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Sean Brock to head new Grand Hyatt restaurant in Nashville

James Beard award-winning chef Sean Brock will head the new restaurant at Nashville's Grand Hyatt hotel.

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José Andrés goes back to university (again)

Chef Jose Andres is opening a fast-casual Butterfly outlet on the John Hopkins University campus in Baltimore, Maryland.

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Brian McGinn shares his Chef’s Table journey

Filmmaker Brian McGinn shares his journey into food television and the global phenomenon of Chef's Table at Food On The Edge 2020 in Galway.

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Sat Bains refuses to cook vegan food and calls it a "rip off"

Two Michelin star chef Sat Bains has claimed that his Nottingham restaurant won’t do vegan food.

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Sean Brock to head new Grand Hyatt restaurant in Nashville

James Beard award-winning chef Sean Brock will head the new restaurant at Nashville's Grand Hyatt hotel.

Article

Anthony Bourdain’s final book to be released this year

Anthony Bourdain’s final book World Travel: 'An Irrelverant Guide', is completed and will be released in October 2020.

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Magnus Nilsson steps up as director of MAD Academy

The Swedish chef embarks on his next adventure, stepping out of the kitchen and into a dream role at the MAD Academy.

Article

Who is the chef with the most Michelin stars?

Thousands of restaurants around the world are awarded the prestigious stars every year by the various Michelin Guides. So which chef comes up on top with the most number of stars in his or her career?

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Even the world’s best chef needs a break

René Redzepi is stepping away from the helm of Noma in order to spend more time with his family.

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José Andrés deploys World Central Kitchen Team to Oz

Humanitarian chef José Andrés has sent in his team to the New South Wales region of Australia to help feed communities devastated by the ongoing wildfires.

Vitali Savelev_SPYC 2019 Euro Asia Winner

Article

Meet the winners in the Euro Asia final of S.Pellegrino Young Chef 2019/20

Vitalii Savelev, Egor Makarov, Lari Helenius and Ivan Kamenev were all highlighted as the best young talents in the regional final of the world's biggest search to find the best young chef. We found out why when we spoke to them.

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Eduardo García's world: "Cooking is a matter of patience"

Meet the Mexican chef of Máximo Bistro and discover his plans for 2020, including opening a new restaurant and a new cycle.

Levente Koppany | Central Europe winner SPYC 2019

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Meet the winners in the Central Europe final of S.Pellegrino Young Chef 2019/20

Levente Koppány, Krzysztof Konieczny, Jana Stöger and Łukasz Moneta were the four young talents highlighted in the Central Europe final: we catch up with them before they head to the Grand Finale in 2020.

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Roberta Levi

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Ferran Adria

Chef

Gaston Acurio

Chef

Sorrel Moseley-Williams

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Ilkka Siren

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Holly Cole

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Liya Su

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Mathilde Bourge

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Rafael Tonon

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Amie Watson

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Female chefs

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Garima Arora's Inspirational Dishes

Taste with your eyes some of the best creations of chef Arora from Gaa in Bangkok, the first Indian female chef in the world to be awarded a Michelin star.

Article

In search of exclusivity: Shoji Natsuko's six-seats restaurant

After five years of by-invitation-only, Été is moving and opening to online reserve: meet chef Natsuko, born as a pastry chef and now experimenting a new cuisine based on seasonal Japanese ingredients

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Who are the five 3 Michelin starred female chefs in the world?

Three Michelin starred female chefs make up less than 4% of the population of three Michelin starred chefs in the world. Find out who they are.

Article

Garima Arora champions Indian food with new initiative; "Food Forward India"

Chef Garima Arora, is spearheading a new initiative designed to open up a global dialogue about India's food traditions and future.

Marble trout, green peas, black currants, fermented trout liver

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Hiša Franko moves to Madrid

Ana Roš' Slovenian restaurant at #38 on the World's 50 Best Restaurant list will re-locate to Madrid for three weeks, from 19 November to 7 December, and you can be there.

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The sustainability of the chef: our survey on kitchen culture

A look at results from Fine Dining Lovers’ survey on kitchen culture and the sustainability of the chef, conducted at Food on The Edge in Ireland.

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Best chefs in the world

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We wish you a… Colagreco style Christmas!

Mauro Colagreco, the chef #1 in the world, shared with Fine Dining Lovers three of his most exclusive recipes for a unique Christmas menu. Take the challenge, follow his tips and enhance your Christmas dinner to a Michelin starred level!

Best Chefs in the world according to chefs

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Le Chef Best Chefs in the World

Le Chef published its annual ranking of the best chefs in the world. Here are the top 10. Read the full list here

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Chef Virgilio Martínez’s Inspirational Dishes

Discover six inspirational dishes from Virgilio Martínez, showcasing Peruvian produce sourced from different altitudes and ecosystems. From 20 meters below sea level at the Pacific Ocean to the vertiginous heights of the Andes and beyond into the Amazonian jungle up to 4,200 metres.

Video

Inspirational Dishes by Massimo Bottura

Feast your eyes with ten inspirational dishes of Massimo Bottura, awarded #1 in the World's 50 Best Restaurants' list in 2018 with his "Osteria Francescana" in Modena.

Video

Chef René Redzepi In The Time It Takes To Boil An Egg

An interview with Danish chef René Redzepi, from the Noma restaurant in Copenhagen just named the World's Best Restaurant 2012 for the third year in a row. Redzepi talked with Fine Dining Lovers about new ingredients, what's next for Noma and offered some advice for the new generation of chefs.

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S.Pellegrino Young Chef 2019/2020: discover all the finalists!

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