Videos
Mitsuharu Tsumura - chef of Maido in Lima, Peru - talks about topping Latin America's 50 Best Restaurants list for the third time in a row. Plus, the chef reveals his plans to "democratise delicious" with some new fast-casual concepts.
Here you find the full Latin America's 50 Best Restaurants List.
"The biggest little farm" is a documentary for the foodie, greenie, animal-lover, chef and farmer.
In order to face climate challenge a Swedish AD agency Foreman & Bodenfors thought it’s time to encourages the shoppers of tomorrow in getting familiar w
The Willy Wonka of Spanish gastronomy found the cheapest and weird way to try his dessert.
The star lot is Bourdain’s Bob Kramer Chef’s knife. The custom steel and meteorite knife was made especially for him by America’s foremost knife Smith.
Michelin star fine dining is not just for the well off. Here are the cheapest Michelin star meals in the world.
Chef Jose Andres leads the relief operation for World Central Kitchen in the Bahamas for Hurricane Dorian.
There are some products and ingredients which, to a casual observer, may look identical but a real gourmet knows better.
Glorious Game a cookbook of 101 recipes for game season from some of Britain and Ireland's best chefs.
One of Singapore's best restaurants we went to Fine Dining Lovers went for dinner at Jaan by Kirk Westaway, here's what it was like.
Jordi Roca has created a new chocolate dessert trolley that 'walks' like a kinetic sculpture.
Celebrating 15 years in New York, Dominique Ansel, creator of the Cronut, has developed a sweet tribute to the Big Apple.
Ever seen blue bananas before? Here they are and apparently they taste like vanilla ice-cream
Priceless is an international culinary collective by Mastercard and it's in New York's Tribeca this August.
Daniel Humm and Will Guidara, the team behind Eleven Madison Park, one of the world's best restaurants, are to go their seperate ways.
Most chefs dream of obtaining a Michelin star, but the accolade comes with a lot of pressure.
From cooking to learning, food science, appreciation… Netflix has become the one stop shop for lovers of food programming.
A Finnish start-up, Solar Foods has invented a new type of food, created from only water, electricity and air.
It's one of the most common and versatile ingredients, but how much do you really know? Test your knowledge with these egg facts and figures
They’re both stuffed with delicious fillings and are a versatile ingredient, but they come from very different parts of the world.
Our inspirational dishes series celebrates some of the best dishes from some of the leading chefs in the world, continues with José Andrés.
We traveled across the United States to meet the 2014 nominees for the James Beard Foundation Rising Star Chef of the Year Award. While in Chicago,
A video report from the three day chef congress Identita Golose. Held annually in Milan.
Sweden may not be famous for its wines, yet it happens to be the country of origin of one of the world’s best sommeliers.
Chef Ana Roš, speaking at Food on the Edge 2017, explains how she became one of the best chefs in the world, with no formal training.
A video of the special Venetian weekend, and a one-of-a-kind, “gourmet” regatta.
Chef Matt Orlando on how they tackle food waste at the Amass restaurant in Copenhagen. He was speaking at Food on the Edge 2017.
The launch of Food on the Edge 2017 at the Paradise Garage, London, featuring some of the world's top chefs.
Take a look at a selection of amazing food creations by chef Kobus Van Der Merwe from Wolfgat menu, crowned at last World Restaurant Awards.
All you need to know about Wolfgat the World's best restaurant located in a 130-year-old rustic cottage on the beach at Paternoster in the Western Cape provi
The new edition of SPYC is coming: apply now to join the world's biggest talent search to
S.Pellegrino Young Chef is back! Find out all the changes and the rules for the new edition of the world's great competition for young chefs. Stay tuned!
Watch the legendary chef Albert Adria as he reveals a major issue facing the oceans, the reason why and how it can be fixed.
The 2018 S.Pellegrino Young Chef winner Yasuhiro Fujio, invited previous winners Mark Moriarty (2015) and Mitch Lienhard (2016) for a culinary trip of explor
The 2018 S.Pellegrino Young Chef winner Yasuhiro Fujio, invited previous winners Mark Moriarty (2015) and Mitch Lienhard (2016) for a culinary trip of explor
José Luis López-Linares, Spain - In the early 21st century a revolution broke out in Jaén, one of Spain's least-known provinces: Picual, the
Eric Khoo, Singapore - Japan - France - Masato, a young ramen chef, leaves his Japanese hometown on a culinary voyage to Singapore to discov
Miguel Ángel Jiménez -Colmenar, Spain - Luis, a professional screenwriter, returns to Cocentaina, the town of his birth, in the mountains of
Maya Gallus, Canada - Restaurant kitchens are a pressurized stew of brutal hours, high stress and sleep deprivation.
Have a look at some of the incredible Inspirational Dishes from Chef Cedric Grolet one of France's favourite pastry chefs.
Following two days of intense culinary competition, Yasuhiro Fujio has been named as the winner of S.Pellegrino Young Chef 2018.
The Fine Dining Lovers People's Choice Award, voted for in an online poll of 30,000 members of the public, went to Elizabet
Chef Elise Kornack discusses the stigma around mental health issues in the restaurant industry and her own personal battles at Food on the Edge 2017.
Watch Chef Kamilla Seidler of Gustu speaking about the restaurant as NGO at Food on the Edge 2017.
Chef Esben Holmboe Bang explains how reducing staff working hours at his three Michelin starred restaurant Maaemo in Oslo has completely changed his business
Watch the moment Maido restaurant in Lima, Peru is revealed as Latin America's Best Restaurant 2017, plus chef Mitsuharu Tsumura's accepatance speech.
Watch the action as it happened live at the Italian Local Final of S.Pellegrino Young Chef 2018 on 11th September 2017.
Watch Inge Meijs as she presents her online resource for chefs at the Food on The Edge symposium in Galway, Ireland.
Watch Pierre Koffmann as he discusses his career and the future of food during the Food on The Edge symposum in Galway, Ireland.
Watch chef Jock Zonfrillo as he explains his fascinating work with the indigenous populations of Australia.
Watch Christian Pugisi as he presents at the 2016 Food on the Edge symposium in Galway, Ireland.
Watch Margarita Fores as she discusses Philippine cuisine at this year's Food on The Edge confernece in Galway, Ireland.
Watch chef Virgilio Martinez as he discusses his approach to sourcing ingredients, creating dishes and harvesting relationships with Peru's vast array of pro
Watch Mitch Lienhard as he wins the S.Pellegrino Young Chef Competiton 2016.
Watch chef Amanda Cohen as she speaks to the crowd at Food on The Edge - warning chefs that they are about to be left behind - again.
Albert Adria presents at the Food on The Edge symposium in Ireland. Watch the video now.
Last year winner, René Redzepi's Noma, is at the third place of the World's 50 Best restaurants List.
We are more and more getting used to the idea of eating creepy crawlies. Here are some facts you should know about edible insects.
A video highlighting a new campiaghn from Oceana with 20 of the World's Chefs Pledging to serve smaller fish in their restaurants.
An exclusive interview with French famous chef Jean-François Piège, who runs the 2 Michelin-starred namesake restaurant in Paris.
An interview with André Jaeger, famous chef of Rheinhotel Fischerzunft, restaurant of a Grand Chef Relais & Châteaux in Schaffhausen (Switzerland).
A video interview with chef Andoni Luis Aduriz from the Mugaritz restaurant in Spain.
The online premiere of a new video from The Roca Brothers of El Celler De Can Roca in Spain.
Watch the moment the Roca Brothers from the El Celler De Can Roca restaurant in Girona, Spain, find out they've been crowned number one at The World's 50 Bes
Rene Redzepi drops to second position after sitting on top of the World's 50 Best Restaurants list for three years consecutively.
An interview with Chef Magnus Nilsson on the grounds of his restaurant Faviken in Northern Sweden.
Escargot an intriguing dish, but it's also one of the most difficult to eat: that's why FDL has brought you this simple tutorial on how to eat an esc
Eggs, black pepper, some rice and a cabbage: what would you prepare with these only four ingredients?
Lobster is one of the world's most delicious food, but it's also one of the most difficult to eat: that's why FDL has brought you this simple tutorial on
Eggs, black pepper, some rice and a cabbage: what would you prepare with these only four ingredients?
Eggs, black pepper, some rice and a cabbage: what would you prepare with these only four ingredients?
An exclusive video lesson to learn how to use knives while preparing chicken: in this video, made with Alma Italian culinary school, we'll learn how to truss
An exclusive video lesson to learn how to use knives while preparing chicken: in this video, made with Alma Italian culinary school, we'll learn
An exclusive video lesson to learn how to use knives while preparing some seafood: in this video, made with Alma Italian culinary school, we'll learn how to
An exclusive video lesson to learn how to use knives while preparing some seafood: in this video, made with Alma Italian culinary school, we'll lear
During 2012 Acqua Panna Tuscan Days, hosted in Villa Panna, Italian chef Davide Oldani paid homage to water with a stellar menu to showcase the versatility a
An exclusive lesson to learn how to use knives like a pro: in this video we'll learn how to chop a onion with the brunoise cut.
An exclusive lesson to learn how to use knives like a pro: in this video we'll learn how to make a dice cut and how to cut a carrot.
An interview with Thomas Keller - chef at Per Se and French Laudry restaurants - discussing how American cuisine has changed and the role o
For the third year in a row, Rene Redzepi's Noma wins the World's 50 Best Restaurants 2012: here is the video of the celebration on the Guildhall stage, in L
Some special wishes on happy birthday from four of the best chefs in the world: René Redzepi, Ferran Adrià, Heston Blumenthal and Thomas Keller celebrate the
For the second year running, FineDiningLovers will stream live the World’s 50 Best Restaurants Award, sponsored by S.Pellegrino &
Two people sitting at the table, the finest food and waters on it, for a dinner hosted in the most unusual setting you can imagine: try the experience of din
Two people sitting at the table, the finest food and waters on it, for a dinner hosted in the most unusual setting you can imagine: try the experience of din
Fine Dining Lovers provides you with some special wine tips and tricks with an exclusive series of video lessons given by Andreas Larsson, o
'Eat Love' is a food design project by Dutch artist Marije Vogelzang. Here is the video of the performance hosted in Budapest the Dutch Design Days.
A video from 2012 edition of Melbourne Food & Wine Festival, one of the most important date of the world's foodie calendar.
A special dish, step by step prepared and explained by one of the best chefs in the world: Davide Scabin pays tribute to Italian tastes with his exclusive de
Fine Dining Lovers provides you with some special wine tips and tricks with Glass Class, an exclusive series of video lessons given by Andreas Larsso
A special dish, step by step prepared and explained by one of the best chefs in the world: Davide Scabin pays tribute to Italian tastes with
Identità Golose Milan 2012, the international culinary congress, over three days - from the 5th to 7th of February - gathered some of the world's best chefs
Do you want to take care of your wine collection with the right tools? Here are some of the best suggestions you can find...
Italian-born and New York-raised mixologist Richard Boccato, shared with Fine Dining Lovers the secret of his success: not (only) great cocktails, but a pati
The commandments of proper wine tasting, things you must know about wine, and of course all the tools and glasses you need to keep your wine passion alive.
Just several days before the end of the olive harvest, Beatrice Peruzzi, the founder of Bertarello olive oil, shows FDL.com around the 18th
Born “by chance”, but having taken the culinary world by storm, the Paris-based (and now international) Le Fooding movement has authored not
Since 2003, Davide Scabin is been occupying that same magical place with his innovative, two Michelin-starred restaurant Combal.zero, one of the World's 50 B
Three of the culinary world’s most pre-eminent chefs all leant their imaginations and talents for a good cause.
Are you a real wine lover? Do you want to find out all the professional sommeliers secrets?
The French way of eating is officially recognized as a UNESCO masterpiece. And what better place to celebrate than Versailles?
Straight from the culinary centre of Bologna, Italy a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare delicious homemade Itali
Straight from the culinary centre of Bologna, Italy, a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare homemade green pasta do
A video of the special Venetian weekend, and a one-of-a-kind, “gourmet” regatta.The S.Pellegrino Cooking Cup celebrates haute cuisine and sa
Straight from the culinary centre of Bologna, Italy a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare homemade pasta tagliatel
In the Northern Italian countryside, on the banks of the Po river, FDL met Massimo Spigaroli: for over 150 years, his family has been producing some of Italy
Fine Dining Lovers met the Moscow-born and highly eclectic chef Anatoly Komm, whose path to the profession has been unusual but - thanks to
A '21st Century butcher', a 'Ulysses of meat', and a proponent of high-quality fast-food.
London’s Guildhall ceremony on the 18th April was transmitted directly online in streaming by FineDiningLovers.com.
Fine dining should appeal to all your senses. Taste, sight, smell...but what about the sound of eating well?
Other Videos
Chef Jose Andres leads the relief operation for World Central Kitchen in the Bahamas for Hurricane Dorian.