Sorrel Moseley-Williams is a British freelance journalist and independent sommelier based in Argentina since 2006. She focuses on food, travel and wine in Latin America (although she’s open to other suggestions...), and is found on the pages of Monocle, The Guardian, Condé Nast Traveller, Wine Enthusiast, Decanter, The Independent and Lugares in Spanish, among other publications: she also translated the Mirazur, Tegui and La Cabrera books. Recent interview subjects include Francis Mallmann, Ana Roš, Gaggan Anand, Virgilio Martínez, and winemakers Sebastián Zuccardi and Alejandro Sejanovich. While her heart is in BA, Sorrel has a major crush on Lima's food scene and equally adores Mendoza wine country. She runs pop-up wine bar Come Wine With Us around Buenos Aires (which Vogue loved), curates a BritPopUp called Invasiones Inglesas for top Argentine bartender Tato Giovannoni and is creative director of La Lista Hot, a charity calendar devoted to semi-semi-naked male chefs in Argentina.