The chef behind the eponymous two-star restaurant at the Hotel Café Royal in London on the joy of blanquette de veau and why he’s always generous with caviar.
Andrew Friedman of Andrew Talks to Chefs hosts a discussion, sponsored by S.Pellegrino, about mentorship in the hospitality industry, at the Philly Chef Conference.
The culinary world is mourning the loss of chef, Basque Culinary World Prize-winner and MasterChef Australia judge, Jock Zonfrillo, who has passed away aged 46.
Chef Fatmata Binta, the winner of the Basque Culinary World Prize 2022, works with rural communities to help change how we think about food and to promote the use of fonio, Africa’s oldest cultivated grain.
Discover the memories of Enrico Derflingher, the only Italian chef to have served at the court of the English crown, and his recipe for lemon cream that won over King Charles III.
The S.Pellegrino Young Chef Academy finalist has just taken the reins of a new fine-dining project in the UK capital, where he plans to plant a flag for Hungarian cuisine. Find out more.
The line-up of seven international chefs, known as The Seven Sages, who will decide the best young chef in the world at S.Pellegrino Young Chef Academy 2021.
The consolidation of Peruvian cuisine shows that not only famous chefs are doing their thing: a new local scene is blooming with new concepts in Peru's liveliest city.
Levente Koppány, Krzysztof Konieczny, Jana Stöger and Łukasz Moneta were the four young talents highlighted in the Central Europe final: we catch up with them before they head to the Grand Finale in 2020.
Some of the best bartenders in the World's 50 Best Bars 2022 were women. South America academy chair Sorrel Moseley-Williams gives us the lowdown on some of the world's top female bartenders.
The globetrotting Danish chef on gastronomy's ability to transcend cultures and its capacity for good - core principles underpinning her debut restaurant in Copenhagen, Lola.