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Article

Kenneth Foong: We've Dramatically Changed the Way We Work at Noma

Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.

Article

Albert Adrià: Pop-ups Give us More Freedom to Test Reality

Ahead of the opening of ADMO*, a collaborative pop-up with Alain Ducasse, Albert Adrià spoke to Fine Dining Lovers about his new project, his French influences, and the return of elBulli.

Article

Meet Peppe Cutraro, the Best Pizzaiolo in Europe

The Neapolitan pizzaiolo, recently crowned the best in Europe, shares his ambitions, plus the secret of his new creation, the 'contemporary' pizza.

Article

Pía León: "Women Have to Want to Belong in the Industry"

Back in August, Pía León of Kjolle restaurant in Lima was named the World's Best Female Chef. Fine Dining Lovers spoke to the chef about her career pathway, as well as the way forward for women in the industry, and her own projects for the future. Take a look.

Article

Ottolenghi Test Kitchen Launches YouTube Channel

Israeli-born British chef Yotam Ottolenghi has launched the Ottolenghi Test Kitchen YouTube channel. Take a look.

A young man in chef whites looks into the camera.

Article

Levente Koppány: “I’m Happy to be Back in London”

The S.Pellegrino Young Chef Academy finalist has just taken the reins of a new fine-dining project in the UK capital, where he plans to plant a flag for Hungarian cuisine. Find out more.

Article

Nigella in Hot Water with Italians Over 'Puttanesca'

Nigella Lawson has drawn criticism from Italian newspaper Corriere Della Sera for changing the name of the traditional 'pasta alla puttanesca' to 'Slattern's Spaghetti'. Find out more.

Chef Watch

Anand Gaggan

Olvera Enrique

Chef

Roca Jordi

Chef

Podcasts

Podcast

E12: "The Power of Food" Clay Williams

Clay Williams is a Brooklyn-based photographer and co-founder of Black Food Folks, a platform that aims to promote and connect black food and dri...

Podcast

E11: "Queen of Fusion" Ixta Belfrage

Growing up in Italy to a British-American father and Latin American mother, chef Ixta Belfrage’s culinary outlook was destined to be internationa...

Podcast

E10: The Most Remote Michelin-Star Restaurant in The World

Restaurant Koks is a two-Michelin-star restaurant in the Faroe Islands, a rocky archipelago in the North Atlantic. There chef Poul Andrias Ziska,...

Podcast

E9: 'The Soldier Chef' Roshara Sanders

Roshara Sanders is the first Black female instructor at the Culinary Institute of America. She is an inspirational figure who has overcome hardsh...

Points of View

Article

Le Grand Fooding NY 2011: Interview with Chef Ana Ros

Passionate and tenacious, the Slovenian chef of Hiša Franko, preferred the stoves - and love - to a diplomatic career...

Article

Chef Anatoly Komm: the Taste of Ideas | Video Interview

Watch our exclusive video interview with chef Anatoly Komm. His restaurant Varvary, in Moscow, earned a position on the S.Pellegrino World’s 50 Best Restaurants

Article

Chef Yoshihiro Narisawa: the Flavour of Nature | Video Interview

Exclusive interview with Yoshihiro Narisawa: the Japanese chef shared with Fine Dining Lovers his source of inspiration and cooking philosophy. Watch the video

Article

Rachel Quigley a Lawyer in the Kitchen

Rachel Quigley was a lawyer until she decided to quit it all and follow her dreams of a career in food starting off with the Cordon bleu school in Paris

Young Chefs

Article

Young Chefs

In Kyiv, Chef Eleonora Baranova is Open to the World

Chef Eleonora Baranova assimilates global influences into local ingredients at her restaurant in Kyiv, Ukraine, creating a cuisine without limits.

The Grand Jury of S.Pellegrino Young Chef 2020

Article

S.Pellegrino Young Chef Academy

The Grand Jury of S.Pellegrino Young Chef 2021 is Announced

The line-up of seven international chefs, known as The Seven Sages, who will decide the best young chef in the world at S.Pellegrino Young Chef Academy 2021.

Article

Young Chefs

Young Scottish Chefs Encouraged to Apply to Andrew Fairlie Scholarship

Applications are open for the Andrew Fairlie Scholarship, looking for young aspiring chefs to follow in the footsteps of Scotland's best chef.

Article

Culinary Stops

Why Lima is hotter than ever

The consolidation of Peruvian cuisine shows that not only famous chefs are doing their thing: a new local scene is blooming with new concepts in Peru's liveliest city.

Levente Koppany | Central Europe winner SPYC 2019

Article

S.Pellegrino Young Chef Academy

Meet the winners in the Central Europe final of S.Pellegrino Young Chef 2019/20

Levente Koppány, Krzysztof Konieczny, Jana Stöger and Łukasz Moneta were the four young talents highlighted in the Central Europe final: we catch up with them before they head to the Grand Finale in 2020.

Zicheng Wang Winner SPYC 2019 Greater China

Article

S.Pellegrino Young Chef Academy

Meet the winners in the Greater China final of S.Pellegrino Young Chef 2019/20

Talented young chefs Victor/Zhi Cheng Wang, Ho Lam Shek, Pin-Jui Su and Ingrid Gonçalves share their thoughts and ambitions after their respective wins on their journey in the most exciting talent search for the best young chef in the world.

Paul Thinus Prinsloo_SPYC 2019 Africa and Middle East Final

Article

S.Pellegrino Young Chef Academy

S.Pellegrino Young Chef 2019/20: Meet the winners in Africa and Middle East!

Find out what the winners Paul Thinus Prinsloo, Elissa Abou Tasse, Callan Austin and Marcus Gericke had to say about their win in the most compelling chef competition in the world.

S.Pellegrino Young Chef 2019 China Final Winners

Article

S.Pellegrino Young Chef Academy

S.Pellegrino Young Chef: here are all the winners of the Greater China 2019 final

The last in the 12 regional finals of the world's most gripping talent search for the best young chef is complete! Find out the finalist and three award winners in the Greater China final!

Female Chefs

Article

100 Most Influential Women in Hospitality 2021

Clare Smyth, Hélène Darroze and Nieves Barrágan Mohacho are just a few of the women recognised in CODE Hospitality's annual round-up of influential women creating positive change in the industry. See the list.

Article

On International Women's Day we Celebrate Eugénie Brazier

We remember the life and achievements of one of the most formidable and influential women in the history of gastronomy.

Article

Two-Star Vicky Lau Makes History in Hong Kong

The chef-owner of TATE Dining Room in Hong Kong has been awarded two stars for her French Chinese cooking. Discover more.

Article

Meet Claire Vallée of ONA: France's First Vegan Michelin Star

ONA in Arès, France, has become the first all-vegan restaurant in France to be awarded a Michelin star. Here Claire Vallée talks about her journey from archaeologist to successful chef.