Tangy, wine-coloured sumac is a Middle Eastern spice made from the dried and ground berries of the sumac bush. With a bright, zesty flavour similar to lemon or lime, this wonderfully fragrant spice can be used to enhance anything from meat and vegetables to spice rubs, salads and dressings.

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What is Sumac and How to Use It?
If you want to try this tangy, fruity spice for yourself, we’ve collected some recipes we think you’ll love.
Sumac and olive oil-roasted salmon with spiced carrot salad:
This delicious supper from Olive magazine is rich with Middle Eastern flavours, and takes just 40 minutes to prepare. Tangy sumac pairs beautifully with oily fish like salmon, and the sweet, spicy carrot and chickpea salad makes a healthy but flavourful accompaniment.
Sumac chicken and green bean salad:
For a Middle Eastern take on lemon chicken, try this simple and delicious dish from Olive magazine. Ready in just 20 minutes, and with less than 300 calories per serving, this is the perfect light lunch or quick weekday dinner.
Sumac roast cauliflower and chicken salad with mint yogurt:
Another healthy but flavourful recipe from Olive magazine, this dish also comes in at less than 300 calories. With the tastebud-tantalising combination of fresh mint and tangy sumac, salads need never be boring again!
Feta with Sumac and Black Sesame Seeds:
This simple feta dish from Bon Appetit is seasoned to perfection, and tastes great served with olives.
Chanterelle bruschetta with sumac mayonnaise:
Designed by chef Cliodnha Prendergast, this dish uses simple ingredients and perfectly-balanced flavours to create a vegetarian appetiser with a gourmet twist.
Discover more about Middle Eastern flavours with this simple guide to our favourite three Middle Eastern spices.