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Sorrel Moseley-Williams

Sorrel Moseley-Williams
Sorrel Moseley-Williams

Sorrel Moseley-Williams

Sorrel Moseley-Williams is a British freelance journalist and independent sommelier based in Argentina since 2006. She focuses on food, travel and wine in Latin America (although she’s open to other suggestions...), and is found on the pages of Monocle, The Guardian, Condé Nast Traveller, Wine Enthusiast, Decanter, The Independent and Lugares in Spanish, among other publications: she also translated the Mirazur, Tegui and La Cabrera books. Recent interview subjects include Francis Mallmann, Ana Roš, Gaggan Anand, Virgilio Martínez, and winemakers Sebastián Zuccardi and Alejandro Sejanovich. While her heart is in BA, Sorrel has a major crush on Lima's food scene and equally adores Mendoza wine country. She runs pop-up wine bar Come Wine With Us around Buenos Aires (which Vogue loved), curates a BritPopUp called Invasiones Inglesas for top Argentine bartender Tato Giovannoni and is creative director of La Lista Hot, a charity calendar devoted to semi-semi-naked male chefs in Argentina.

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women-bartenders-50-best-bars
Article
Meet the Women Shaking Up the World's 50 Best Bars
Some of the best bartenders in the World's 50 Best Bars 2022 were women. South America academy chair Sorrel Moseley-Williams gives us the lowdown on some of the world's top female bartenders.
Izamal Convento de Padua Yucatan
Article
Where to Eat in Mérida and Yucatán
Discover all the best street food, markets and fine-dining spots in south east Mexico's hot foodie destination, and home to the Latin America's 50 Best Restaurants 2022 ceremony.
Leo Espinosa and Laura Hernández Espinosa on the left and on the right on of the dishes from their new menu
Article
LEO 2.0: A Restaurant Reborn by Mother and Daughter
The mother and daughter team behind LEO in Bogota relaunched the restaurant in a new purpose-built premises, with a new sense of purpose. Leo Espinosa and Laura Hernández Espinosa spoke to Fine Dining Lovers about their vision, their relationship and a restaurant reborn.
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Article
Squid Game: Twins Garden Plays with 3D Printing
Moscow's Berezutskiy twins are playing around with the latest in food tech to produce some seriously realistic 'seafood' with just a handful of plant-based materials. Find out more.
Virgilio Martinez's Chefs
Article
Meet the Three Chefs Driving Virgilio Martínez’s Global Mission 
After Central was named restaurant of the decade by Latin America's 50 Best, Virgilio Martínez is looking to explore new territories, but not without the help of some super-talented chefs. Meet the trio helping the Peruvian chef realise his vision in Russia and Japan.
Pía León
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Pía León: "Women Have to Want to Belong in the Industry"
Back in August, Pía León of Kjolle restaurant in Lima was named the World's Best Female Chef. Fine Dining Lovers spoke to the chef about her career pathway, as well as the way forward for women in the industry, and her own projects for the future. Take a look.
argentina bbq
Article
From Asia to Argentina: Meet the Chefs Spicing Up Buenos Aires
In a culinary scene dominated by European flavours, a generation of chefs of Asian heritage are bringing a diverse range of cuisines to Argentina's capital. Here we pick out some of the very best.
Huerta-Luna-de-Enfrente
Article
How Parrilla Don Julio Helped a Neglected Buenos Aires Square Bloom
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.
best-female-chefs-latin-america-2020
Article
Meet Latin America’s Leading Female Chefs
There has never been a better time to be a female chef in Latin America than now. Here is a roundup of some of the leading female chefs in Latin America today.
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Article
How a Humble Steakhouse Became the Best Restaurant in Latin America
Don Julio in Buenos Aires, Argentina, has claimed the number the one spot on the Latin America's 50 Best Restaurants list. Fine Dining Lovers spoke to restaurateur Pablo Rivero to find out how this humble neighbourhood steakhouse became the best restaurant in Latin America.
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Article
Meet the Woman Behind the AI that Tastes Wine
Katerina Axelsson is the founder of Tastry, a sensory science company that uses artificial intelligence to match consumers' tastes with thousands of wines. But does this spell the end for sommeliers? Read on and find out.
The Zuccardi Wine Family
Article
Meet the Zuccardis, the Family Behind the World’s Best Vineyard
Named the World's Best Vineyard for the second year running, Argentina's Zuccardi Valle de Uco is still very much a family affair. Meet the Zuccardis.