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Gordon Ramsay to Open Chefs' Academy in 2021

Chef Gordon Ramsay is opening an academy for young aspiring chefs at the beginning next year.

Article

Chef Takes Down TripAdvisor Reviewer - Then Deletes App

Chef Gary Usher ruthlessly takes down reviewer for negative comments about his Sticky Walnut restaurant during a pandemic.

Article

Chef Marco Pierre White's Top 10 Moments on MasterChef Australia

The Top 10 Moments from Chef Marco Pierre White on MasterChef Australia.

Article

Magnus Nilsson to tell all in Fäviken: 4015 Days, Beginning to End

When influential chef Magnus Nilsson decided to

Article

Meet Ron Finley: the Gangsta Gardener

Ron Finley, aka the Gangsta Gardener, is the agricultural activist who's teaching a generation how to grow their own.

Article

David Kinch Withdraws James Beard Award Nomination

David Kinch posts a strong reflection on the state of the restaurant industry as he withdraws his James Beard Award nomination for 'Outstanding Chef'.

Article

Watch: Chef Joël Robuchon on his Philosophy of Cooking and Life

Joël Robuchon shares his philosophy on cooking and on life.

Article

From Dishwasher to Two-Michelin-Star Chef

Finnish chef Eric Räty started as a dishwasher in two-Michelin-star Chez Dominique and worked his way up to chef de cuisine at two-Michelin-star Arbor in Hong Kong.

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Out of Africa: Michael Elégbèdé's Platform for Global Change

By empowering local food systems and exalting Nigerian culture Chef Michael Elégbèdé points the way to the positive change needed at ÌTÀN in Lagos.

Article

Sasu Laukkonen: A Sushi Survival Story

Discover how the Michelin-starred Finnish chef's Ora restaurant turned into a sushi pop-up shop overnight, becoming a story that inspired a nation.

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Food Activist Danielle Nierenberg Wins 2020 Julia Child Award

The president and co-founder of Food Tank will be awarded a $50,000 grant to advance her mission to make food as sustainable and equitable as possible.

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Paul Sorgule's 10 Principles for Professional Cooks

Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.

Article

Chef Kwame Onwuachi is to Leave Kith and Kin

James Beard Award winner chef Kwame Onwuachi has announced he is to leave the landmark Washington D/C. restaurant Kith and Kin.

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Mory Sacko to Open his First Restaurant in Paris

The 27 year old chef, and star contestant on Top Chef, France, will open Mosuke restaurant in Paris in September. Discover more about his trail blazing cuisine.

Who is who

Massimo Bottura

Chef

Hugo McCafferty

Journalist

Nigella Lawson

TV Star

Joe Bastianich

Restaurateur

Ishay Govender-Ypma

Journalist

Holly Cole

Journalist

Evelyn Chen

Journalist

Ilkka Siren

Journalist

Mathilde Bourge

Journalist

Martha Stewart

TV Star

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Female chefs

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Shirel Berger: "The plant kingdom is the most fascinating"

The chef/owner of OPA in Tel Aviv is putting fruit and vegetables on the plate but she doesn't want to be labelled. Find out why.

Article

Cho Hee-Suk, the Godmother of Korean Cuisine, is Asia's Best Female Chef 2020

The Chef of the Chefs and mentor to the country's many celebrated chefs, Cho Hee-Suk of Hansikgonggan was awarded the prestigious award presented by Asia's 50 Best Restaurants.

Article

S.Pellegrino celebrates its 120 years in Taipei enhancing female talents

Discover more about the event at Regent Hotel where some succesful women from the food & beverage industry had the chance to tell their story.

Article

Garima Arora's Inspirational Dishes

Taste with your eyes some of the best creations of chef Arora from Gaa in Bangkok, the first Indian female chef in the world to be awarded a Michelin star.

Article

In search of exclusivity: Shoji Natsuko's six-seats restaurant

After five years of by-invitation-only, Été is moving and opening to online reserve: meet chef Natsuko, born as a pastry chef and now experimenting a new cuisine based on seasonal Japanese ingredients

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Article

The sustainability of the chef: our survey on kitchen culture

A look at results from Fine Dining Lovers’ survey on kitchen culture and the sustainability of the chef, conducted at Food on The Edge in Ireland.

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Points of View

Article

Saving Souls: Massimo Bottura’s Community Kitchens Live On in Lockdown

Cristina Reni, executive director of Food for Soul, on how the social organisation has pivoted to feed thousands of vulnerable people during the coronavirus lockdowns.

Article

Jeremy Chan on Redefining Sustainability in Restaurants

The chef of Ikoyi in London shares his thoughts on the coronavirus emergency and how we must redefine what it means to be a sustainable, successful restaurant.

Article

Enrico Cerea: Volunteer Cooking Has Allowed Me to Give Back

The three-Michelin-starred Italian chef from Da Vittorio restaurant shares his joy in being able to nourish those at the epicentre of the coronavirus pandemic in Bergamo, Italy.

Article

Camilla Marcus is Fighting for the Survival of NYC's Independent Restaurants

Camilla Marcus is the owner of West~bourne in SoHo in NYC and founder of a NYC coalition lobbying the government for relief for independent restaurants as the coronavirus pandemic threatens their future.

Article

Daniel Humm: "Our industry now hangs on a thread"

Not even chef Daniel Humm is immune to the financial effects of the coronavirus pandemic. Here he reflects on what the future holds for fine dining and society.

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Inspirational Dishes

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Gourmet Food

Inspirational dishes by Ana Roš's Hiša Franko

Ana Roš from restaurant Hiša Franko in Kobarid, Slovenia sources all her produce locally, but she doesn’t believe in signature dishes she says – nothing stay