Videos

8 Unusual fruits from around the world

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There are more than 1,000 types of bananas, 7,000 varieties of apples and thousands of varieties of citrus fruit cultivated in our world.

Le Chef Best Chefs in the World

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Le Chef published its annual ranking of the best chefs in the world. Here are the top 10.

Illustration of a cake from book Signature Dishes that matters

What were the most important dishes ever created?

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Signature Dishes that Matter brings the history of gastronomy to life by putting over 200 of the most iconic dishes ever created in the world under the spotl

Chef Virgilio Martínez’s Inspirational Dishes

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Discover six inspirational dishes from Virgilio Martínez, showcasing Peruvian produce sourced from different altitudes and ecosystems.

Inspirational Dishes by Massimo Bottura

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Feast your eyes with ten inspirational dishes of Massimo Bottura, awarded #1 in the World's 50 Best Restaurants' list in 2018 with his "Osteria Francescana"

Fine Dining Menus

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Dishcovery: a dinner at Mishiguene

We were lucky enough to enjoy an evening at Mishiguene’s Chef’s Table in Buenos Aires.

Food Awards

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The World’s 50 Best Bars 2019

Here are the top 10 from the World’s 50 Best Bars 2019.

Chef Enrico Bartolini's 10 Inspirational Dishes

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Enrico Bartolini won his first Michelin star in 2010 in Le robinie, Pavia. In 2014 came its second star, at the Devero Restaurant.

Coconut cake with strawberry sorbet and watermelon

Story on a plate: learning the art of plating step by step

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Plating food is an art. It can take years of practice to perfect.

Food Awards

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The world's best cheese is American!

For the first time in the 32 year history of the World Cheese Awards a new country wins.

Chef Laurent Petit's Inspirational Dishes

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Laurent Petit takes three stars at Clos des Sens, in Michelin France 2019. Take a look at the iconic dishes that define this chef.

Olive Oil Sponge Cake With Mint Crumb, Sweet Milk Foam And A Baked Apple Puree

Food Illusions vol.1: a book about desserts in disguise by Ben Churchill

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Chef Ben Churchill creates mind-bending dessert illusions. His creations are delicious to eat but don’t always look that way.

Halloween Food Ideas

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The origins of Halloween

Halloween has its roots in the ancient Celtic festival of Samhain.

Chef Richard Ekkebus' Inspirational Dishes

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Chef Richard Ekkebus is currently number 24 on the World’s 50 Best Restaurants list

Instagram Food

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Millenials' food trends

According to a recent survey by Napolina of 2,000 adults in the UK, nearly three quarters of millennials aged 22 to 35 named Italian food as their favourite

Green Caviar: the sea grape

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These tiny green beads are a seaweed that is especially popular in Okinawa, Japan.

Diwali Food

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Diwali Festival of Lights' Top 10 sweets

From jaleebi to ladoo, find out the top ten highly sought-after desserts at Diwali, the festival of lights.

How to cook fish in molten beeswax

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Chef Heinz Reitbauer is doing incredible things with molten beeswax at Steirereck in Vienna.

7 restaurants in incredible locations

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Fine Dining in some unexpected places.

Chef Quique Dacosta' Inspirational Dishes

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Discover the inspirational dishes of Quique Dacosta.

Top 10 LATAM 50 Best Restaurants 2019

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For the third year in a row, Mitsuharu Mitcha Tsumura's Maido won The Latin America's 50 Best Restaurants as

Zaranda: the restaurant that makes you break your piggy bank

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Zaranda, a two Michelin star restaurant in Mallorca, has a unique way to present the bill and there’s a story behind it.

Latin America 50 Best Restaurants

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Mitsuharu Tsumura, #1 Latam 50 Best 2019: "It’s Time to Democratise Delicious"

Mitsuharu Tsumura - chef of Maido in Lima, Peru - talks about topping Latin America's 50 Best Restaurants

The vegetarian alternative to kebab

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Cheebab was created in May 2018 and proved to be an instant hit.

Discover the ocean-tasting Blue Caviar

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Known as the sapphires of the ocean Blue Caviar are the roe of wild scampi caught in the deep waters in Western Australia.

Food Movies

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5 reasons to love "The biggest little farm"

"The biggest little farm" is a documentary for the foodie, greenie, animal-lover, chef and farmer.

Food Technology

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3D printed food to change our food habits

In order to face climate challenge a Swedish AD agency Foreman & Bodenfors thought it’s time to encourages the shoppers of tomorrow in getting familiar w

Chef Knives

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All about the Santoku knife

Santoku knife it is a more versatile chef's knife in the Oriental tradition.

Have you ever tried a Fyre Burger?

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We’ve all heard of flame-grilled burgers, but this monster takes the idea of a whole new level.

Beatle in the box: how to turn insects into gourmet food

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Beatle in a box is a culinary photographic project: think gregarious locusts, crunchy crickets and stackable scorpions starring in gourmet gazpacho, tagliate

Jordi Roca's Three Michelin Star Ice-Cream

Jordi Roca's Three Michelin Star Ice-Cream

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The Willy Wonka of Spanish gastronomy found the cheapest and weird way to try his dessert.

Anthony Bourdain's precious belongings are being auctioned

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The star lot is Bourdain’s Bob Kramer Chef’s knife. The custom steel and meteorite knife was made especially for him by America’s foremost knife Smith.

The 10 Cheapest Michelin Star Meals in the World

The 10 Cheapest Michelin Star Meals in the World

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Michelin star fine dining is not just for the well off. Here are the cheapest Michelin star meals in the world.

Chef Frank Haasnoot's Inspirational Dishes

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Take a look at a selection of amazing food creations by chef Frank Haasnoot.

Fall in love with the Redlove apple!

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Red apples are not like any other apples. They’re not red outside, but also inside! Cut in half, the cross-section is shaped like a heart

free meals for Hurricane Dorian survivors

Chef José Andrés' free meals for the Hurricane Dorian survivors in the Bahamas

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Chef Jose Andres leads the relief operation for World Central Kitchen in the Bahamas for Hurricane Dorian.

New Openings

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Take a tour of Massimo Bottura’s new hotel, Casa Maria Luigia

Jamon vs Prosciutto: the Differences

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There are some products and ingredients which, to a casual observer, may look identical but a real gourmet knows better.

New Openings

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The perfect place for cheese lovers!

Take a look at the first ever cheese conveyor belt restaurant which opened in London.

Champagne vs Prosecco: the Differences

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They be similar, but they are also very different.

101 ways to cook wild meat with the Glorious Game cookbook

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Glorious Game a cookbook of 101 recipes for game season from some of Britain and Ireland's best chefs.

We had dinner at Jaan by Kirk Westaway

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One of Singapore's best restaurants we went to Fine Dining Lovers went for dinner at Jaan by Kirk Westaway, here's what it was like.

The waterproof and grease proof Notebook

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This food is alive!

An art project explores the notion of a food that can interact with the diner.

Kitchen Utensils

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Chefs' notebooks always get wet and damaged in the kitchen. This one is different though.

Eleven Madison Park announced a new menu

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Eleven Madison Park have announced their summer menu and Chef Daniel Humm takes inspiration from the bunty of the season.

Kitchen Utensils

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Jordi Roca made a Dessert Trolley that walks!

Jordi Roca has created a new chocolate dessert trolley that 'walks' like a kinetic sculpture.

A sweet tribute to New York by Dominique Ansel

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Celebrating 15 years in New York, Dominique Ansel, creator of the Cronut, has developed a sweet tribute to the Big Apple.

Blue Bananas are just bananas

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Ever seen blue bananas before? Here they are and apparently they taste like vanilla ice-cream

Delicious Places: your guide to the most stunning restaurants

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Step inside a selection of some of the world's most stunning bars and restaurants for a unique sensorial dining experience, courtesy of Gestalten's new must

The Hiden: a secret sushi restaurant in Miami

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You need a code to enter The Hiden. It’s found at the back of Miami Taco Stand. Inside you can find a tiny Omakase restaurant with just 8 covers

Food Shows

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All about The Chef's Brigade, a new TV show!

BBC have produced a new kind of chef reality TV show.

Priceless comes to New York

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Priceless is an international culinary collective by Mastercard and it's in New York's Tribeca this August.

Changes at Eleven Madison Park: Chef Guidara is leaving

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Daniel Humm and Will Guidara, the team behind Eleven Madison Park, one of the world's best restaurants, are to go their seperate ways.

The Numbers Behind Olive Oil

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Have a look at some surprising facts and figures behind the incredible elixir of life that is the basis for Mediterranean cooking.

Food Technology

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New pie recipes made by Artificial Intelligence

A UK pie company Piglet’s Pantry teamed up with Esme Loans on a project that generated new pie recipes using Artificial Intelligence.

6 Chefs Who Returned Their Michelin Stars

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Most chefs dream of obtaining a Michelin star, but the accolade comes with a lot of pressure.

Whiskey

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Durian Whisky is Now a Thing

The divisive ‘King of Fruits’ has now been made into a whisky.

Food Shows

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10 Food Shows you can't miss

From cooking to learning, food science, appreciation… Netflix has become the one stop shop for lovers of food programming.

7 Fascinating Facts about Potatoes

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How well do you know your spuds?

7 Unusual Facts about Avocado

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Discover fascinating trivia about the beloved avocado, from the origins of the first guacamole to how the fruit can be added into your health and beauty regi

Solein: the protein of the future

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A Finnish start-up, Solar Foods has invented a new type of food, created from only water, electricity and air.

World famous chef inspired dishes re-imagined as pizza!

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The fascinating numbers behind Eggs

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It's one of the most common and versatile ingredients, but how much do you really know? Test your knowledge with these egg facts and figures

Chef Ana Roš's Inspirational Dishes

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Ana Roš from restaurant Hiša Franko in Kobarid, Slovenia sources all her produce locally, but she doesn’t believe in signature dishes she says – nothing stay

Chef Albert Adrià's Inspirational Dishes

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Albert Adrià, the former elBulli pastry chef who has gone on to rule Spain with elBarri, is one of Spain's culinary royal family.

Piadina vs Tortilla: the differences

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These flat breads have centuries of history and culture baked into them.

Tortellini vs Dumplings: the differences

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They’re both stuffed with delicious fillings and are a versatile ingredient, but they come from very different parts of the world.

Chef José Andrés' Inspirational Dishes

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Our inspirational dishes series celebrates some of the best dishes from some of the leading chefs in the world, continues with José Andrés.

Chef Lorenzo Cogo and chef Yasuhiro Fujio

Infusion Dinner by chef Lorenzo Cogo and Yasuhiro Fujio

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Chef Lorenzo Cogo of Michelin starred El Coq in Vincenza, Italy hosted Japanese chef Yasuhiro Fujio, ex sous chef

A Chat With Chef Jessica Largey, a Rising Star in San Francisco

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We traveled across the United States to meet the 2014 nominees for the James Beard Foundation Rising Star Chef of the Year Award. While in San Franc

Chef File: Interview With Yasuhiro Sasajima

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S.Pellegrino Round Table-Episode 4: Influence

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Chef René Redzepi In The Time It Takes To Boil An Egg

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Davide Scabin

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Davide Scabin and Pierfrancesco Favino 'Live From Milan'

Who will be the 2016 Winner? Don't miss the coming updates and relive last year's best moments

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The new edition of S.Pellegrino Young Chef is coming soon: while waiting for the announcement of 2016 competition, take a look at this live video shot during

Chef File: Interview With Grant Achatz

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A Chat With Chef Jimmy Bannos, Chicago's Rising Star

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We traveled across the United States to meet the 2014 nominees for the James Beard Foundation Rising Star Chef of the Year Award. While in Chicago,

A Chat With Chef Blaine Wetzel, Lummi Island’s Rising Star

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We set out to Lummi Island, WA, to meet Blaine Wetzel, chef at the Willows Inn.

A Chat With Chef Katie Button, North Carolina's Rising Star

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We had the opportunity to meet Katie Button, chef at Curate restaurant in Asheville, North Carolina.

James Beard Rising Star Chef Finalist: Jenner Tomaska

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Chef File: Interview With Bjorn Frantzen

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An exclusive video interview with famous chef Bjorn Frantzén, from

Food Festivals

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Identita Golose Report Video

A video report from the three day chef congress Identita Golose. Held annually in Milan.

Andreas Larsson: 'I'm not a critic, I'm a wine lover'

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Sweden may not be famous for its wines, yet it happens to be the country of origin of one of the world’s best sommeliers.

S.Pellegrino #50BestTalks in Melbourne

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Acqua Panna

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Acqua Panna Tuscan Nights in Tel Aviv

Michelin starred Italian chef Vito Mollica from “Il Palagio” in Florence joined resident Israeli chef Ran Shmueli for an exclusive Tuscan inspired menu

Ana Roš at Food on the Edge 2017

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Chef Ana Roš, speaking at Food on the Edge 2017, explains how she became one of the best chefs in the world, with no formal training.

S.Pellegrino Cooking Cup

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S.Pellegrino Cooking Cup 2012 | Young Chef Of The Year

A video of the special Venetian weekend, and a one-of-a-kind, “gourmet” regatta.

Andoni Luis Aduriz at Food On The Edge 2018

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Andoni Luis Aduriz at Food On The Edge, in Galway, 2018

Russia

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Delving into Russia's past to find its future

Top Chefs Explore 'Food on the Edge'

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Matt Orlando at Food on the Edge 2017

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Chef Matt Orlando on how they tackle food waste at the Amass restaurant in Copenhagen. He was speaking at Food on the Edge 2017.

James Beard Rising Star Chef Finalist: Matthew Rudofker

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James Beard Rising Star Chef Finalist: Brady Williams

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Gaston Acurio

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Gaston Acurio on the New Restaurant

Interview with the Roca Brothers from Guildhall in London

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The Roca brothers give us their impressions after being nominated first on the list of the World's 50 Best Restaurants Awards sponsored by S.Pellegrino and A

Exploring 'Food on the Edge' Symposium

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Watch other worldwide top Chef Mistakes videos, click

James Beard Rising Star Chef Finalist: Camille Cogswell

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Food on the Edge 2017 London Launch

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The launch of Food on the Edge 2017 at the Paradise Garage, London, featuring some of the world's top chefs.

Lexus Hybrid Cuisine Warsaw

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Chefs meeting at Lexus Hybrid Cuisine, Warsaw.

A Chat With Chef David Posey, a Rising Star in the Windy City

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We traveled across the United States to meet the 2014 nominees for the James Beard Foundation Rising Star Chef of the Year Award.

Chef File: Interview With Alain Passard

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Davide Oldani

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Davide Oldani at Fuorisalone 2014, 'Live From Milan'

Massimo Bottura

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Masimo Bottura at Fuorisalone 2014, 'Live From Milan'

The Future of Thai Food: Interview With Bo.lan Restaurant Chefs

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Luigi Taglienti

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Luigi Taglienti at Fuorisalone 2014, 'Live From Milan'

S.Pellegrino Young Chef 2018: Applications are Now Open!

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S.Pellegrino Young Chef 2018: Apllications are now open!

Kobus Van Der Merwe's Inspirational Dishes

The World Restaurant Awards

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Chef Kobus Van Der Merwe's Inspirational Dishes

Take a look at a selection of amazing food creations by chef Kobus Van Der Merwe from Wolfgat menu, crowned at last World Restaurant Awards.

Wolfgat Restaurant in Paternoster, South Africa

The World Restaurant Awards

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Wolfgat Restaurant in Paternoster, South Africa

All you need to know about Wolfgat the World's best restaurant located in a 130-year-old rustic cottage on the beach at Paternoster in the Western Cape provi

S.Pellegrino Young Chef 2019-2020: last call for applications!

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The new edition of SPYC is coming: apply now to join the world's biggest talent search to

Marc Almert is the Best Sommelier of the World 2019

Marc Almert is the Best Sommelier of the World 2019

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Berlinale Culinary Cinema | La Herencia del Viento

Alexandre Silva of Loco at Food On The Edge

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S.Pellegrino Young Chef 2019-2020 Applications are Now Open!

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The new edition of SPYC is coming: apply now to join the world's biggest talent search to

Paul Ivic Food On The Edge

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Chef Paul Ivic of Tien Vienna speaks at Food On The Edge

Chef Mauro Colagreco's Inspirational Dishes

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Colagreco’s restaurant Mirazur is located in Menton on the French Riviera, found on the foot of the Alps facing th

S.Pellegrino Young Chef is back!

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S.Pellegrino Young Chef is coming back with the Local Competitions 2017.

S.Pellegrino Young Chef is back!

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S.Pellegrino Young Chef is back! Find out all the changes and the rules for the new edition of the world's great competition for young chefs. Stay tuned!

Food on the Edge British Food Now

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British chefs discuss British Food Now at Food on the Edge syposium in Galway

Emma Bengtsson Food on the Edge 2018

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Emma Bengtsson of Aquavit talks chef sustainability at Food on the Edge 2018

Sunil Ghai Food On The Edge 2018

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Watch Indian chef Sunil Ghai speak at Food On The Edge describing how he has seen the tastes of western diners evolve when it comes to Indian cuisine.

Albert Adrià: Oceans Are Emptying

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Watch the legendary chef Albert Adria as he reveals a major issue facing the oceans, the reason why and how it can be fixed.

SPYC Tour in Japan - Fishing A Very Special Fish

SPYC Tour in Japan - Fishing A Very Special Fish

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The 2018 S.Pellegrino Young Chef winner Yasuhiro Fujio, invited previous winners Mark Moriarty (2015) and Mitch Lienhard (2016) for a culinary trip of explor

SPYC in Japan - Travel to a Traditional Inn for Monks

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The 2018 S.Pellegrino Young Chef winner Yasuhiro Fujio, invited previous winners Mark Moriarty (2015) and Mitch Lienhard (2016) for a culinary trip of explor

SPYC Tour in Japan - Discovering Soy Sauce Production

SPYC Tour in Japan - Discovering Soy Sauce Production

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The 2018 S.Pellegrino Young Chef winner Yasuhiro Fujio, invited previous winners Mark Moriarty (2015) and Mitch Lienhard (2016) for a culinary trip of explor

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Culinary Zinema 2018: Tegui - un Asunto de Familia Trailer

Alfred Oliveri, Argentina - On the 10th anniversary of Tegui, the top chef Germán Martitegui decided to close its doors and lead his entire

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Culinary Zinema 2018: 'Jaén Virgen & Extra' Trailer

José Luis López-Linares, Spain - In the early 21st century a revolution broke out in Jaén, one of Spain's least-known provinces: Picual, the

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Culinary Zinema 2018: 'Ramen shop' Trailer

Eric Khoo, Singapore - Japan - France - Masato, a young ramen chef, leaves his Japanese hometown on a culinary voyage to Singapore to discov

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Culinary Zinema 2018: 'Y en Cada Lenteja un Dios' Trailer

Miguel Ángel Jiménez -Colmenar, Spain - Luis, a professional screenwriter, returns to Cocentaina, the town of his birth, in the mountains of

Basque Culinary Center

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Culinary Zinema 2018: Bihar Dok 13 Trailer

Aitor Bereziartua and Ander Iriarte, Spain - At the Basque Culinary Center, five young talented students of cutting-edge gastronomy from all

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Culinary Zinema 2018: 'Little Forest' Trailer

Yim Soon-Rye, South Korea - Nothing's going to plan in young Hye-won's big-city life.

Kitchen Culture

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Culinary Zinema 2018: The Heat - a Kitchen (R)evolution Trailer

Maya Gallus, Canada - Restaurant kitchens are a pressurized stew of brutal hours, high stress and sleep deprivation.

Chef Cedric Grolet's Inspirational Dishes

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Have a look at some of the incredible Inspirational Dishes from Chef Cedric Grolet one of France's favourite pastry chefs.

Food Movies

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The Goddesses of Food Film

Rising Star Award: Camille Cogswell

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S.Pellegrino Young Chef 2018, Yasuhiro Fujio Wins Acqua Panna Taste of Authenticity Award

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Yasuhiro Fujio (Japan) is S.Pellegrino Young Chef 2018

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Following two days of intense culinary competition, Yasuhiro Fujio has been named as the winner of S.Pellegrino Young Chef 2018.

S.Pellegrino Young Chef 2018, Elizabeth Puquio Landeo Wins FDL People's Choice Award

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The Fine Dining Lovers People's Choice Award, voted for in an online poll of 30,000 members of the public, went to Elizabet

James Beard Rising Star Nominee: Clare de Boer

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James Beard Rising Star Nominee: Miles Thompson

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James Beard Rising Star Nominee: Sarah Rinkavage

James Beard Rising Star Nominee: Sarah Rinkavage

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James Beard Rising Star Nominee: Kevin Tien

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James Beard Rising Star Nominee: Camille Cogswell

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Fine Dining Lovers People's Choice Award 2018

Fine Dining Lovers People's Choice Award 2018

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S.Pellegrino Young Chef 2018 Fine Dining Lovers People's Choice Award.

Virgilio Martinez

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Flavors of The Amazon

Join Virgilio Martinez and a team of researchers in the Amzon.

Abeer Najjar at Food on the Edge 2017

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Chef and blogger Abeer Najjar speaking at Food on the Edge 2017 about how proud she is of her Palestinian culinary heritage.

Elise Kornack at Food on the Edge 2017

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Chef Elise Kornack discusses the stigma around mental health issues in the restaurant industry and her own personal battles at Food on the Edge 2017.

Kamilla Seidler at Food on the Edge 2017

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Watch Chef Kamilla Seidler of Gustu speaking about the restaurant as NGO at Food on the Edge 2017.

Christopher Kostow at Food on the Edge 2017

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Watch chef Christopher Kostow speaking at Food on the Edge 2017.

Daniel Clifford at Food on the Edge 2017

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Watch chef Daniel Clifford speak candidly at Food on the Edge 2017 about how winning his second Michelin star turned him into a "terrible person."

Anna Haugh at Food on the Edge 2017

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Chef Anna Haugh on why kitchen culture has to change and chefs must speak up about workplace bullying, if the industry is to tackle its mental health issues.

Esben Holmboe Bang at Food on the Edge 2017

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Chef Esben Holmboe Bang explains how reducing staff working hours at his three Michelin starred restaurant Maaemo in Oslo has completely changed his business

Latin America 50 Best Restaurants

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Maido Wins Latin America's 50 Best 2017

Watch the moment Maido restaurant in Lima, Peru is revealed as Latin America's Best Restaurant 2017, plus chef Mitsuharu Tsumura's accepatance speech.

S.Pellegrino Young Chef 2018 Italian Local Final

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Watch the action as it happened live at the Italian Local Final of S.Pellegrino Young Chef 2018 on 11th September 2017.

Virgilio Martinez

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Momento in The Andes

Take a look back at Virglio Martinez's unique event, Momento. A delicious and colorful event held in the Andes of Peru.

James Beard Rising Star Chef Finalist: Zachary Engel

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Watch this video with Zachary Engel, one of five Rising Star Chef nominees for the 2017 James Beard Foundation Awards.

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The Numbers Behind Tea

One of the world's favourite drinks tea has some interesting facts behind it.

Antonia Klugmann: Italian Cuisine is Changing

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Watch Antonia Kluggman as she presents at Food on The Edge in Galway, Ireland.

INGE MEIJS - Chef Building Blocks

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Watch Inge Meijs as she presents her online resource for chefs at the Food on The Edge symposium in Galway, Ireland.

Drinks

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A Glass of Fruit, Video Food Art by Alejandro Almanza Pereda

Daniel Burns: Food on The Edge

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Watch Daniel Burns as he presents at the Food on The Edge symposium in Galway, Ireland.

A Chat with Pierre Koffmann

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Watch Pierre Koffmann as he discusses his career and the future of food during the Food on The Edge symposum in Galway, Ireland.

Jock Zonfrillo

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Jock Zonfrillo: "The Force of Food"

Watch chef Jock Zonfrillo as he explains his fascinating work with the indigenous populations of Australia.

Christian Puglisi: Farm of Ideas

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Watch Christian Pugisi as he presents at the 2016 Food on the Edge symposium in Galway, Ireland.

Claude Bosi - Food On The Edge

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Watch chef Claude Bosi as he discusses the future of food and the why he burned his tasting menu.

Chef Mistakes | Grant Achatz

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Chef Mistakes | Luis Andoni Aduriz

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Chef Mistakes | Chantel Dartnall

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Chef Mistakes | Yannick Alleno

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Chef Mistakes | Jacques Reymond

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Chef Mistakes | Peter Gilmore

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Chef Mistakes | Gaggan Anand

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Watch other worldwide top Chef Mistakes videos, click here!

Chef Mistakes | Ashley Palmer Watts

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Chef Mistakes | Claude Bosi

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Chef Mistakes | Elena Arzak

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Chef Mistakes | David Higgs

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Chef Mistakes | Wylie Dufresne

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Margarita Fores

Watch Margarita Fores as she discusses Philippine cuisine at this year's Food on The Edge confernece in Galway, Ireland.

Virgilio Martinez: How Nature Becomes Food

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Watch chef Virgilio Martinez as he discusses his approach to sourcing ingredients, creating dishes and harvesting relationships with Peru's vast array of pro

Gualtiero Marchesi

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Gualtiero Marchesi: The Great Italian

Massimo Bottura: "No More Excuses"

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Massimo Bottura presents his Food for Soul project at the Food on The Edge food conference in Galway, Ireland.

S.Pellegrino Young Chef 2016: Mitch Lienhard Wins

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Watch Mitch Lienhard as he wins the S.Pellegrino Young Chef Competiton 2016.

S.Pellegrino Young Chef 2016 | Grand Final, Day 2

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S.Pellegrino Young Chef 2016: France, Spain and Portugal, USA in the Top 3

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S.Pellegrino Young Chef 2016 | Italy Final

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S.Pellegrino Young Chef 2016 | Grand Final, Day 1

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S.Pellegrino Young Chef 2016 | Pacific Final

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S.Pellegrino 'Live in Italian' Dinners in London

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S.Pellegrino Young Chef 2016 | China Final

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S.Pellegrino Young Chef 2016 | Scandinavia Final

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World's 50 Best Restaurants 2016 | Highlights From the Event

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Massimo Bottura wins World's 50 Best 2016

Massimo Bottura wins World's 50 Best 2016

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S.Pellegrino Young Chef 2016 | Latin America Final

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S.Pellegrino Young Chef 2016 | Russia Baltics CIS Final

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S.Pellegrino Young Chef 2016 | Mediterranean Countries Final

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S.Pellegrino Young Chef 2016: Are You Ready?

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The S.Pellegrino Young Chef competition is back to look for the best young culinary talent worldwide.

S.Pellegrino Young Chef 2016 | Christian Puglisi about the Scandinavia Winner

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S.Pellegrino Young Chef 2016 | Spain and Portugal Final

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S.Pellegrino Young Chef 2016 : the France Final

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Find out all news related to the Final France of the S.Pellegrino Young Chef 2016 talent search:

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Alinea Madrid Tour

One of the plating at Central restaurant in Lima

6 ALTURAS at Central in Lime

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Watch some amazing plating at the Central restaurant in Lima, Peru.

Phil Howard

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Phil Howard: Don't Forget The Pursuit of Pleasure

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Jair Tellez - Food For Good

Sasu Laukkonen: "Chefs on Farms and Farmers in Kitchens"

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Numbers Behind Food

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The numbers behind Chocolate

Chocolate is one of the most delicious ingredients you can imagine: here are 10 interesting facts about chocolate you shouldn't miss.

S.Pellegrino Young Chef is back: apply Until the 31st of March!

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The S.Pellegrino Young Chef competition is back to look for the best young culinary talent worldwide.

Amanda Cohen - No One Really Cares About Vegetables

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Watch chef Amanda Cohen as she speaks to the crowd at Food on The Edge - warning chefs that they are about to be left behind - again.

Mark Moriarty

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Mark Moriarty: Why Are Less Young People Becoming Chefs?

Albert Adria

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Albert Adria - We're Running Out of Fish

Albert Adria presents at the Food on The Edge symposium in Ireland. Watch the video now.

Chef File | Interview with Niko Romito

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Rene Redzepi's Question for Michel Bras

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Chef File | Interview with Tony Mantuano

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Chef File | Interview with Diego Muñoz

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S.Pellegrino Young Chef 2015 | Episode 3: Celebration

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S.Pellegrino Young Chef 2015: The Winners

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Mark Moriarty, who represented UK-Ireland area, has just been picked as the S.Pellegrino Young Chef 2015 in front of packed crowds in Milan,

SP Young Chef 2015, Episode 1 | Who Will Win?

SP Young Chef 2015, Episode 1 | Who Will Win?

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S.Pellegrino Young Chef 2015 Goes On!

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Time to apply for the S.Pellegrino Young Chef 2015 is finished.

VIDEO France - S.Pellegrino Young Chef 2015

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50 Best Restaurants 2015 | Highlights From the Event

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World's 50 Best Restaurants 2015: Massimo Bottura's Osteria Francescana is #2

World's 50 Best Restaurants 2015: Massimo Bottura's Osteria Francescana is #2

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Massimo Bottura's Osteria Francescana is #2 in the World's 50 Best restaurants List for 2015, one step forward the result of the previous edition.

Roca Brothers

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World's 50 Best Restaurants 2015: Roca Brothers' El Celler de Can Roca is #1

Here you find the moment of the wannouncement of the winner, the restaurant top of the World's 50 Best Restaurants List for 2015.

World's 50 Best Restaurants 2015: René Redzepi's Noma is #3

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Last year winner, René Redzepi's Noma, is at the third place of the World's 50 Best restaurants List.

7 Crazy Facts about Edible Insects

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We are more and more getting used to the idea of eating creepy crawlies. Here are some facts you should know about edible insects.

Food Sustainability

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The Perfect Protein

A video highlighting a new campiaghn from Oceana with 20 of the World's Chefs Pledging to serve smaller fish in their restaurants.

Ashley Palmer-Watts and His Historical Creations

Ashley Palmer-Watts and His Historical Creations

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Mauro Colagreco at Taste Art in Paris

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Fine Dining Lovers had the exclusive opportunity to join famous chef

Le Fooding Paris 2014: Passard et Les Arpégiens

Le Fooding Paris 2014: Passard et Les Arpégiens

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French chef Alain Passard and his protégés convened in Paris for Le Fooding

Rodrigo Oliveira

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Chef File: Interview With Rodrigo Oliveira

Chef File: Interview With Quique Dacosta

Chef File: Interview With Quique Dacosta

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Chef File: Interview With Yoshiaki Takazawa

Chef File: Interview With Yoshiaki Takazawa

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An exclusive video interview with famous chef Yoshiaki Takazawa, from Takazawa

Grant Achatz

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The 'FDL Bare Fridge Challenge' | Chef Grant Achatz

Eggs, black pepper, some rice and a cabbage: what would you prepare with these only four ingredients?

Chef File: Interview With Jean-François Piège

Chef File: Interview With Jean-François Piège

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An exclusive interview with French famous chef Jean-François Piège, who runs the 2 Michelin-starred namesake restaurant in Paris.

Interview With Lidia Bastianich | Chef File

Interview With Lidia Bastianich | Chef File

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An interview with famous chef and restaurateur Lidia Bastianich, icon of Italian

Chef File: Interview With André Jaeger

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An interview with André Jaeger, famous chef of Rheinhotel Fischerzunft, restaurant of a Grand Chef Relais & Châteaux in Schaffhausen (Switzerland).

Enrique Olvera

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Enrique Olvera Interview - Mesamerica 2014

An interview with the Mexican chef Enrique Olvera about the 2014 edition of his Mexican food congress, Mesamerica.

Ashley Palmer-Watts

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Palmer-Watt's on Blumenthal's New Airport Restaurant

A chat with Ashley Palmer-Watts about the new restaurant being opened by Heston Blumenthal inside Heathrow airport.

World's 50 Best Restaurants 2014 | The Event

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50 Best Restaurants 2014 | Noma, Number 1 on the List

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50 Best Restaurants 2014 | El Celler de Can Roca, Number 2 on the List

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50 Best Restaurants 2014 | Osteria Francescana, Number 3 on the List

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Gelinaz! New York 2014 - the Movie

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World's 50 Best Restaurants 2014: Dont' Miss the Livestream!

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Enrico Cerea at Fuorisalone 2014, 'Live From Milan'

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Fabio Pisani at Fuorisalone 2014, 'Live From Milan'

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The 'FDL Bare Fridge Challenge' | Chef Andoni Luis Aduris

The 'FDL Bare Fridge Challenge' | Chef Andoni Luis Aduris

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Eggs, black pepper, some rice and a cabbage: what would you prepare with these only four ingredients?

Italian Butcher: Macelleria Motta

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A Perfect Dish Takes Place Yo Yo English Trifle

A Perfect Dish Takes Place Yo Yo English Trifle

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Andoni Luis Aduriz

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Interview with chef Andoni Luis Aduriz

A video interview with chef Andoni Luis Aduriz from the Mugaritz restaurant in Spain.

Enrico Crippa

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Enrico Crippa: the Secrets of an Italian Master Chef

Bare Fridge Challenge

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David Kinch "FDL Bare Fridge Challenge"

Piedmontese Fasson by Scabin

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Roca Brothers

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Roca Brothers Game by Fine Dining Lovers

Daniel Humm

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Bare Fridge Challenge | Daniel Humm

Davide Oldani

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Chef Davide Oldani's Special Spaghetti

S.Pellegrino Practice The Art of Fine Food in Venice

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A special trip to Venice as S.Pellerino tell food lovers all over the world to... Practice The Art of Fine Food Every Time You Can.

David Kinch

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David Kinch: American Fine Dining is Changing

An Exclusive Video from The Roca Brothers

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Perfect Dish Boer

El Celler De Can Roca

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The online premiere of a new video from The Roca Brothers of El Celler De Can Roca in Spain.

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Gastrofonia Video

World's 50 Best Restaurants Event Night 2013

World's 50 Best Restaurants Event Night 2013

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From the time the chefs arrive at London's Guildhall to the end of the ceremony, we have captured for you the best bites from the event at World's 50 Best Re

World's 50 Best Restaurants 2013 | 'Osteria Francescana', Number 3 on the List

World's 50 Best Restaurants 2013 | 'Osteria Francescana', Number 3 on the List

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The Italian chef Massimo Bottura rises again, making his Osteria Francescana restaurant the third best in the world.

'El Celler de Can Roca' Is the World's Best Restaurant 2013

'El Celler de Can Roca' Is the World's Best Restaurant 2013

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Watch the moment the Roca Brothers from the El Celler De Can Roca restaurant in Girona, Spain, find out they've been crowned number one at The World's 50 Bes

Rene Redzepi's 'Noma' Second at World's 50 Best Restaurants 2013

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Rene Redzepi drops to second position after sitting on top of the World's 50 Best Restaurants list for three years consecutively.

Daniel Humm Eleven Madison Park - Video Interview

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Joan Roca Chef File

Eleven Madison Park

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A video interview with the chef and owner of Eleven Madison Park, Daniel Humm. Discussing the recent change of menu at EMP and his views on fine dining.

50 Best Restaurants Teaser Video

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Food Blogs

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The Lunch Belle Blog

A Perfect Dish: A Famous Chef, An Exclusive Recipe | Oeuf A Surprise

A Perfect Dish: A Famous Chef, An Exclusive Recipe | Oeuf A Surprise

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Food Blogs

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Laurel Evans | Foodblogger

Chef File: Philippe Rochat Interview

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Watch the interview with Swiss Chef Philippe Rochat on his career, the importance of cooking in season, and his famous oeuf à la surprise

Food Blogs

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Foodblogger Series: The Curry Guy

Back to Nature | A Day With Magnus Nilsson

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Chefs Inspired by Food

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An interview with Chef Magnus Nilsson on the grounds of his restaurant Faviken in Northern Sweden.

How To Eat Escargot | Difficult Food

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Escargot an intriguing dish, but it's also one of the most difficult to eat: that's why FDL has brought you this simple tutorial on how to eat an esc

The 'FDL Bare Fridge Challenge' | Chef Ferran Adrià

Ferran Adria

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The 'FDL Bare Fridge Challenge' | Chef Ferran Adrià

Eggs, black pepper, some rice and a cabbage: what would you prepare with these only four ingredients?

A Perfect Dish: A Famous Chef, An Exclusive Recipe | Seafood Stew

A Perfect Dish: A Famous Chef, An Exclusive Recipe | Seafood Stew

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Benoit Violier

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Chef Benoit Violier: Connecting Heritage To The Future

An exclusive video interview with Benoît Violier, chef-patron at the three-Michelin star restaurant Hôtel de Ville in Crissier, Swi

How To Eat Lobster | Difficult Food

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Lobster is one of the world's most delicious food, but it's also one of the most difficult to eat: that's why FDL has brought you this simple tutorial on

A Perfect Dish: A Famous Chef, An Exclusive Recipe | Cardoon Flan

A Perfect Dish: A Famous Chef, An Exclusive Recipe | Cardoon Flan

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Bare Fridge Challenge

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The 'FDL Bare Fridge Challenge' | Chef Thomas Keller

Eggs, black pepper, some rice and a cabbage: what would you prepare with these only four ingredients?

How To Eat Sushi | Difficult Food

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Sushi is one of the world's most eaten food, but it's also one of the most difficult to eat: that's why FDL has brought you this simple tutorial on h

Heston Blumenthal

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The 'FDL Bare Fridge Challenge' | Chef Heston Blumenthal

Eggs, black pepper, some rice and a cabbage: what would you prepare with these only four ingredients?

How To Eat Spaghetti | Difficult Food

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Slippery and floppy, spaghetti often seems to have a life of its own.

The 'FDL Bare Fridge Challenge' | Chef Rene Redzepi

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Eggs, black pepper, some rice and a cabbage: what would you prepare with these only four ingredients?

A Perfect Dish: A Famous Chef, An Exclusive Recipe | Tuna Mosciame

A Perfect Dish: A Famous Chef, An Exclusive Recipe | Tuna Mosciame

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Alex Atala

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"Brazilian Food For A New Citizenship" | Interview With Alex Atala

Alex Atala is Brazil's most recognized che

Chef Cuts | How To Process A Fresh Chicken

Chef Cuts | How To Process A Fresh Chicken

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An exclusive video lesson to learn how to use knives while preparing chicken: in this video, made with Alma Italian culinary school, we'll learn how to proce

Chef Cuts | How To Truss A Chicken

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An exclusive video lesson to learn how to use knives while preparing chicken: in this video, made with Alma Italian culinary school, we'll learn how to truss

Interview With French Pastry Chef Frederic Bau

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How To Carve A Chicken

An exclusive video lesson to learn how to use knives while preparing chicken: in this video, made with Alma Italian culinary school, we'll learn

Interview With French Pastry Chef Frederic Bau

Gourmet Chocolate

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Interview With Johnny Gu

Chef Johnny Gu has a very diverse career - from working at Noble House, the Relais & Chateaux

Interview With Danish Chef Christian Puglisi

Interview With Danish Chef Christian Puglisi

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Heston Blumenthal: "I'd Like to Cook Someone's Life"

Heston Blumenthal: "I'd Like to Cook Someone's Life"

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An interview with the British chef Heston Blumen

Prawn Tips: How To Serve A Raw Prawn

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An exclusive video lesson to learn how to use knives while preparing some seafood: in this video, made with Alma Italian culinary school, we'll learn how to

Fish Fillet: How To Fillet A Fish

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An exclusive video lesson to learn how to use knives while preparing some seafood: in this video, made with Alma Italian culinary school, we'll lear

How To Shuck An Oyster | Oyster Tips

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An exclusive video lesson to learn how to use knives while preparing seafood: in this video, made with Alma Italian culinary school, we'll learn

Interview With Ferran Adrià: "In 2013 We'll Return To Gastronomy"

Interview With Ferran Adrià: "In 2013 We'll Return To Gastronomy"

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An exclusive video interview with Spanish chef Ferran Adrià about his current projects, what he's been doing for the past year, how he thinks the food scene

Davide Oldani

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Tuscan Days 2012, Notes Of Water At Villa Panna

During 2012 Acqua Panna Tuscan Days, hosted in Villa Panna, Italian chef Davide Oldani paid homage to water with a stellar menu to showcase the versatility a

Interview With Chef Missy Robbins

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How To Cut an Onion

An exclusive lesson to learn how to use knives like a pro: in this video we'll learn how to chop a onion with the brunoise cut.

How To Cut A Carrot | Julienne Carrots

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An exclusive lesson to learn how to use knives like a pro: in this video we'll learn how to make a julienne cut and how to cut a carrot.

How To Cut Tomatoes | Concasse Cut

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An exclusive lesson to learn how to use knives like a pro: in this video we'll learn how to cut tomatoes with the concasse cut.

How To Cut A Carrot | Dice

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An exclusive lesson to learn how to use knives like a pro: in this video we'll learn how to make a dice cut and how to cut a carrot.

Thomas Keller

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Interview With Thomas Keller: "Preparing Myself to Let Go"

An interview with Thomas Keller - chef at Per Se and French Laudry restaurants - discussing how American cuisine has changed and the role o

Interview With René Redzepi: "Ants On Noma's Table"

Interview With René Redzepi: "Ants On Noma's Table"

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An interview with Danish chef René Redzepi

Gaston Acurio

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Interview With Chef Gaston Acurio, Peruvian Food Hero

World's 50 Best Restaurants 2012 | Highlights and Winners

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Hosted at the London's Guildhall, the World's 50 Best Restaurant Awards are the 'Oscars' of the culinary world: here are the top highlights of 2012 ceremony,

World's 50 Best Restaurants 2012 | Osteria Francescana, Number 5 On The List

Massimo Bottura

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World's 50 Best Restaurants 2012 | Osteria Francescana, Number 5 On The List

Go to the World's 50 Best Restaurants 2012 Special

World's 50 Best Restaurants 2012 | Atala's D.O.M, Number 4 On The List

Alex Atala

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World's 50 Best Restaurants 2012 | Atala's D.O.M, Number 4 On The List

Go to the World's 50 Best Restaurants 2012 Special

World's 50 Best Restaurants 2012 | El Celler De Can Roca, Number 2 On The List

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Go to the World's 50 Best Restaurants 2012 Special

World's 50 Best Restaurants 2012 | Mugaritz, Number 3 On The List

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Go to the World's 50 Best Restaurants 2012 Special

Rene Redzepi Comments On Noma Topping World's 50 Best Restaurants 2012

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Danish chef René Redzepi interviewed by Fine Dining Lovers just after Noma's award as World's Best Restaurant for the third year in a row.

Rene Redzepi's Noma Wins World's 50 Best Restaurants 2012

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For the third year in a row, Rene Redzepi's Noma wins the World's 50 Best Restaurants 2012: here is the video of the celebration on the Guildhall stage, in L

World's 50 Best Restaurants | Redzepi, Adrià, Blumenthal and Keller On The 10th Anniversary

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Some special wishes on happy birthday from four of the best chefs in the world: René Redzepi, Ferran Adrià, Heston Blumenthal and Thomas Keller celebrate the

The World's 50 Best Restaurants 2012: Who Is Going To Win?

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For the second year running, FineDiningLovers will stream live the World’s 50 Best Restaurants Award, sponsored by S.Pellegrino &amp

The World's 50 Best Restaurants are coming

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For the second year running, FineDiningLovers will stream live the World’s 50 Best Restaurants Award, sponsored by S.Pellegrino &amp

Larsson's Wine Tips: The Impossible Pairings

Wine Tasting

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Larsson's Wine Tips: The Impossible Pairings

Fine Dining Lovers provides you with some special wine tips and tricks with an exclusive series of video lessons given by Andreas Larsson, o

Chef's Discovery in St.Petersburg - Dinner n.1

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Dining With the Sharks | S.Pellegrino Street Dine Vol.2

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Two people sitting at the table, the finest food and waters on it, for a dinner hosted in the most unusual setting you can imagine: try the experience of din

Dining in the Metro | S.Pellegrino Street Dine Vol.1

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Two people sitting at the table, the finest food and waters on it, for a dinner hosted in the most unusual setting you can imagine: try the experience of din

Wine Tasting | Interview with Sommelier Shinya Tasaki

Drinks

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Wine Tasting | Interview with Sommelier Shinya Tasaki

An exclusive interview with the Japanese sommelier Shinya Tasaki, World's Best Sommelier in 1995 and President of ASI, Association de la Sommellerie Internat

Dining On Ice | S.Pellegrino Street Dine Vol.3

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Two people sitting at the table, the finest food and waters on it, for a dinner hosted in the most unusual setting you can imagine: try the experience of din

Larsson's Wine Tips: Understanding a Wine's Character

Wine Tasting

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Larsson's Wine Tips: Understanding a Wine's Character

Fine Dining Lovers provides you with some special wine tips and tricks with an exclusive series of video lessons given by Andreas Larsson, o

Food Design

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'Eat Love' Budapest by Marije Vogelzang

'Eat Love' is a food design project by Dutch artist Marije Vogelzang. Here is the video of the performance hosted in Budapest the Dutch Design Days.

Food Festivals

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Melbourne Food and Wine Festival 2012

A video from 2012 edition of Melbourne Food & Wine Festival, one of the most important date of the world's foodie calendar.

A Dinner for Two: Chefs Atala and Berton Cooking Together

A Dinner for Two: Chefs Atala and Berton Cooking Together

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An exclusive "four-handed" dinner prepared by Alex Atala, the Brazilian chef at D.O.M.

Drinks

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Frescobaldi, 700 Years of Tuscan Wines

Fine Dining Lovers travelled to Tuscany to meet Frescobaldi Marquises, who have been producing top quality Italian wines for seven centuries.

Davide Scabin's Cold Fusion in S.Pellegrino Liquid Diamonds

Fine Dining Menus

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Davide Scabin's Cold Fusion in S.Pellegrino Liquid Diamonds

A special dish, step by step prepared and explained by one of the best chefs in the world: Davide Scabin pays tribute to Italian tastes with his exclusive de

Larsson's Wine Tips: Things to Know About Wine

Larsson's Wine Tips: Things to Know About Wine

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Fine Dining Lovers provides you with some special wine tips and tricks with Glass Class, an exclusive series of video lessons given by Andreas Larsso

Davide Scabin

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Davide Scabin's Five Italian Pasta Jewels

A special dish, step by step prepared and explained by one of the best chefs in the world: Davide Scabin pays tribute to Italian tastes with

S.Pellegrino Sparkles with Bulgari

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A sparkling jewel, selected from the Bulgari Vintage collection of 1965, will “wear” the label of the iconic S.Pellegrino b

Suckling pig with artichokes and cocoa brittle recipe

Gourmet Recipes

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Chef Daniel Facen's recipe: pork with artichokes and cocoa brittle

Italian chef Daniel Facen - owner of

Identità Golose Milan 2012

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Identità Golose Milan 2012, the international culinary congress, over three days - from the 5th to 7th of February - gathered some of the world's best chefs

Larsson's Wine Tips: the Right Tools to Serve Wine

Larsson's Wine Tips: the Right Tools to Serve Wine

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Do you want to take care of your wine collection with the right tools? Here are some of the best suggestions you can find...

Richard Boccato

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Richard Boccato, Mixing and Listening

Italian-born and New York-raised mixologist Richard Boccato, shared with Fine Dining Lovers the secret of his success: not (only) great cocktails, but a pati

Donnafugata, a Wine Nightly Grape Harvest

Wine Tasting

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Donnafugata, a Wine Nightly Grape Harvest

In love with her native Sicily, Italy, whose land she describes as a “rich and generous”, José Rallo has managed to make her wine company D

Chef Daniel Facen's recipe: salmon with daikon and sour yogurt

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Italian chef Daniel Facen - owner of

Larsson's Wine Tips: How to Store and Transport Wine

Larsson's Wine Tips: How to Store and Transport Wine

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The commandments of proper wine tasting, things you must know about wine, and of course all the tools and glasses you need to keep your wine passion alive.

Beatrice Peruzzi, an Extra Virgin Olive Oil Taste Keeper

Beatrice Peruzzi, an Extra Virgin Olive Oil Taste Keeper

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Just several days before the end of the olive harvest, Beatrice Peruzzi, the founder of Bertarello olive oil, shows FDL.com around the 18th

Video

Alexandre Cammas: Meet Mr. Fooding

Born “by chance”, but having taken the culinary world by storm, the Paris-based (and now international) Le Fooding movement has authored not

Larsson's Wine Tips: Wines that Taste More Expensive than They Are

Larsson's Wine Tips: Wines that Taste More Expensive than They Are

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Do you think that the best wines are the most expensive ones? You're wrong!

Andreas Caminada

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Andreas Caminada: Chef and Host

A first-hand recounting of being Andreas Caminada’s guest, the young and talented 3-star chef at the Schloss Schauenstein in Switzerland.

Larsson's Wine Tips: 5 Ways to Get Through a Wine Tasting

Larsson's Wine Tips: 5 Ways to Get Through a Wine Tasting

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Even the most expert wine lovers were once amateurs.

Davide Scabin

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Davide Scabin, the 'Combal' Effect

Since 2003, Davide Scabin is been occupying that same magical place with his innovative, two Michelin-starred restaurant Combal.zero, one of the World's 50 B

How to Make Traditional Bread with Simili Sisters

How to Make Traditional Bread with Simili Sisters

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Ready for the last cooking lesson from Simili sisters?

Bellavista, the Taste Keeper Behind the Spumante Label

Bellavista, the Taste Keeper Behind the Spumante Label

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The Franciacorta region of Italy has become increasingly renowned over the years for its spumante wine.

Larsson's Wine Tips: the Perfect Wine Match

Larsson's Wine Tips: the Perfect Wine Match

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An exclusive series of video lessons about wine, presented for FDL by the famous Swedish sommelier, Andreas Larsson, starts with 'The perfec

How to Make Apulian Bread with Simili Sisters

How to Make Apulian Bread with Simili Sisters

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Straight from the culinary centre of Bologna, Italy, a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare delicious homemade

A Tribute to Tuscany by chefs Cracco, Trettl and Komm

Carlo Cracco

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A Tribute to Tuscany by chefs Cracco, Trettl and Komm

Three of the culinary world’s most pre-eminent chefs all leant their imaginations and talents for a good cause.

Larsson's Wine Tips: What Never to Do With Wine

Larsson's Wine Tips: What Never to Do With Wine

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Are you a real wine lover? Do you want to find out all the professional sommeliers secrets?

Alessandra Medici

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Alessandra Medici, Balsamic Vinegar Taste Keeper

Reggio Emilia, Italy. Medici family has been producing Traditional Balsamic Vinegar for 100 years.

Claudio Sadler: Modernity & Movement

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Watch the video for a “taste” of the Master Chef, Claudio Sadler.

Aizpitarte meets Cedroni: an Italian Journey

Moreno Cedroni

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Aizpitarte meets Cedroni: an Italian Journey

A rare encounter between two chefs from two different countries and traditions.

Versailles, a Royal Dining Experience

Video

The French way of eating is officially recognized as a UNESCO masterpiece. And what better place to celebrate than Versailles?

How to Make Italian Gnocchi with Simili Sisters

How to Make Italian Gnocchi with Simili Sisters

Video

Straight from the culinary centre of Bologna, Italy a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare delicious homemade Itali

Marco Stabile

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A Tuscan 'Chicnic' by Chef Marco Stabile

The behind-the-scenes video of this summer’s exclusive picnic at Villa Panna in Tuscany.

Massimo Bottura

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Massimo Bottura: "This is my World"

Massimo Bottura, Italy’s top-rated chef owner of Osteria Francescana restaurant, takes Fine Dining Lovers on a personal, emotional and multi-sensori

How to Make Green Dough with Simili Sisters

How to Make Green Dough with Simili Sisters

Video

Straight from the culinary centre of Bologna, Italy, a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare homemade green pasta do

S.Pellegrino Cooking Cup

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S.Pellegrino Cooking Cup 2011

A video of the special Venetian weekend, and a one-of-a-kind, “gourmet” regatta.The S.Pellegrino Cooking Cup celebrates haute cuisine and sa

How to Make Tagliatelle with Simili Sisters

How to Make Tagliatelle with Simili Sisters

Video

Straight from the culinary centre of Bologna, Italy a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare homemade pasta tagliatel

Mauro Colagreco

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Mauro Colagreco, Creating the Taste of Time

FDL conducts an intimate, intense, honest interview with the young, talented, sensitive chef, Mauro Colagreco, the first Argentinian to rece

How to Make Egg Dough with Simili Sisters