Sorrel Moseley-Williams

Sorrel Moseley-Williams
Sorrel Moseley-Williams

Sorrel Moseley-Williams

Sorrel Moseley-Williams is a British freelance journalist and independent sommelier based in Argentina since 2006. She focuses on food, travel and wine in Latin America (although she’s open to other suggestions...), and is found on the pages of Monocle, The Guardian, Condé Nast Traveller, Wine Enthusiast, Decanter, The Independent and Lugares in Spanish, among other publications: she also translated the Mirazur, Tegui and La Cabrera books. Recent interview subjects include Francis Mallmann, Ana Roš, Gaggan Anand, Virgilio Martínez, and winemakers Sebastián Zuccardi and Alejandro Sejanovich. While her heart is in BA, Sorrel has a major crush on Lima's food scene and equally adores Mendoza wine country. She runs pop-up wine bar Come Wine With Us around Buenos Aires (which Vogue loved), curates a BritPopUp called Invasiones Inglesas for top Argentine bartender Tato Giovannoni and is creative director of La Lista Hot, a charity calendar devoted to semi-semi-naked male chefs in Argentina.

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Articles
Cocoa Leaves
Article
How coca leaf is taking fine dining to a higher level
Even more top chefs in Latin America are using coca leaves in their menus both for their bitter notes and as an homage to the indigenous flavours of their lands. Discover more!
Chef Tomás Kalika
Article
Chef Kalika and his Jewish cuisine head to Manhattan
From 8 September, the chef from Mishiguene in Buenos Aires will take his biggest challenge: move to New York city to pop up for four months the café, bar and restaurant of Intersect by Lexus.
Cartagena de Indias, a Caribbean dream for foodies
Article
Cartagena de Indias, a Caribbean dream for foodies
Discover with us the best places to dine or have a drink in beautiful Colombia's city, which gastronomic scene is rising higher and higher.
Gustu’s latest culinary adventure at Salar de Uyuni salt flats
Article
Gustu’s latest culinary adventure at Salar de Uyuni salt flats
How is taking fine dining and gastronomy at 3,656 meters above the sea?
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Article
More than a wine region: an Uco Valley tasting tour
Argentina's biggest wine-producing region is also a unique fine dining destination. From Martitegui's spot to the best empanadas, enjoy our delicious trip!
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Article
The lesson of Boragó: 'Sustainability is alive, and it's our duty!'
An exclusive collection of free thoughts from chef Rodolfo Guzmán of Boragó, the first Sustainable Restaurant awarded at Latin America's 50 Best.
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Article
The perfect Momento? Discovering treasures in the forest
In the heart of Peru's Amazon, discovering the future of food with scientists, linguists, designers and actors: the most weird and special food festival ever.
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Article
Wine, food and nature: an Argentine Tasting Tour
Enjoy a gastronomic road trip through Argentina with Fine Dining Lovers: from Córdoba to the province of Mendoza, until Patagonia and Puerto Iguazú.
Tomás Kalika: 'I want to put Jewish Cuisine on the Map'
Article
Tomás Kalika: 'I want to put Jewish Cuisine on the Map'
The Argentinian chef from Mishiguene restaurant explains his mission to map Jewish Cuisine's global migration with his Diáspora project.
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Article
A Guide to Argentine Meat with Pablo Rivero
Chef Pablo Rivero of Don Julio restaurant talks about the different cuts of meat that are commonly available in Argentina. Enjoy his tips!
Buenos Aires
Article
Buenos Aires: a city tasting tour with Germán Martitegui
Waiting for Latin America's 50 Best, live-streamed from Bogota by FDL, let's discover good food places around Argentina’s capital together with chef Martitegui.