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Cynthia-Xrysw-Ruelas-Diaz_Latin America finalist SPYC 2019
Article

Meet the winners in the Latin America final of S.Pellegrino Young Chef 2019/20

Meet the young talents destined to make waves in Latin America's fine dining scene following the regional final of the world's biggest search to find the best young chef: Cynthia Xrysw Ruelas Diaz, Eliodoro Xicum, Sebastián Pinzón Giraldo and Abraham Almazán.
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Chef Michael Solomonov
Article

Michael Solomonov on board for culinary school in Israel

James Beard Award-winning chef Michael Solomnov has joined the advisory board for a new culinary school in Israel.
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Chef Massimo Bottura
Article

Bottura to drive Ferrari’s new restaurant in Maranello

Massimo Bottura will helm the kitchen at Ferrari's new restaurant to open in next year in Maranello.
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Anthony Bourdain's Bob Kramer chef's knife
Article

Who bought Anthony Bourdain's chef's knife for $231,250?

Anthony Bourdain’s Bob Kramer chef’s knife sold at auction for a whopping amount of money. In all, Bourdain’s possessions went for $1.8 million, 40% of which will go towards the Anthony Bourdain Legacy Scholarship fund.
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Alessandro Bergamo Winner of Italy and South East Europe Final SPYC 2019
Article

Meet the winners in the Italy and South Eastern Europe final of S.Pellegrino Young Chef 2019

Discover the hopes and dreams of award winners Alessandro Bergamo, Antonio Romano, Tommaso Tonioni and Davide Marzullo in the SPYC 2019 final of Italy and South-East Europe.
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Chef Marc Veyrat
Article

Marc Veyrat named 'Immortal of French Cuisine'

Marc Veyrat, the chef currently at the centre of 'Cheddar Gate' has been named an 'Immortal of French Cuisine' by rival to the Michelin Guide Gault & Millau.
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Albert Manso | SPYC Iberian and Mediterranean Countries winner 2019
Article

Meet the winners in the Iberian and Mediterranean Countries final of S.Pellegrino Young Chef 2019/20

Award winners Albert Manso, Andrea Ravasio, Mengxin Zhou and Óscar Dayas Rodríguez explain what their win in the global talent search means to them and how they understand the evolution of gastronomy through their dishes.
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Danny Bowien
Article

Danny Bowien: “We’re living in a post-authentic world”

Danny Bowien speaks about his successes, his failures, identity and how we're living in a post-authentic world.
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José Lorenzo Morales | Winner SPYC 2019 Pacific
Article

Meet the winners in the S.Pellegrino Young Chef regional final for the Pacific 2019

Find out what the four award winners in the Pacific regional heat of S.Pellegrino Young Chef 2020 had to say about their win and their hopes for the future of gastronomy.
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Alexandre Alves Pereira | SPYC North West Europe 2019 winner
Article

Meet the winners in the S.Pellegrino Young Chef 2019 North West Europe final

Fine Dining Lovers caught up with the four winners from the North West Europe region of S.Pellegrino Young Chef. Find out what they had to say!
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Chef Nuno Mendes
Article

Nuno Mendes comes back home: "Food is experience"

After being awarded a Michelin star for his restaurant Mãos in London, the Portuguese chef is set to run an audacious food project in Lisbon at Bairro Alto Hotel.
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Culinary Institute of America
Article

Culinary Institute of America unveils "Les halles d'Anthony Bourdain"

Culinary Institute of America unveils "Les halles d'Anthony Bourdain" named after the hef and television personality.
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Guirong Wei
Article

Guirong Wei, female Chinese head chef wins at Ofm awards 2019

Master Wei won Best Newcomer at the Observer Food Monthly Awards 2019, led by owner and head chef Guirong Wei.
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Anne-Sophie Pic
Article

Anne-Sophie Pic: "I don't want to become obsessed with stars"

The French chef from three Michelin starred Maison Pic in Valence now holds eight Michelin stars in total across five restaurants. Find out what this means to her plus more about her forthcoming role as mentor in S.Pellegrino Young Chef 2019/20.
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Grant Achatz ay Alinea
Article

Game Of Thrones fan Achatz gets to use his sword

Alinea chef Grant Achatz shows he's a fan of Game Of Thrones by serving this dessert on a replica Longclaw sword.
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Chef Mitsuharu Tsumura
Article

Mitsuharu Tsumura: "It’s Time to Democratise Delicious"

Mitsuharu Tsumura talks about the top of the list of the 50 best restaurants in Latin America, the chef reveals plans for some new concepts of randomness.
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David Chang Breakfast Lunch and Dinner
Article

Watch the trailer for David Chang’s Breakfast Lunch and Dinner

David Chang is on Netflix again with his food travel show 'Breakfast Lunch and Dinner'
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Xiaoqing Chen
Article

From Chinese food to cultural diversity: a journey through a lens

The eye of Xiaoqing Chen, the documentary director behind the Netflix series "Flavorful Origins", on the food world.
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Daniela Soto-Innes
Article

Life lessons from the world's best female chef Daniela Soto-Innes

Lessons in life and career for young chefs by the world's best female chef Daniela Soto-Innes.
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Chef Mauro Colagreco with the Chef's Team and Olivier Louis, Managing Director, One&Only Royal Mirage and One&Only The Palm, Dubai
Article

Mauro Colagreco to oversee three Dubai restaurants

Mauro Colagreco is to take the helm at three Dubai restaurants at the One&Only Royal Mirage resort from November.
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San Francisco
Article

The Rising Star Chefs 2019 in San Francisco

The San Francisco Chronicle has published its list of Rising Star Chefs for 2019: take a look at their names
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Mitsuharu Tsumura - Maido - Latin America 50 Best Restaurants 2019
Mitsuharu Tsumura, #1 Latam 50 Best 2019: "It’s Time to Democratise Delicious"

Mitsuharu Tsumura - chef of Maido in Lima, Peru - talks about topping Latin America's 50 Best Restaurants list for the third time in a row. Plus, the chef reveals his plans to "democratise delicious" with some new fast-casual concepts.

Here you find the full Latin America's 50 Best Restaurants List.