Here’s another chef demonstrating his superior knife skills with a video showing just what a sharp knife and years of practise can achieve.
In the video below, a sushi chef cooks Morokyuu, a common dish in Japan consisting of cucumber and red miso paste.
The dish may sound simple but the chef shows how it can be quickly elevated to entirely new heights thanks to some precision cutting.
The cucumber is quickly chopped, sliced and carved to form a number of shapes we didn’t even consider possible. An ingenious way of getting children to eat all their greens.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.