Whether stuffed, sauteed or fresh, mushrooms always bring something to the table. Their earthiness adds layers of flavor to dishes while their meaty texture makes them a great substitute for meat. If you love mushrooms, then you'll enjoy cooking the recipes below. Each one brings out a different ''personality'' of this fall wonder.
One year after the announcement of the closing of its three-Michelin restaurant in Andalusia, the Spanish chef is poised to take over the food scene with new projects.
Looking for the perfect Christmas desserts? Treat yourself and the ones you love to these mouthwatering holiday sweets that are totally worth the calories!
Jerome Ianmark Calayag has been crowned winner in the regional heat of the world's biggest talent search to find the best young chef. He was joined on stage by three other special award winners. Discover all the winners and their signature dishes.
