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Chef Mitsuharu Tsumura of Maido.
Article

Mitsuharu Tsumura: ‘I'm 100% Peruvian, and my cuisine is more and more focused on my country’

The chef behind Maido, Latin America’s Best Restaurant 2023, discusses his plans for the future, including more work into the products of the Amazon.
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6 voices decolonising Indigenous American cuisine.
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6 voices decolonising Indigenous American cuisine

These food activists and chefs are changing the food system in the US, from restaurants, to outreach programmes and seed banks, and transforming their communities.
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Salt-crusted beetroot with caviar by Mauro Colagreco.
Article

Autumn according to Mauro Colagreco: iconic dishes for inspiration

Discover the dishes chef Mauro Colagreco cooked at Sapori Ticino 2023, an autumn menu of garden vegetables and comforting flavours.
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Stanley Tucci in the kitchen.
Article

Stanley Tucci: ‘Why would you want to stop making pastina?’

The respected actor, filmmaker, author and food obsessive on why he joined forces with S.Pellegrino to help pastina lovers in their hour of need.
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Chef Chanthy Yen.
Article

What makes Chanthy Yen tick?

The Cambodian-Canadian chef is full of ideas and projects, but never forgets his roots – or his grandmother.
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A dish by Sebastian Obendorfer at Eisvogel.
Article

The dishes of Sebastian Obendorfer at Eisvogel

At restaurant Obendorfers Eisvogel, located at
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Chefs Jorge Guzmán and Jeremy Fox.
Article

Jorge Guzmán has (chef) friends with benefits

Chef Guzmán’s Friends with Benefits dinners not only raise funds for charity; they also bring big name chefs in to inspire his own team at Petite León.
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