Article Magnus Nilsson: ‘The world doesn’t need another Fäviken’ After a five-year break, Swedish chef Nilsson is set to head back into the kitchen. But his new restaurant won’t do fine dining. READ MORE Article Joshua Skenes: ‘I’m not interested in fancy anymore’ Paul Feinstein speaks to the now LA-based chef about his new "casual quality" restaurant, Leopardo, and falling out of love with fine dining. READ MORE Article Can fine dining be sustainable? Matthew Kammerer weighs in The chef from California's Harbor House Inn on why fine-dining restaurants should "question everything" in the quest for sustainability. READ MORE Article Disfrutar: ‘Creativity is our passion’ Meet the chefs behind Barcelona’s Disfrutar, named the best restaurant in the world for 2024 by The World’s 50 Best Restaurants. READ MORE Article Agustin Balbi does More Good in Hong Kong How the chef of Andō gives back to his adopted home by working with food charity More Good, a “family meal collective”. READ MORE Article Patrick O’Connell’s morel guidance The lauded chef of The Inn at Little Washington shares his love of morel mushrooms. READ MORE Article Kasama: flying the flag, hype, and that truffle croissant We caught up with Kasama’s Tim Flores and Genie Kwon, as they brought their brand of Filipino fine dining to Europe. READ MORE Chef Watch Acurio Gaston Chef Narisawa Yoshihiro Chef Redzepi René Chef Ros Ana Chef Anand Gaggan Rosval Jessica Chef Roca Jordi Chef World's best chefs Article Joshua Skenes: ‘I’m not interested in fancy anymore’ Paul Feinstein speaks to the now LA-based chef about his new "casual quality" restaurant, Leopardo, and falling out of love with fine dining. Article Can fine dining be sustainable? Matthew Kammerer weighs in The chef from California's Harbor House Inn on why fine-dining restaurants should "question everything" in the quest for sustainability. Article Love, joy, and mussels for dessert at Smyth The three-star Chicago restaurant celebrates American produce through a philosophy both simple and complex. Article Agustin Balbi does More Good in Hong Kong How the chef of Andō gives back to his adopted home by working with food charity More Good, a “family meal collective”. Read more Article Download 100 Recipes from The World’s Finest Chefs Come Together: The World's Finest Chefs is a collection of 100 recipes from the greatest talent in global gastronomy, free to download. Download Now The Community Narisawa Yoshihiro Chef Ros Ana Chef Barber Dan Chef Marchesi Gualtiero Chef Array Array Journalist Ducasse Alain Chef Nilsson Magnus Chef Alléno Yannick Chef Cracco Carlo Chef McMahon JP Chef Meet Them All S.Pellegrino Young Chef Academy 2022-23: discover all the finalists! S.Pellegrino Young Chef Academy is excited to announce the list of young chef finalists, picked to compete in their respective regional finals around the world. Discover who’s who Meet the most influential people in the world of gastronomy. Try these recipes Thousands of recipes to cater for all tastes, including from the world’s best chefs.
Article Download 100 Recipes from The World’s Finest Chefs Come Together: The World's Finest Chefs is a collection of 100 recipes from the greatest talent in global gastronomy, free to download. Download Now