Want to celebrate National Pizza Month in style? What about instead of eating a pizza you drink one.
That's exactly what Trattoria Neapolis in California is offering their clients with a new pizza cocktail.
It's made with tomato water, basil infused vodka, ghost pepper infused vodka, muddle basil, porcini powder and finished with a healthy topping of parmesan and mozzarella foam.
The idea is that the drink is also paired with pizza and will only be available in October - round of pizza anyone?
From a butcher’s block to a painter’s pantry, Dario Cecchini explores the link between the art of gastronomy and the art of painting, as part of this exciting collaboration between some of Italy's top food personalities and the Uffizi Gallery in Florence.
If you like it hot, have you tried this Nashville specialty? Learn how to make this spicy crunchy-coated chicken from Music City in two easy video recipes.
