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Young chefs in Chengdu shaking up Sichuan cuisine
Meet the young chefs endeavoring to refine Sichuan’s culinary traditions. The unveiling treasures drive the public’s attention to rediscover Sichuan cuisine.
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New Short Story by Steinbeck is about a Chef in Paris
The Amiable Fleas is a short story by John Steinbeck about a Parisian chef, desperate for his second Michelin star, who lashes out at his cat. He then has to try and win the cat's affections again by creating the perfect dish for him.
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The new Barcelona’s diverse food scene
The city has attracted young chefs willing to show that the Catalunya capital can go beyond the bodegas and the avant-garde restaurants that made it famous.
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Gonzalo Luzarraga's brave new cuisine
“There is no such thing as a purist in the kitchen,” says Gonzalo Luzarraga.
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Mixed reviews for Gordon Ramsay's new show
The first episode of Gordon Ramsay's controversial new show, Uncharted, has aired
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Henrique Leis becomes first chef in Portugal to hand back Michelin Star
The Michelin lash-back continues as acclaimed Almancil chef Henrique Leis became the first in
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Anthony Myint: “We want to build a Global Movement”
“How do you define healthy soil?” Anthony Myint
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Gordon Ramsay makes Alpaca scrambled eggs in Peru
Alpaca is usually known for its soft fur, but if you are a foodie who has traveled to Peru, or its neighbouring South American countries, you may also know that this docile anim
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Chef Anthony Myint wins the Basque Culinary World Prize 2019
US Chef Anthony Myint has been named as the recipient of the Basque Culinary World
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The Role of the Chefs: What Women want
At the soon-to-be-reopened Raffles Hotel in Singapore, French chef
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Hungry: The insider lowdown on travelling and cooking with Rene Redzepi
"Anyway, Redzepi had an idea. It seemed innocuous. It seemed impossible, too, or at least unlikely to lead to anything real.
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Outraged Chef tells Michelin to take back Stars
News rocked the gastronomic world today when Marc Veyrat, the chef at La Maison des Bois in Manigod (Haute-Savoie, France), announced that he w
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Sean Brock: putting the rest in restaurants
Sean Brock was broken when he finally decided to step away from the restaurant group he’d work
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Nicole Ponseca: 'I am a Filipino and I'm proud of it'
'I am a Filipino – and this is how we cook’ exploded onto the culinary scene in 2018 (since it was published on October) and was n
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José Andrés on why we need the Bourdain Legacy Scholarship
Chef José Andrés reflects on the life of his friend
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Heston Blumenthal to cook in Singapore, but first, tries Durian Mooncake
Heston Blumenthal has joined the star-studded line up for Singapore Formula 1
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Bee Satongun: 'Rediscovering my Lao Roots'
Bee Satongun and her husband Jason Bailey, founders of one Miche
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Gordon Ramsay to open 100 Restaurants in Us by 2024
Chef Gordon Ramsay has long been plotting his US expansion.
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Alain Ducasse is watching everything on social media
You may wonder how French maestro Alain Ducasse keeps tabs on standards in his ever growing
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Eye. Sea. Food. Rasmus Kofoed draws inspiration from the Sea
At Geranium restaurant in Copenhagen, Rasmus Kofoed draws inspir
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Chef Curtis Duffy of Grace announces new Chicago restaurant 'ever'
Chef Curtis Duffy of Grace restaurant, the three star Michelin restaurant in Chicago that
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Even more restaurants and bakeries in the Canadian city are offering high-quality, big flavour vegetarian and vegan options. Follow our tips and discover the best places worth a visit
