People

Andreas Caminada
Article

Andreas Caminada: "Cooking is Not Just a Job, it's a Calling"

Chef Andreas Caminada, one of S.Pellegrino Young Chef Academy's Seven Sages, writes a letter to his younger self, imparting wisdom, advice and insight as part of our Lessons Learned series.
READ MORE
Sean Sherman
Article

Freshly Squeezed: 'The Sioux Chef' Sean Sherman

Freshly Squeezed meets 'The Sioux Chef', Sean Sherman, who is reclaiming the lost food heritage of his Lakota ancestors and serving native cuisine at his Minneapolis restaurant Owamni.
READ MORE
Mattia Agazzi
Article

Mattia Agazzi: A New Star is Born in Beverly Hills

Meet the young Italian chef who has won his first Michelin star, putting Italian cuisine on the LA circuit with the newly opened Gucci Osteria da Massimo Bottura Beverly Hills.
READ MORE
Chef Rene Redzepi, Owner of The Best Restaurant in The World
Article

René Redzepi: "Noma Needs to be the Best Place to Work"

Just minutes after Noma was crowned the best restaurant in the world, René Redzepi said his restaurant must continue to change, disrupt and become the best place to work.
READ MORE
Amseshem-Foluké-Oyays
Article

New York City’s Hottest Cocktail is... Illegal 

The most sought-after cocktail in New York City is not available in any bar. It's an unlicensed street drink whose creator, a local entrepreneur, is looking to go legit. Teetotaller Iris McCarthy tells the story.
READ MORE
ASIA_FEMALE_CHEFS_ARTWORK_©FINEDININGLOVERS
Article

Meet Asia's Top Female Chefs 

Across Asia, an increasing number of women are entering the kitchen and flourishing as chefs. Here's our pick of the best leading and up-and-coming female chefs in Asia.
READ MORE
NOMA_INTERVIEW_ARTWORK_©FINEDININGLOVERS
Article

Kenneth Foong: We've Dramatically Changed the Way We Work at Noma

Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.
READ MORE