5 Ways of Cooking Mushrooms

Whether stuffed, sauteed or fresh, mushrooms always bring something to the table. Their earthiness adds layers of flavor to dishes while their meaty texture makes them a great substitute for meat. If you love mushrooms, then you'll enjoy cooking the recipes below. Each one brings out a different ''personality'' of this fall wonder. 

Chinese Noodles with Mushrooms

Homemade Seitan with Mushrooms and White Wine

Nest of Stir-Fried Mushrooms with Quail 

Turkey Breasts  with Stuffed Mushrooms

Fried Wild Mushrooms on a Bed of Red Quinoa

More: Hungry for more fall recipes? Cozy up in the kitchen and make these wonderful fall soups or these tasty apple recipes.