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D.O.M. turns 20: "I can't explain how we kept on for so long"

Brazilian chef Alex Atala talks about the landmark of reaching 20 years with his acclaimed restaurant D.O.M. and the future of gastronomy in the upcoming decades.

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And the Oscar goes to... Wolfgang Puck. Again.

The legendary chef has been managing the menu for the Academy Award's party since 1995: how does a chef get such a prestigious gift.

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A Candid Conversation Between Chef and Critic

David Chang sits down for a candid conversation with New York magazine's critic Adam Platt.

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Yoshihiro Murata is The Icon Award Winner at Asia's 50 Best Restaurants

Chef Yoshihiro Murata has been named the recipient of the American Express Icon Award as part of the Asia's 50 Best Restaurants awards programme.

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Daniel Giusti: "The change has to start in schools"

Chef Daniel Giusti talks at Food On The Edge 2019 in Galway, Ireland, about how he walked away from his job as Head Chef at Noma in order to cook school lunches.

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Japanese Chefs Shaking up French Fine Dining

A growing number of Japanese chefs are making their mark on the French fine dining scene, creating a new borderless style of cooking fusing the skills of two of the world's giants of gastronomy to create something entirely new.

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D.O.M. turns 20: "I can't explain how we kept on for so long"

Brazilian chef Alex Atala talks about the landmark of reaching 20 years with his acclaimed restaurant D.O.M. and the future of gastronomy in the upcoming decades.

Article

Brian McGinn shares his Chef’s Table journey

Filmmaker Brian McGinn shares his journey into food television and the global phenomenon of Chef's Table at Food On The Edge 2020 in Galway.

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Sat Bains refuses to cook vegan food and calls it a "rip off"

Two Michelin star chef Sat Bains has claimed that his Nottingham restaurant won’t do vegan food.

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Sean Brock to head new Grand Hyatt restaurant in Nashville

James Beard award-winning chef Sean Brock will head the new restaurant at Nashville's Grand Hyatt hotel.

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Anthony Bourdain’s final book to be released this year

Anthony Bourdain’s final book World Travel: 'An Irrelverant Guide', is completed and will be released in October 2020.

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Magnus Nilsson steps up as director of MAD Academy

The Swedish chef embarks on his next adventure, stepping out of the kitchen and into a dream role at the MAD Academy.

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Garima Arora's Inspirational Dishes

Taste with your eyes some of the best creations of chef Arora from Gaa in Bangkok, the first Indian female chef in the world to be awarded a Michelin star.

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Roberta Levi

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Ferran Adria

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Gaston Acurio

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Sorrel Moseley-Williams

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Ilkka Siren

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Holly Cole

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Liya Su

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Mathilde Bourge

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Rafael Tonon

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Amie Watson

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Female chefs

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Garima Arora's Inspirational Dishes

Taste with your eyes some of the best creations of chef Arora from Gaa in Bangkok, the first Indian female chef in the world to be awarded a Michelin star.

Article

In search of exclusivity: Shoji Natsuko's six-seats restaurant

After five years of by-invitation-only, Été is moving and opening to online reserve: meet chef Natsuko, born as a pastry chef and now experimenting a new cuisine based on seasonal Japanese ingredients

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Who are the five 3 Michelin starred female chefs in the world?

Three Michelin starred female chefs make up less than 4% of the population of three Michelin starred chefs in the world. Find out who they are.

Article

Garima Arora champions Indian food with new initiative; "Food Forward India"

Chef Garima Arora, is spearheading a new initiative designed to open up a global dialogue about India's food traditions and future.

Marble trout, green peas, black currants, fermented trout liver

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Hiša Franko moves to Madrid

Ana Roš' Slovenian restaurant at #38 on the World's 50 Best Restaurant list will re-locate to Madrid for three weeks, from 19 November to 7 December, and you can be there.

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The sustainability of the chef: our survey on kitchen culture

A look at results from Fine Dining Lovers’ survey on kitchen culture and the sustainability of the chef, conducted at Food on The Edge in Ireland.

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Best chefs in the world

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We wish you a… Colagreco style Christmas!

Mauro Colagreco, the chef #1 in the world, shared with Fine Dining Lovers three of his most exclusive recipes for a unique Christmas menu. Take the challenge, follow his tips and enhance your Christmas dinner to a Michelin starred level!

Best Chefs in the world according to chefs

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Le Chef Best Chefs in the World

Le Chef published its annual ranking of the best chefs in the world. Here are the top 10. Read the full list here

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Virgilio Martínez| Inspirational Dishes

Discover six inspirational dishes from Virgilio Martínez, showcasing Peruvian produce sourced from different altitudes and ecosystems. From 20 meters below sea level at the Pacific Ocean to the vertiginous heights of the Andes and beyond into the Amazonian jungle up to 4,200 metres.

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Massimo Bottura | Inspirational Dishes

Feast your eyes with ten inspirational dishes of Massimo Bottura, awarded #1 in the World's 50 Best Restaurants' list in 2018 with his "Osteria Francescana" in Modena.

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Chef René Redzepi In The Time It Takes To Boil An Egg

An interview with Danish chef René Redzepi, from the Noma restaurant in Copenhagen just named the World's Best Restaurant 2012 for the third year in a row. Redzepi talked with Fine Dining Lovers about new ingredients, what's next for Noma and offered some advice for the new generation of chefs.

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S.Pellegrino Young Chef 2019/2020: discover all the finalists!

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