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Chicken Flautas

Chicken Flautas

Craving Mexican food? Try this easy recipe for chicken flautas, traditional rolled tacos from Mexico filled with chicken, served with lettuce and salsa.

03 April, 2017
Average: 1.6 (19 votes)


serves for


total time

0 HR 30 MIN


500 g, breast fillet
12, small
Vegetable oil
for frying
150 g, chopped into thin strips
1 white, peeled, thinly sliced
Sour cream
250 g
Feta cheese
150 g, crumbled


How to make chicken flautas

To prepare chicken flautas first bring salted water to the boil in a pan.

Place the chicken in the water and cook over a low heat for approx. 10 minutes.

Remove from the water and slice or tear the meat into pieces.

Divide the chicken on the tortillas and season with salt and ground black pepper.

Roll up the tortillas and fix with wooden cocktail sticks. Heat the oil in a high-sided pan and deep-fry the tortillas for 4-5 minutes until golden brown and crisp.

Remove the chicken flautas from the oil and drain on kitchen paper.

Arrange them on a large plate and spread the sour cream over them. Sprinkle over the lettuce, onion and feta over them.

Serve the chicken flautas with salsa if wished.

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