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Ebru Baybara Demir
Article

Ebru Baybara Demir wins Basque Culinary World Prize 2023

The winner of the prestigious Basque Culinary World Prize 2023 has been named as Turkish chef Ebru Baybara Demir.
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Potatoes with squid by chef Ángel León at Aponiente.
Article

5 inspirational dishes by Ángel León

Explore the inspirational dishes of Spain’s Chef of the Sea, Ángel León and his restaurant Aponiente.
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Niko Romito, Andoni Aduriz, Jessica Rosval
Article

3 chefs share tips for reducing food waste at home

We asked three leading chefs to share their top tips for reducing food waste at home, here are their answers.
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Chef Alex Dilling.
Article

Alex Dilling on his enduring love of French food

The chef behind the eponymous two-star restaurant at the Hotel Café Royal in London on the joy of blanquette de veau and why he’s always generous with caviar.
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Andrew Talks to Chefs at Philly Chef Conference 2023.
Article

Andrew Talks to Chefs about mentorship

Andrew Friedman of Andrew Talks to Chefs hosts a discussion, sponsored by S.Pellegrino, about mentorship in the hospitality industry, at the Philly Chef Conference.
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Chefs Niko Romito, Andoni Aduriz and Jessica Rosval.
Article

3 chefs have their say on the future of meat and fish

Three leading chefs, Andoni Luis Aduriz, Jessica Rosval and Niko Romito have their say on the future of meat and fish.
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Chef Jock Zonfrillo.
Article

Chefs pay tribute to Jock Zonfrillo

The culinary world is mourning the loss of chef, Basque Culinary World Prize-winner and MasterChef Australia judge, Jock Zonfrillo, who has passed away aged 46.
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