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Danny Meyer_Financial Times / CC BY (https://creativecommons.org/licenses/by/2.0)
Article

Danny Meyer Says his Restaurants Will Remain Closed for the Foreseeable Future

New York's leading hospitality expert says it's not in his interests to re-open his full-service restaurants until a vaccine is found for coronavirus.
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Tom Colicchio
Article

Tom Colicchio: "There’s Going to be a Whole Second Wave of Closures.”

Tom Colicchio speaks about the challenges facing the restaurant industry once it reopens for business and the threat of a second wave of closures.
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José Andres
Article

José Andrés Backed Bill Would Fund Restaurants 100% to Feed Needy

Jose Andres backed bill introduced that would allow governments to fund restaurants to feed vulnerable 100%.
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Kat Kinsman Interview
Article

Andrew Talks to Chefs: Special Report #5 - Kat Kinsman

Andrew Friedman is joined by Kat Kinsman on his podcast Andrew Talks to Chefs.
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Andrew Friedman interview Kat kinsman
Article

Andrew Talks to Chefs: Special Report #16 - Amanda Cohen

Andrew Talks to Chefs: Special Report #16 Amanda Cohen
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Andrew friedman interview jeff gordinier hugh acheson
Article

Andrew Talks to Chefs: Special Report #23 - Jeff Gordinier & Hugh Acheson

Andrew Talks to Chefs: Andrew Friedman continues his Special Report on the coronavirus pandemic podcast with Jeff Gordinier and Hugh Acheson
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Vaughn Tan interview
Article

Vaughn Tan: The Smart Thinking That Could Save Restaurants

Vaughn Tan shines a light on how restaurants can adapt to survive and sustain themselves in a new culinary landscape shaped by the coronavirus pandemic.
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Massimo Bottura Food Delivery: Meal Kits
Article

Massimo Bottura Launches New Food Delivery Kits

The Italian chef is launching a food delivery service, offering diners the chance to cook up some of Franceschetta 58's most famous dishes. Bottura burger anyone?
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Will Guidara
Article

Will Guidara Serves Up Weekly Specials

Will Guidara is back with Weekly Specials, a healthy serving of inspirational stories from across the restaurant industry.
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Christophe Bacquié
Article

Christophe Bacquié Pivots to Private Chef Service

The three Michelin starred French chef from Le Castellet is offering to cook a four-course menu in customer's homes while his restaurant is shut. Find out the menu.
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Raymond Blanc
Article

Chef Raymond Blanc Challenges Insurer Over ‘Contagious Disease’ Cover

Legendary French chef Raymond Blanc, 70, is the chef patron at Brasserie Bar Co. and has closed all 37 of his bars and restaurants in the UK due to the coronavirus crisis.
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Alain Ducasse
Article

Alain Ducasse says it's Safer to Eat in Restaurants than at Home

Michelin star chef Alain Ducasse says it's safer to eat in restaurants where chefs are trained in food safety than at home.
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Seamus Blackley hight Priest Sourdough Yeast
Article

From Console King to High Priest of Yeast: How The Xbox Creator Became a Sourdough Specialist

Seamus Blackley, known as the father of the Xbox, is a physicist and amateur gastroegyptologist whose mind-bending adventures in sourdough baking have made him the 'High Priest' of the sourdough movement.
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Matt Stone
Article

Matt Stone: The Future of Sustainable Living

Matt Stone shared his new project Greenhouse with the audience at Food On The edge 2019 in Galway, Ireland.
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S.Pellegrino Young Chef 2019/2020: discover all the finalists!

Take a look at the results of the regional finals and meet all the young chefs that will compete in the Grand Finale

Discover Who’s Who

All about the most influential people in the world of gastronomy

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Who is who

Mathilde Bourge

Mathilde Bourge

Journalist
A close-up of Massimo Bottura

Massimo Bottura

Chef
Joe Bastianich

Joe Bastianich 

Restaurateur
Ishay Govender-Ypma

Ishay Govender-Ypma

Journalist
Martha Stewart

Martha Stewart

TV Star
Nigella Lawson

Nigella Lawson

TV Star
Ilkka Siren

Ilkka Siren

Journalist
Evelyn Chen

Evelyn Chen

Journalist
Hugo McCafferty

Hugo McCafferty

Journalist
Holly Garrad Cole

Holly Cole

Journalist
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Female chefs

Chef Shirel Berger
Article
Shirel Berger: "The plant kingdom is the most fascinating"
The chef/owner of OPA in Tel Aviv is putting fruit and vegetables on the plate but she doesn't want to be labelled. Find out why.
Cho Hee-Sook
Article
Cho Hee-Suk, the Godmother of Korean Cuisine, is Asia's Best Female Chef 2020
The Chef of the Chefs and mentor to the country's many celebrated chefs, Cho Hee-Suk of Hansikgonggan was awarded the prestigious award presented by Asia's 50 Best Restaurants.
Vanessa Huang dish
Article
S.Pellegrino celebrates its 120 years in Taipei enhancing female talents
Discover more about the event at Regent Hotel where some succesful women from the food & beverage industry had the chance to tell their story.
Sweet Batel leaf Dish by Garima Arora
Article
Garima Arora's Inspirational Dishes
Taste with your eyes some of the best creations of chef Arora from Gaa in Bangkok, the first Indian female chef in the world to be awarded a Michelin star.
Été restaurant's dish
Article
In search of exclusivity: Shoji Natsuko's six-seats restaurant
After five years of by-invitation-only, Été is moving and opening to online reserve: meet chef Natsuko, born as a pastry chef and now experimenting a new cuisine based on seasonal Japanese ingredients
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Points of View

Brazil Chef Corona Virus
Article
Brazil's Chefs Unite to Defend Their Industry
United they stand, divided they will fall: in a coordinated action, the likes of which has never been seen before in Brazil, the country’s chefs and restaurant owners have come together to succesfully pressure their government to provide emergency aid to the hospitality industry.
Andrew Wong and Mukta Das
Article
Down and Out in Paris, London and Elsewhere: Chinese Food Businesses During a Global Health Crisis
Chef Andrew Wong and Dr Mukta Das reflect on the history of misinformation and racialised views surrounding Chinese food and how the coronavirus pandemic is exacerbating the problems.
92Y
Article
Chefs Answer: What's Going To Happen to My Favorite Restaurant?
What's Going To Happen to My Favorite Restaurant? Chef Massimo Bottura, Chef Amanda Cohen, Chef Kwame Onwuachi in Conversation with Esquire’s Jeff Gordinier
Mark Moriarty Column
Article
Mark Moriarty: "This Will Present Numerous New Opportunities"
Pivotal Points: a look at the cultural, social, habitual and economical pivots taking place across Ireland as chefs, restaurateurs, farmers, and fishermen evolve to answer new demands amid the coronavirus pandemic.
Ferran Adria
Article
Ferran Adrià: How Chefs Should Respond to The Coronavirus Crisis
The icon of contemporary gastronomy speaks about the coronavirus outbreak in Spain and how restaurants now, more than ever, need to rethink their business models.
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Inspirational Dishes

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