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Cho Hee-Sook
Article

Cho Hee-Suk, the Godmother of Korean Cuisine, is Asia's Best Female Chef 2020

The Chef of the Chefs and mentor to the country's many celebrated chefs, Cho Hee-Suk of Hansikgonggan was awarded the prestigious award presented by Asia's 50 Best Restaurants.
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Marc Veyrat
Article

Marc Veyrat Calls an End to Cheddar Gate War with Michelin Guide

French chef Marc Veyrat has called an end to his year-long media war and legal battle with the Michelin Guide dubbed 'Chedddar Gate' by the world's media.
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Chefs Atherton and Ducasse
Article

Ducasse and Atherton to Cook for Chefs in Need

Alain Ducasse will be joined by chef Jason Atherton at The Dorchester in London to cook in aid of Hospitality Action.
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Gordon Ramsay drag
Article

Gordon Ramsay in Drag Can Not be Unseen

Chef Gordon Ramsay goes in drag for his US TV SHow 24 Hours to Hell and Back.
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Chef Wolfgang Puck
Article

And the Oscar goes to... Wolfgang Puck. Again.

The legendary chef has been managing the menu for the Academy Award's party since 1995: how does a chef get such a prestigious gift.
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David Chang
Article

A Candid Conversation Between Chef and Critic

David Chang sits down for a candid conversation with New York magazine's critic Adam Platt.
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Chef sports stars
Article

From Sport Stars to Michelin Stars

Vigilio Martinez, Daniel Humm and Ana Roš are just a few of the world's best chefs who transitioned from the sports field to a professional kitchen. What does it take and can you guess which sports?
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Daniel Giusti at Food on the Edge
Article

Daniel Giusti: "The change has to start in schools"

Chef Daniel Giusti talks at Food On The Edge 2019 in Galway, Ireland, about how he walked away from his job as Head Chef at Noma in order to cook school lunches.
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Kei Kobayashi
Article

Japanese Chefs Shaking up French Fine Dining

A growing number of Japanese chefs are making their mark on the French fine dining scene, creating a new borderless style of cooking fusing the skills of two of the world's giants of gastronomy to create something entirely new.
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Alex Atala
Article

D.O.M. turns 20: "I can't explain how we kept on for so long"

Brazilian chef Alex Atala talks about the landmark of reaching 20 years with his acclaimed restaurant D.O.M. and the future of gastronomy in the upcoming decades.
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Jose Andres
Article

José Andrés goes back to university (again)

Chef Jose Andres is opening a fast-casual Butterfly outlet on the John Hopkins University campus in Baltimore, Maryland.
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Brian McGinn at Food On The Edge
Article

Brian McGinn shares his Chef’s Table journey

Filmmaker Brian McGinn shares his journey into food television and the global phenomenon of Chef's Table at Food On The Edge 2020 in Galway.
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Sat Bains
Article

Sat Bains refuses to cook vegan food and calls it a "rip off"

Two Michelin star chef Sat Bains has claimed that his Nottingham restaurant won’t do vegan food.
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