Middle East Middle East and North Africa’s 50 Best Restaurants 2023 has announced three special awards ahead of the unveiling of the list on 30 January.
At Krautwerk farm, in Austria, Robert Brodnjak and Claudia Detz focus on forgotten heirloom vegetables in many varieties, supplying them to Michelin-star restaurants. Kaja Sajovic went to meet them.
Scott Patterson is the head gamekeeper at the Forest of Bowland estate, where he manages the wild habitat, land and keepered shoots. Find out what a day in his life looks like.
Watch and learn as the co-founder and CTO of QuikNode.com offers real insight into how NFTs can enable membership and exclusivity in the food and restaurant world.
Fine Dining Lovers spoke with chef Álvaro Salazar of two-Michelin-star restaurant Voro Restaurant in Majorca, following his appearance at S.Pellegrino Sapori Ticino 2022.
Meet the young Italian chef who has won his first Michelin star, putting Italian cuisine on the LA circuit with the newly opened Gucci Osteria da Massimo Bottura Beverly Hills.
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.
The executive chef at Park Hyatt Toronto's newly opened Joni restaurant shares his journey into food and how he's found a sense of belonging in the city where he's free to express himself and his borderless cooking.
The S.Pellegrino Young Chef Academy finalist has just taken the reins of a new fine-dining project in the UK capital, where he plans to plant a flag for Hungarian cuisine. Find out more.
The line-up of seven international chefs, known as The Seven Sages, who will decide the best young chef in the world at S.Pellegrino Young Chef Academy 2021.
The consolidation of Peruvian cuisine shows that not only famous chefs are doing their thing: a new local scene is blooming with new concepts in Peru's liveliest city.
Levente Koppány, Krzysztof Konieczny, Jana Stöger and Łukasz Moneta were the four young talents highlighted in the Central Europe final: we catch up with them before they head to the Grand Finale in 2020.
Some of the best bartenders in the World's 50 Best Bars 2022 were women. South America academy chair Sorrel Moseley-Williams gives us the lowdown on some of the world's top female bartenders.
The globetrotting Danish chef on gastronomy's ability to transcend cultures and its capacity for good - core principles underpinning her debut restaurant in Copenhagen, Lola.
The Guatemalan chef from Diacá restaurant in Guatemala City, and 50Next Hospitality Pioneer 2022, on re-connecting people with her land and the those that work it.