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Who is China’s Li Ziqi?
Li Ziqi is one of China's most successful food bloggers with over 50 million followers, however, who she is and how she came to be so accomplished, remains a mystery.
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Peruvian chef Pedro Miguel Schiaffino wins Icon Award of Latin America's 50 Best 2019
Peruvian chef Pedro Miguel Schiaffino has been announced as the winner of the American Express Icon Award 2019 for Latin America’s 50 Best Restaurants
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Pecora Nera: Mauro Colagreco's Pizzeria in Menton
Mauro Colagreco, whose restaurant Mirazur won #1 place on the World's 50 Best Restaurants list 2019, also has a pizzeria on the harbour in Menton.
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Most Top Chefs Found Themselves in the Kitchen by Chance
Research suggests that most of the world's most renowned chefs didn't have an early calling to cook, but rather found their way due to a chance event.
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José Andrés in the eye of Hurricane Dorian
The chef leads the relief operation for World Central Kitchen in the Bahamas for Hurricane Dorian
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Marco Pierre White: “Women are more emotional in the kitchen”
Really Marco?... Where to begin?
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Top Chefs Serve to Love at US Open
The big-name tennis players like Serena Williams and Rafael Nadal are not the only draw for crowds at the US Open in Flushing Meadows
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Chef swaps fine dining for the hawker life
Xavier Neo’s last job was at the pinnacle of fine dining working as a sous chef in two Michelin star
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Chef Kalika and his Jewish cuisine head to Manhattan
From 8 September, the chef from Mishiguene in Buenos Aires will take his biggest challenge: move to New York city to pop up for four months the café, bar and restaurant of Intersect by Lexus.
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Gaggan Anand Drops Mic on Bangkok Restaurant
The famous chef has walked away from his two Michelin star eponymous restaurant in Bangkok over a dispute with business partners.
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Chef Michael Solomonov’s honest letter to younger self
Chef Michael Solomonov, chef-owner of Zahav, winner of the James Beard award for Best Restaurant in America, writes an honest letter to his younger self.
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Gordon Ramsay: "Chefs are control freaks and they're delicate, dainty, insecure individuals"
Gordon Ramsay never stops it would seem.
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Young chefs in Chengdu shaking up Sichuan cuisine
Meet the young chefs endeavoring to refine Sichuan’s culinary traditions. The unveiling treasures drive the public’s attention to rediscover Sichuan cuisine.
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New Short Story by Steinbeck is about a Chef in Paris
The Amiable Fleas is a short story by John Steinbeck about a Parisian chef, desperate for his second Michelin star, who lashes out at his cat. He then has to try and win the cat's affections again by creating the perfect dish for him.
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The new Barcelona’s diverse food scene
The city has attracted young chefs willing to show that the Catalunya capital can go beyond the bodegas and the avant-garde restaurants that made it famous.
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Fine Dining Lovers Food for Thought Award: vote now!
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Bee Satongun and her husband Jason Bailey, f
