People

The most sought-after cocktail in New York City is not available in any bar. It's an unlicensed street drink whose creator, a local entrepreneur, is looking to go legit. Teetotaller Iris McCarthy tells the story.

Across Asia, an increasing number of women are entering the kitchen and flourishing as chefs. Here's our pick of the best leading and up-and-coming female chefs in Asia.

Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.