Everybody has their own 'perfect' way of cooking steak, whether that be a reverse sear, using sous vide, or even from frozen.
But when one of the world's best chefs, Heston Blumenthal, offers his tips for how to cook steak, it's worth taking note.
In the video below, Blumenthal, who's The Fat Duck restaurant in Bray, England, currently holds three Michelin stars, has eight tips and tricks to up your cooking steak game.
Here they are listed and watch the video to learn more.
In the second of our Beyond the Line series, Fine Dining Lovers speaks to a former student of the Basque Culinary Center in San Sebastian, Spain, about his career choices beyond restaurant kitchens.
A second season of 'Stanley Tucci: Searching for Italy' is in the pipeline, but where will the affable American actor and food lover go next? Nobody knows. But Fine Dining Lovers has some ideas in this tongue-in-cheek series guide. Take a look.
Ramadan is the holy month of Islam, observed by millions of Muslims around the world. People refrain from eating and drinking during daylight hours, but when it's time to break the fast there are plenty of dishes to enjoy. Here are 20 of the tastiest to try.