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Josh Niland
Article

Josh Niland on the Nose-to-Tail Fish Revolution

Listen to Josh Niland's speech at Food on the Edge 2019 and discover his nose-to-tail fish revolution at his Saint Peter restaurant and Fish Butchery in Sydney, Australia
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Daniel Humm
Article

Daniel Humm on The EMP Split

Daniel Humm explains why he had to go it alone in an interview with Vanity Fair: " Over the last few years, our visions around how we wanted to run the restaurants were no longer aligned"
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Cho Hee-Sook
Article

Cho Hee-Suk, the Godmother of Korean Cuisine, is Asia's Best Female Chef 2020

The Chef of the Chefs and mentor to the country's many celebrated chefs, Cho Hee-Suk of Hansikgonggan was awarded the prestigious award presented by Asia's 50 Best Restaurants.
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Marc Veyrat
Article

Marc Veyrat Calls an End to Cheddar Gate War with Michelin Guide

French chef Marc Veyrat has called an end to his year-long media war and legal battle with the Michelin Guide dubbed 'Chedddar Gate' by the world's media.
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Chefs Atherton and Ducasse
Article

Ducasse and Atherton to Cook for Chefs in Need

Alain Ducasse will be joined by chef Jason Atherton at The Dorchester in London to cook in aid of Hospitality Action.
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Gordon Ramsay drag
Article

Gordon Ramsay in Drag Can Not be Unseen

Chef Gordon Ramsay goes in drag for his US TV SHow 24 Hours to Hell and Back.
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Chef Wolfgang Puck
Article

And the Oscar goes to... Wolfgang Puck. Again.

The legendary chef has been managing the menu for the Academy Award's party since 1995: how does a chef get such a prestigious gift.
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Chef sports stars
Article

From Sport Stars to Michelin Stars

Vigilio Martinez, Daniel Humm and Ana Roš are just a few of the world's best chefs who transitioned from the sports field to a professional kitchen. What does it take and can you guess which sports?
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Chef Yoshihiro Murata
Article

Yoshihiro Murata is The Icon Award Winner at Asia's 50 Best Restaurants

Chef Yoshihiro Murata has been named the recipient of the American Express Icon Award as part of the Asia's 50 Best Restaurants awards programme.
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Daniel Giusti at Food on the Edge
Article

Daniel Giusti: "The change has to start in schools"

Chef Daniel Giusti talks at Food On The Edge 2019 in Galway, Ireland, about how he walked away from his job as Head Chef at Noma in order to cook school lunches.
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Kei Kobayashi
Article

Japanese Chefs Shaking up French Fine Dining

A growing number of Japanese chefs are making their mark on the French fine dining scene, creating a new borderless style of cooking fusing the skills of two of the world's giants of gastronomy to create something entirely new.
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Alex Atala
Article

D.O.M. turns 20: "I can't explain how we kept on for so long"

Brazilian chef Alex Atala talks about the landmark of reaching 20 years with his acclaimed restaurant D.O.M. and the future of gastronomy in the upcoming decades.
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Jose Andres
Article

José Andrés goes back to university (again)

Chef Jose Andres is opening a fast-casual Butterfly outlet on the John Hopkins University campus in Baltimore, Maryland.
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