They cover a list of hotels from all over the world including the Le Royal Monceau Raffles in Paris with their one-star Michelin breakfast, the Taj Mahal Palace in Mumbai which with international and Indian breakfasts and Café Boulud at The Surrey in New York.
From Scotch pancakes and stone-baked bread to Maine peekytoe crab Benedict and crispy pastries - this is a step into the world of Fine Dining Breakfasts.
Here's the full list of the 10 Spectacular Hotel Breakfasts.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?