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Fine Dining Lovers Coronavirus Survey for Professionals
Article

The Coronavirus Survey: The Expert View

Read the Fine Dining Lovers Coronavirus Survey and find out what restaurant industry experts really think about the crisis.
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Fine Dining Lovers Survey for Diners
Article

The Coronavirus Survey: What Diners Think

For the lowdown on the lockdown and beyond, read the Fine Dining Lovers Coronavirus Survey, and find out how diners are dealing with the crisis.
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Amanda Cohen
Article

Amanda Cohen: We Need to Fix Our Restaurant Industry

In Fine Dining Lovers’ Turning The Tables, a series of talks by restaurant industry leaders, Amanda Cohen of Dirt Candy speaks about how the coronavirus crisis heighted issues in the industry and how it needs to change.
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Danny Meyer_Financial Times / CC BY (https://creativecommons.org/licenses/by/2.0)
Article

Danny Meyer Says his Restaurants Will Remain Closed for the Foreseeable Future

New York's leading hospitality expert says it's not in his interests to re-open his full-service restaurants until a vaccine is found for coronavirus.
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Tom Colicchio
Article

Tom Colicchio: "There’s Going to be a Whole Second Wave of Closures.”

Tom Colicchio speaks about the challenges facing the restaurant industry once it reopens for business and the threat of a second wave of closures.
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José Andres
Article

José Andrés Backed Bill Would Fund Restaurants 100% to Feed Needy

Jose Andres backed bill introduced that would allow governments to fund restaurants to feed vulnerable 100%.
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Kat Kinsman Interview
Article

Andrew Talks to Chefs: Special Report #5 - Kat Kinsman

Andrew Friedman is joined by Kat Kinsman on his podcast Andrew Talks to Chefs.
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Andrew Friedman interview Kat kinsman
Article

Andrew Talks to Chefs: Special Report #16 - Amanda Cohen

Andrew Talks to Chefs: Special Report #16 Amanda Cohen
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Andrew friedman interview jeff gordinier hugh acheson
Article

Andrew Talks to Chefs: Special Report #23 - Jeff Gordinier & Hugh Acheson

Andrew Talks to Chefs: Andrew Friedman continues his Special Report on the coronavirus pandemic podcast with Jeff Gordinier and Hugh Acheson
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Andrew Friedman interview darren underway
Article

Andrew Talks to Chefs: Special Report #30 Darren Underway and The Stay-Put Cookbook

Andrew Friedman speaks to Darren Underway in #30 of his Special Reports on Andrew Talks to Chefs podcast.
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Vaughn Tan interview
Article

Vaughn Tan: The Smart Thinking That Could Save Restaurants

Vaughn Tan shines a light on how restaurants can adapt to survive and sustain themselves in a new culinary landscape shaped by the coronavirus pandemic.
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Massimo Bottura Food Delivery: Meal Kits
Article

Massimo Bottura Launches New Food Delivery Kits

The Italian chef is launching a food delivery service, offering diners the chance to cook up some of Franceschetta 58's most famous dishes. Bottura burger anyone?
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Will Guidara
Article

Will Guidara Serves Up Weekly Specials

Will Guidara is back with Weekly Specials, a healthy serving of inspirational stories from across the restaurant industry.
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Christophe Bacquié
Article

Christophe Bacquié Pivots to Private Chef Service

The three Michelin starred French chef from Le Castellet is offering to cook a four-course menu in customer's homes while his restaurant is shut. Find out the menu.
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