Videos

Videos

Mitsuharu Tsumura - Maido - Latin America 50 Best Restaurants 2019
Mitsuharu Tsumura, #1 Latam 50 Best 2019: "It’s Time to Democratise Delicious"

Mitsuharu Tsumura - chef of Maido in Lima, Peru - talks about topping Latin America's 50 Best Restaurants list for the third time in a row. Plus, the chef reveals his plans to "democratise delicious" with some new fast-casual concepts.

Here you find the full Latin America's 50 Best Restaurants List.

All
Mitsuharu Tsumura - Maido - Latin America 50 Best Restaurants 2019
Video
Mitsuharu Tsumura, #1 Latam 50 Best 2019: "It’s Time to Democratise Delicious"
Mitsuharu Tsumura - chef of Maido in Lima, Peru - talks about topping Latin America's 50 Best Restaurants
Blue Caviar
Video
Discover the ocean-tasting Blue Caviar
Known as the sapphires of the ocean Blue Caviar are the roe of wild scampi caught in the deep waters in Western Australia.

"The biggest little farm" is a documentary for the foodie, greenie, animal-lover, chef and farmer.

The biggest little farm

In order to face climate challenge a Swedish AD agency Foreman & Bodenfors thought it’s time to encourages the shoppers of tomorrow in getting familiar w

Play food for future

Santoku knife it is a more versatile chef's knife in the Oriental tradition.

Santoku knife
Fyre Burger
Video
Have you ever tried a Fyre Burger?
We’ve all heard of flame-grilled burgers, but this monster takes the idea of a whole new level.
Beatle in the box
Video
Beatle in the box: how to turn insects into gourmet food
Beatle in a box is a culinary photographic project: think gregarious locusts, crunchy crickets and stackable scorpions starring in gourmet gazpacho, tagliate

The Willy Wonka of Spanish gastronomy found the cheapest and weird way to try his dessert. 

Jordi Roca's Three Michelin Star Ice-Cream

The star lot is Bourdain’s Bob Kramer Chef’s knife. The custom steel and meteorite knife was made especially for him by America’s foremost knife Smith.

Anthony Bourdain

Michelin star fine dining is not just for the well off. Here are the cheapest Michelin star meals in the world.

The 10 Cheapest Michelin Star Meals in the World
Frank-Haasnoot-Prisma-book
Video
Chef Frank Haasnoot's Inspirational Dishes
Take a look at a selection of amazing food creations by chef Frank Haasnoot. 
red apples
Video
Fall in love with the Redlove apple!
Red apples are not like any other apples. They’re not red outside, but also inside! Cut in half, the cross-section is shaped like a heart

Chef Jose Andres leads the relief operation for World Central Kitchen in the Bahamas for Hurricane Dorian.

 free meals for Hurricane Dorian survivors

There are some products and ingredients which, to a casual observer, may look identical but a real gourmet knows better.

Jamon vs Prosciutto
place for cheese lovers
Video
The perfect place for cheese lovers!
Take a look at the first ever cheese conveyor belt restaurant which opened in London.
Champagne vs Prosecco
Video
Champagne vs Prosecco: the Differences
They be similar, but they are also very different.

Glorious Game a cookbook of 101 recipes for game season from some of Britain and Ireland's best chefs.

Glorious Game cookbook

One of Singapore's best restaurants we went to Fine Dining Lovers went for dinner at Jaan by Kirk Westaway, here's what it was like.

Jaan by Kirk Westaway |

An art project explores the notion of a food that can interact with the diner.

living food
waterproof-notebook
Video
The waterproof and grease proof Notebook
Chefs' notebooks always get wet and damaged in the kitchen. This one is different though.
Eleven Madison Park new menu
Video
Eleven Madison Park announced a new menu
Eleven Madison Park have announced their summer menu and Chef Daniel Humm takes inspiration from the bunty of the season.

Jordi Roca has created a new chocolate dessert trolley that 'walks' like a kinetic sculpture.

chocolate dessert trollley

Celebrating 15 years in New York, Dominique Ansel, creator of the Cronut, has developed a sweet tribute to the Big Apple.

news Dominique Ansel

Ever seen blue bananas before? Here they are and apparently they taste like vanilla ice-cream

Blue Bananas
Delicious Places: must-try restaurants
Video
Delicious Places: your guide to the most stunning restaurants
Step inside a selection of some of the world's most stunning bars and restaurants for a unique sensorial dining experience, courtesy of Gestalten's new must
Hiden Miami
Video
The Hiden: a secret sushi restaurant in Miami
You need a code to enter The Hiden. It’s found at the back of Miami Taco Stand. Inside you can find a tiny Omakase restaurant with just 8 covers

BBC have produced a new kind of chef reality TV show.

All about The Chef's Brigade

Priceless is an international culinary collective by Mastercard and it's in New York's Tribeca this August.

Priceless

Daniel Humm and Will Guidara, the team behind Eleven Madison Park, one of the world's best restaurants, are to go their seperate ways.

Daniel Humm and Will Guidara
numbers behind olive oil
Video
The Numbers Behind Olive Oil
Have a look at some surprising facts and figures behind the incredible elixir of life that is the basis for Mediterranean cooking.
pies artificial intelligence
Video
New pie recipes made by Artificial Intelligence
A UK pie company Piglet’s Pantry teamed up with Esme Loans on a project that generated new pie recipes using Artificial Intelligence.

Most chefs dream of obtaining a Michelin star, but the accolade comes with a lot of pressure.

Sebastien Bras

The divisive ‘King of Fruits’ has now been made into a whisky.

Durian Whisky

From cooking to learning, food science, appreciation… Netflix has become the one stop shop for lovers of food programming.

Food Shows
7 facts potatoes
Video
7 Fascinating Facts about Potatoes
How well do you know your spuds?
7 facts avocado
Video
7 Unusual Facts about Avocado
Discover fascinating trivia about the beloved avocado, from the origins of the first guacamole to how the fruit can be added into your health and beauty regi

A Finnish start-up, Solar Foods has invented a new type of food, created from only water, electricity and air.

Solein protein

It's one of the most common and versatile ingredients, but how much do you really know? Test your knowledge with these egg facts and figures

numbers behind eggs
Ana Ros inspirational dishes
Video
Chef Ana Roš's Inspirational Dishes
Ana Roš from restaurant Hiša Franko in Kobarid, Slovenia sources all her produce locally, but she doesn’t believe in signature dishes she says – nothing stay
albert adria inspirational dishes
Video
Chef Albert Adrià's Inspirational Dishes
Albert Adrià, the former elBulli pastry chef who has gone on to rule Spain with elBarri, is one of Spain's culinary royal family.

These flat breads have centuries of history and culture baked into them.

Piadina vs tortilla

They’re both stuffed with delicious fillings and are a versatile ingredient, but they come from very different parts of the world.

Tortellini Dumplings

Our inspirational dishes series celebrates some of the best dishes from some of the leading chefs in the world, continues with José Andrés.

José Andrés' Inspirational Dishes
Chef Lorenzo Cogo and chef Yasuhiro Fujio
Video
Infusion Dinner by chef Lorenzo Cogo and Yasuhiro Fujio
Chef Lorenzo Cogo of Michelin starred El Coq in Vincenza, Italy hosted Japanese chef Yasuhiro Fujio, ex sous chef
chef Jessica Largey
Video
A Chat With Chef Jessica Largey, a Rising Star in San Francisco
We traveled across the United States to meet the 2014 nominees for the James Beard Foundation Rising Star Chef of the Year Award. While in San Franc
S.Pellegrino
Video
Who will be the 2016 Winner? Don't miss the coming updates and relive last year's best moments
The new edition of S.Pellegrino Young Chef is coming soon: while waiting for the announcement of 2016 competition, take a look at this live video shot during

We traveled across the United States to meet the 2014 nominees for the James Beard Foundation Rising Star Chef of the Year Award. While in Chicago,

chef Jimmy Bannos

We set out to Lummi Island, WA, to meet Blaine Wetzel, chef at the Willows Inn.

Blaine Wetzel, chef at the Willows Inn
Katie Button
Video
A Chat With Chef Katie Button, North Carolina's Rising Star
We had the opportunity to meet Katie Button, chef at Curate restaurant in Asheville, North Carolina.

A video report from the three day chef congress Identita Golose. Held annually in Milan.

Identita Golose Report Video

Sweden may not be famous for its wines, yet it happens to be the country of origin of one of the world’s best sommeliers.
 

Andreas Larsson
chef Vito Mollica
Video
Acqua Panna Tuscan Nights in Tel Aviv
Michelin starred Italian chef Vito Mollica from “Il Palagio” in Florence joined resident Israeli chef Ran Shmueli for an exclusive Tuscan inspired menu

Chef Ana Roš, speaking at Food on the Edge 2017, explains how she became one of the best chefs in the world, with no formal training. 

Ana-Roš-at-Food-on-the-Edge-2017

Chef Matt Orlando on how they tackle food waste at the Amass restaurant in Copenhagen. He was speaking at Food on the Edge 2017. 

Matt Orlando
the Roca Brothers
Video
Interview with the Roca Brothers from Guildhall in London
The Roca brothers give us their impressions after being nominated first on the list of the World's 50 Best Restaurants Awards sponsored by S.Pellegrino and A

The launch of Food on the Edge 2017 at the Paradise Garage, London, featuring some of the world's top chefs. 

Paradise Garage
Lexus Hybrid Cuisine
Video
Lexus Hybrid Cuisine Warsaw
Chefs meeting at Lexus Hybrid Cuisine, Warsaw. 
chef David Posey
Video
A Chat With Chef David Posey, a Rising Star in the Windy City
We traveled across the United States to meet the 2014 nominees for the James Beard Foundation Rising Star Chef of the Year Award.

S.Pellegrino Young Chef 2018: Apllications are now open!

 Applications

Take a look at a selection of amazing food creations by chef Kobus Van Der Merwe from Wolfgat menu, crowned at last World Restaurant Awards. 

Kobus Van Der Merwe's Inspirational Dishes

All you need to know about Wolfgat the World's best restaurant located in a 130-year-old rustic cottage on the beach at Paternoster in the Western Cape provi

Wolfgat Restaurant in Paternoster, South Africa
S.Pellegrino Young Chef 2019-2020: last call for applications!
Video
S.Pellegrino Young Chef 2019-2020: last call for applications!
The new edition of SPYC is coming: apply now to join the world's biggest talent search to
La Herencia del Viento
Food On The Edge Paul Ivic
Video
Paul Ivic Food On The Edge
Chef Paul Ivic of Tien Vienna speaks at Food On The Edge
Mauro Colagreco's Inspirational Dishes
Video
Chef Mauro Colagreco's Inspirational Dishes
Colagreco’s restaurant Mirazur is located in Menton on the French Riviera, found on the foot of the Alps facing th

S.Pellegrino Young Chef is back! Find out all the changes and the rules for the new edition of the world's great competition for young chefs. Stay tuned!

S.Pellegrino Young Chef is back

British chefs discuss British Food Now at Food on the Edge syposium in Galway

Food on the Edge
Emma Bengtsson Food on the Edge 2018
Video
Emma Bengtsson Food on the Edge 2018
Emma Bengtsson of Aquavit talks chef sustainability at Food on the Edge 2018
Sunil Ghai
Video
Sunil Ghai Food On The Edge 2018
Watch Indian chef Sunil Ghai speak at Food On The Edge describing how he has seen the tastes of western diners evolve when it comes to Indian cuisine.

Watch the legendary chef Albert Adria as he reveals a major issue facing the oceans, the reason why and how it can be fixed. 

chef Albert Adria

The 2018 S.Pellegrino Young Chef winner Yasuhiro Fujio, invited previous winners Mark Moriarty (2015) and Mitch Lienhard (2016) for a culinary trip of explor

SPYC Tour in Japan - Fishing A Very Special Fish

The 2018 S.Pellegrino Young Chef winner Yasuhiro Fujio, invited previous winners Mark Moriarty (2015) and Mitch Lienhard (2016) for a culinary trip of explor

SPYC in Japan - Travel to a Traditional Inn for Monks
SPYC Tour in Japan - Discovering Soy Sauce Production
Video
SPYC Tour in Japan - Discovering Soy Sauce Production
The 2018 S.Pellegrino Young Chef winner Yasuhiro Fujio, invited previous winners Mark Moriarty (2015) and Mitch Lienhard (2016) for a culinary trip of explor
Alfred Oliveri, Argentina
Video
Culinary Zinema 2018: Tegui - un Asunto de Familia Trailer
Alfred Oliveri, Argentina - On the 10th anniversary of Tegui, the top chef Germán Martitegui decided to close its doors and lead his entire

José Luis López-Linares, Spain - In the early 21st century a revolution broke out in Jaén, one of Spain's least-known provinces: Picual, the

José Luis López-Linares

Eric Khoo, Singapore - Japan - France - Masato, a young ramen chef, leaves his Japanese hometown on a culinary voyage to Singapore to discov

Eric Khoo, Singapore - Japan - France

Miguel Ángel Jiménez -Colmenar, Spain - Luis, a professional screenwriter, returns to Cocentaina, the town of his birth, in the mountains of

Miguel Ángel Jiménez -Colmenar, Spain
Basque Culinary Center
Video
Culinary Zinema 2018: Bihar Dok 13 Trailer
Aitor Bereziartua and Ander Iriarte, Spain - At the Basque Culinary Center, five young talented students of cutting-edge gastronomy from all
Yim Soon-Rye, South Korea
Video
Culinary Zinema 2018: 'Little Forest' Trailer
Yim Soon-Rye, South Korea - Nothing's going to plan in young Hye-won's big-city life.

Maya Gallus, Canada - Restaurant kitchens are a pressurized stew of brutal hours, high stress and sleep deprivation.

Maya Gallus, Canada

Have a look at some of the incredible Inspirational Dishes from Chef Cedric Grolet one of France's favourite pastry chefs.

Chef Cedric Grolet's Inspirational Dishes

Following two days of intense culinary competition, Yasuhiro Fujio has been named as the winner of S.Pellegrino Young Chef 2018.

Yasuhiro Fujio (Japan) is S.Pellegrino Young Chef 2018

The Fine Dining Lovers People's Choice Award, voted for in an online poll of 30,000 members of the public, went to Elizabet

S.Pellegrino Young Chef 2018, Elizabeth Puquio Landeo Wins FDL People's Choice Award
Virgilio Martinez
Video
Flavors of The Amazon
Join Virgilio Martinez and a team of researchers in the Amzon. 
Abeer Najjar
Video
Abeer Najjar at Food on the Edge 2017
Chef and blogger Abeer Najjar speaking at Food on the Edge 2017 about how proud she is of her Palestinian culinary heritage. 

Chef Elise Kornack discusses the stigma around mental health issues in the restaurant industry and her own personal battles at Food on the Edge 2017. 

Elise Kornack

Watch Chef Kamilla Seidler of Gustu speaking about the restaurant as NGO at Food on the Edge 2017. 

Chef Kamilla Seidler

Watch chef Christopher Kostow speaking at Food on the Edge 2017. 

Christopher Kostow
chef Daniel Clifford
Video
Daniel Clifford at Food on the Edge 2017
Watch chef Daniel Clifford speak candidly at Food on the Edge 2017 about how winning his second Michelin star turned him into a "terrible person." 
Chef Anna Haugh
Video
Anna Haugh at Food on the Edge 2017
Chef Anna Haugh on why kitchen culture has to change and chefs must speak up about workplace bullying, if the industry is to tackle its mental health issues.

Chef Esben Holmboe Bang explains how reducing staff working hours at his three Michelin starred restaurant Maaemo in Oslo has completely changed his business

Esben Holmboe Bang

Watch the moment Maido restaurant in Lima, Peru is revealed as Latin America's Best Restaurant 2017, plus chef Mitsuharu Tsumura's accepatance speech.

Maido

Watch the action as it happened live at the Italian Local Final of S.Pellegrino Young Chef 2018 on 11th September 2017.

Italian Local Final
Andes of Peru
Video
Momento in The Andes
Take a look back at Virglio Martinez's unique event, Momento. A delicious and colorful event held in the Andes of Peru. 
Zachary Engel
Video
James Beard Rising Star Chef Finalist: Zachary Engel
Watch this video with Zachary Engel, one of five Rising Star Chef nominees for the 2017 James Beard Foundation Awards.

One of the world's favourite drinks tea has some interesting facts behind it.

The Numbers Behind Tea

Watch Antonia Kluggman as she presents at Food on The Edge in Galway, Ireland. 

Antonia Kluggman

Watch Inge Meijs as she presents her online resource for chefs at the Food on The Edge symposium in Galway, Ireland. 

Inge Meijs
Daniel Burns: Food on The Edge
Video
Daniel Burns: Food on The Edge
Watch Daniel Burns as he presents at the Food on The Edge symposium in Galway, Ireland. 

Watch Pierre Koffmann as he discusses his career and the future of food during the Food on The Edge symposum in Galway, Ireland. 

Pierre Koffmann

Watch chef Jock Zonfrillo as he explains his fascinating work with the indigenous populations of Australia. 

Jock Zonfrillo

Watch Christian Pugisi as he presents at the 2016 Food on the Edge symposium in Galway, Ireland. 

Christian Puglisi
Claude Bosi
Video
Claude Bosi - Food On The Edge
Watch chef Claude Bosi as he discusses the future of food and the why he burned his tasting menu. 

Watch Margarita Fores as she discusses Philippine cuisine at this year's Food on The Edge confernece in Galway, Ireland. 

Margarita Fores

Watch chef Virgilio Martinez as he discusses his approach to sourcing ingredients, creating dishes and harvesting relationships with Peru's vast array of pro

Virgilio Martinez
Massimo Bottura
Video
Massimo Bottura: "No More Excuses"
Massimo Bottura presents his Food for Soul project at the Food on The Edge food conference in Galway, Ireland. 
S.Pellegrino Young Chef 2016: Are You Ready?
Video
S.Pellegrino Young Chef 2016: Are You Ready?
The S.Pellegrino Young Chef competition is back to look for the best young culinary talent worldwide.

Find out all news related to the Final France of the S.Pellegrino Young Chef 2016 talent search:

 Final France of the S.Pellegrino Young Chef 2016
Central restaurant in Lima
Video
6 ALTURAS at Central in Lime
Watch some amazing plating at the Central restaurant in Lima, Peru. 
Jair Tellez
Sasu Laukkonen
Numbers behind chocolate
Video
The numbers behind Chocolate
Chocolate is one of the most delicious ingredients you can imagine: here are 10 interesting facts about chocolate you shouldn't miss.
S.Pellegrino Young Chef is back: apply Until the 31st of March!
Video
S.Pellegrino Young Chef is back: apply Until the 31st of March!
The S.Pellegrino Young Chef competition is back to look for the best young culinary talent worldwide.

Watch chef Amanda Cohen as she speaks to the crowd at Food on The Edge - warning chefs that they are about to be left behind - again. 

Amanda Cohen

Albert Adria presents at the Food on The Edge symposium in Ireland. Watch the video now.

Albert Adria -  We're Running Out of Fish
S.Pellegrino Young Chef 2015:    The Winners
Video
S.Pellegrino Young Chef 2015: The Winners
Mark Moriarty, who represented UK-Ireland area, has just been picked as the S.Pellegrino Young Chef 2015 in front of packed crowds in Milan,

Time to apply for the S.Pellegrino Young Chef 2015 is finished.

S.Pellegrino Young Chef 2015 Goes On!
World's 50 Best Restaurants 2015: Massimo Bottura's Osteria Francescana is #2
Video
World's 50 Best Restaurants 2015: Massimo Bottura's Osteria Francescana is #2
Massimo Bottura's Osteria Francescana is #2 in the World's 50 Best restaurants List for 2015, one step forward the result of the previous edition. 
World's 50 Best Restaurants 2015: Roca Brothers' El Celler de Can Roca is #1
Video
World's 50 Best Restaurants 2015: Roca Brothers' El Celler de Can Roca is #1
Here you find the moment of the wannouncement of the winner, the restaurant top of the World's 50 Best Restaurants List for 2015.

Last year winner, René Redzepi's Noma, is at the third place of the World's 50 Best restaurants List.

World's 50 Best Restaurants 2015: René Redzepi's Noma is #3

We are more and more getting used to the idea of eating creepy crawlies. Here are some facts you should know about edible insects.

Edible Insects

A video highlighting a new campiaghn from Oceana with 20 of the World's Chefs Pledging to serve smaller fish in their restaurants. 

World's Chefs Pledging
Mauro Colagreco at Taste Art in Paris
Video
Mauro Colagreco at Taste Art in Paris
Fine Dining Lovers had the exclusive opportunity to join famous chef
Chef File: Interview With Yoshiaki Takazawa
Video
Chef File: Interview With Yoshiaki Takazawa
An exclusive video interview with famous chef Yoshiaki Takazawa, from Ta
The 'FDL Bare Fridge Challenge' | Chef Grant Achatz
Video
The 'FDL Bare Fridge Challenge' | Chef Grant Achatz
Eggs, black pepper, some rice and a cabbage: what would you prepare with these only four ingredients?

An exclusive interview with French famous chef Jean-François Piège, who runs the 2 Michelin-starred namesake restaurant in Paris.

Chef File: Interview With Jean-François Piège

An interview with André Jaeger, famous chef of Rheinhotel Fischerzunft, restaurant of a Grand Chef Relais & Châteaux in Schaffhausen (Switzerland).

Chef File: Interview With André Jaeger
chef Enrique Olvera
Video
Enrique Olvera Interview - Mesamerica 2014
An interview with the Mexican chef Enrique Olvera about the 2014 edition of his Mexican food congress, Mesamerica. 
Ashley Palmer-Watts
Video
Palmer-Watt's on Blumenthal's New Airport Restaurant
A chat with Ashley Palmer-Watts about the new restaurant being opened by Heston Blumenthal inside Heathrow airport. 
The 'FDL Bare Fridge Challenge' | Chef Andoni Luis Aduris
Video
The 'FDL Bare Fridge Challenge' | Chef Andoni Luis Aduris
Eggs, black pepper, some rice and a cabbage: what would you prepare with these only four ingredients?

A video interview with chef Andoni Luis Aduriz from the Mugaritz restaurant in Spain.

Interview with chef Andoni Luis Aduriz
The Art of Fine Food
Video
S.Pellegrino Practice The Art of Fine Food in Venice
A special trip to Venice as S.Pellerino tell food lovers all over the world to... Practice The Art of Fine Food Every Time You Can.

The online premiere of a new video from The Roca Brothers of El Celler De Can Roca in Spain.

The Roca Brothers of El Celler De Can Roca
World's 50 Best Restaurants Event Night 2013
Video
World's 50 Best Restaurants Event Night 2013
From the time the chefs arrive at London's Guildhall to the end of the ceremony, we have captured for you the best bites from the event at World's 50 Best Re
World's 50 Best Restaurants 2013 | 'Osteria Francescana', Number 3 on the List
Video
World's 50 Best Restaurants 2013 | 'Osteria Francescana', Number 3 on the List
The Italian chef Massimo Bottura rises again, making his Osteria Francescana restaurant the third best in the world.

Watch the moment the Roca Brothers from the El Celler De Can Roca restaurant in Girona, Spain, find out they've been crowned number one at The World's 50 Bes

'El Celler de Can Roca' Is the World's Best Restaurant 2013

Rene Redzepi drops to second position after sitting on top of the World's 50 Best Restaurants list for three years consecutively.

Rene Redzepi's 'Noma' Second at World's 50 Best Restaurants 2013
Daniel Humm Eleven Madison Park - Video Interview
Video
Daniel Humm Eleven Madison Park - Video Interview
A video interview with the chef and owner of Eleven Madison Park, Daniel Humm. Discussing the recent change of menu at EMP and his views on fine dining.
Chef File: Philippe Rochat Interview
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Chef File: Philippe Rochat Interview
Watch the interview with Swiss Chef Philippe Rochat on his career, the importance of cooking in season, and his famous oeuf à la surprise

An interview with Chef Magnus Nilsson on the grounds of his restaurant Faviken in Northern Sweden.

Back to Nature | A Day With Magnus Nilsson

Escargot an intriguing dish, but it's also one of the most difficult to eat: that's why FDL has brought you this simple tutorial on how to eat an esc

How To Eat Escargot | Difficult Food

Eggs, black pepper, some rice and a cabbage: what would you prepare with these only four ingredients? 

The 'FDL Bare Fridge Challenge' | Chef Ferran Adrià
original_benoit-violier-tp1
Video
Chef Benoit Violier: Connecting Heritage To The Future
An exclusive video interview with Benoît Violier, chef-patron at the three-Michelin star restaurant Hôtel de Ville in Crissier, Swi

Lobster is one of the world's most delicious food, but it's also one of the most difficult to eat: that's why FDL has brought you this simple tutorial on

How To Eat Lobster | Difficult Food

Eggs, black pepper, some rice and a cabbage: what would you prepare with these only four ingredients? 

The 'FDL Bare Fridge Challenge' | Chef Thomas Keller
How To Eat Sushi | Difficult Food
Video
How To Eat Sushi | Difficult Food
Sushi is one of the world's most eaten food, but it's also one of the most difficult to eat: that's why FDL has brought you this simple tutorial on h
The 'FDL Bare Fridge Challenge' | Chef Heston Blumenthal
Video
The 'FDL Bare Fridge Challenge' | Chef Heston Blumenthal
Eggs, black pepper, some rice and a cabbage: what would you prepare with these only four ingredients? 

Slippery and floppy, spaghetti often seems to have a life of its own.

How To Eat Spaghetti | Difficult Food

Eggs, black pepper, some rice and a cabbage: what would you prepare with these only four ingredients? 

The 'FDL Bare Fridge Challenge' | Chef Rene Redzepi
"Brazilian Food For A New Citizenship" | Interview With Alex Atala
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"Brazilian Food For A New Citizenship" | Interview With Alex Atala
Alex Atala is Brazil's most recognized che
Chef Cuts | How To Process A Fresh Chicken
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Chef Cuts | How To Process A Fresh Chicken
An exclusive video lesson to learn how to use knives while preparing chicken: in this video, made with Alma Italian culinary school, we'll learn how to proce

An exclusive video lesson to learn how to use knives while preparing chicken: in this video, made with Alma Italian culinary school, we'll learn how to truss

Chef Cuts | How To Truss A Chicken

An exclusive video lesson to learn how to use knives while preparing chicken: in this video, made with Alma Italian culinary school, we'll learn

How To Carve A Chicken
Interview With Johnny Gu
Video
Interview With Johnny Gu
Chef Johnny Gu has a very diverse career - from working at Noble House, the Relais & Chateau

An exclusive video lesson to learn how to use knives while preparing some seafood: in this video, made with Alma Italian culinary school, we'll learn how to

Prawn Tips: How To Serve A Raw Prawn

An exclusive video lesson to learn how to use knives while preparing some seafood: in this video, made with Alma Italian culinary school, we'll lear

Fish Fillet: How To Fillet A Fish
How To Shuck An Oyster | Oyster Tips
Video
How To Shuck An Oyster | Oyster Tips
An exclusive video lesson to learn how to use knives while preparing seafood: in this video, made with Alma Italian culinary school, we'll learn
Interview With Ferran Adrià: "In 2013 We'll Return To Gastronomy"
Video
Interview With Ferran Adrià: "In 2013 We'll Return To Gastronomy"
An exclusive video interview with Spanish chef Ferran Adrià about his current projects, what he's been doing for the past year, how he thinks the food scene

During 2012 Acqua Panna Tuscan Days, hosted in Villa Panna, Italian chef Davide Oldani paid homage to water with a stellar menu to showcase the versatility a

Tuscan Days 2012

An exclusive lesson to learn how to use knives like a pro: in this video we'll learn how to chop a onion with the brunoise cut.

How To Cut an Onion
How To Cut A Carrot | Julienne Carrots
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How To Cut A Carrot | Julienne Carrots
An exclusive lesson to learn how to use knives like a pro: in this video we'll learn how to make a julienne cut and how to cut a carrot.
How To Cut Tomatoes | Concasse Cut
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How To Cut Tomatoes | Concasse Cut
An exclusive lesson to learn how to use knives like a pro: in this video we'll learn how to cut tomatoes with the concasse cut.

An exclusive lesson to learn how to use knives like a pro: in this video we'll learn how to make a dice cut and how to cut a carrot.

How To Cut A Carrot | Dice

An interview with Thomas Keller - chef at Per Se and French Laudry restaurants - discussing how American cuisine has changed and the role o

Interview With Thomas Keller: "Preparing Myself to Let Go"
World's 50 Best Restaurants 2012 | Highlights and Winners
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World's 50 Best Restaurants 2012 | Highlights and Winners
Hosted at the London's Guildhall, the World's 50 Best Restaurant Awards are the 'Oscars' of the culinary world: here are the top highlights of 2012 ceremony,
World's 50 Best Restaurants 2012 | Mugaritz, Number 3 On The List
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World's 50 Best Restaurants 2012 | Mugaritz, Number 3 On The List
Go to the World's 50 Best Restaurants 2012 Special  
Rene Redzepi Comments On Noma Topping World's 50 Best Restaurants 2012
Video
Rene Redzepi Comments On Noma Topping World's 50 Best Restaurants 2012
Danish chef René Redzepi interviewed by Fine Dining Lovers just after Noma's award as World's Best Restaurant for the third year in a row.

For the third year in a row, Rene Redzepi's Noma wins the World's 50 Best Restaurants 2012: here is the video of the celebration on the Guildhall stage, in L

Rene Redzepi's Noma Wins World's 50 Best Restaurants 2012

Some special wishes on happy birthday from four of the best chefs in the world: René Redzepi, Ferran Adrià, Heston Blumenthal and Thomas Keller celebrate the

World's 50 Best Restaurants | Redzepi, Adrià, Blumenthal and Keller On The 10th Anniversary

For the second year running, FineDiningLovers will stream live the World’s 50 Best Restaurants Award, sponsored by S.Pellegrino &amp

The World's 50 Best Restaurants 2012: Who Is Going To Win?
The World's 50 Best Restaurants are coming
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The World's 50 Best Restaurants are coming
For the second year running, FineDiningLovers will stream live the World’s 50 Best Restaurants Award, sponsored by S.Pellegrino &amp
Larsson's Wine Tips: The Impossible Pairings
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Larsson's Wine Tips: The Impossible Pairings
Fine Dining Lovers provides you with some special wine tips and tricks with an exclusive series of video lessons given by Andreas Larsson, o

Two people sitting at the table, the finest food and waters on it, for a dinner hosted in the most unusual setting you can imagine: try the experience of din

Dining With the Sharks | S.Pellegrino Street Dine Vol.2

Two people sitting at the table, the finest food and waters on it, for a dinner hosted in the most unusual setting you can imagine: try the experience of din

Dining in the Metro | S.Pellegrino Street Dine Vol.1
Wine Tasting | Interview with Sommelier Shinya Tasaki
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Wine Tasting | Interview with Sommelier Shinya Tasaki
An exclusive interview with the Japanese sommelier Shinya Tasaki, World's Best Sommelier in 1995 and President of ASI, Association de la Sommellerie Internat
Dining On Ice | S.Pellegrino Street Dine Vol.3
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Dining On Ice | S.Pellegrino Street Dine Vol.3
Two people sitting at the table, the finest food and waters on it, for a dinner hosted in the most unusual setting you can imagine: try the experience of din

Fine Dining Lovers provides you with some special wine tips and tricks with an exclusive series of video lessons given by Andreas Larsson, o

Larsson's Wine Tips: Understanding a Wine's Character

'Eat Love' is a food design project by Dutch artist Marije Vogelzang. Here is the video of the performance hosted in Budapest the Dutch Design Days.

'Eat Love' Budapest by Marije Vogelzang

A video from 2012 edition of Melbourne Food & Wine Festival, one of the most important date of the world's foodie calendar.

Melbourne Food and Wine Festival 2012
A Dinner for Two: Chefs Atala and Berton Cooking Together
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A Dinner for Two: Chefs Atala and Berton Cooking Together
An exclusive "four-handed" dinner prepared by Alex Atala, the Brazilian chef at D.O.M.
Frescobaldi, 700 Years of Tuscan Wines
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Frescobaldi, 700 Years of Tuscan Wines
Fine Dining Lovers travelled to Tuscany to meet Frescobaldi Marquises, who have been producing top quality Italian wines for seven centuries.

A special dish, step by step prepared and explained by one of the best chefs in the world: Davide Scabin pays tribute to Italian tastes with his exclusive de

Davide Scabin's Cold Fusion in S.Pellegrino Liquid Diamonds

Fine Dining Lovers provides you with some special wine tips and tricks with Glass Class, an exclusive series of video lessons given by Andreas Larsso

Larsson's Wine Tips: Things to Know About Wine

A special dish, step by step prepared and explained by one of the best chefs in the world: Davide Scabin pays tribute to Italian tastes with

Davide Scabin's Five Italian Pasta Jewels
S.Pellegrino Sparkles with Bulgari
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S.Pellegrino Sparkles with Bulgari
A sparkling jewel, selected from the Bulgari Vintage collection of 1965, will “wear” the label of the iconic S.Pellegrino b

Identità Golose Milan 2012, the international culinary congress, over three days - from the 5th to 7th of February - gathered some of the world's best chefs

Identità Golose Milan 2012

Do you want to take care of your wine collection with the right tools? Here are some of the best suggestions you can find...

Larsson's Wine Tips: the Right Tools to Serve Wine

Italian-born and New York-raised mixologist Richard Boccato, shared with Fine Dining Lovers the secret of his success: not (only) great cocktails, but a pati

Richard Boccato, Mixing and Listening
Donnafugata, a Wine Nightly Grape Harvest
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Donnafugata, a Wine Nightly Grape Harvest
In love with her native Sicily, Italy,  whose land she describes as a “rich and generous”, José Rallo has managed to make her wine company D

The commandments of proper wine tasting, things you must know about wine, and of course all the tools and glasses you need to keep your wine passion alive.

Larsson's Wine Tips: How to Store and Transport Wine

Just several days before the end of the olive harvest, Beatrice Peruzzi, the founder of Bertarello olive oil, shows FDL.com around the 18th

Beatrice Peruzzi, an Extra Virgin Olive Oil Taste Keeper

Born “by chance”, but having taken the culinary world by storm, the Paris-based (and now international) Le Fooding movement has authored not

Alexandre Cammas
Larsson's Wine Tips: Wines that Taste More Expensive than They Are
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Larsson's Wine Tips: Wines that Taste More Expensive than They Are
Do you think that the best wines are the most expensive ones? You're wrong!
Andreas Caminada: Chef and Host
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Andreas Caminada: Chef and Host
A first-hand recounting of being Andreas Caminada’s guest,  the young and talented 3-star chef at the Schloss Schauenstein in Switzerland.

Since 2003, Davide Scabin is been occupying that same magical place with his innovative, two Michelin-starred restaurant Combal.zero, one of the World's 50 B

Davide Scabin, the 'Combal' Effect
Bellavista, the Taste Keeper Behind the Spumante Label
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Bellavista, the Taste Keeper Behind the Spumante Label
The Franciacorta region of Italy has become increasingly renowned over the years for its spumante wine.
Larsson's Wine Tips: the Perfect Wine Match
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Larsson's Wine Tips: the Perfect Wine Match
An exclusive series of video lessons about wine, presented for FDL by the famous Swedish sommelier, Andreas Larsson, starts with 'The perfec

Straight from the culinary centre of Bologna, Italy, a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare delicious homemade 

How to Make Apulian Bread with Simili Sisters

Three of the culinary world’s most pre-eminent chefs all leant their imaginations and talents for a good cause.

A Tribute to Tuscany by chefs Cracco, Trettl and Komm

Are you a real wine lover? Do you want to find out all the professional sommeliers secrets?

Larsson's Wine Tips: What Never to Do With Wine
Alessandra Medici, Balsamic Vinegar Taste Keeper
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Alessandra Medici, Balsamic Vinegar Taste Keeper
Reggio Emilia, Italy. Medici family has been producing Traditional Balsamic Vinegar for 100 years.
Claudio Sadler: Modernity & Movement
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Claudio Sadler: Modernity & Movement
Watch the video for a “taste” of the Master Chef, Claudio Sadler.

A rare encounter between two chefs from two different countries and traditions.

Aizpitarte meets Cedroni: an Italian Journey

The French way of eating is officially recognized as a UNESCO masterpiece. And what better place to celebrate than Versailles?

Royal Dining Experience

Straight from the culinary centre of Bologna, Italy a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare delicious homemade Itali

How to Make Italian Gnocchi with Simili Sisters
A Tuscan 'Chicnic' by Chef Marco Stabile
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A Tuscan 'Chicnic' by Chef Marco Stabile
The behind-the-scenes video of this summer’s exclusive picnic at Villa Panna in Tuscany.
Massimo Bottura: "This is my World"
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Massimo Bottura: "This is my World"
Massimo Bottura, Italy’s top-rated chef owner of Osteria Francescana restaurant, takes Fine Dining Lovers on a personal, emotional and multi-sensori

Straight from the culinary centre of Bologna, Italy, a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare homemade green pasta do

How to Make Green Dough with Simili Sisters

A video of the special Venetian weekend, and a one-of-a-kind, “gourmet” regatta.The S.Pellegrino Cooking Cup celebrates haute cuisine and sa

S.Pellegrino Cooking Cup 2011

Straight from the culinary centre of Bologna, Italy a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare homemade pasta tagliatel

How to Make Tagliatelle with Simili Sisters
Mauro Colagreco, Creating the Taste of Time
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Mauro Colagreco, Creating the Taste of Time
FDL conducts an intimate, intense, honest interview with the young, talented, sensitive chef, Mauro Colagreco, the first Argentinian to rece
How to Make Egg Dough with Simili Sisters
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How to Make Egg Dough with Simili Sisters
Feel intimidated by the idea of making your own pasta dough?

In the Northern Italian countryside, on the banks of the Po river, FDL met Massimo Spigaroli: for over 150 years, his family has been producing some of Italy

Massimo Spigaroli, the Culatello Master

Fine Dining Lovers met the Moscow-born and highly eclectic chef Anatoly Komm, whose path to the profession has been unusual but - thanks to

Anatoly Komm: the Taste of Ideas

A '21st Century butcher', a 'Ulysses of meat', and a proponent of high-quality fast-food.

Dario Cecchini, Serving Steak and Poetry
Yoshihiro Narisawa, the Flavour of Nature
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Yoshihiro Narisawa, the Flavour of Nature
Soil, water, fire, charcoal and forest permeate Yoshihiro Narisawa - the Japanese chef of , 
Nunzio Marcelli, an Italian Pecorino Cheese Master
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Nunzio Marcelli, an Italian Pecorino Cheese Master
Born and raised in the Italian region of Abruzzo, Nunzio Marcelli is a shepherd and a cheese producer. 

The Arzak family have invited Fine Dining Lovers to a very special occasion.

Arzak, a Chef Dynasty

London’s Guildhall ceremony on the 18th April was transmitted directly online in streaming by FineDiningLovers.com.

Noma Wins 50 Best Restaurants 2011

Fine dining should appeal to all your senses. Taste, sight, smell...but what about the sound of eating well?

the Sound of Taste

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Mauro Colagreco, Creating the Taste of Time
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Mauro Colagreco, Creating the Taste of Time
FDL conducts an intimate, intense, honest interview with the young, talented, sensitive chef, Mauro Colagreco, the first Argentinian to rece

Chef Jose Andres leads the relief operation for World Central Kitchen in the Bahamas for Hurricane Dorian.

 free meals for Hurricane Dorian survivors

Highlights Videos