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The Disfrutar team.
Article

Disfrutar: ‘Creativity is our passion’

Meet the chefs behind Barcelona’s Disfrutar, named the best restaurant in the world for 2024 by The World’s 50 Best Restaurants.
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Chef Patrick O’Connell
Article

Patrick O’Connell’s morel guidance

The lauded chef of The Inn at Little Washington shares his love of morel mushrooms.
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Chefs Tim Flores and Genie Kwon of Kasama.
Article

Kasama: flying the flag, hype, and that truffle croissant

We caught up with Kasama’s Tim Flores and Genie Kwon, as they brought their brand of Filipino fine dining to Europe.
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Chef Mashama Bailey.
Article

Mashama Bailey: ‘My culinary roots are multicultural’

The award-winning chef behind The Grey and now Diner Bar on her culinary journey and engaging with the present-day South through her food.
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The team at Koan.
Article

Koan: a journey of self-discovery for Baumann

The story of Koan is one of a chef on a culinary journey inward, to discover his true identity and sense of self through food.
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Mariella Organi, Fine Dining Lovers Hospitality Hero.
Article

Mariella Organi: the lady of the dining room

Mariella Organi is the lady of the dining room at two-Michelin-star Madonnina del Pescatore in Senigallia, Italy. She was the recipient of a Fine Dining Lovers Hospitality Hero award 2023.
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Chef Mitsuharu Tsumura of Maido.
Article

Mitsuharu Tsumura: ‘I'm 100% Peruvian, and my cuisine is more and more focused on my country’

The chef behind Maido, Latin America’s Best Restaurant 2023, discusses his plans for the future, including more work into the products of the Amazon.
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