Meatless Mondays offer the opportunity to get creative with the great summer bounty. Take advantage of fresh produce in your region to create the recipes below. Allow us to entince you with a cold cucumber soup with a twist or a crunchy swiss chard tart. How about cooking with mangos? You'll find it all in these five tasty Meatless Monday recipes.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.