People

Article

Riccardo Camanini: My Job is Always the Same - Being a Cook

The chef from Lido 84 shares his philosophy on creativity, hospitality and remaining grounded doing what he loves. Find out more.

Article

Leonor Espinosa Named World's Best Female Chef 2022

The World's 50 Best Restaurants has awarded the title of Best Female Chef in the World 2022 to Colombia's Leonor Espinosa. Find out more.

Article

Fatih Tutak Leads a Revolution in Turkish Gastronomy

Chef Fatih Tutak has returned to his native Istanbul after 17 years in Asia to lead a revolution in Turkish gastronomy. Read on.

Article

The Producers: Meet Mangalitsa Farmer Zsóka Fekete

Zsóka Fekete is a passionate young farmer, breeding and processing mangalitsa pork - the famous and prized curly-haired pigs - and keeping a tradition alive in Hungary. Find out more.

Article

José Andrés Documentary 'We Feed People': Watch the Trailer

Watch the trailer and a clip from 'We Feed People', the José Andrés Documentary, out on Disney+ on 27 May.

Article

Ksenia Amber: "Everyone Wants to Help Ukrainians"

Ksenia Amber, from Odessa, is a Ukrainian chef cooking her way through a turbulent time. Here she speaks to Fine Dining Lovers about her journey.

Article

Dominique Crenn: "All Restaurants Can be Sustainable if They Really Want"

Fine Dining Lovers spoke with three-Michelin-starred chef Dominique Crenn about sustainability, life on a farm and whether we should feel guilty about eating meat.

Podcasts

Podcast

E15: "Hungry for Laughs" Dan Ahdoot

You might know Dan Ahdoot as a comedian and actor in shows such as Cobra Kai. But he is also a committed food explorer, restaurant investor and h...

Podcast

E14: "The Sioux Chef” Sean Sherman

Sean Sherman is a chef and founder of The Sioux Chef, a group of indigenous American ethnobotanists, food preservationists, adventurers and forag...

Podcast

E13: “Pie King” Calum Franklin

Calum Franklin, the chef behind London’s Victorian-style Pie Room, is making pie-making fashionable again. His and his team’s incredible creation...

Podcast

E12: "The Power of Food" Clay Williams

Clay Williams is a Brooklyn-based photographer and co-founder of Black Food Folks, a platform that aims to promote and connect black food and dri...

Points of View

Article

Mattia Agazzi: A New Star is Born in Beverly Hills

Meet the young Italian chef who has won his first Michelin star, putting Italian cuisine on the LA circuit with the newly opened Gucci Osteria da Massimo Bottura Beverly Hills.

Article

Garima Arora: "My Food Reflects Who I am and Where I am"

The first female Indian chef to hold a Michelin star speaks to us about developing a culinary identity at Gaa restaurant in Bangkok and more.

Article

Has Michelin's Affair with Singapore's Hawkers Stalled?

Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.

Article

Antonio Soriano: Finding Freedom in Food

The executive chef at Park Hyatt Toronto's newly opened Joni restaurant shares his journey into food and how he's found a sense of belonging in the city where he's free to express himself and his borderless cooking.

Young Chefs

Article

S.Pellegrino Young Chef Academy

The Future is Bright for Chefs Morales and Wang Despite Missing Grand Finale

Catching up with regional winners, chefs Jose Lorenzo Morales and Victor/Zhi Cheng Wang. Read the Q&As.

Article

S.Pellegrino Young Chef Academy

Jerome Ianmark Calayag: "Everyone Should be Cooking and Eating more Vegetables"

The young chef representing the UK and Northern Europe won with a vegetarian dish, and he thinks that's the future. Find out more.

A young man in chef whites looks into the camera.

Article

S.Pellegrino Young Chef Academy

Levente Koppány: “I’m Happy to be Back in London”

The S.Pellegrino Young Chef Academy finalist has just taken the reins of a new fine-dining project in the UK capital, where he plans to plant a flag for Hungarian cuisine. Find out more.

Article

Young Chefs

In Kyiv, Chef Eleonora Baranova is Open to the World

Chef Eleonora Baranova assimilates global influences into local ingredients at her restaurant in Kyiv, Ukraine, creating a cuisine without limits.

The Grand Jury of S.Pellegrino Young Chef 2020

Article

S.Pellegrino Young Chef Academy

The Grand Jury of S.Pellegrino Young Chef 2021 is Announced

The line-up of seven international chefs, known as The Seven Sages, who will decide the best young chef in the world at S.Pellegrino Young Chef Academy 2021.

Article

Young Chefs

Young Scottish Chefs Encouraged to Apply to Andrew Fairlie Scholarship

Applications are open for the Andrew Fairlie Scholarship, looking for young aspiring chefs to follow in the footsteps of Scotland's best chef.

Article

Culinary Stops

Why Lima is hotter than ever

The consolidation of Peruvian cuisine shows that not only famous chefs are doing their thing: a new local scene is blooming with new concepts in Peru's liveliest city.

Levente Koppany | Central Europe winner SPYC 2019

Article

S.Pellegrino Young Chef Academy

Meet the winners in the Central Europe final of S.Pellegrino Young Chef 2019/20

Levente Koppány, Krzysztof Konieczny, Jana Stöger and Łukasz Moneta were the four young talents highlighted in the Central Europe final: we catch up with them before they head to the Grand Finale in 2020.

Female Chefs

Article

Ksenia Amber: "Everyone Wants to Help Ukrainians"

Ksenia Amber, from Odessa, is a Ukrainian chef cooking her way through a turbulent time. Here she speaks to Fine Dining Lovers about her journey.

Article

Dominique Crenn: "All Restaurants Can be Sustainable if They Really Want"

Fine Dining Lovers spoke with three-Michelin-starred chef Dominique Crenn about sustainability, life on a farm and whether we should feel guilty about eating meat.

Article

Ana Roš Named President of Honour for Bocuse d'Or Europe

Slovenian chef Ana Roš has been announced as president of honour for Bocuse d'Or European selection 2022. Find out more.

Illustration of the 10 best female chefs picked by Fine Dining Lovers

Article

International Women's Day: Meet the Rising Stars

We round up some of the most inspiring women who are changing the landscape of food, from Mexico to Singapore, in celebration of International Women's Day. Find out more.