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Cho Hee-Suk, the Godmother of Korean Cuisine, is Asia's Best Female Chef 2020
The Chef of the Chefs and mentor to the country's many celebrated chefs, Cho Hee-Suk of Hansikgonggan was awarded the prestigious award presented by Asia's 50 Best Restaurants.
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Marc Veyrat Calls an End to Cheddar Gate War with Michelin Guide
French chef Marc Veyrat has called an end to his year-long media war and legal battle with the Michelin Guide dubbed 'Chedddar Gate' by the world's media.
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Ducasse and Atherton to Cook for Chefs in Need
Alain Ducasse will be joined by chef Jason Atherton at The Dorchester in London to cook in aid of Hospitality Action.
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Gordon Ramsay in Drag Can Not be Unseen
Chef Gordon Ramsay goes in drag for his US TV SHow 24 Hours to Hell and Back.
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And the Oscar goes to... Wolfgang Puck. Again.
The legendary chef has been managing the menu for the Academy Award's party since 1995: how does a chef get such a prestigious gift.
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A Candid Conversation Between Chef and Critic
David Chang sits down for a candid conversation with New York magazine's critic Adam Platt.
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From Sport Stars to Michelin Stars
Vigilio Martinez, Daniel Humm and Ana Roš are just a few of the world's best chefs who transitioned from the sports field to a professional kitchen. What does it take and can you guess which sports?
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Daniel Giusti: "The change has to start in schools"
Chef Daniel Giusti talks at Food On The Edge 2019 in Galway, Ireland, about how he walked away from his job as Head Chef at Noma in order to cook school lunches.
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Japanese Chefs Shaking up French Fine Dining
A growing number of Japanese chefs are making their mark on the French fine dining scene, creating a new borderless style of cooking fusing the skills of two of the world's giants of gastronomy to create something entirely new.
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D.O.M. turns 20: "I can't explain how we kept on for so long"
Brazilian chef Alex Atala talks about the landmark of reaching 20 years with his acclaimed restaurant D.O.M. and the future of gastronomy in the upcoming decades.
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José Andrés goes back to university (again)
Chef Jose Andres is opening a fast-casual Butterfly outlet on the John Hopkins University campus in Baltimore, Maryland.
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Brian McGinn shares his Chef’s Table journey
Filmmaker Brian McGinn shares his journey into food television and the global phenomenon of Chef's Table at Food On The Edge 2020 in Galway.
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Sat Bains refuses to cook vegan food and calls it a "rip off"
Two Michelin star chef Sat Bains has claimed that his Nottingham restaurant won’t do vegan food.
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S.Pellegrino Young Chef 2019/2020: discover all the finalists!
Take a look at the results of the regional finals and meet all the young chefs that will compete in the Grand FinaleDiscover Who’s Who
All about the most influential people in the world of gastronomyTry These Recipes
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A look at results from Fine Dining Lovers’ survey on kitchen culture and the sustainability of the chef, conducted at Food on The Edge in Ireland.
