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Easy
1H 5MIN
German Chocolate Cobbler with Buttermilk Ice Cream
“I love this recipe because of how rich and decadent it is,” says LeRoy. “I like taking desserts and turning them on their head and giving guests a little bit of the unexpected.”
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Easy
5H 35MIN
Smoked and Grilled Steak by Evan LeRoy
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Easy
10MIN
Simple Arugula Salad with Lemon Vinaigrette
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Evan LeRoy’s Ideal Memorial Day Menu: Grilled Steak, Fresh Salad, and a Rich Cobbler
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Chef Rob Gentile’s Guide to Deboning Fish Like a Pro
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Medium
13H 0MIN
Arab Tacos by Enrique Olvera
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“Sunny Days, Taco Nights”: Enrique Olvera’s Case for Cooking Tacos at Home
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Forget the Rules: Courtney Kaplan on Pairing Sake with Everything from Pizza to Oysters
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Trend to Table: The Koji Craze That’s Quietly Reshaping Fine Dining
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Medium
45MIN
Koji Grilled Lamb
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Honor Tradition This Cinco de Mayo with Chef Roberto Alcocer of Valle
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Medium
43MIN
Chicken Piccata Meatballs by Giada De Laurentiis
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“Proper Preparation Prevents Poor Performance”
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Easy
2H 7MIN
Toasted Sesame Shortbread
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Medium
1H 45MIN
Hup To Ha (Shrimp and Walnuts)
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Giada De Laurentiis Wants You to Cook Better—Not Less
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