Excerpted from Crossroads by Tal Ronnen (Artisan Books). Copyright © 2015.
This recipe is 100 percent Scot’s baby. When he was fresh out of culinary school, he landed a job at Johnny’s, a red-checked-tablecloth Italian restaurant in...
South American
Malaysian
African
Thai
Italian
Canadian
Fast Food Fanatic
Singaporean
Turkish
Home Cooking
Nutritional Insights
Innovative