People

Growing up in Italy to a British-American father and Latin American mother, chef Ixta Belfrage’s culinary outlook was destined to be internationa...

Restaurant Koks is a two-Michelin-star restaurant in the Faroe Islands, a rocky archipelago in the North Atlantic. There chef Poul Andrias Ziska,...

Roshara Sanders is the first Black female instructor at the Culinary Institute of America. She is an inspirational figure who has overcome hardsh...

Bob Kramer is America’s foremost knife maker and master bladesmith. His bespoke chefs’ knives go for as much as $50,000 at auction and he famousl...

Chef Eleonora Baranova assimilates global influences into local ingredients at her restaurant in Kyiv, Ukraine, creating a cuisine without limits.

The line-up of seven international chefs, known as The Seven Sages, who will decide the best young chef in the world at S.Pellegrino Young Chef 2020.

Applications are open for the Andrew Fairlie Scholarship, looking for young aspiring chefs to follow in the footsteps of Scotland's best chef.

The consolidation of Peruvian cuisine shows that not only famous chefs are doing their thing: a new local scene is blooming with new concepts in Peru's liveliest city.

Levente Koppány, Krzysztof Konieczny, Jana Stöger and Łukasz Moneta were the four young talents highlighted in the Central Europe final: we catch up with them before they head to the Grand Finale in 2020.

Talented young chefs Victor/Zhi Cheng Wang,  Ho Lam Shek, Pin-Jui Su and Ingrid Gonçalves share their thoughts and ambitions after their respective wins on their journey in the most exciting talent search for the best young chef in the world.

Find out what the winners Paul Thinus Prinsloo, Elissa Abou Tasse, Callan Austin and Marcus Gericke had to say about their win in the most compelling chef competition in the world.

The last in the 12 regional finals of the world's most gripping talent search for the best young chef is complete! Find out the finalist and three award winners in the Greater China final!