People

Gordon Ramsay
Article

Gordon Ramsay to Open Chefs' Academy in 2021

Chef Gordon Ramsay is opening an academy for young aspiring chefs at the beginning next year.
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gary usher
Article

Chef Takes Down TripAdvisor Reviewer - Then Deletes App

Chef Gary Usher ruthlessly takes down reviewer for negative comments about his Sticky Walnut restaurant during a pandemic.
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 Marco Pierre White
Article

Chef Marco Pierre White's Top 10 Moments on MasterChef Australia

The Top 10 Moments from Chef Marco Pierre White on MasterChef Australia.
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Fäviken: 4015 Days, Beginning to End
Article

Magnus Nilsson to tell all in Fäviken: 4015 Days, Beginning to End

When influential chef Magnus Nilsson decided to
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Article

Meet Ron Finley: the Gangsta Gardener

Ron Finley, aka the Gangsta Gardener, is the agricultural activist who's teaching a generation how to grow their own.
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Chef David Kinch
Article

David Kinch Withdraws James Beard Award Nomination

David Kinch posts a strong reflection on the state of the restaurant industry as he withdraws his James Beard Award nomination for 'Outstanding Chef'.
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Joel Robuchon
Article

Watch: Chef Joël Robuchon on his Philosophy of Cooking and Life

Joël Robuchon shares his philosophy on cooking and on life.
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dishwasher
Article

From Dishwasher to Two-Michelin-Star Chef

Finnish chef Eric Räty started as a dishwasher in two-Michelin-star Chez Dominique and worked his way up to chef de cuisine at two-Michelin-star Arbor in Hong Kong.
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Michael Elégbèdé Itan
Article

Out of Africa: Michael Elégbèdé's Platform for Global Change

By empowering local food systems and exalting Nigerian culture Chef Michael Elégbèdé points the way to the positive change needed at ÌTÀN in Lagos.
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Sasu Laukkonen
Article

Sasu Laukkonen: A Sushi Survival Story

Discover how the Michelin-starred Finnish chef's Ora restaurant turned into a sushi pop-up shop overnight, becoming a story that inspired a nation.
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Danielle Nierenberg
Article

Food Activist Danielle Nierenberg Wins 2020 Julia Child Award

The president and co-founder of Food Tank will be awarded a $50,000 grant to advance her mission to make food as sustainable and equitable as possible.
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Article

Paul Sorgule's 10 Principles for Professional Cooks

Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
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Kwame Onwuachi
Article

Chef Kwame Onwuachi is to Leave Kith and Kin

James Beard Award winner chef Kwame Onwuachi has announced he is to leave the landmark Washington D/C. restaurant Kith and Kin.
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Mory Sacko
Article

Mory Sacko to Open his First Restaurant in Paris

The 27 year old chef, and star contestant on Top Chef, France, will open Mosuke restaurant in Paris in September. Discover more about his trail blazing cuisine.
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