We love vegetables at FDL HQ and lately we've spoken a lot about how, while meat takes a back seat, they are slowly becoming the driving force behind many great meals.
It's really simple to make and takes no time at all but the finished presentation and the great step-by-step guide make it a great healthy recipe to try at home. We hope you enjoy this Best of The Blogs.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.