People

Article

MrBeast, Salt Bae and the $10,000 Golden Steak Dinner

MrBeast pays a visit to Salt Bae's New York restaurant for a $10,000 golden steak dinner.

Article

Marco Pierre White's New Gin, Just the Tonic this Summer

Chef Marco Pierre White launches his own gin brand - Mr. White's Gin. Find out more.

Article

Alessandro Del Piero: Home and Away in LA

Italian football legends don't come much bigger than Alessandro Del Piero. Fine Dining Lovers spoke to the former Juventus star and World Cup winner about his career, his love of food, and running his N10 restaurant in Los Angeles during the pandemic.

Article

Marilyn Monroe’s Personal Cookbooks go up for Auction

Two 1950s cookbooks, complete with handwritten notes, clippings and shopping lists, offer a glimpse of the icon's culinary habits.

Article

Chef Peter Tempelhoff is Battling Through in South Africa

At his restaurants, Fyn, Beyond and Stickman, Peter Templehoff with his relentlessly positive attitude and fearless leadership, is turning crisis into opportunity in Cap Town, South Africa.

Article

Ferran Adrià's New Book Explains Nature's Ingredients

Ferran Adrià's 'Unelaborated Products' is a deep dive into the natural world and the ingredients found within it.

Article

Who is Michael Symon? Biography and Recipes

Discover everything you always wanted to know about the American chef Michael Symon: his life, biography, career and a selection of his most popular recipes.

Chef Watch

Anand Gaggan

Olvera Enrique

Chef

Roca Jordi

Chef

Podcasts

Podcast

E11: "Queen of Fusion" Ixta Belfrage

Growing up in Italy to a British-American father and Latin American mother, chef Ixta Belfrage’s culinary outlook was destined to be internationa...

Podcast

E10: The Most Remote Michelin-Star Restaurant in The World

Restaurant Koks is a two-Michelin-star restaurant in the Faroe Islands, a rocky archipelago in the North Atlantic. There chef Poul Andrias Ziska,...

Podcast

E9: 'The Soldier Chef' Roshara Sanders

Roshara Sanders is the first Black female instructor at the Culinary Institute of America. She is an inspirational figure who has overcome hardsh...

Podcast

E8: "Circus to Steel" Bob Kramer

Bob Kramer is America’s foremost knife maker and master bladesmith. His bespoke chefs’ knives go for as much as $50,000 at auction and he famousl...

Points of View

Article

Chef Yoshihiro Narisawa: the Flavour of Nature | Video Interview

Exclusive interview with Yoshihiro Narisawa: the Japanese chef shared with Fine Dining Lovers his source of inspiration and cooking philosophy. Watch the video

Article

Chef Anatoly Komm: the Taste of Ideas | Video Interview

Watch our exclusive video interview with chef Anatoly Komm. His restaurant Varvary, in Moscow, earned a position on the S.Pellegrino World’s 50 Best Restaurants

Article

Rachel Quigley a Lawyer in the Kitchen

Rachel Quigley was a lawyer until she decided to quit it all and follow her dreams of a career in food starting off with the Cordon bleu school in Paris

Article

Le Grand Fooding NY 2011: Interview with Chef Ana Ros

Passionate and tenacious, the Slovenian chef of Hiša Franko, preferred the stoves - and love - to a diplomatic career...

Young Chefs

Article

S.Pellegrino Young Chef

The Grand Jury of S.Pellegrino Young Chef 2021 is Announced

The line-up of seven international chefs, known as The Seven Sages, who will decide the best young chef in the world at S.Pellegrino Young Chef 2020.

Article

Young Chefs

Young Scottish Chefs Encouraged to Apply to Andrew Fairlie Scholarship

Applications are open for the Andrew Fairlie Scholarship, looking for young aspiring chefs to follow in the footsteps of Scotland's best chef.

Article

Culinary Stops

Why Lima is hotter than ever

The consolidation of Peruvian cuisine shows that not only famous chefs are doing their thing: a new local scene is blooming with new concepts in Peru's liveliest city.

Levente Koppany | Central Europe winner SPYC 2019

Article

S.Pellegrino Young Chef

Meet the winners in the Central Europe final of S.Pellegrino Young Chef 2019/20

Levente Koppány, Krzysztof Konieczny, Jana Stöger and Łukasz Moneta were the four young talents highlighted in the Central Europe final: we catch up with them before they head to the Grand Finale in 2020.

Zicheng Wang Winner SPYC 2019 Greater China

Article

S.Pellegrino Young Chef

Meet the winners in the Greater China final of S.Pellegrino Young Chef 2019/20

Talented young chefs Victor/Zhi Cheng Wang, Ho Lam Shek, Pin-Jui Su and Ingrid Gonçalves share their thoughts and ambitions after their respective wins on their journey in the most exciting talent search for the best young chef in the world.

Paul Thinus Prinsloo_SPYC 2019 Africa and Middle East Final

Article

S.Pellegrino Young Chef

S.Pellegrino Young Chef 2019/20: Meet the winners in Africa and Middle East!

Find out what the winners Paul Thinus Prinsloo, Elissa Abou Tasse, Callan Austin and Marcus Gericke had to say about their win in the most compelling chef competition in the world.

Article

S.Pellegrino Young Chef

S.Pellegrino Young Chef: here are all the winners of the Greater China 2019 final

The last in the 12 regional finals of the world's most gripping talent search for the best young chef is complete! Find out the finalist and three award winners in the Greater China final!

Cynthia-Xrysw-Ruelas-Diaz_Latin America finalist SPYC 2019

Article

S.Pellegrino Young Chef

Meet the winners in the Latin America final of S.Pellegrino Young Chef 2019/20

Meet the young talents destined to make waves in Latin America's fine dining scene following the regional final of the world's biggest search to find the best young chef: Cynthia Xrysw Ruelas Diaz, Eliodoro Xicum, Sebastián Pinzón Giraldo and Abraham Almazán.

Female Chefs

Article

100 Most Influential Women in Hospitality 2021

Clare Smyth, Hélène Darroze and Nieves Barrágan Mohacho are just a few of the women recognised in CODE Hospitality's annual round-up of influential women creating positive change in the industry. See the list.

Article

On International Women's Day we Celebrate Eugénie Brazier

We remember the life and achievements of one of the most formidable and influential women in the history of gastronomy.

Article

Two-Star Vicky Lau Makes History in Hong Kong

The chef-owner of TATE Dining Room in Hong Kong has been awarded two stars for her French Chinese cooking. Discover more.

Article

Meet Claire Vallée of ONA: France's First Vegan Michelin Star

ONA in Arès, France, has become the first all-vegan restaurant in France to be awarded a Michelin star. Here Claire Vallée talks about her journey from archaeologist to successful chef.