Hong Yi over at the Oh I See Red blog is at it again with his quirky food art created on plates.
Last month we brought you the pictures of her new project and now she's followed up with her latest offering, her very own culinary rendition of the nursery song The Three Little Pigs.
Using a range of materials the artist has created a selection of three plates to tell the tale - with the third showing a heroic escape from the pigs as they use jelly beans to float away.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.