People

Danny Meyer_Financial Times / CC BY (https://creativecommons.org/licenses/by/2.0)
Article

Danny Meyer Says his Restaurants Will Remain Closed for the Foreseeable Future

New York's leading hospitality expert says it's not in his interests to re-open his full-service restaurants until a vaccine is found for coronavirus.
READ MORE
Tom Colicchio
Article

Tom Colicchio: "There’s Going to be a Whole Second Wave of Closures.”

Tom Colicchio speaks about the challenges facing the restaurant industry once it reopens for business and the threat of a second wave of closures.
READ MORE
José Andres
Article

José Andrés Backed Bill Would Fund Restaurants 100% to Feed Needy

Jose Andres backed bill introduced that would allow governments to fund restaurants to feed vulnerable 100%.
READ MORE
Kat Kinsman Interview
Article

Andrew Talks to Chefs: Special Report #5 - Kat Kinsman

Andrew Friedman is joined by Kat Kinsman on his podcast Andrew Talks to Chefs.
READ MORE
Andrew Friedman interview Kat kinsman
Article

Andrew Talks to Chefs: Special Report #16 - Amanda Cohen

Andrew Talks to Chefs: Special Report #16 Amanda Cohen
READ MORE
Andrew friedman interview jeff gordinier hugh acheson
Article

Andrew Talks to Chefs: Special Report #23 - Jeff Gordinier & Hugh Acheson

Andrew Talks to Chefs: Andrew Friedman continues his Special Report on the coronavirus pandemic podcast with Jeff Gordinier and Hugh Acheson
READ MORE
Vaughn Tan interview
Article

Vaughn Tan: The Smart Thinking That Could Save Restaurants

Vaughn Tan shines a light on how restaurants can adapt to survive and sustain themselves in a new culinary landscape shaped by the coronavirus pandemic.
READ MORE
Massimo Bottura Food Delivery: Meal Kits
Article

Massimo Bottura Launches New Food Delivery Kits

The Italian chef is launching a food delivery service, offering diners the chance to cook up some of Franceschetta 58's most famous dishes. Bottura burger anyone?
READ MORE
Will Guidara
Article

Will Guidara Serves Up Weekly Specials

Will Guidara is back with Weekly Specials, a healthy serving of inspirational stories from across the restaurant industry.
READ MORE
Christophe Bacquié
Article

Christophe Bacquié Pivots to Private Chef Service

The three Michelin starred French chef from Le Castellet is offering to cook a four-course menu in customer's homes while his restaurant is shut. Find out the menu.
READ MORE
Raymond Blanc
Article

Chef Raymond Blanc Challenges Insurer Over ‘Contagious Disease’ Cover

Legendary French chef Raymond Blanc, 70, is the chef patron at Brasserie Bar Co. and has closed all 37 of his bars and restaurants in the UK due to the coronavirus crisis.
READ MORE
Alain Ducasse
Article

Alain Ducasse says it's Safer to Eat in Restaurants than at Home

Michelin star chef Alain Ducasse says it's safer to eat in restaurants where chefs are trained in food safety than at home.
READ MORE
Seamus Blackley hight Priest Sourdough Yeast
Article

From Console King to High Priest of Yeast: How The Xbox Creator Became a Sourdough Specialist

Seamus Blackley, known as the father of the Xbox, is a physicist and amateur gastroegyptologist whose mind-bending adventures in sourdough baking have made him the 'High Priest' of the sourdough movement.
READ MORE
Matt Stone
Article

Matt Stone: The Future of Sustainable Living

Matt Stone shared his new project Greenhouse with the audience at Food On The edge 2019 in Galway, Ireland.
READ MORE
Discover them All!