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Mitsuharu Tsumura: "It’s Time to Democratise Delicious"
Mitsuharu Tsumura, chef of Maido, talks about topping Latin America's 50 Best Restaurants list - again. Plus, the chef reveals plans for some new fast-casual concepts.
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Watch the trailer for David Chang’s Breakfast Lunch and Dinner
David Chang is on Netflix again with his food travel show 'Breakfast Lunch and Dinner'
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From Chinese food to cultural diversity: a journey through a lens
The eye of Xiaoqing Chen, the documentary director behind the Netflix series "Flavorful Origins", on the food world.
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Life lessons from the world's best female chef Daniela Soto-Innes
Lessons in life and career for young chefs by the world's best female chef Daniela Soto-Innes.
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Mauro Colagreco to oversee three Dubai restaurants
Mauro Colagreco is to take the helm at three Dubai restaurants at the One&Only Royal Mirage resort from November.
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The Rising Star Chefs 2019 in San Francisco
The San Francisco Chronicle has published its list of Rising Star Chefs for 2019: take a look at their names
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Documentary reveals World renowned pastry chef's one regret
As pastry chef Milton Abel II was reaching the very pinnacle of success, his jazz musician father was on the wane. This documentary charts the chef's rise, his regret and how he chose his family over culinary adulation.
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Flynn McGarry, the 'teen chef' is still learning
After spending a summer travelling Europe, the former 'teen chef' is ready to come back to his Gem restaurant in New York City with new energies and knowledge. Here's his point of view
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Mauro Colagreco wins Le Chef's Chef of the Year
Le Chef Trophies has awarded Mauro Colagreco of Mirazur their Chef of the Year prize.
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Cheddar-Gate: Marc Veyrat sues Michelin Guide
French chef Marc Veyrat is to sue the Michelin Guide over cheddar cheese mix up
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Jose Avillez and his ever-growing culinary empire in Lisbon
Meet the 39-year-old Portuguese chef and step inside his 20 restaurants, every one with a different concepts. "Being a cook is, by definition, to be generous".
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Documentary charts Carlos Gaytán's rise from illegal immigrant to Michelin star chef
Lives with Flavor charts the Mexican chef's rise from small town in Mexico along his perilous journey to the US as an illegal immigrant to his restaurant Mexique in Chicago and the first Michelin star won by a Latin American chef.
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Anthony Bourdain's Possessions to be Auctioned off
The late, great chef Anthony Bourdain's personal possessions, including his chef's knife are to be auctioned off next month
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Beyond the Menu: Young Chef Winner Moriarty's 6-part documentary series
The Irish chef and the winner of the first S.Pellegrino Young Chef competition in 2015 hits the Irish national broadcaster RTE
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Who is China’s Li Ziqi?
Li Ziqi is one of China's most successful food bloggers with over 50 million followers, however, who she is and how she came to be so accomplished, remains a mystery.
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Peruvian chef Pedro Miguel Schiaffino wins Icon Award of Latin America's 50 Best 2019
Peruvian chef Pedro Miguel Schiaffino has been announced as the winner of the American Express Icon Award 2019 for Latin America’s 50 Best Restaurants
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Most Top Chefs Found Themselves in the Kitchen by Chance
Research suggests that most of the world's most renowned chefs didn't have an early calling to cook, but rather found their way due to a chance event.
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José Andrés in the eye of Hurricane Dorian
The chef leads the relief operation for World Central Kitchen in the Bahamas for Hurricane Dorian
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Marco Pierre White: “Women are more emotional in the kitchen”
Really Marco?... Where to begin?
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Top Chefs Serve to Love at US Open
The big-name tennis players like Serena Williams and Rafael Nadal are not the only draw for crowds at the US Open in Flushing Meadows
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Chef swaps fine dining for the hawker life
Xavier Neo’s last job was at the pinnacle of fine dining working as a sous chef in two Michelin star
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6 Chefs Who Returned Their Michelin Stars
Most chefs dream of obtaining a Michelin star, but the accolade comes with a lot of pressure. That’s why we’ve seen some notable big names hand back their Michelin stars. From Marco Pierre White to Sébastien Bras, have a look at all six.
