Sorrel is a British freelance journalist and sommelier based in Argentina since 2006, covering travel, food and drinks in Latin America; she's also the World’s 50 Best Bars academy chair for South America. She writes for Decanter, Monocle, Drinks International, Condé Nast Traveller, Lonely Planet, Fodor's and Good Beer Hunting, and Clarín and La Nación in Spanish among others. Sorrel also wrote ‘Mil’ (Catapulta, 2022), Peruvian chefs Virgilio Martínez and Pía León’s latest book about their multidisciplinary Andean restaurant. On the sommelier side, she is behind SOROL Wines, a Cabernet Franc-driven project, and Dill & Tonic.
Profile photo by Rodrigo Ruíz Ciancia.