Want to celebrate National Pizza Month in style? What about instead of eating a pizza you drink one.
That's exactly what Trattoria Neapolis in California is offering their clients with a new pizza cocktail.
It's made with tomato water, basil infused vodka, ghost pepper infused vodka, muddle basil, porcini powder and finished with a healthy topping of parmesan and mozzarella foam.
The idea is that the drink is also paired with pizza and will only be available in October - round of pizza anyone?
The three-Michelin-starred Swiss chef reveals his vision of the future with 'Oz', a new garden-to-table ten-seater vegetarian restaurant. Find out more.
Custard is a culinary preparation usually sweet made from egg yolks and cream and cooked gently to produce a creamy texture. Find out more on Fine Dining Lovers.
