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Cucumber and Mint gazpacho

Cucumber and Mint gazpacho

Try this cucumber and mint gazpacho perfect for summer: it's a fresh green alternative to the traditional Spanish gazpacho, without tomatoes.

19 July, 2018
Average: 2.4 (27 votes)

Type of dish

Dietary Consideration

serves for


total time

0 HR 20 MIN


2, halved lengthways, deseeded and diced
2 - 3 sprigs, leaves removed, some set aside to garnish
Crème fraîche
50 g
1 handful, cubes
100 ml
Lemon juice


How to make a delicious cucumber and mint gazpacho

Puree together the cucumber, mint leaves, crème fraîche and the ice cubes.

Add the milk (or water if preferred) until the desired consistency is achieved.

Season with salt, lemon juice, horseradish and ground black pepper.

Transfer to glasses and serve your cucumber and mint gazpacho garnished with mint leaves.

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