A homemade chicken kebab is unbeatable, done well and it total blows away the competition of your local kebab house, yet it’s one of those dishes that most people won’t attempt to cook at home.
Step in Jamie Oliver with this dead simple recipe for making your own tandoori chicken kebab at home.
The chicken is soaked in a lovely marinade and the longer you leave it the more of that lovely flavour it will soak up.
His tip of soaking the wooden kebab skewers in water before cooking is really useful.
Cook them nice and high to get that charred finish and you’re away.
Millions will be watching as Joe Biden is sworn in as the 46th president of the United States of America, but how many of them know that he is a massive foodie? Here we take a look at the presidential palate, both past and present, and round-up some of Joe Biden's favourite hometown dining spots.
One famous Cajun dish is Louisiana Cajun Boudin sausage. Louisiana Boudin is a pre-cooked sausage made from ground pork meat, vegetables, and cooked rice, which is then generously spiced and stuffed into a sausage casing.
Tourtière has not usually been seen as a perfect vehicle for vegetarian, let alone vegan, substitutes. That said, vegan chefs have consistently proven themselves to be creative and vegan interpretations of this Québécois speciality are certainly no exception. Here are six great vegan tourtière recipes to give you some fresh ideas.
The new guide boasts a new three-star restaurant, two new two-star restaurants and 54 new one-star restaurants, plus a host of other awards. Find out all the news.
