Want to celebrate National Pizza Month in style? What about instead of eating a pizza you drink one.
That's exactly what Trattoria Neapolis in California is offering their clients with a new pizza cocktail.
It's made with tomato water, basil infused vodka, ghost pepper infused vodka, muddle basil, porcini powder and finished with a healthy topping of parmesan and mozzarella foam.
The idea is that the drink is also paired with pizza and will only be available in October - round of pizza anyone?
Ever seen this smelly, moldy-looking, coconut-like fruit? The wood apple is a popular fruit in Indian and Sri Lankan cuisine with a dark brown flesh that is tart and sweet. Read all about it.
The Chef of the Chefs and mentor to the country's many celebrated chefs, Cho Hee-Suk of Hansikgonggan was awarded the prestigious award presented by Asia's 50 Best Restaurants.
A multi-sensory immersive dining experience arrives in the UK, exploring the relationship between sound and flavour using audience participation. Find out more!
Water is an ongoing obsession at Andoni Aduriz's two-Michelin-starred Basque restaurant, where the R&D team pumps out highly creative, thought-provoking dishes that showcase H2O in extraordinary ways.
