Whether stuffed, sauteed or fresh, mushrooms always bring something to the table. Their earthiness adds layers of flavor to dishes while their meaty texture makes them a great substitute for meat. If you love mushrooms, then you'll enjoy cooking the recipes below. Each one brings out a different ''personality'' of this fall wonder.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
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