People

Article

Alain Ducasse on a life of food and passion

World renowned chef Alain Ducasse looks back on half a century of apprenticeship and a life dedicated to cooking in his latest book, Good Taste: A Life of Food and Passion.

Article

Ana Roš wins three Michelin stars with her restaurant Hiša Franko

Everything you need to know about Ana Roš, the eighth woman chef in the world to win three Michelin stars with her restaurant Hiša Franko.

8 female sommeliers making wine more exciting

Article

8 female sommeliers that should be on your radar

There are more women working in wine than ever before. These are the female sommeliers that should be on your radar.

Article

Mauro Colagreco on his biggest project to date

Chris Dwyer catches up with the Mirazur chef ahead of the opening of not one but three London restaurants, his first in the UK.

Article

Daniel Berlin is back

At the height of his career, Swedish chef Daniel Berlin folded his two-star restaurant. Now, three years later he’s back with one of the Nordic countries’ most anticipated openings. Anna Norström takes an exclusive first look.

Dynamic restaurant duos in South America.

Article

The dynamic duos behind South America’s best restaurants

Meet the people pairings that complement each other like ribeye and malbec and are driving South America’s surge on the culinary world stage.

Article

Artur Gomes wins the Social Responsibility Award

Young chef Artur Gomes from Portugal is the winner of the S.Pellegrino Social Responsibility Award 2022-23.

Chef Watch

Anand Gaggan

Rosval Jessica

Chef

Roca Jordi

Chef

Podcasts

Podcast

E6: Bill Buford - Bread and Friendship in Lyon

When author, journalist and food writer Bill Buford uprooted his young family from New York to the French city of Lyon, he got more than he barga...

Podcast

E17: The Extraordinary Life of Chef Jacques Pepin

One of the most widely known and loved figures in American food media, Frenchman Jacque Pepin is a chef, author, television host, philanthropist,...

Podcast

E15: "Hungry for Laughs" Dan Ahdoot

You might know Dan Ahdoot as a comedian and actor in shows such as Cobra Kai. But he is also a committed food explorer, restaurant investor and h...

Podcast

E14: "The Sioux Chef” Sean Sherman

Sean Sherman is a chef and founder of The Sioux Chef, a group of indigenous American ethnobotanists, food preservationists, adventurers and forag...

World's best chefs

Article

Daniel Calvert: ‘Tokyo is the Champions League of restaurants’

The English chef on swapping Hong Kong for Tokyo and why you won’t find him cooking back in the UK anytime soon.

Article

Guy Savoy loses third star

French chef Guy Savoy's three-star restaurant in Paris has been demoted ahead of the Michelin Guide to France 2023.

Article

In Ghana chef Binta sows the seeds of change

Chef Fatmata Binta, the winner of the Basque Culinary World Prize 2022, works with rural communities to help change how we think about food and to promote the use of fonio, Africa’s oldest cultivated grain.

Article

The Royal Family's Italian Chef, and the Lemon Cream that Won Over Charles III

Discover the memories of Enrico Derflingher, the only Italian chef to have served at the court of the English crown, and his recipe for lemon cream that won over King Charles III.

Young Chefs

Article

Young Chefs

Harrison Cheney: ‘Relationships are everything in food’

Meet the British Executive Chef of Sons & Daughters in San Francisco, picked by the Michelin Guide as its California Young Chef of the Year.

Article

S.Pellegrino Young Chef Academy Competition 2022-23

The Future is Bright for Chefs Morales and Wang Despite Missing Grand Finale

Catching up with regional winners, chefs Jose Lorenzo Morales and Victor/Zhi Cheng Wang. Read the Q&As.

Winner of the S.Pellegrino Young Chef Academy Competition 2019-21

Article

S.Pellegrino Young Chef Academy Competition 2022-23

Jerome Ianmark Calayag: "Everyone Should be Cooking and Eating more Vegetables"

The young chef representing the UK and Northern Europe won with a vegetarian dish, and he thinks that's the future. Find out more.

A young man in chef whites looks into the camera.

Article

S.Pellegrino Young Chef Academy Competition 2022-23

Levente Koppány: “I’m Happy to be Back in London”

The S.Pellegrino Young Chef Academy finalist has just taken the reins of a new fine-dining project in the UK capital, where he plans to plant a flag for Hungarian cuisine. Find out more.

Article

Young Chefs

In Kyiv, Chef Eleonora Baranova is Open to the World

Chef Eleonora Baranova assimilates global influences into local ingredients at her restaurant in Kyiv, Ukraine, creating a cuisine without limits.

The Grand Jury of S.Pellegrino Young Chef 2020

Article

S.Pellegrino Young Chef Academy Competition 2022-23

The Grand Jury of S.Pellegrino Young Chef 2021 is Announced

The line-up of seven international chefs, known as The Seven Sages, who will decide the best young chef in the world at S.Pellegrino Young Chef Academy 2021.

Article

Young Chefs

Young Scottish Chefs Encouraged to Apply to Andrew Fairlie Scholarship

Applications are open for the Andrew Fairlie Scholarship, looking for young aspiring chefs to follow in the footsteps of Scotland's best chef.

Article

Culinary Stops

Why Lima is hotter than ever

The consolidation of Peruvian cuisine shows that not only famous chefs are doing their thing: a new local scene is blooming with new concepts in Peru's liveliest city.

Female Chefs

Article

Inspiring tips from successful female food entrepreneurs

Restaurateurs, chefs and producers who’ve reached the top share their tips for budding female entrepreneurs in the restaurant industry.

Article

Meet the Women Shaking Up the World's 50 Best Bars

Some of the best bartenders in the World's 50 Best Bars 2022 were women. South America academy chair Sorrel Moseley-Williams gives us the lowdown on some of the world's top female bartenders.

Article

Kamilla Seidler: "Cooking is a Language on its Own"

The globetrotting Danish chef on gastronomy's ability to transcend cultures and its capacity for good - core principles underpinning her debut restaurant in Copenhagen, Lola.