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Brad Kilgore: "Why Can’t you Have Ice Cream as a First Course?”

Miami-based chef Brad Kilgore occupies a space in gastronomy between complexity and simplicity. Here he spoke to Fine Dining Lovers about his work, his restaurant philosophy and dough.
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Andreas Caminada
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Andreas Caminada: "Cooking is Not Just a Job, it's a Calling"

Chef Andreas Caminada, one of S.Pellegrino Young Chef Academy's Seven Sages, writes a letter to his younger self, imparting wisdom, advice and insight as part of our Lessons Learned series.
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Sean Sherman
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Freshly Squeezed: 'The Sioux Chef' Sean Sherman

Freshly Squeezed meets 'The Sioux Chef', Sean Sherman, who is reclaiming the lost food heritage of his Lakota ancestors and serving native cuisine at his Minneapolis restaurant Owamni.
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Mattia Agazzi
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Mattia Agazzi: A New Star is Born in Beverly Hills

Meet the young Italian chef who has won his first Michelin star, putting Italian cuisine on the LA circuit with the newly opened Gucci Osteria da Massimo Bottura Beverly Hills.
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Chef Rene Redzepi, Owner of The Best Restaurant in The World
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René Redzepi: "Noma Needs to be the Best Place to Work"

Just minutes after Noma was crowned the best restaurant in the world, René Redzepi said his restaurant must continue to change, disrupt and become the best place to work.
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New York City’s Hottest Cocktail is... Illegal 

The most sought-after cocktail in New York City is not available in any bar. It's an unlicensed street drink whose creator, a local entrepreneur, is looking to go legit. Teetotaller Iris McCarthy tells the story.
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Meet Asia's Top Female Chefs 

Across Asia, an increasing number of women are entering the kitchen and flourishing as chefs. Here's our pick of the best leading and up-and-coming female chefs in Asia.
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