Leek and Potato Soup
Irish Leek and Potato Soup by Chef Declan Horgan
13 Mar 2025
Ingredients
Butter: 2 tbsp
Medium leeks: 3 (white and light green parts only, cleaned and sliced)
Onion: 1 (chopped)
Garlic cloves: 2 (minced)
Medium potatoes: 4-5 (peeled and sliced)
Chicken or vegetable broth: 4 cups
Whole milk or half-and-half: 1 cup
Salt and freshly ground black pepper: to taste
Fresh chives or parsley: 2 tbsp (chopped for garnish)
A traditional Irish favorite, this hearty soup pairs wonderfully with Irish soda bread for a complete meal, says Chef Declan Horgan.
How to make Irish Leek and Potato Soup
01.
Make the Soup
- Melt the butter in a large pot over medium heat. Add the leeks and onion, and cook until softened, about 5-7 minutes.
- Add the garlic and cook for another minute until fragrant.
- Stir in the potatoes and broth. Bring to a boil, then reduce heat and simmer until the potatoes are very tender, about 15-20 minutes.
- For a smoother soup, use an immersion blender to purée to the desired consistency, or transfer in batches to a blender.
- Stir in the milk or half-and-half and heat gently. Season with salt and black pepper to taste.
- Serve hot, garnished with fresh chives or parsley.
