Zim and Zou are a team of French artists who specialize in a number of visual arts including paper sculpture.
For their latest project the duo have created BBQ a range of paper based BBQ sculptures that show off their incredibly paper design skills.
Meats, tomatoes, shrimps, kebabs even salt and pepper shakers are given the paper makeover.
The works are wonderful pieces of art and really do show off the versatility of something as simple as paper.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.