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Kenneth Foong: We've Dramatically Changed the Way We Work at Noma

Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.
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Albert Adrià
Article

Albert Adrià: Pop-ups Give us More Freedom to Test Reality

Ahead of the opening of ADMO*, a collaborative pop-up with Alain Ducasse, Albert Adrià spoke to Fine Dining Lovers about his new project, his French influences, and the return of elBulli.
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Peppe Curtraro
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Meet Peppe Cutraro, the Best Pizzaiolo in Europe

The Neapolitan pizzaiolo, recently crowned the best in Europe, shares his ambitions, plus the secret of his new creation, the 'contemporary' pizza.
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Pía León
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Pía León: "Women Have to Want to Belong in the Industry"

Back in August, Pía León of Kjolle restaurant in Lima was named the World's Best Female Chef. Fine Dining Lovers spoke to the chef about her career pathway, as well as the way forward for women in the industry, and her own projects for the future. Take a look.
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Ottolenghi
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Ottolenghi Test Kitchen Launches YouTube Channel

Israeli-born British chef Yotam Ottolenghi has launched the Ottolenghi Test Kitchen YouTube channel. Take a look.
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A young man in chef whites looks into the camera.
Article

Levente Koppány: “I’m Happy to be Back in London”

The S.Pellegrino Young Chef Academy finalist has just taken the reins of a new fine-dining project in the UK capital, where he plans to plant a flag for Hungarian cuisine. Find out more.
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puttanesca
Article

Nigella in Hot Water with Italians Over 'Puttanesca'

Nigella Lawson has drawn criticism from Italian newspaper Corriere Della Sera for changing the name of the traditional 'pasta alla puttanesca' to 'Slattern's Spaghetti'. Find out more.
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