People

Article

New Book Details Bourdain's Last Days and Hours

'Down and Out in Paradise: The Life of Anthony Bourdain', by journalist Charles Leerhsen details the last days and hours of Anthony Bourdain's life. Find out more.

Article

Dabiz Muñoz Tops 'Best Chef Awards' for Second Year in a Row

Dabiz Muñoz has topped 'Best Chef Awards', for second consecutive year, at a ceremony in Madrid. Find out more.

Article

Manu Buffara Named Latin America's Best Female Chef 2022

Brazilian chef Manu Buffara has been named Latin America's Best Female Chef 2022. Find out more.

Article

The Royal Family's Italian Chef, and the Lemon Cream that Won Over Charles III

Discover the memories of Enrico Derflingher, the only Italian chef to have served at the court of the English crown, and his recipe for lemon cream that won over King Charles III.

A man in a vintage white car with a video camera on the bonnet.

Article

Franco Pepe on Filming Chef's Table Pizza

We go behind the scenes of the cult Netflix series with the Italian pizza star. From its challenges to its rewards, find out more.

Article

Best in Dough's Daniele Uditi Judges FDL's Pizza

See what happened when 'Best in Dough' judge Daniele Uditi assessed the merits of FDL contributor Paul Feinstein's homecooked pizza (no, he didn't hold back).

a man holding a large red fruit with both hands

Article

Rodolfo Guzmán to Pop Up in Madrid

Chile's leading chef from Boragó will be re-locating to Madrid for a pop-up experience in November. Find out more.

Podcasts

Podcast

E15: "Hungry for Laughs" Dan Ahdoot

You might know Dan Ahdoot as a comedian and actor in shows such as Cobra Kai. But he is also a committed food explorer, restaurant investor and h...

Podcast

E14: "The Sioux Chef” Sean Sherman

Sean Sherman is a chef and founder of The Sioux Chef, a group of indigenous American ethnobotanists, food preservationists, adventurers and forag...

Podcast

E13: “Pie King” Calum Franklin

Calum Franklin, the chef behind London’s Victorian-style Pie Room, is making pie-making fashionable again. His and his team’s incredible creation...

Podcast

E12: "The Power of Food" Clay Williams

Clay Williams is a Brooklyn-based photographer and co-founder of Black Food Folks, a platform that aims to promote and connect black food and dri...

Points of View

Article

Mattia Agazzi: A New Star is Born in Beverly Hills

Meet the young Italian chef who has won his first Michelin star, putting Italian cuisine on the LA circuit with the newly opened Gucci Osteria da Massimo Bottura Beverly Hills.

Article

Has Michelin's Affair with Singapore's Hawkers Stalled?

Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.

Article

Antonio Soriano: Finding Freedom in Food

The executive chef at Park Hyatt Toronto's newly opened Joni restaurant shares his journey into food and how he's found a sense of belonging in the city where he's free to express himself and his borderless cooking.

Article

Garima Arora: "My Food Reflects Who I am and Where I am"

The first female Indian chef to hold a Michelin star speaks to us about developing a culinary identity at Gaa restaurant in Bangkok and more.

Young Chefs

Article

S.Pellegrino Young Chef Academy

The Future is Bright for Chefs Morales and Wang Despite Missing Grand Finale

Catching up with regional winners, chefs Jose Lorenzo Morales and Victor/Zhi Cheng Wang. Read the Q&As.

Article

S.Pellegrino Young Chef Academy

Jerome Ianmark Calayag: "Everyone Should be Cooking and Eating more Vegetables"

The young chef representing the UK and Northern Europe won with a vegetarian dish, and he thinks that's the future. Find out more.

A young man in chef whites looks into the camera.

Article

S.Pellegrino Young Chef Academy

Levente Koppány: “I’m Happy to be Back in London”

The S.Pellegrino Young Chef Academy finalist has just taken the reins of a new fine-dining project in the UK capital, where he plans to plant a flag for Hungarian cuisine. Find out more.

Article

Young Chefs

In Kyiv, Chef Eleonora Baranova is Open to the World

Chef Eleonora Baranova assimilates global influences into local ingredients at her restaurant in Kyiv, Ukraine, creating a cuisine without limits.

The Grand Jury of S.Pellegrino Young Chef 2020

Article

S.Pellegrino Young Chef Academy

The Grand Jury of S.Pellegrino Young Chef 2021 is Announced

The line-up of seven international chefs, known as The Seven Sages, who will decide the best young chef in the world at S.Pellegrino Young Chef Academy 2021.

Article

Young Chefs

Young Scottish Chefs Encouraged to Apply to Andrew Fairlie Scholarship

Applications are open for the Andrew Fairlie Scholarship, looking for young aspiring chefs to follow in the footsteps of Scotland's best chef.

Article

Culinary Stops

Why Lima is hotter than ever

The consolidation of Peruvian cuisine shows that not only famous chefs are doing their thing: a new local scene is blooming with new concepts in Peru's liveliest city.

Levente Koppany | Central Europe winner SPYC 2019

Article

S.Pellegrino Young Chef Academy

Meet the winners in the Central Europe final of S.Pellegrino Young Chef 2019/20

Levente Koppány, Krzysztof Konieczny, Jana Stöger and Łukasz Moneta were the four young talents highlighted in the Central Europe final: we catch up with them before they head to the Grand Finale in 2020.

Female Chefs

Article

Manu Buffara Named Latin America's Best Female Chef 2022

Brazilian chef Manu Buffara has been named Latin America's Best Female Chef 2022. Find out more.

A portrait of Debora Fadul in casual wear.

Article

Debora Fadul Is the Chef Giving Guatemalan Producers a Voice

The Guatemalan chef from Diacá restaurant in Guatemala City and 50Next Hospitality Pioneer 2022, on re-connecting people with her land and the those that work it.

Article

Zineb Hattab: Future-Proof at KLE

At KLE in Zurich, Zineb Hattab is working on a prototype for the future of restaurants. Read on to find out more.

Article

Avivit Priel Avichai Celebrates A Decade of Ouzeria

Fine Dining Lovers spoke to the Israeli chef and restaurateur from lively Mediterranean restaurant Ouzeria in Tel Aviv on her life-affirming career and what's coming next. Take a look.