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Bacon Scones with Parmesan Cheese

Bacon Scones with Parmesan Cheese

Looking for new brunch ideas? Don't miss this easy bacon scones recipe, even tastier adding Parmesan cheese: delicious savoury scones ready in 30 minutes!

09 January, 2017
Average: 2.4 (14 votes)

Type of dish

serves for


total time

0 HR 30 MIN


110 g, diced
All purpose flour
225 g, self-raising
Baking powder
2 tsp
1 pinch
25 g
Parmesan cheese
55 g, grated
150 ml
1, beaten


How to make bacon scones with parmesan cheese

To prepare bacon scones with Parmesan cheese first heat the oven to 200°C (180° fan).

Grease a baking tray.

Heat a frying pan and cook the bacon without fat until browned.

Sift the flour, baking powder and salt into a mixing bowl.

Rub in the butter, until the mixture resembles breadcrumbs and then stir in the grated cheese and bacon.

Make a well in the centre of the mixture and pour in just enough milk to form a soft but not sticky dough.

Turn out onto a floured surface and knead lightly until smooth.

Roll or pat out to a thickness of 2 cm.

Cut into 10 rounds with a 6 cm cutter.

Place on the baking tray and brush the tops lightly with a little beaten egg.

Bake the bacon scones with Parmesan cheese for about 15 minutes until golden brown.

Best eaten warm.

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