Sorry, you need to enable JavaScript to visit this website.

People

Chef Magnus Nilsson.
Article

Magnus Nilsson: ‘The world doesn’t need another Fäviken’

After a five-year break, Swedish chef Nilsson is set to head back into the kitchen. But his new restaurant won’t do fine dining.
READ MORE
Chef Joshua Skenes fishing.
Article

Joshua Skenes: ‘I’m not interested in fancy anymore’

Paul Feinstein speaks to the now LA-based chef about his new "casual quality" restaurant, Leopardo, and falling out of love with fine dining.
READ MORE
Chef Matthew Kammerer.
Article

Can fine dining be sustainable? Matthew Kammerer weighs in

The chef from California's Harbor House Inn on why fine-dining restaurants should "question everything" in the quest for sustainability.
READ MORE
The Disfrutar team.
Article

Disfrutar: ‘Creativity is our passion’

Meet the chefs behind Barcelona’s Disfrutar, named the best restaurant in the world for 2024 by The World’s 50 Best Restaurants.
READ MORE
Chef Agustin Balbi.
Article

Agustin Balbi does More Good in Hong Kong

How the chef of Andō gives back to his adopted home by working with food charity More Good, a “family meal collective”.
READ MORE
Chef Patrick O’Connell
Article

Patrick O’Connell’s morel guidance

The lauded chef of The Inn at Little Washington shares his love of morel mushrooms.
READ MORE
Chefs Tim Flores and Genie Kwon of Kasama.
Article

Kasama: flying the flag, hype, and that truffle croissant

We caught up with Kasama’s Tim Flores and Genie Kwon, as they brought their brand of Filipino fine dining to Europe.
READ MORE