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Pierre Troisgros
Article

Pierre Troisgros, Nouvelle Cuisine Pioneer, Dies at 92

Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.
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Gordon Ramsay
Article

Gordon Ramsay to Open Chefs' Academy in 2021

Chef Gordon Ramsay is opening an academy for young aspiring chefs at the beginning next year.
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gary usher
Article

Chef Takes Down TripAdvisor Reviewer - Then Deletes App

Chef Gary Usher ruthlessly takes down reviewer for negative comments about his Sticky Walnut restaurant during a pandemic.
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Marco Pierre White
Article

Chef Marco Pierre White's Top 10 Moments on MasterChef Australia

The Top 10 Moments from Chef Marco Pierre White on MasterChef Australia.
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Fäviken: 4015 Days, Beginning to End
Article

Magnus Nilsson to tell all in Fäviken: 4015 Days, Beginning to End

When influential chef Magnus Nilsson decided to
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ron_finley©Ryan Lash_TedYouth2013
Article

Meet Ron Finley: the Gangsta Gardener

Ron Finley, aka the Gangsta Gardener, is the agricultural activist who's teaching a generation how to grow their own.
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Chef David Kinch
Article

David Kinch Withdraws James Beard Award Nomination

David Kinch posts a strong reflection on the state of the restaurant industry as he withdraws his James Beard Award nomination for 'Outstanding Chef'.
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Joel Robuchon
Article

Watch: Chef Joël Robuchon on his Philosophy of Cooking and Life

Joël Robuchon shares his philosophy on cooking and on life.
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dishwasher
Article

From Dishwasher to Two-Michelin-Star Chef

Finnish chef Eric Räty started as a dishwasher in two-Michelin-star Chez Dominique and worked his way up to chef de cuisine at two-Michelin-star Arbor in Hong Kong.
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Michael Elégbèdé Itan
Article

Out of Africa: Michael Elégbèdé's Platform for Global Change

By empowering local food systems and exalting Nigerian culture Chef Michael Elégbèdé points the way to the positive change needed at ÌTÀN in Lagos.
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Sasu Laukkonen
Article

Sasu Laukkonen: A Sushi Survival Story

Discover how the Michelin-starred Finnish chef's Ora restaurant turned into a sushi pop-up shop overnight, becoming a story that inspired a nation.
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Danielle Nierenberg
Article

Food Activist Danielle Nierenberg Wins 2020 Julia Child Award

The president and co-founder of Food Tank will be awarded a $50,000 grant to advance her mission to make food as sustainable and equitable as possible.
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Line Cook Rules_Toa Heftiba_Unsplash
Article

Paul Sorgule's 10 Principles for Professional Cooks

Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
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Kwame Onwuachi
Article

Chef Kwame Onwuachi is to Leave Kith and Kin

James Beard Award winner chef Kwame Onwuachi has announced he is to leave the landmark Washington D/C. restaurant Kith and Kin.
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S.Pellegrino Young Chef 2019/2020: discover all the finalists!

Take a look at the results of the regional finals and meet all the young chefs that will compete in the Grand Finale

Discover Who’s Who

All about the most influential people in the world of gastronomy

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Who is who

Holly Garrad Cole

Holly Cole

Journalist
Hugo McCafferty

Hugo McCafferty

Journalist
Evelyn Chen

Evelyn Chen

Journalist
A close-up of Massimo Bottura

Massimo Bottura

Chef
Ilkka Siren

Ilkka Siren

Journalist
Ishay Govender-Ypma

Ishay Govender-Ypma

Journalist
Joe Bastianich

Joe Bastianich 

Restaurateur
Nigella Lawson

Nigella Lawson

TV Star
Martha Stewart

Martha Stewart

TV Star
Mathilde Bourge

Mathilde Bourge

Journalist
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Female chefs

Chef Shirel Berger
Article
Shirel Berger: "The plant kingdom is the most fascinating"
The chef/owner of OPA in Tel Aviv is putting fruit and vegetables on the plate but she doesn't want to be labelled. Find out why.
Cho Hee-Sook
Article
Cho Hee-Suk, the Godmother of Korean Cuisine, is Asia's Best Female Chef 2020
The Chef of the Chefs and mentor to the country's many celebrated chefs, Cho Hee-Suk of Hansikgonggan was awarded the prestigious award presented by Asia's 50 Best Restaurants.
Vanessa Huang dish
Article
S.Pellegrino celebrates its 120 years in Taipei enhancing female talents
Discover more about the event at Regent Hotel where some succesful women from the food & beverage industry had the chance to tell their story.
Sweet Batel leaf Dish by Garima Arora
Article
Garima Arora's Inspirational Dishes
Taste with your eyes some of the best creations of chef Arora from Gaa in Bangkok, the first Indian female chef in the world to be awarded a Michelin star.
Été restaurant's dish
Article
In search of exclusivity: Shoji Natsuko's six-seats restaurant
After five years of by-invitation-only, Été is moving and opening to online reserve: meet chef Natsuko, born as a pastry chef and now experimenting a new cuisine based on seasonal Japanese ingredients
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Points of View

Pivotal Points Portugal Delivery
Article
Creativity is the key to Portugal’s restaurant lockdown
Amid the global coronavirus crisis, the restaurant industry is feeling the pinch. A bleak study published by J.P. Morgan has warned that most restaurants can only survive around 16 days without income.
Cristina Reni Food For Soul
Article
Saving Souls: Massimo Bottura’s Community Kitchens Live On in Lockdown
Cristina Reni, executive director of Food for Soul, on how the social organisation has pivoted to feed thousands of vulnerable people during the coronavirus lockdowns.
Jeremy Chan Interview Corona Virus
Article
Jeremy Chan on Redefining Sustainability in Restaurants
The chef of Ikoyi in London shares his thoughts on the coronavirus emergency and how we must redefine what it means to be a sustainable, successful restaurant.
Chef Enrico Cerea
Article
Enrico Cerea: Volunteer Cooking Has Allowed Me to Give Back
The three-Michelin-starred Italian chef from Da Vittorio restaurant shares his joy in being able to nourish those at the epicentre of the coronavirus pandemic in Bergamo, Italy.
Camilla Marcus
Article
Camilla Marcus is Fighting for the Survival of NYC's Independent Restaurants
Camilla Marcus is the owner of West~bourne in SoHo in NYC and founder of a NYC coalition lobbying the government for relief for independent restaurants as the coronavirus pandemic threatens their future.
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