Tacos are the national dish of Mexico, and consist of a hand-sized corn or wheat tortilla stuffed with a filling. The tortilla is folded around the filling and eaten by hand. Tacos can be filled with ingredients such as beef, pork, chicken, seafood, tofu, beans, vegetables, and cheese. The tortillas can be garnished with different condiments, such as salsa, guacamole, sour cream and vegetables, including lettuce, onion, tomatoes, and chillies.
Seasoning is the key to creating a delicious taco. Whether you like things mild or hot, a good taco seasoning can transform a humble filling into a tempting Mexican meal. Make tacos, burritos, chilli and other Tex-Mex favourites with these homemade taco seasoning recipes.
If you're looking for tasty fillings and toppings for your tacos, we offer you this quick and easy buffalo chicken tacos recipe – ready to serve in less than 30 minutes – an addictive version with sweet/ spicy/tangy buffalo chicken and tasty toppings, sure to spice up your taco night. These tacos are full of all the classic buffalo chicken flavours we love, and they are sure to please a crowd.
This recipe is simple to pull together, requiring only a few ingredients and minimal prep, and it’s perfect for your busy weeknights. This meal comes together so easily with rotisserie chicken, but you can also cook and shred your chicken. Afterwards, all you need is some hot sauce, blue cheese dressing, and your favourite taco toppings. It’s also highly customisable – you can layer on all your favourite toppings: sour cream, cheese, jalapeños, avocado and tomatoes and much more.
Buffalo chicken tacos recipe
3 cups cooked shredded chicken, warm
1/2 cup hot sauce
1 tablespoon butter, melted
Small flour tortillas
Shredded cheddar cheese
Blue cheese or Ranch dressing
Sliced green onions
Shred the chicken and place it in a medium bowl.
In a small saucepan, heat hot sauce and butter until warm.
Combine with chicken and pour into a bowl.
Fill tortillas with the chicken mixture.
Top with lettuce, cheese, dressing, green onions and avocado.
To serve, garnish with lime wedges.