Article
Becoming a chef - 11 steps to greatness
Chef Paul Sorgule writes about what makes a chef great and how every chef can get there.
READ MORE
Article
Dominique Crenn takes meat off the menu
The three Michelin star chef has announced that land-based meat will be taken off the menu of all ger restaurants.
READ MORE
Article
Dani García is ready to say goodbye
One year after the announcement of the closing of its three-Michelin restaurant in Andalusia, the Spanish chef is poised to take over the food scene with new projects.
READ MORE
Article
Bertus Basson is Eat Out’s chef of the year
Bertus Basson of Overture and Eike restaurants won the Eat Out S.Pellegrino & Acqua Panna Chef of the Year award 2019 in Capetown yesterday. La Colombe won Restaurant of the year
READ MORE
Article
Garima Arora champions Indian food with new initiative; "Food Forward India"
Chef Garima Arora, is spearheading a new initiative designed to open up a global dialogue about India's food traditions and future.
READ MORE
Article
Hiša Franko moves to Madrid
Ana Roš' Slovenian restaurant at #38 on the World's 50 Best Restaurant list will re-locate to Madrid for three weeks, from 19 November to 7 December, and you can be there.
READ MORE
Article
Joshua Skenes to get back in the kitchen, at home
Chef Joshua Skenes is to start an $800-a-head dinner series at his home in Hollywood Hills called 'Skenes Place'
READ MORE
Article
Anne-Sophie Pic: "I don't want to become obsessed with stars"
The French chef from three Michelin starred Maison Pic in Valence now holds eight Michelin stars in total across five restaurants. Find out what this means to her plus more about her forthcoming role as mentor in S.Pellegrino Young Chef 2019/20.
READ MORE
Article
Bottura to drive Ferrari’s new restaurant in Maranello
Massimo Bottura will helm the kitchen at Ferrari's new restaurant to open in next year in Maranello.
READ MORE
Article
Meet the winners in the Latin America final of S.Pellegrino Young Chef 2019/20
Meet the young talents destined to make waves in Latin America's fine dining scene following the regional final of the world's biggest search to find the best young chef: Cynthia Xrysw Ruelas Diaz, Eliodoro Xicum, Sebastián Pinzón Giraldo and Abraham Almazán.
READ MORE
Article
Meet the winners in the Italy and South Eastern Europe final of S.Pellegrino Young Chef 2019
Discover the hopes and dreams of award winners Alessandro Bergamo, Antonio Romano, Tommaso Tonioni and Davide Marzullo in the SPYC 2019 final of Italy and South-East Europe.
READ MORE
Article
Meet the winners in the Iberian and Mediterranean Countries final of S.Pellegrino Young Chef 2019/20
Award winners Albert Manso, Andrea Ravasio, Mengxin Zhou and Óscar Dayas Rodríguez explain what their win in the global talent search means to them and how they understand the evolution of gastronomy through their dishes.
READ MORE
Article
Meet the winners in the S.Pellegrino Young Chef regional final for the Pacific 2019
Find out what the four award winners in the Pacific regional heat of S.Pellegrino Young Chef 2020 had to say about their win and their hopes for the future of gastronomy.
READ MORE
Article
Meet the winners in the S.Pellegrino Young Chef 2019 North West Europe final
Fine Dining Lovers caught up with the four winners from the North West Europe region of S.Pellegrino Young Chef. Find out what they had to say!
READ MORE
Article
Flynn McGarry, the 'teen chef' is still learning
After spending a summer travelling Europe, the former 'teen chef' is ready to come back to his Gem restaurant in New York City with new energies and knowledge. Here's his point of view
READ MORE
S.Pellegrino Young Chef 2019/2020: discover all the finalists!
Take a look at the results of the regional finals and meet all the young chefs that will compete in the Grand FinaleDiscover Who’s Who
All about the most influential people in the world of gastronomyTry These Recipes
Thousands of recipes to cater for all tastes. Even from the world’s best chefs!
Article
A look at results from Fine Dining Lovers’ survey on kitchen culture and the sustainability of the chef, conducted at Food on The Edge in Ireland.
