Zsóka Fekete is a passionate young farmer, breeding and processing mangalitsa pork - the famous and prized curly-haired pigs - and keeping a tradition alive in Hungary. Find out more.
Fine Dining Lovers spoke with three-Michelin-starred chef Dominique Crenn about sustainability, life on a farm and whether we should feel guilty about eating meat.
Meet the young Italian chef who has won his first Michelin star, putting Italian cuisine on the LA circuit with the newly opened Gucci Osteria da Massimo Bottura Beverly Hills.
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.
The executive chef at Park Hyatt Toronto's newly opened Joni restaurant shares his journey into food and how he's found a sense of belonging in the city where he's free to express himself and his borderless cooking.
The S.Pellegrino Young Chef Academy finalist has just taken the reins of a new fine-dining project in the UK capital, where he plans to plant a flag for Hungarian cuisine. Find out more.
The line-up of seven international chefs, known as The Seven Sages, who will decide the best young chef in the world at S.Pellegrino Young Chef Academy 2021.
The consolidation of Peruvian cuisine shows that not only famous chefs are doing their thing: a new local scene is blooming with new concepts in Peru's liveliest city.
Levente Koppány, Krzysztof Konieczny, Jana Stöger and Łukasz Moneta were the four young talents highlighted in the Central Europe final: we catch up with them before they head to the Grand Finale in 2020.
Fine Dining Lovers spoke with three-Michelin-starred chef Dominique Crenn about sustainability, life on a farm and whether we should feel guilty about eating meat.
We round up some of the most inspiring women who are changing the landscape of food, from Mexico to Singapore, in celebration of International Women's Day. Find out more.