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Bertus Basson is Eat Out’s chef of the year
Bertus Basson of Overture and Eike restaurants won the Eat Out S.Pellegrino & Acqua Panna Chef of the Year award 2019 in Capetown yesterday. La Colombe won Restaurant of the year
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Meet the winners in the Latin America final of S.Pellegrino Young Chef 2019/20
Meet the young talents destined to make waves in Latin America's fine dining scene following the regional final of the world's biggest search to find the best young chef: Cynthia Xrysw Ruelas Diaz, Eliodoro Xicum, Sebastián Pinzón Giraldo and Abraham Almazán.
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Michael Solomonov on board for culinary school in Israel
James Beard Award-winning chef Michael Solomnov has joined the advisory board for a new culinary school in Israel.
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Bottura to drive Ferrari’s new restaurant in Maranello
Massimo Bottura will helm the kitchen at Ferrari's new restaurant to open in next year in Maranello.
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Who bought Anthony Bourdain's chef's knife for $231,250?
Anthony Bourdain’s Bob Kramer chef’s knife sold at auction for a whopping amount of money. In all, Bourdain’s possessions went for $1.8 million, 40% of which will go towards the Anthony Bourdain Legacy Scholarship fund.
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Meet the winners in the Italy and South Eastern Europe final of S.Pellegrino Young Chef 2019
Discover the hopes and dreams of award winners Alessandro Bergamo, Antonio Romano, Tommaso Tonioni and Davide Marzullo in the SPYC 2019 final of Italy and South-East Europe.
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Marc Veyrat named 'Immortal of French Cuisine'
Marc Veyrat, the chef currently at the centre of 'Cheddar Gate' has been named an 'Immortal of French Cuisine' by rival to the Michelin Guide Gault & Millau.
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Meet the winners in the Iberian and Mediterranean Countries final of S.Pellegrino Young Chef 2019/20
Award winners Albert Manso, Andrea Ravasio, Mengxin Zhou and Óscar Dayas Rodríguez explain what their win in the global talent search means to them and how they understand the evolution of gastronomy through their dishes.
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Danny Bowien: “We’re living in a post-authentic world”
Danny Bowien speaks about his successes, his failures, identity and how we're living in a post-authentic world.
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Meet the winners in the S.Pellegrino Young Chef regional final for the Pacific 2019
Find out what the four award winners in the Pacific regional heat of S.Pellegrino Young Chef 2020 had to say about their win and their hopes for the future of gastronomy.
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Meet the winners in the S.Pellegrino Young Chef 2019 North West Europe final
Fine Dining Lovers caught up with the four winners from the North West Europe region of S.Pellegrino Young Chef. Find out what they had to say!
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Nuno Mendes comes back home: "Food is experience"
After being awarded a Michelin star for his restaurant Mãos in London, the Portuguese chef is set to run an audacious food project in Lisbon at Bairro Alto Hotel.
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Culinary Institute of America unveils "Les halles d'Anthony Bourdain"
Culinary Institute of America unveils "Les halles d'Anthony Bourdain" named after the hef and television personality.
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Guirong Wei, female Chinese head chef wins at Ofm awards 2019
Master Wei won Best Newcomer at the Observer Food Monthly Awards 2019, led by owner and head chef Guirong Wei.
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Anne-Sophie Pic: "I don't want to become obsessed with stars"
The French chef from three Michelin starred Maison Pic in Valence now holds eight Michelin stars in total across five restaurants. Find out what this means to her plus more about her forthcoming role as mentor in S.Pellegrino Young Chef 2019/20.
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Game Of Thrones fan Achatz gets to use his sword
Alinea chef Grant Achatz shows he's a fan of Game Of Thrones by serving this dessert on a replica Longclaw sword.
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Mitsuharu Tsumura: "It’s Time to Democratise Delicious"
Mitsuharu Tsumura talks about the top of the list of the 50 best restaurants in Latin America, the chef reveals plans for some new concepts of randomness.
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Watch the trailer for David Chang’s Breakfast Lunch and Dinner
David Chang is on Netflix again with his food travel show 'Breakfast Lunch and Dinner'
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From Chinese food to cultural diversity: a journey through a lens
The eye of Xiaoqing Chen, the documentary director behind the Netflix series "Flavorful Origins", on the food world.
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Life lessons from the world's best female chef Daniela Soto-Innes
Lessons in life and career for young chefs by the world's best female chef Daniela Soto-Innes.
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Mauro Colagreco to oversee three Dubai restaurants
Mauro Colagreco is to take the helm at three Dubai restaurants at the One&Only Royal Mirage resort from November.
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Fine Dining Lovers Food for Thought Award: vote now!
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Mitsuharu Tsumura, #1 Latam 50 Best 2019: "It’s Time to Democratise Delicious"
Mitsuharu Tsumura - chef of Maido in Lima, Peru - talks about topping Latin America's 50 Best Restaurants list for the third time in a row. Plus, the chef reveals his plans to "democratise delicious" with some new fast-casual concepts.
Here you find the full Latin America's 50 Best Restaurants List.
