Want to celebrate National Pizza Month in style? What about instead of eating a pizza you drink one.
That's exactly what Trattoria Neapolis in California is offering their clients with a new pizza cocktail.
It's made with tomato water, basil infused vodka, ghost pepper infused vodka, muddle basil, porcini powder and finished with a healthy topping of parmesan and mozzarella foam.
The idea is that the drink is also paired with pizza and will only be available in October - round of pizza anyone?
Take a look at the amazing pictures by two Italian photographers in collaboration with a chef and a biologist, exploring and normalizing the practice of eating insects in a series of stunning still life images.
Li Ziqi is one of China's most successful food bloggers with over 50 million followers, however, who she is and how she came to be so accomplished, remains a mystery.
