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Famous Chefs

Plating Lessons with Grant Achatz

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Through the Eyes of the Chef

Plate it like a chef

Inspirational Dishes

Food Videos

Video

Flavour Hacking: How to Make Salad

Making the perfect salad can be a tricky business, especially if you don't know how to pick the right salad ingredients, how to store it in the fridge, or ev

Gourmet Recipes

Video

Massimo Bottura's Tortellini in Brodo and Tortellini in Panna - Searching for Italy

Watch as Massimo Bottura has fun making one of his classic and favourite dishes, Tortellini in Brodo. The chef also makes a dish that is often served to gues

Through The Eyes of The Chef

Video

Learn How to Make Pickles with Andreas Caminada

Let the three-Michelin-star chef Andreas Caminada explain

Indian Food

Video

The Secrets of Indian Cooking: Indian Bread

Learn how to make perfect Indian bread, using only one dough to create three different styles of bread.

Indian Food

Video

The Secrets of Indian Cooking: Indian Street Food Recipes

Learn how to cook the perfect Indian street food with Monica Haldar, as she makes two different types of chaat.

Low Proof Pairings

Video

How to Make the Perfect Low-Proof Moscow Mule

Welcome to Low-Proof Pairings, where we teach you how to make low-alcohol cocktail

Food Videos

Video

Flavour Hacking: How to Cook Tomato

Learn how to cook tomatoes for maximum flavour.

Low Proof Pairings

Video

How to Make a Low-Proof Whisky Sour

Welcome to Low-Proof Pairings, where we teach you how to make low-proof cocktails

Food Videos

Video

Flavour Hacking: How to Cook Potato

Maximise the flavour of potatoes and unlock their deliciousness with these cooking tips.

Indian Food

Video

The Secrets of Indian Cooking: Tadka Dal Recipe

Learn to make one of India’s most popular vegetarian dishes: tadka dal.

Low Proof Pairings

Video

How to Make the Perfect Low-Proof Margarita

Welcome to Low-Proof Pairings where we teach you how to make low-proof cocktails and pair them with food at home.

Low Proof Pairings

Video

How to Make the Perfect Low-Proof Mojito

Welcome to Low-Proof Pairings, where we teach you how to make low-proof cocktails and pair them with food at home.

Low Proof Pairings

Video

How to Make the Perfect Low-Proof Cosmopolitan

Welcome to Low-Proof Pairings, where we teach you how to make low-proof cocktails and pair them with food at home.

Low Proof Pairings

Video

How to Make the Perfect Low-Proof Negroni

Welcome to Low-Proof Pairings where we teach you how to make low-proof cocktails and pair them with food at home.

Indian Food

Video

The Secret of Indian Cooking: Perfect Indian Rice Recipe

Learn how to cook the perfect Indian rice.

Through The Eyes of The Chef

Video

Chocolate Truffle Slice with Chef Andreas Caminada

Learn how to make a delicious chocolate truffle dessert with this simple and delicious mousse with fresh baked biscuits.

Food Videos

Video

Flavour Hacking: How to Cook Beef

Learn how to cook steak using the reverse sear method, a delicious beef stew recipe and a beef jam that is packed with flavour.

Christmas Dinner Tips

Video

How is Christmas celebrated around the world? 12 desserts to discover

What would Christmas be without cakes and sweets? Let’s go around the world to discover some typical Christmas desserts, from Jamaica to Japan.

Chef's recipe

Video

Brazil Flavors: 10 Amazing Dishes

Photo: Courtesy of Allyson Souza

Through The Eyes of The Chef

Video

Maluns with Chef Andreas Caminada

Learn how to make maluns with the three-Michelin-starred chef Andreas Caminada - cooking closer, faster and more direct than you’ve ever seen before.

Indian Food

Video

The Secrets of Indian Cooking: Palak Gosht Recipe

Learn how to make a delicious, melt-in-mouth Lamb Curry - Palak Gosht.

Food Videos

Video

Flavour Hacking: How to Cook Eggs

Learn how to make perfect scrambled eggs, how to make fried eggs using a special poaching trick, and how to cure egg yolks using an ancient technique that gi

Food Trends

Video

Make your own fine dining recipes at home with TheeMoodyFoody

Meet TheeMoodyFoody, a recently trending TikTok phenomenon who creates fine-dining recipes at home.

Through The Eyes of The Chef

Video

Gnocchi and Gnocchetti with Chef Andreas Caminada

Learn how to make gnocchi and gnocchetti with the three-Michelin-star chef Andreas Caminada.

The Digest

Video

New Podcast: The Digest

Welcome to The Digest: absorbing stories from the world of food.

Indian Food

Video

The Secrets of Indian Cooking: Master Masala Sauce Recipe

Master Masala Sauce: the spice-packed foundation sauce in Indian cooking that

Food Spotlight

Video

Check Out This Crystal-Clear Pumpkin Pie

Photo: teddy_loves_bunn

Cocktails

Video

The Mudec Bistrot Drinks List by Mattia Pastori

Mudec Bistrot has acquired a very special temporary bar.

Cooking Tips

Video

5 Chef Techniques Explained to expand your culinary skills

Puzzled what a duck leg, "confit," is or what cooking “sous vide” actually means? Then expand your culinary skills and boost flavor and texture like a chef

Inspirational Dishes

Video

Maxime Gilbert: Écriture

Food Photography

Video

Nature and food is the new trend on Instagram

Fine Dining Lovers continues the journey in search of Instagram’s brightest food talent.

The oldest restaurant in the world is St. Peter Stifts Kulinarium, Austria

Restaurant Lists

Video

What Are the Oldest Restaurants in the World?

Photo: ©Andre Schönherr

Turning The Tables

Video

Italian Chefs' Hopes and Expectations for the Restart

Antonia Klugmann, chef and owner of L'Argine restaurant in Vencò, Davide Oldani, chef and patron of D'O,

Ivan & Sergey Berezuskiy, Vladimir Mukhin and Emanuele Pollini

Turning The Tables

Video

Chefs in Russia and their Expectations for the Restart

Ivan & Sergey Berezuskiy, chefs and owners of Twins Garden, Moscow, Vladimir Mukhin brand chef at White Ra

Chef Helena Rizzo, Chef Janaína Rueda, chef Tuca Mezzomo e Nathalia Gonçalves, chef Rafa Costa e Silva, chef Fabrício Lemos, Chef Erick Malmstem, chef Joaquin Renovale, chef Saverio Stassi, Francesca Ferreyros, chef James Berckemeyer, chef Renzo Garibaldi, chef Mario Castrellon, chef Carlos “Chombolin” Alba, chef Sebastian Pinzon,

Turning The Tables

Video

What do you Expect from the Reopening? Chefs from Latin America Reply

From Brazil to the Dominican Republic, from Peru to Panama, we have gathered the expectations, wishes and hopes on the restart of many chefs who live and wor

Food Spotlight

Video

Tap into Tiger Nuts

It’s time to go tiger nuts. Find out all about this dinky nutritional powerhouse that comes from the ground.

chef Henrique Sá Pessoa, chef Lucía Freitas, chef Carles Gaig, chef Josean Alija, chef Fina Puigdevall Nogadera

Turning The Tables

Video

Spanish Chefs tell us how they Imagine the Future

Chef Henrique Sá Pessoa of Alma restaurant, Lucía Freitas chef and owner of A Tafona restaurant, chef <

Fine Dining Menus

Video

Fine dining unboxing: discovering Carlo e Camilla in Segheria

Nothing’s more exciting than getting fine dining experience delivered to your doorstep.

Fine Dining Menus

Video

Fine dining unboxing: discovering Fusto in Milan

Fine dining experience comes directly to your home? A perfect moment to have a tasteful unboxing together.

Vegan Food

Video

Vegan Wagyu Beef is Here

A plant-based, vegan alternative to wagyu beef, called ‘Waygu’ by Canadian company Top Tier Foods is here, and the initial reaction is positive with

Turning The Tables

Video

Chefs in Asia Speak about their Expectations for the Restart

Agustin Balbi chef and founder of Andō, Ricardo Chaneton chef and founder of Mono,

Cocktails

Video

12 Go-To Cocktails for the Home Bartender

Illustrations by:

Turning The Tables

Video

South African Chefs Speak Out about the Future

What are the expectations of South African chefs, and how should restaurants in their country face the future?

Zuccardi Valle de Uco number one of The World's 50 Best Vineyards for Wine Tourism

Travel Guides

Video

The World’s Best Vineyards 2020

The Argentine winery Zuccardi Valle de Uco was crowned The World's Best Vineyard for the second consecutive year for its "high-altitude win

Book in Bites

Video

How to feed a dictator

Photo: Rod Long kImU by Unsplash

Food Trends

Video

Make Way for Makeaway - The New Kind of Takeaway

Chefs have been getting creative during the coronavirus crisis, pivoting to takeout food that can be assembled at home.

Peach one of the new dishes from Twins Garden summer menu

Famous Chefs

Video

Twins Garden New Summer Menu

Photo: courtesy of ©Twins Garden

Food Hunting

Video

Food Hunting | Dessert Bar Milano

Dessert Bar Milano is more than just a restaurant.

Famous Chefs

Video

Mauro Colagreco’s New Lunar Menu at Mirazur

Photo: ©Mauro Carassale

Famous Chefs

Video

Plating Lessons with Grant Achatz

Photo: Courtesy of Grant Achatz Instagram

©Sun and Rain by Ana Roš with Kaja Sajovic is published by Phaidon

Book in Bites

Video

Take a Trip into the World of Ana Roš in 'Sun and Rain'

Photo: ©Sun and Rain by Ana Roš with Kaja Sajovic is published by Phaidon

SUMMER IS COMING - credit Diego Camol.jpg

Famous Chefs

Video

Osteria Francescana: The Beatles-Inspired Menu

The irrepressible Osteria Francescana is back with a fab new menu.

Coronavirus News

Video

The Coronavirus Survey: What the Experts Think | Video

The restaurant industry is among the hardest hit by the coronavirus crisis.

Coronavirus News

Video

The Coronavirus Survey: What Diners Think | Video

Photo: Orlova Maria via Unsplash

Food Trends

Video

11 Novel Social Distancing Ideas in Restaurants

Dining inside a greenhouse, in the middle of a field, or with stuffed toy pandas, are just a few of the innovative workarounds restaurants are using to embra

Pink Lady Food Photographer of the Year Awards 202 winner

Food Photography

Video

The Pink Lady Food Photographer of the Year Awards 2020 - The Winners

Photo: K M Asad

Food Doodles

Video

13 Sandwiches from Around the World

Illustrations by:

Turning The Tables

Video

Turning The Tables: An Industry on Pause

Education, tipping, the importance of community and different ways of running restaurants.

Turning The Tables

Video

Turning The Tables: When the Lockdowns are Lifted

Three-Star Michelin take-out, making ice cream to support a food chain, economic advice, consumer trends, business strategy and more.

Turning The Tables

Video

Grant Achatz on Why Take-Out Will Never Be The Same Again

The three-star Michelin chef talks about what it was like to pivot his world-famous Alinea restaurant in Chicago to offer take out.

Turning The Tables

Video

Mitchell Davis on Relief, Reopening and Rebuilding

The chief strategy officer at the James Beard Foundation has been on the ground since day one of lockdowns.

Turning The Tables

Video

Mitsuharu Tsumura on Ghost Kitchens, New Concepts and Cooking for Community

Mitsuharu Tsumura from the Maido restaurant in Peru, Lima, talks about his newest plans to open more local, community and democratic models of dinning in his

Turning The Tables

Video

Massimo Bottura’s Advice to Young Chefs

The great Italian chef, Massimo Bottura, offers up advice to a young chef asking about transitioning from a learning role to a leading role, making the jump

Turning The Tables

Video

Ana Roš on Preserving Food Chains

The Slovenian chef Ana Roš talks about how her and her entire team lived on lockdown inside their restaurant during quarantine.

Turning The Tables

Video

Thoughtful Lockdown Lessons

Introspection isn’t common in the restaurant industry, but many have found time to reflect on their relationships, both professional and personal, whether it

Turning The Tables

Video

Rodrigo Oliveira on Why Cooking for Community is Key

The chef from Mocotó in Brazil speaks about his unique democratic dining model and how this has rooted the restaurant in its local community.

Turning The Tables

Video

Community Lockdown Lessons

During the period of lockdowns, closures and reopenings, the one thing that has remained evident across the world is the strength of the restaurant community

Turning The Tables

Video

Mitch Lienhard on Quitting a Three-Star Job to Learn Leadership

Mitch Lienhard had it all, top job at one of the best restaurants in the U.S, accolades, he was the winner of the San Pellegrino Young Chef competition and h

Turning The Tables

Video

Reflective Lockdown Lessons

This time of pause has given us all time to reconnect, to reconnect with nature, with family and as Lara Gilmore says in this inspirational collection of loc

Turning The Tables

Video

Nidal Barake: Run Your Restaurant as a Business, Not as a Restaurant

Nidal Barake is the owner of the Gluttonomy food agency based in Miami.

Turning The Tables

Video

Trend Expert Matteo Figura On What People Want from Restaurants

Matteo Figura is the food service director for Italy at the NPD market research group.

Turning The Tables

Video

Pivotal Lockdown Lessons| Turning The Tables

The industry has moved, shifted, evolved and as Brian Canlis says in this inspirational collection of lockdown lessons: they learned to break the box and bui

Points of View

Video

Will Guidara's New Show: Weekly Specials!

Will Guidara has launched a new show called Weekly Specials. A jolt of much-needed positivity for the hospitality industry.

Coronavirus News

Video

Which foods sold out first where you live?

As the coronavirus hit every country around the world, panic buying ensued. But which foods and products sold out first in supermarkets?

Cooking Tips

Video

Here are 9 foods that are easily replaceable

Photo by: Shutterstock

Famous Chefs

Video

Chefs Cooking Through Quarantine on Instagram

Lacking food inspiration during lockdown?

Cooking Tips

Video

12 things you didn’t know you could freeze

Photo by

Food Spotlight

Video

In the spotlight: Sourdough Starter

Photo by: Stockfood

Fine Dining Lovers Questionary

Video

Why Do We Cook More in a Crisis?

“It’s a control issue! In times of stress, people want to take control of the situation.

Famous Chefs

Video

Kitchen Quarantine: Massimo Bottura and Family's Cooking Show

Creativity runs in Bottura's family and in his DNA.

Gourmet Recipes

Video

Kitchen Quarantine with Massimo Bottura - Thai Curry

Watch as 3 Michelin starred Italian chef Massimo Bottura makes a vegetable thai curry using paste from Indian chef Gaggan Anand for dinner in his family's ho

Gourmet Recipes

Video

Kitchen Quarantine with Massimo Bottura - Warm Bollito Salad

Watch as Massimo Bottura cooks up an incredible feast for his family's saturday night dinner; a selection of boiled meats, mayonnaise, a salad with herbs and

cabbage marrow, sour cream and demiglace made of root peels

Inspirational Dishes

Video

Vladimir Mukhin: White Rabbit Restaurant

White Rabbit’s chef Vladimir Mukhin leads the new wave of Russian chefs obsessed with keeping the country’s culinary tradit

Fine Dining Lovers Questionary

Video

Does removing the seeds reduce the heat factor of a chili pepper?

Does removing the seeds reduce the heat factor of a chili pepper? The short answer is no!

Cooking Tips

Video

5 Essential Cookbooks for Every Serious Foodie

Here are five essential cooking books that every foodie should have.

Food Doodles

Video

11 different kinds of pizza

There are at least 11 types of pizza in the world. Tarte Flambée in France, Bulgogi pizza in South Korea, Deep-dish from Chicago and also Sfiha from Lebanon,

Food Trends

Video

Food Hunters: Michelin-Starred BBQ in Singapore

The Fine Dining Lovers food hunters go around the world looking for dishes and restaurants that offer unique experiences.

Riccardo Camanini and his creamy parmesan risotto

Through The Eyes of The Chef

Video

Creamy Parmesan Risotto with Chef Riccardo Camanini

Learn how to make creamy parmesan risotto with this parmesan risotto recipe from Michelin-starred chef Riccardo Camanini.

Oriol Castro, Mateu Casañas and Eduard Xatruch

Inspirational Dishes

Video

Castro, Casañas and Xatruch: Disfrutar

The Inspirational Dishes of Disfrutar in Barcelona, owned and run by three El Bulli disciples, Oriol Castro, Mateu Casañas and Eduard Xatruch.

Culinary Stops

Video

2020 - the year of the Second City | Maps

2020 is being called the ‘Year of the Second City’.

Food Trends

Video

Have you ever tried a Fyre Burger? | Food Hunters

Fyre Burger is one of the specialities of the restaurant

Food Trends

Video

Faux foods are in – here’s what you need to try

As more people are embracing veganism and vegetarianism around the world, more faux food options are becoming available to everyone.

Fine Dining Menus

Video

10 dishes from Eleven Madison Park’s New Winter Menu

Daniel Humm and his New York team from Eleven Madison Park, prove their heavyweight culinary credentials in a new winter menu befitting of t

Food Spotlight

Video

Black Salt | Food Spotlight

Ever wondered why your attempt at a tofu scramble or vegan scrambled eggs always end up tasting a tad flat? Your serious

The Science of Food

Video

How to reduce saltiness in a dish | FineDiningLovers Questionaire

Does adding a potato reduce the saltiness of a dish? We have the right answer.

S.Pellegrino Young Chef

Video

S.Pellegrino Young Chef | All the regional finalists

Have a look at all the regional finalists of S. Pellegrino Young Chef 2019 -2020 and their incredible dishes.

Kitchen Utensils

Video

5 Pro Plating Tools | Foodie Essentials

Here are five essential plating tools that anyone can use to plate like a chef!

Inspirational Dishes

Video

Paul Pairet: Ultraviolet

Some of the most iconic dishes of Ultraviolet by Paul Pairet.

Inspirational Dishes

Video

Enrique Olvera: Pujol

Discover ten of the most representative inspirational dishes from Enrique Olvera.

Food Books

Video

Le Corbuffet | Book Bites

Step inside Esther Choi’s playful culinary world as she re-imagines her favourite artists in recipes, like Frida Kahlo as a Frida Kale-o Salad and Keith Hari

Pirarucú, cacay, yuca agria, ají ojo de pez

Inspirational Dishes

Video

Leonor Espinosa: Leo

Discover ten of the most representative inspirational dishes from Leonor Espinosa

All the winners of the Acqua Panna Award

S.Pellegrino Young Chef

Video

S.Pellegrino Young Chef | All the winners of the Acqua Panna Award

Have a look at all the S.Pellegrino Acqua Panna Award winners and their incredible dishes.

Inspirational Dishes

Video

Jordan Kahn: Vespertine

Jordan Kahn, chef of Vespertine, create some iconic dishes thanks to collaboration across numerous disciplines: perfumeries, artists, designers, architects,

S.Pellegrino Young Chef

Video

S.Pellegrino Young Chef | All the winners of the Food For Thought Award

Have a look at all the regional finalists of S. Pellegrino Young Chef Food For Thought Award 2019 and their incredible dishes.

Food Doodles

Video

15 Cheeses from Around the World

Around the world in 15 cheeses. From Netherlands to Georgia, discover some of the cheeses from Around the world.

S.Pellegrino Award for Social Responsibility

S.Pellegrino Young Chef

Video

S.Pellegrino Young Chef | All the winners of S.Pellegrino Award for Social Responsibility

Have a look at all the S.Pellegrino Award for Social Responsibility winners and their incredible dishes.

Inspirational Dishes

Video

Garima Arora: Gaa

Our inspirational dishes series celebrates some of the best dishes from some of the leading chefs in the world.

Through The Eyes of The Chef

Video

Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini

Through The Eyes of The Chef will teach you how to cook the classic Italian recipe like a pro, with tips, tricks and techniques from one of Italy’s best chef

Fine Dining Menus

Video

Through the Eyes of The Chef - Trailer

Learn to make classic, delicious recipes with tips, tricks and techniques from the world’s best chefs.

Inspirational Dishes

Video

Andoni Luis Aduriz: Mugaritz

Step inside Andoni Luis Aduriz’s dreamland in 7 iconic dishes: at his Mugaritz restaurant in Spain, Aduriz serves his hyper-creative dishes, always pushing b

Plate it like a chef

Video

How to Plate a Risotto Like a Chef

How do you plate a risotto?

Plate it like a chef

Video

How to Plate Salmon Like a Chef

Play with textures, colors and shapes on the plate and find out how to plate a simple weeknight salmon dish like a chef.

Plate it like a chef

Video

How to Plate Curry Like a Chef

Whatever type of curry you fancy, you can upgrade it by a notch or two by using some of these simple techniques, tricks and tools of chefs.

Plate it like a chef

Video

How to Plate a Fruit Tart Like a Chef

How do you plate a fruit tart like a chef?

Plate it like a chef

Video

How to Plate Minestrone Soup Like a Chef

How does a chef plate a minestrone soup? Don’t just dump it into the bowl.

Plate it like a chef

Video

How to Plate Smoky Ribs Like a Chef

From outback ribs to fine dining ribs, get yourself a basic smoking gun online and follow these simple techniques and tricks from chefs to transform your fav

Plate it like a chef

Video

How to Plate Steak Like a Chef

How do you plate something so simple like a steak, like a chef? Bring the wow factor to your steak and salad.

Plate it like a chef

Video

How to Plate Spaghetti Like a Chef

Transform your weeknight dinner hero: spaghetti.

Plate it like a chef

Video

How to Plate Cheesecake Like a Chef

How do you plate a cheesecake like a chef? Bring the fun to your delicious cheesecake with caramelization, colors and textures.

Plate it like a chef

Video

How to Plate a Salad Like a Chef

How do you plate a salad?

Best Chefs in the World

Video

We wish you a… Colagreco style Christmas!

Mauro Colagreco, the chef #1 in the world, shared with Fine Dining Lovers three of his most exclusive recipes for a unique Christmas menu.

Food Trends

Video

Classic Blue is Pantone’s Colour of the Year

Pantone has announced the colour of the year 2020 and it’s Classic Blue Pantone 19-4052.

One of the dishes of Hotel De Ville Presse

Fine Dining Restaurants

Video

The most exclusive and expensive restaurants in the world

There are some restaurants that can make you feel at home and others that can give you real gastronomic experiences.

Food Technology

Video

The vegan egg

Two French biologists have solved the notoriously difficult vegan egg problem and developed Les Merveillœufs, which loos, acts and tastes like an egg, but is

Food Spotlight

Video

8 Unusual fruits from around the world

There are more than 1,000 types of bananas, 7,000 varieties of apples and thousands of varieties of citrus fruit cultivated in our world.

Best Chefs in the World

Video

Le Chef Best Chefs in the World

Le Chef published its annual ranking of the best chefs in the world. Here are the top 10.

Illustration of a cake from book Signature Dishes that matters

Food Books

Video

What were the most important dishes ever created?

Signature Dishes that Matter brings the history of gastronomy to life by putting over 200 of the most iconic dishes ever created in the world under the spotl

Inspirational Dishes

Video

Virgilio Martínez: Central Restaurant

Discover six inspirational dishes from Virgilio Martínez, showcasing Peruvian produce sourced from different altitudes and ecosystems.

Inspirational Dishes

Video

Massimo Bottura: Osteria Francescana

Feast your eyes with ten inspirational dishes of Massimo Bottura, awarded #1 in the World's 50 Best Restaurants' list in 2018 with his "Osteria Francescana"

Fine Dining Menus

Video

Dishcovery: a dinner at Mishiguene

We were lucky enough to enjoy an evening at Mishiguene’s Chef’s Table in Buenos Aires.

Food Awards

Video

The World’s 50 Best Bars 2019

Here are the top 10 from the World’s 50 Best Bars 2019.

Inspirational Dishes

Video

Enrico Bartolini: MUDEC

Enrico Bartolini won his first Michelin star in 2010 in Le robinie, Pavia. In 2014 came its second star, at the Devero Restaurant.

Coconut cake with strawberry sorbet and watermelon

Food Books

Video

Story on a plate: learning the art of plating step by step

Plating food is an art. It can take years of practice to perfect.

Food Awards

Video

The world's best cheese is American!

For the first time in the 32 year history of the World Cheese Awards a new country wins.

Inspirational Dishes

Video

Laurent Petit: Clos des Sens

Laurent Petit takes three stars at Clos des Sens, in Michelin France 2019. Take a look at the iconic dishes that define this chef.

Olive Oil Sponge Cake With Mint Crumb, Sweet Milk Foam And A Baked Apple Puree

Food Art

Video

Food Illusions vol.1: a book about desserts in disguise by Ben Churchill

Chef Ben Churchill creates mind-bending dessert illusions. His creations are delicious to eat but don’t always look that way.

Halloween Food Ideas

Video

The origins of Halloween

Halloween has its roots in the ancient Celtic festival of Samhain.

Inspirational Dishes

Video

Richard Ekkebus: Amber

Chef Richard Ekkebus is currently number 24 on the World’s 50 Best Restaurants list

Instagram Food

Video

Millenials' food trends

According to a recent survey by Napolina of 2,000 adults in the UK, nearly three quarters of millennials aged 22 to 35 named Italian food as their favourite

Gourmet Food

Video

Green Caviar: the sea grape

These tiny green beads are a seaweed that is especially popular in Okinawa, Japan.

Diwali Food

Video

Diwali Festival of Lights' Top 10 sweets

From jaleebi to ladoo, find out the top ten highly sought-after desserts at Diwali, the festival of lights.

Cooking Techniques

Video

How to cook fish in molten beeswax

Chef Heinz Reitbauer is doing incredible things with molten beeswax at Steirereck in Vienna.

Culinary Stops

Video

7 restaurants in incredible locations

Fine Dining in some unexpected places.

Inspirational Dishes

Video

Quique Dacosta: Denia

Discover the inspirational dishes of Quique Dacosta.

Inspirational Dishes

Video

LATAM 50 Best Restaurants 2019

For the third year in a row, Mitsuharu Mitcha Tsumura's Maido won The Latin America's 50 Best Restaurants as

Culinary Stops

Video

Zaranda: the restaurant that makes you break your piggy bank

Zaranda, a two Michelin star restaurant in Mallorca, has a unique way to present the bill and there’s a story behind it.

Latin America 50 Best Restaurants

Video

Mitsuharu Tsumura, #1 Latam 50 Best 2019: "It’s Time to Democratise Delicious"

Mitsuharu Tsumura - chef of Maido in Lima, Peru - talks about topping Latin America's 50 Best Restaurants

Food Spotlight

Video

The vegetarian alternative to kebab

Cheebab was created in May 2018 and proved to be an instant hit.

Food Spotlight

Video

Discover the ocean-tasting Blue Caviar

Known as the sapphires of the ocean Blue Caviar are the roe of wild scampi caught in the deep waters in Western Australia.

Food Movies

Video

5 reasons to love "The biggest little farm"

"The biggest little farm" is a documentary for the foodie, greenie, animal-lover, chef and farmer.

Food Technology

Video

3D printed food to change our food habits

In order to face climate challenge a Swedish AD agency Foreman & Bodenfors thought it’s time to encourages the shoppers of tomorrow in getting familiar w

Chef Knives

Video

All about the Santoku knife

Santoku knife it is a more versatile chef's knife in the Oriental tradition.

Food Art

Video

Beatle in the box: how to turn insects into gourmet food

Beatle in a box is a culinary photographic project: think gregarious locusts, crunchy crickets and stackable scorpions starring in gourmet gazpacho, tagliate

Jordi Roca's Three Michelin Star Ice-Cream

Gourmet Food

Video

Jordi Roca's Three Michelin Star Ice-Cream

The Willy Wonka of Spanish gastronomy found the cheapest and weird way to try his dessert.

Famous Chefs

Video

Anthony Bourdain's precious belongings are being auctioned

The star lot is Bourdain’s Bob Kramer Chef’s knife. The custom steel and meteorite knife was made especially for him by America’s foremost knife Smith.

The 10 Cheapest Michelin Star Meals in the World

Gourmet Food

Video

The 10 Cheapest Michelin Star Meals in the World

Michelin star fine dining is not just for the well off. Here are the cheapest Michelin star meals in the world.

Inspirational Dishes

Video

Frank Haasnoot: World Pastry Champ

Take a look at a selection of amazing food creations by chef Frank Haasnoot.

Food Spotlight

Video

Fall in love with the Redlove apple!

Red apples are not like any other apples. They’re not red outside, but also inside! Cut in half, the cross-section is shaped like a heart

free meals for Hurricane Dorian survivors

Famous Chefs

Video

Chef José Andrés' free meals for the Hurricane Dorian survivors in the Bahamas

Chef Jose Andres leads the relief operation for World Central Kitchen in the Bahamas for Hurricane Dorian.

New Openings

Video

Take a tour of Massimo Bottura’s new hotel, Casa Maria Luigia

Gourmet Food

Video

Jamon vs Prosciutto: the Differences

There are some products and ingredients which, to a casual observer, may look identical but a real gourmet knows better.

New Openings

Video

The perfect place for cheese lovers!

Take a look at the first ever cheese conveyor belt restaurant which opened in London.

Gourmet Food

Video

Champagne vs Prosecco: the Differences

They be similar, but they are also very different.

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