Tam-ay-tow - Tom-a-ta - Pow-tay-tow - po-ta-ta .... Ha-ku-na Ma-ta-ta (no sorry that's the Lion King) but you get what we're talking about. It's food pro-nun-cia-tion or should it be prow-nunc-ciation - we can never tell, and it seems we're not the only ones who have some trouble pronouncing our words.
Joshua Katz, a Ph.D statistics student at North Carolina State University is shedding some light on this matter. He's published a group of 22 maps that visually categorize how Americans pronounce different words.
The list includes some food words like caramel (or is it carr-ml?), mayonaisse, coleslaw and soda. It's amazing to see a nation divided something as simple as a pecan. Is it pee-KAHN, pick-AHN, PEE-can or PEE-kahn?
How about the word hoagie - do you know what it is? The people in Philly do. Find out where your region ranks by heading over to Business Insider to view the maps.
Italian football legends don't come much bigger than Alessandro Del Piero. Fine Dining Lovers spoke to the former Juventus star and World Cup winner about his career, his love of food, and running his N10 restaurant in Los Angeles during the pandemic.
The long-awaited, rescheduled UEFA Euro2020 football championships are upon us, and to whet your appetite, we have selected our starting XI of the best restaurants in the world owned by footballers. See who made our first-team.