Is it right to still call vegan cheese, ‘cheese’? One customer of UK supermarket Sainsbury’s certainly didn’t think so.
The unidentified “real cheese lover” launched into a rant on Facebook (as shared by Vegan Life Magazine) after coming across a vegan cheese made from coconut milk at a branch of the supermarket. The livid customer had this to say: “Cheese is not made with coconuts. Call it Gary or something, don’t call it cheese because it’s not cheese!!!!”
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.