World renowned chef Alain Ducasse looks back on half a century of apprenticeship and a life dedicated to cooking in his latest book, Good Taste: A Life of Food and Passion.
At the height of his career, Swedish chef Daniel Berlin folded his two-star restaurant. Now, three years later he’s back with one of the Nordic countries’ most anticipated openings. Anna Norström takes an exclusive first look.
Chef Fatmata Binta, the winner of the Basque Culinary World Prize 2022, works with rural communities to help change how we think about food and to promote the use of fonio, Africa’s oldest cultivated grain.
Discover the memories of Enrico Derflingher, the only Italian chef to have served at the court of the English crown, and his recipe for lemon cream that won over King Charles III.
The S.Pellegrino Young Chef Academy finalist has just taken the reins of a new fine-dining project in the UK capital, where he plans to plant a flag for Hungarian cuisine. Find out more.
The line-up of seven international chefs, known as The Seven Sages, who will decide the best young chef in the world at S.Pellegrino Young Chef Academy 2021.
The consolidation of Peruvian cuisine shows that not only famous chefs are doing their thing: a new local scene is blooming with new concepts in Peru's liveliest city.
Some of the best bartenders in the World's 50 Best Bars 2022 were women. South America academy chair Sorrel Moseley-Williams gives us the lowdown on some of the world's top female bartenders.
The globetrotting Danish chef on gastronomy's ability to transcend cultures and its capacity for good - core principles underpinning her debut restaurant in Copenhagen, Lola.