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Alex Atala
Article

D.O.M. turns 20: "I can't explain how we kept on for so long"

Brazilian chef Alex Atala talks about the landmark of reaching 20 years with his acclaimed restaurant D.O.M. and the future of gastronomy in the upcoming decades.
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Chef Wolfgang Puck
Article

And the Oscar goes to... Wolfgang Puck. Again.

The legendary chef has been managing the menu for the Academy Award's party since 1995: how does a chef get such a prestigious gift.
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David Chang
Article

A Candid Conversation Between Chef and Critic

David Chang sits down for a candid conversation with New York magazine's critic Adam Platt.
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Chef Yoshihiro Murata
Article

Yoshihiro Murata is The Icon Award Winner at Asia's 50 Best Restaurants

Chef Yoshihiro Murata has been named the recipient of the American Express Icon Award as part of the Asia's 50 Best Restaurants awards programme.
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Daniel Giusti at Food on the Edge
Article

Daniel Giusti: "The change has to start in schools"

Chef Daniel Giusti talks at Food On The Edge 2019 in Galway, Ireland, about how he walked away from his job as Head Chef at Noma in order to cook school lunches.
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Kei Kobayashi
Article

Japanese Chefs Shaking up French Fine Dining

A growing number of Japanese chefs are making their mark on the French fine dining scene, creating a new borderless style of cooking fusing the skills of two of the world's giants of gastronomy to create something entirely new.
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Alex Atala
Article

D.O.M. turns 20: "I can't explain how we kept on for so long"

Brazilian chef Alex Atala talks about the landmark of reaching 20 years with his acclaimed restaurant D.O.M. and the future of gastronomy in the upcoming decades.
READ MORE
Brian McGinn at Food On The Edge
Article

Brian McGinn shares his Chef’s Table journey

Filmmaker Brian McGinn shares his journey into food television and the global phenomenon of Chef's Table at Food On The Edge 2020 in Galway.
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Sat Bains
Article

Sat Bains refuses to cook vegan food and calls it a "rip off"

Two Michelin star chef Sat Bains has claimed that his Nottingham restaurant won’t do vegan food.
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Sean Brock
Article

Sean Brock to head new Grand Hyatt restaurant in Nashville

James Beard award-winning chef Sean Brock will head the new restaurant at Nashville's Grand Hyatt hotel.
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Anthony Bourdain
Article

Anthony Bourdain’s final book to be released this year

Anthony Bourdain’s final book World Travel: 'An Irrelverant Guide', is completed and will be released in October 2020.
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Magnus Nilsson
Article

Magnus Nilsson steps up as director of MAD Academy

The Swedish chef embarks on his next adventure, stepping out of the kitchen and into a dream role at the MAD Academy.
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Sweet Batel leaf Dish by Garima Arora
Article

Garima Arora's Inspirational Dishes

Taste with your eyes some of the best creations of chef Arora from Gaa in Bangkok, the first Indian female chef in the world to be awarded a Michelin star.
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