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Josh Niland on the Nose-to-Tail Fish Revolution

Listen to Josh Niland's speech at Food on the Edge 2019 and discover his nose-to-tail fish revolution at his Saint Peter restaurant and Fish Butchery in Sydney, Australia

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Daniel Humm on The EMP Split

Daniel Humm explains why he had to go it alone in an interview with Vanity Fair: " Over the last few years, our visions around how we wanted to run the restaurants were no longer aligned"

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Cho Hee-Suk, the Godmother of Korean Cuisine, is Asia's Best Female Chef 2020

The Chef of the Chefs and mentor to the country's many celebrated chefs, Cho Hee-Suk of Hansikgonggan was awarded the prestigious award presented by Asia's 50 Best Restaurants.

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Marc Veyrat Calls an End to Cheddar Gate War with Michelin Guide

French chef Marc Veyrat has called an end to his year-long media war and legal battle with the Michelin Guide dubbed 'Chedddar Gate' by the world's media.

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Ducasse and Atherton to Cook for Chefs in Need

Alain Ducasse will be joined by chef Jason Atherton at The Dorchester in London to cook in aid of Hospitality Action.

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Gordon Ramsay in Drag Can Not be Unseen

Chef Gordon Ramsay goes in drag for his US TV SHow 24 Hours to Hell and Back.

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And the Oscar goes to... Wolfgang Puck. Again.

The legendary chef has been managing the menu for the Academy Award's party since 1995: how does a chef get such a prestigious gift.

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From Sport Stars to Michelin Stars

Vigilio Martinez, Daniel Humm and Ana Roš are just a few of the world's best chefs who transitioned from the sports field to a professional kitchen. What does it take and can you guess which sports?

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Yoshihiro Murata is The Icon Award Winner at Asia's 50 Best Restaurants

Chef Yoshihiro Murata has been named the recipient of the American Express Icon Award as part of the Asia's 50 Best Restaurants awards programme.

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Daniel Giusti: "The change has to start in schools"

Chef Daniel Giusti talks at Food On The Edge 2019 in Galway, Ireland, about how he walked away from his job as Head Chef at Noma in order to cook school lunches.

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Japanese Chefs Shaking up French Fine Dining

A growing number of Japanese chefs are making their mark on the French fine dining scene, creating a new borderless style of cooking fusing the skills of two of the world's giants of gastronomy to create something entirely new.

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D.O.M. turns 20: "I can't explain how we kept on for so long"

Brazilian chef Alex Atala talks about the landmark of reaching 20 years with his acclaimed restaurant D.O.M. and the future of gastronomy in the upcoming decades.

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José Andrés goes back to university (again)

Chef Jose Andres is opening a fast-casual Butterfly outlet on the John Hopkins University campus in Baltimore, Maryland.

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Roberta Levi

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Ferran Adria

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Gaston Acurio

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Sorrel Moseley-Williams

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Holly Cole

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Liya Su

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Mathilde Bourge

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Rafael Tonon

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Amie Watson

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Female chefs

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S.Pellegrino celebrates its 120 years in Taipei enhancing female talents

Discover more about the event at Regent Hotel where some succesful women from the food & beverage industry had the chance to tell their story.

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Garima Arora's Inspirational Dishes

Taste with your eyes some of the best creations of chef Arora from Gaa in Bangkok, the first Indian female chef in the world to be awarded a Michelin star.

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In search of exclusivity: Shoji Natsuko's six-seats restaurant

After five years of by-invitation-only, Été is moving and opening to online reserve: meet chef Natsuko, born as a pastry chef and now experimenting a new cuisine based on seasonal Japanese ingredients

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Who are the five 3 Michelin starred female chefs in the world?

Three Michelin starred female chefs make up less than 4% of the population of three Michelin starred chefs in the world. Find out who they are.

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Garima Arora champions Indian food with new initiative; "Food Forward India"

Chef Garima Arora, is spearheading a new initiative designed to open up a global dialogue about India's food traditions and future.

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The sustainability of the chef: our survey on kitchen culture

A look at results from Fine Dining Lovers’ survey on kitchen culture and the sustainability of the chef, conducted at Food on The Edge in Ireland.

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Best chefs in the world

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We wish you a… Colagreco style Christmas!

Mauro Colagreco, the chef #1 in the world, shared with Fine Dining Lovers three of his most exclusive recipes for a unique Christmas menu. Take the challenge, follow his tips and enhance your Christmas dinner to a Michelin starred level!

Best Chefs in the world according to chefs

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Le Chef Best Chefs in the World

Le Chef published its annual ranking of the best chefs in the world. Here are the top 10. Read the full list here

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Inspirational dishes by Virgilio Martínez's Central

Discover six inspirational dishes from Virgilio Martínez, showcasing Peruvian produce sourced from different altitudes and ecosystems. From 20 meters below sea level at the Pacific Ocean to the vertiginous heights of the Andes and beyond into the Amazonian jungle up to 4,200 metres.

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Inspirational dishes by Massimo Bottura's Osteria Francescana

Feast your eyes with ten inspirational dishes of Massimo Bottura, awarded #1 in the World's 50 Best Restaurants' list in 2018 with his "Osteria Francescana" in Modena.

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Chef René Redzepi In The Time It Takes To Boil An Egg

An interview with Danish chef René Redzepi, from the Noma restaurant in Copenhagen just named the World's Best Restaurant 2012 for the third year in a row. Redzepi talked with Fine Dining Lovers about new ingredients, what's next for Noma and offered some advice for the new generation of chefs.

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S.Pellegrino Young Chef 2019/2020: discover all the finalists!

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