Want to celebrate National Pizza Month in style? What about instead of eating a pizza you drink one.
That's exactly what Trattoria Neapolis in California is offering their clients with a new pizza cocktail.
It's made with tomato water, basil infused vodka, ghost pepper infused vodka, muddle basil, porcini powder and finished with a healthy topping of parmesan and mozzarella foam.
The idea is that the drink is also paired with pizza and will only be available in October - round of pizza anyone?
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
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