Next time you cut into a juicy steak, do so in style with these spicy steak knives.
These colorful knives were designed for Legnoart by Milanese-designer Carlo Contin. They are sold in red, green, silver and gold. Depending on your color of preference, the steak knives can resemble chilies or pens.
It's an elegant design that's bound to impress dinner guests. Need knife advice? Learn all about knives with our special guide for cooks.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.