People

Chef Michael Solomonov
Article

Michael Solomonov on board for culinary school in Israel

James Beard Award-winning chef Michael Solomnov has joined the advisory board for a new culinary school in Israel.
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Chef Massimo Bottura
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Bottura to drive Ferrari’s new restaurant in Maranello

Massimo Bottura will helm the kitchen at Ferrari's new restaurant to open in next year in Maranello.
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Anthony Bourdain's Bob Kramer chef's knife
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Who bought Anthony Bourdain's chef's knife for $231,250?

Anthony Bourdain’s Bob Kramer chef’s knife sold at auction for a whopping amount of money. In all, Bourdain’s possessions went for $1.8 million, 40% of which will go towards the Anthony Bourdain Legacy Scholarship fund.
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Alessandro Bergamo Winner of Italy and South East Europe Final SPYC 2019
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Meet the winners in the Italy and South Eastern Europe final of S.Pellegrino Young Chef 2019

Discover the hopes and dreams of award winners Alessandro Bergamo, Antonio Romano, Tommaso Tonioni and Davide Marzullo in the SPYC 2019 final of Italy and South-East Europe.
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Chef Marc Veyrat
Article

Marc Veyrat named 'Immortal of French Cuisine'

Marc Veyrat, the chef currently at the centre of 'Cheddar Gate' has been named an 'Immortal of French Cuisine' by rival to the Michelin Guide Gault & Millau.
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Danny Bowien
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Danny Bowien: “We’re living in a post-authentic world”

Danny Bowien speaks about his successes, his failures, identity and how we're living in a post-authentic world.
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Chef Nuno Mendes
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Nuno Mendes comes back home: "Food is experience"

After being awarded a Michelin star for his restaurant Mãos in London, the Portuguese chef is set to run an audacious food project in Lisbon at Bairro Alto Hotel.
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Culinary Institute of America
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Culinary Institute of America unveils "Les halles d'Anthony Bourdain"

Culinary Institute of America unveils "Les halles d'Anthony Bourdain" named after the hef and television personality.
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Guirong Wei
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Guirong Wei, female Chinese head chef wins at Ofm awards 2019

Master Wei won Best Newcomer at the Observer Food Monthly Awards 2019, led by owner and head chef Guirong Wei.
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Anne-Sophie Pic
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Anne-Sophie Pic: "I don't want to become obsessed with stars"

The French chef from three Michelin starred Maison Pic in Valence now holds eight Michelin stars in total across five restaurants. Find out what this means to her plus more about her forthcoming role as mentor in S.Pellegrino Young Chef 2019/20.
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Grant Achatz ay Alinea
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Game Of Thrones fan Achatz gets to use his sword

Alinea chef Grant Achatz shows he's a fan of Game Of Thrones by serving this dessert on a replica Longclaw sword.
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Chef Mitsuharu Tsumura
Article

Mitsuharu Tsumura: "It’s Time to Democratise Delicious"

Mitsuharu Tsumura talks about the top of the list of the 50 best restaurants in Latin America, the chef reveals plans for some new concepts of randomness.
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David Chang Breakfast Lunch and Dinner
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Watch the trailer for David Chang’s Breakfast Lunch and Dinner

David Chang is on Netflix again with his food travel show 'Breakfast Lunch and Dinner'
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Xiaoqing Chen
Article

From Chinese food to cultural diversity: a journey through a lens

The eye of Xiaoqing Chen, the documentary director behind the Netflix series "Flavorful Origins", on the food world.
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Daniela Soto-Innes
Article

Life lessons from the world's best female chef Daniela Soto-Innes

Lessons in life and career for young chefs by the world's best female chef Daniela Soto-Innes.
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Chef Mauro Colagreco with the Chef's Team and Olivier Louis, Managing Director, One&Only Royal Mirage and One&Only The Palm, Dubai
Article

Mauro Colagreco to oversee three Dubai restaurants

Mauro Colagreco is to take the helm at three Dubai restaurants at the One&Only Royal Mirage resort from November.
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San Francisco
Article

The Rising Star Chefs 2019 in San Francisco

The San Francisco Chronicle has published its list of Rising Star Chefs for 2019: take a look at their names
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That's My Jazz
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Documentary reveals World renowned pastry chef's one regret

As pastry chef Milton Abel II was reaching the very pinnacle of success, his jazz musician father was on the wane. This documentary charts the chef's rise, his regret and how he chose his family over culinary adulation.
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Chef Flynn McGarry
Article

Flynn McGarry, the 'teen chef' is still learning

After spending a summer travelling Europe, the former 'teen chef' is ready to come back to his Gem restaurant in New York City with new energies and knowledge. Here's his point of view
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Chef Mauro Colagreco
Article

Mauro Colagreco wins Le Chef's Chef of the Year

Le Chef Trophies has awarded Mauro Colagreco of Mirazur their Chef of the Year prize.
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Marc Veyrat
Article

Cheddar-Gate: Marc Veyrat sues Michelin Guide

French chef Marc Veyrat is to sue the Michelin Guide over cheddar cheese mix up
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Mitsuharu Tsumura - Maido - Latin America 50 Best Restaurants 2019
Mitsuharu Tsumura, #1 Latam 50 Best 2019: "It’s Time to Democratise Delicious"

Mitsuharu Tsumura - chef of Maido in Lima, Peru - talks about topping Latin America's 50 Best Restaurants list for the third time in a row. Plus, the chef reveals his plans to "democratise delicious" with some new fast-casual concepts.

Here you find the full Latin America's 50 Best Restaurants List.