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Why Waste?

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Plate it Like a Chef

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Inspirational Dishes

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salt illustration
Food Videos
Video
FDL+ How Salt Is Made: History and Methods
Salt is a key ingredient for cooking, but have you ever wondered how it's made and where it comes from?
Miso Eggplant Omelette Chef Aisha Ibrahim
Through The Eyes of The Chef
Video
How to Make Miso Eggplant Omelette with Chef Aisha Ibrahim
Miso eggplant omelette is a Japanese comfort food.
Sablefish (Black Cod) Chef Aisha Ibrahim
Through The Eyes of The Chef
Video
How to Make Sablefish (Black Cod) with Chef Aisha Ibrahim
Through The Eyes is cooking closer, faster and more direct than you’ve ever seen before, as the world's best chefs reveal their recipes for classic
Beet Tartare with Chef Zineb Hattab
Through The Eyes of The Chef
Video
How to Make Beet Tartare with Chef Zineb Hattab
Chef Zineb Hattab of Zurich's Kle restaurant shows u
Fluffy Vegan Pancakes
Through The Eyes of The Chef
Video
How to Make Fluffy Vegan Pancakes with Chef Zineb Hattab
Chef Zineb Hattab shows us how to cook soft and fluffy pancak
Vegan Brioche with Chef Zineb Hattab
Through The Eyes of The Chef
Video
How to Make Vegan Brioche with Chef Zineb Hattab
Learn how to make fluffy vegan brioche bread with chef Zineb Hattab,
Halloween Pumpkin Sugar Sculpture
The Secrets of Fine Dining
Video
FDL+ Halloween Pumpkin Sugar Sculpture
Our Secrets of Fine Dining series brings you incredible tips and tricks, straight f
Hollandaise and Its Sister Sauces Mark Moriarty
The Secrets of Sauces
Video
How to Make Hollandaise and Its Sister Sauces
Our Secrets of Sauces series brings you incredible tips and tricks, straight from the ch
Jus Gras Pan Sauce Mark Moriarty
The Secrets of Sauces
Video
How to Make a Pan Jus Gras Sauce
Our Secrets of Sauces series brings you incredible tips and tricks, straight from the ch
Pepper sauce Mark Moriarty
The Secrets of Sauces
Video
How to Make a Pepper Sauce
Our Secrets of Sauces series brings you incredible tips and tricks, straight from the ch
Pizza sauce
The Secrets of Sauces
Video
FDL+ How to Make Pizza Sauce
Our Secrets of Sauces series brings you incredible tips and tricks, straight from the ch
Garlic butter Mark Moriarty
The Secrets of Sauces
Video
How to Make Garlic Butter Sauce
Our Secrets of Sauces series hosted by Irish chef Mark Moriarty brings
French-Style Steak Tartare
The Secrets of French Cuisine
Video
How to Make a French-Style Steak Tartare - The Secrets of French Cuisine
Watch chef Romain Avril make steak tartare and then take this classic French dish to a whole new level, substituting raw veal for beef, plus
Extravagant Way to Cook Escargot
The Secrets of French Cuisine
Video
Extravagant Way to Cook Escargot - The Secrets of French Cuisine
Learn how to take classic garlic butter escargots to Michelin-star level with chef Romain Avril.
Ultimate Pastrami Croque Monsieur
The Secrets of French Cuisine
Video
How to Make the Ultimate Pastrami Croque Monsieur - The Secrets of French Cuisine
Watch chef Romain Avril as he makes one of the world’s most decadent sandwiches, croque monsieur, and reveals his secrets to taking this cla
French Onion Soup With a Twist
The Secrets of French Cuisine
Video
How to Make a French Onion Soup With a Twist - The Secrets of French Cuisine
Learn to cook this delicious French onion soup with chef Romain Avril as he shows you the secrets to turn this comfort food into an elegant
How to Make a Michelin-Style Bouillabaisse
The Secrets of French Cuisine
Video
FDL+ How to Make a Michelin-Style Bouillabaisse
Our Secrets of French Cuisine series brings you incredible tips and tricks, stra
Transparent Cheese & Tomato Cube
The Secrets of Fine Dining
Video
Transparent Cheese & Tomato Cube – The Secrets of Fine Dining
In this episode, chef Natalia Rudakova prepares a transparent cube of wonde
BBQ Watermelon Vegan Sashimi
The Secrets of Fine Dining
Video
BBQ Watermelon Vegan Sashimi - The Secrets of Fine Dining
In this episode, chef Natalia Rudakova teaches you how to make vegan otsuku
Magic Hot and Cold Coffee
The Secrets of Fine Dining
Video
Magic Hot and Cold Coffee - The Secrets of Fine Dining
How do you like your coffee – hot or cold? Now you don’t have to choose, with this recipe for hot and cold coffee made from hot cappuccino and cold frappé.
An Edible Soil Garden That Grows
The Secrets of Fine Dining
Video
An Edible Soil Garden That Grows - The Secrets of Fine Dining
Learn how to make edible soil and a super trick for imitating the vegetable growth effect, with chef
Enrico Bartolini
Through The Eyes of The Chef
Video
How to Make Pistachio Ice Cream and Zabaione with Three-Michelin-Star Chef Enrico Bartolini
Three-Michelin-star chef Enrico Bartol
Enrico Bartolini Steak Tartar
Through The Eyes of The Chef
Video
How to Make Steak Tartare with Three-Michelin-Star Chef Enrico Bartolini
Tree-Michelin-star chef Enrico Bartoli
Enrico Bartolini
Through The Eyes of The Chef
Video
How to Make Vegetarian Carbonara with Three-Michelin-Star Chef Enrico Bartolini
Three-Michelin-star chef Enrico Bartol
Why Waste with Massimo Bottura & Co
Why Waste
Video
Why Waste? with Massimo Bottura & Co
Watch the trailer for the new series Why Waste? As Massimo Bottura and his team teach you how to reduce your food waste at home. 
Why Waste Dairy? Massimo Bottura and Takahiko Kondo
Why Waste
Video
Why Waste Dairy? Massimo Bottura and Takahiko Kondo
In episode four of our Why Waste? video series, Massimo Bottura and Osteria Francescana sous chef Takahiko Kondo
Massimo Bottura and Jessica Rosval
Why Waste
Video
Why Waste Meat and Fish? Massimo Bottura and Jessica Rosval
Did you know that 20% of the meat and 35% of the fish we produce is wasted?
Why Waste Cereals? Massimo Bottura and Francesco Vincenzi
Why Waste
Video
Why Waste Cereals? Massimo Bottura and Francesco Vincenzi
In episode four of Why Waste? Massimo Bottura enjoys the recipes of his chef from Franceschetta 58, Francesco Vinc
Why Waste with Massimo Bottura & Co
Why Waste
Video
Watch the Trailer: Why Waste? with Massimo Bottura & Co.
Learn to reduce your food waste with this series featuring Massimo Bottura and his team of chefs. 
FDL_WW_THUMB_VIDEO_FDL_KARIME
Why Waste
Video
Why Waste Vegetables & Herbs? Massimo Bottura and Karime Lopez
Fifty percent of all the vegetables and herbs we buy are thrown away - a shocking figure that is easily fixed with a little creativity in the kitchen. 
Salad
Food Videos
Video
Flavour Hacking: How to Make Salad
Making the perfect salad can be a tricky business, especially if you don't know how to pick the right salad ingredients, how to store it in the fridge, or ev
Massimo Bottura's Kitchen Quarantine
Gourmet Recipes
Video
Massimo Bottura's Tortellini in Brodo and Tortellini in Panna - Searching for Italy
Watch as Massimo Bottura has fun making one of his classic and favourite dishes, Tortellini in Brodo. The chef also makes a dish that is often served to gues
Andreas Caminada pickles
Through The Eyes of The Chef
Video
Learn How to Make Pickles with Andreas Caminada
Let the three-Michelin-star chef Andreas Caminada explain
Monica Haldar one dough three bread
Indian Food
Video
The Secrets of Indian Cooking: Indian Bread
Learn how to make perfect Indian bread, using only one dough to create three different styles of bread.
Monica Haldar
Indian Food
Video
The Secrets of Indian Cooking: Indian Street Food Recipes
Learn how to cook the perfect Indian street food with Monica Haldar, as she makes two different types of chaat.
Low-Proof Moscow Mule
Low Proof Pairings
Video
How to Make the Perfect Low-Proof Moscow Mule
Welcome to Low-Proof Pairings, where we teach you how to make low-alcohol cocktail
Secrets of tomato
Food Videos
Video
Flavour Hacking: How to Cook Tomato
Learn how to cook tomatoes for maximum flavour.
Whimpy Sour cocktail recipe pairings
Low Proof Pairings
Video
How to Make a Low-Proof Whisky Sour
Welcome to Low-Proof Pairings, where we teach you how to make low-proof cocktails
how to cook potato volcano
Food Videos
Video
Flavour Hacking: How to Cook Potato
Maximise the flavour of potatoes and unlock their deliciousness with these cooking tips.
Monica Haldar Tadka Dal
Indian Food
Video
The Secrets of Indian Cooking: Tadka Dal Recipe
Learn to make one of India’s most popular vegetarian dishes: tadka dal.
low-proof margarita cocktail
Low Proof Pairings
Video
How to Make the Perfect Low-Proof Margarita
Welcome to Low-Proof Pairings where we teach you how to make low-proof cocktails and pair them with food at home.
Low-Proof Mojito
Low Proof Pairings
Video
How to Make the Perfect Low-Proof Mojito
Welcome to Low-Proof Pairings, where we teach you how to make low-proof cocktails and pair them with food at home.
Coslowpolitan
Low Proof Pairings
Video
How to Make the Perfect Low-Proof Cosmopolitan
Welcome to Low-Proof Pairings, where we teach you how to make low-proof cocktails and pair them with food at home.
How to lowgroni
Low Proof Pairings
Video
How to Make the Perfect Low-Proof Negroni
Welcome to Low-Proof Pairings where we teach you how to make low-proof cocktails and pair them with food at home.
Perfect indian rice Monica Haldar
Indian Food
Video
The Secret of Indian Cooking: Perfect Indian Rice Recipe
Learn how to cook the perfect Indian rice.
Chocolate Truffle Slice Andreas Caminada
Through The Eyes of The Chef
Video
Chocolate Truffle Slice with Chef Andreas Caminada
Learn how to make a delicious chocolate truffle dessert with this simple and delicious mousse with fresh baked biscuits.
How to cook Beef Finedininglovers
Food Videos
Video
Flavour Hacking: How to Cook Beef
Learn how to cook steak using the reverse sear method, a delicious beef stew recipe and a beef jam that is packed with flavour.
Festive dessert video
Christmas Dinner Tips
Video
How is Christmas celebrated around the world? 12 desserts to discover
What would Christmas be without cakes and sweets? Let’s go around the world to discover some typical Christmas desserts, from Jamaica to Japan.
Soufflé manioc and yam pickle
Chef's recipe
Video
Brazil Flavors: 10 Amazing Dishes
Photo: Courtesy of Allyson Souza  
Andreas Caminada maluns recipe
Through The Eyes of The Chef
Video
Maluns with Chef Andreas Caminada
Learn how to make maluns with the three-Michelin-starred chef Andreas Caminada - cooking closer, faster and more direct than you’ve ever seen before.
Lamb Curry - Palak Gosht Monica Hadler
Indian Food
Video
The Secrets of Indian Cooking: Palak Gosht Recipe
Learn how to make a delicious, melt-in-mouth Lamb Curry - Palak Gosht.
Flavour Hacking How to Cook Eggs
Food Videos
Video
Flavour Hacking: How to Cook Eggs
Learn how to make perfect scrambled eggs, how to make fried eggs using a special poaching trick, and how to cure egg yolks using an ancient technique that gi
TheeMoodyFoody
Food Trends
Video
Make your own fine dining recipes at home with TheeMoodyFoody
Meet TheeMoodyFoody, a recently trending TikTok phenomenon who creates fine-dining recipes at home.
Caminada's gnocchi
Through The Eyes of The Chef
Video
Gnocchi and Gnocchetti with Chef Andreas Caminada
Learn how to make gnocchi and gnocchetti with the three-Michelin-star chef Andreas Caminada.
Podcast The Digest Finedininglovers
The Digest
Video
New Podcast: The Digest
Welcome to The Digest: absorbing stories from the world of food.
Masala Recipe
Indian Food
Video
The Secrets of Indian Cooking: Master Masala Sauce Recipe
Master Masala Sauce: the spice-packed foundation sauce in Indian cooking that
Clear pumpkin pie
Food Spotlight
Video
Check Out This Crystal-Clear Pumpkin Pie
Photo: teddy_loves_bunn
Bartender serving cocktails at Mudec
Cocktails
Video
The Mudec Bistrot Drinks List by Mattia Pastori
Mudec Bistrot has acquired a very special temporary bar.
Chef Techniques
Cooking Tips
Video
5 Chef Techniques Explained to expand your culinary skills
Puzzled what a duck leg, "confit," is or what cooking “sous vide”  actually means? Then expand your culinary skills and boost flavor and texture like a chef
Langoustine on the new menu of Ecriture
Inspirational Dishes
Video
Maxime Gilbert: Écriture
 
Food photography on Instagram
Food Photography
Video
Nature and food is the new trend on Instagram
Fine Dining Lovers continues the journey in search of Instagram’s brightest food talent.
The oldest restaurant in the world is St. Peter Stifts Kulinarium, Austria
Restaurant Lists
Video
What Are the Oldest Restaurants in the World?
Photo: ©Andre Schönherr
Chef Davide Oldani, Chef Antonia Klugmann and Chef Lorenzo Cogo
Turning The Tables
Video
Italian Chefs' Hopes and Expectations for the Restart
Antonia Klugmann, chef and owner of L'Argine restaurant in Vencò, Davide Oldani, chef and patron of D'O,
Ivan & Sergey Berezuskiy, Vladimir Mukhin and Emanuele Pollini
Turning The Tables
Video
Chefs in Russia and their Expectations for the Restart
Ivan & Sergey Berezuskiy, chefs and owners of Twins Garden, Moscow, Vladimir Mukhin brand chef at White Ra
Chef Helena Rizzo, Chef Janaína Rueda, chef Tuca Mezzomo e Nathalia Gonçalves, chef Rafa Costa e Silva, chef Fabrício Lemos, Chef Erick Malmstem, chef Joaquin Renovale, chef Saverio Stassi, Francesca Ferreyros, chef James Berckemeyer, chef Renzo Garibaldi, chef Mario Castrellon, chef Carlos “Chombolin” Alba, chef Sebastian Pinzon,
Turning The Tables
Video
What do you Expect from the Reopening? Chefs from Latin America Reply
From Brazil to the Dominican Republic, from Peru to Panama, we have gathered the expectations, wishes and hopes on the restart of many chefs who live and wor
Tiger nuts
Food Spotlight
Video
Tap into Tiger Nuts
It’s time to go tiger nuts. Find out all about this dinky nutritional powerhouse that comes from the ground.
chef Henrique Sá Pessoa, chef Lucía Freitas, chef Carles Gaig, chef Josean Alija, chef Fina Puigdevall Nogadera
Turning The Tables
Video
Spanish Chefs tell us how they Imagine the Future
Chef Henrique Sá Pessoa of Alma restaurant, Lucía Freitas chef and owner of A Tafona restaurant, chef 
Taste Carlo e Camilla In Segheria
Fine Dining Menus
Video
Fine dining unboxing: discovering Carlo e Camilla in Segheria
Nothing’s more exciting than getting fine dining experience delivered to your doorstep.
Fusto unboxing
Fine Dining Menus
Video
Fine dining unboxing: discovering Fusto in Milan
Fine dining experience comes directly to your home? A perfect moment to have a tasteful unboxing together.
Vegan Waygu_credits Top Tier Foods
Vegan Food
Video
Vegan Wagyu Beef is Here
A plant-based, vegan alternative to wagyu beef, called ‘Waygu’ by Canadian company Top Tier Foods is here, and the initial reaction is positive with
Chef Agustin Balbi, chef Ricardo Chaneton, chef Sung Anh, chef Masashi Horiuchi, chef Sricharan Venkatesh, chef Daniel Chavez, Chef Tamara Chaves Lopez, Chef Peter Coung Franklin
Turning The Tables
Video
Chefs in Asia Speak about their Expectations for the Restart
Agustin Balbi chef and founder of Andō, Ricardo Chaneton chef and founder of Mono,
Bloody Mary and Marguerita cocktails
Cocktails
Video
12 Go-To Cocktails for the Home Bartender
Illustrations by: 
Turning The Tables, Chefs from South Africa
Turning The Tables
Video
South African Chefs Speak Out about the Future
What are the expectations of South African chefs, and how should restaurants in their country face the future?
Zuccardi Valle de Uco number one of The World's 50 Best Vineyards for Wine Tourism
Travel Guides
Video
The World’s Best Vineyards 2020
The Argentine winery Zuccardi Valle de Uco was crowned The World's Best Vineyard for the second consecutive year for its "high-altitude win
Chef cooking
Book in Bites
Video
How to feed a dictator
Photo: Rod Long kImU by Unsplash
Delivery bag
Food Trends
Video
Make Way for Makeaway - The New Kind of Takeaway
Chefs have been getting creative during the coronavirus crisis, pivoting to takeout food that can be assembled at home.
Peach one of the new dishes from Twins Garden summer menu
Famous Chefs
Video
Twins Garden New Summer Menu
Photo: courtesy of ©Twins Garden
Dessert Bar Milano
Food Hunting
Video
Food Hunting | Dessert Bar Milano
Dessert Bar Milano is more than just a restaurant.
Millefeuilles by Mauro Colagreco
Famous Chefs
Video
Mauro Colagreco’s New Lunar Menu at Mirazur
Photo: ©Mauro Carassale
one of the Alinea dishes
Famous Chefs
Video
Plating Lessons with Grant Achatz
Photo: Courtesy of Grant Achatz Instagram
©Sun and Rain by Ana Roš with Kaja Sajovic is published by Phaidon
Book in Bites
Video
Take a Trip into the World of Ana Roš in 'Sun and Rain'
Photo: ©Sun and Rain by Ana Roš with Kaja Sajovic is published by Phaidon
SUMMER IS COMING - credit Diego Camol.jpg
Famous Chefs
Video
Osteria Francescana: The Beatles-Inspired Menu
The irrepressible Osteria Francescana is back with a fab new menu.
Chef plating
Coronavirus News
Video
The Coronavirus Survey: What the Experts Think | Video
The restaurant industry is among the hardest hit by the coronavirus crisis.
Empty restaurant
Coronavirus News
Video
The Coronavirus Survey: What Diners Think | Video
Photo: Orlova Maria via Unsplash
Girl eating alone
Food Trends
Video
11 Novel Social Distancing Ideas in Restaurants
Dining inside a greenhouse, in the middle of a field, or with stuffed toy pandas, are just a few of the innovative workarounds restaurants are using to embra
Pink Lady Food Photographer of the Year Awards 202 winner
Food Photography
Video
The Pink Lady Food Photographer of the Year Awards 2020 - The Winners
Photo: K M Asad
French Sandwich
Food Doodles
Video
13 Sandwiches from Around the World
Illustrations by: 
Turning The Tables | An Industry on Pause
Turning The Tables
Video
Turning The Tables: An Industry on Pause
Education, tipping, the importance of community and different ways of running restaurants.
When the Lockdowns are Lifted
Turning The Tables
Video
Turning The Tables: When the Lockdowns are Lifted
Three-Star Michelin take-out, making ice cream to support a food chain, economic advice, consumer trends, business strategy and more.
Grant Achatz
Turning The Tables
Video
Grant Achatz on Why Take-Out Will Never Be The Same Again
The three-star Michelin chef talks about what it was like to pivot his world-famous Alinea restaurant in Chicago to offer take out.
Mitchell Davis
Turning The Tables
Video
Mitchell Davis on Relief, Reopening and Rebuilding
The chief strategy officer at the James Beard Foundation has been on the ground since day one of lockdowns.
Mitsuharu Tsumura
Turning The Tables
Video
Mitsuharu Tsumura on Ghost Kitchens, New Concepts and Cooking for Community
Mitsuharu Tsumura from the Maido restaurant in Peru, Lima, talks about his newest plans to open more local, community and democratic models of dinning in his
Massimo Bottura and Alexa Bottura
Turning The Tables
Video
Massimo Bottura’s Advice to Young Chefs
The great Italian chef, Massimo Bottura, offers up advice to a young chef asking about transitioning from a learning role to a leading role, making the jump
Ana Ros
Turning The Tables
Video
Ana Roš on Preserving Food Chains
The Slovenian chef Ana Roš talks about how her and her entire team lived on lockdown inside their restaurant during quarantine.
Turning The Tables | Thoughtful Lockdown Lessons
Turning The Tables
Video
Thoughtful Lockdown Lessons
Introspection isn’t common in the restaurant industry, but many have found time to reflect on their relationships, both professional and personal, whether it
Rodrigo Oliveira
Turning The Tables
Video
Rodrigo Oliveira on Why Cooking for Community is Key
The chef from Mocotó in Brazil speaks about his unique democratic dining model and how this has rooted the restaurant in its local community.
Turning The Tables | Community Lockdown Lessons
Turning The Tables
Video
Community Lockdown Lessons
During the period of lockdowns, closures and reopenings, the one thing that has remained evident across the world is the strength of the restaurant community
Mitch Lienhard
Turning The Tables
Video
Mitch Lienhard on Quitting a Three-Star Job to Learn Leadership
Mitch Lienhard had it all, top job at one of the best restaurants in the U.S, accolades, he was the winner of the San Pellegrino Young Chef competition and h
Turning The Tables | Reflective Lockdown Lessons
Turning The Tables
Video
Reflective Lockdown Lessons
This time of pause has given us all time to reconnect, to reconnect with nature, with family and as Lara Gilmore says in this inspirational collection of loc
Nidal Barake
Turning The Tables
Video
Nidal Barake: Run Your Restaurant as a Business, Not as a Restaurant
Nidal Barake is the owner of the Gluttonomy food agency based in Miami.
Matteo Figura
Turning The Tables
Video
Trend Expert Matteo Figura On What People Want from Restaurants
Matteo Figura is the food service director for Italy at the NPD market research group.
Turning The Tables | Pivotal Lockdown Lessons
Turning The Tables
Video
Pivotal Lockdown Lessons| Turning The Tables
The industry has moved, shifted, evolved and as Brian Canlis says in this inspirational collection of lockdown lessons: they learned to break the box and bui
Will Guidara on Weekly Specials
Points of View
Video
Will Guidara's New Show: Weekly Specials!
Will Guidara has launched a new show called Weekly Specials. A jolt of much-needed positivity for the hospitality industry.
Sold out maps
Coronavirus News
Video
Which foods sold out first where you live?
As the coronavirus hit every country around the world, panic buying ensued. But which foods and products sold out first in supermarkets?
Cocoa powder
Cooking Tips
Video
Here are 9 foods that are easily replaceable
Photo by: Shutterstock
Thomas Keller and Jeremy Chan
Famous Chefs
Video
Chefs Cooking Through Quarantine on Instagram
Lacking food inspiration during lockdown?
Ice cream in the freezer
Cooking Tips
Video
12 things you didn’t know you could freeze
Photo by 
Sourdough starter
Food Spotlight
Video
In the spotlight: Sourdough Starter
Photo by: Stockfood
girl preparing pasta
Fine Dining Lovers Questionary
Video
Why Do We Cook More in a Crisis?
“It’s a control issue! In times of stress, people want to take control of the situation.
Massimo Bottura in his kitchen
Famous Chefs
Video
Kitchen Quarantine: Massimo Bottura and Family's Cooking Show
Creativity runs in Bottura's family and in his DNA.
Massimo Bottura's Kitchen Quarantine
Gourmet Recipes
Video
Kitchen Quarantine with Massimo Bottura - Thai Curry
Watch as 3 Michelin starred Italian chef Massimo Bottura makes a vegetable thai curry using paste from Indian chef Gaggan Anand for dinner in his family's ho
Massimo Bottura's Kitchen Quarantine
Gourmet Recipes
Video
Kitchen Quarantine with Massimo Bottura - Warm Bollito Salad
Watch as Massimo Bottura cooks up an incredible feast for his family's saturday night dinner; a selection of boiled meats, mayonnaise, a salad with herbs and
cabbage marrow, sour cream and demiglace made of root peels
Inspirational Dishes
Video
Vladimir Mukhin: White Rabbit Restaurant
White Rabbit’s chef Vladimir Mukhin leads the new wave of Russian chefs obsessed with keeping the country’s culinary tradit
Chili peppers
Fine Dining Lovers Questionary
Video
Does removing the seeds reduce the heat factor of a chili pepper?
Does removing the seeds reduce the heat factor of a chili pepper? The short answer is no!
books in kitchen
Cooking Tips
Video
5 Essential Cookbooks for Every Serious Foodie
Here are five essential cooking books that every foodie should have.
deep dish pizza draw
Food Doodles
Video
11 different kinds of pizza
There are at least 11 types of pizza in the world. Tarte Flambée in France, Bulgogi pizza in South Korea, Deep-dish from Chicago and also Sfiha from Lebanon,
Burnt Ends
Food Trends
Video
Food Hunters: Michelin-Starred BBQ in Singapore
The Fine Dining Lovers food hunters go around the world looking for dishes and restaurants that offer unique experiences.
Riccardo Camanini and his creamy parmesan risotto
Through The Eyes of The Chef
Video
Creamy Parmesan Risotto with Chef Riccardo Camanini
Learn how to make creamy parmesan risotto with this parmesan risotto recipe from Michelin-starred chef Riccardo Camanini.
Oriol Castro, Mateu Casañas and Eduard Xatruch
Inspirational Dishes
Video
Castro, Casañas and Xatruch: Disfrutar
The Inspirational Dishes of Disfrutar in Barcelona, owned and run by three El Bulli disciples, Oriol Castro, Mateu Casañas and Eduard Xatruch.
Saint Petersburg
Culinary Stops
Video
2020 - the year of the Second City | Maps
2020 is being called the ‘Year of the Second City’.
Fyre Burger
Food Trends
Video
Have you ever tried a Fyre Burger? | Food Hunters
Fyre Burger is one of the specialities of the restaurant 
Faux gras
Food Trends
Video
Faux foods are in – here’s what you need to try
As more people are embracing veganism and vegetarianism around the world, more faux food options are becoming available to everyone.
Dish of Daniel Humm
Fine Dining Menus
Video
10 dishes from Eleven Madison Park’s New Winter Menu
Daniel Humm and his New York team from Eleven Madison Park, prove their heavyweight culinary credentials in a new winter menu befitting of t
Black Salt
Food Spotlight
Video
Black Salt | Food Spotlight
Ever wondered why your attempt at a tofu scramble or vegan scrambled eggs always end up tasting a tad flat? Your serious
salt
The Science of Food
Video
How to reduce saltiness in a dish | FineDiningLovers Questionaire
Does adding a potato reduce the saltiness of a dish? We have the right answer. 
S.Pellegrino Young Chef – All the regional finalists
S.Pellegrino Young Chef Academy
Video
S.Pellegrino Young Chef | All the regional finalists
Have a look at all the regional finalists of S. Pellegrino Young Chef 2019 -2020 and their incredible dishes.
Chef plating
Kitchen Utensils
Video
5 Pro Plating Tools | Foodie Essentials
  Here are five essential plating tools that anyone can use to plate like a chef!  
Paul Pairet dish
Inspirational Dishes
Video
Paul Pairet: Ultraviolet
Some of the most iconic dishes of Ultraviolet by Paul Pairet.
Taco de jaiba desnuda
Inspirational Dishes
Video
Enrique Olvera: Pujol
Discover ten of the most representative inspirational dishes from Enrique Olvera.
Le Corbuffet
Food Books
Video
Le Corbuffet | Book Bites
Step inside Esther Choi’s playful culinary world as she re-imagines her favourite artists in recipes, like Frida Kahlo as a Frida Kale-o Salad and Keith Hari
Pirarucú, cacay, yuca agria, ají ojo de pez
Inspirational Dishes
Video
Leonor Espinosa: Leo
Discover ten of the most representative inspirational dishes from Leonor Espinosa
All the winners of the Acqua Panna Award
S.Pellegrino Young Chef Academy
Video
S.Pellegrino Young Chef | All the winners of the Acqua Panna Award
Have a look at all the S.Pellegrino Acqua Panna Award winners and their incredible dishes.
Jordan Kahn dish
Inspirational Dishes
Video
Jordan Kahn: Vespertine
Jordan Kahn, chef of Vespertine, create some iconic dishes thanks to collaboration across numerous disciplines: perfumeries, artists, designers, architects,
S. Pellegrino Young Chef Food For Thought Award 2019
S.Pellegrino Young Chef Academy
Video
S.Pellegrino Young Chef | All the winners of the Food For Thought Award
Have a look at all the regional finalists of S. Pellegrino Young Chef Food For Thought Award 2019 and their incredible dishes.
Cheese illustration
Food Doodles
Video
15 Cheeses from Around the World
Around the world in 15 cheeses. From Netherlands to Georgia, discover some of the cheeses from Around the world.
S.Pellegrino Award for Social Responsibility
S.Pellegrino Young Chef Academy
Video
S.Pellegrino Young Chef | All the winners of S.Pellegrino Award for Social Responsibility
Have a look at all the S.Pellegrino Award for Social Responsibility winners and their incredible dishes.
Garima Arora inspirational dish
Inspirational Dishes
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Garima Arora: Gaa
Our inspirational dishes series celebrates some of the best dishes from some of the leading chefs in the world.
Riccardo Camanini Cacio and Pepe
Through The Eyes of The Chef
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Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini
Through The Eyes of The Chef will teach you how to cook the classic Italian recipe like a pro, with tips, tricks and techniques from one of Italy’s best chef
Through the Eyes of The Chef Camanini
Fine Dining Menus
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Through the Eyes of The Chef - Trailer
Learn to make classic, delicious recipes with tips, tricks and techniques from the world’s best chefs. 
Aduriz
Inspirational Dishes
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Andoni Luis Aduriz: Mugaritz
Step inside Andoni Luis Aduriz’s dreamland in 7 iconic dishes: at his Mugaritz restaurant in Spain, Aduriz serves his hyper-creative dishes, always pushing b
Plate it like a chef | Risotto
Plate it like a chef
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How to Plate a Risotto Like a Chef
How do you plate a risotto?
Plate it like a chef | Salmon
Plate it like a chef
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How to Plate Salmon Like a Chef
Play with textures, colors and shapes on the plate and find out how to plate a simple weeknight salmon dish like a chef.
Plate it like a chef | Curry
Plate it like a chef
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How to Plate Curry Like a Chef
Whatever type of curry you fancy, you can upgrade it by a notch or two by using some of these simple techniques, tricks and tools of chefs.
Plate it like a chef | Fruit Tart
Plate it like a chef
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How to Plate a Fruit Tart Like a Chef
How do you plate a fruit tart like a chef?
Plate it like a chef | Minestrone Soup
Plate it like a chef
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How to Plate Minestrone Soup Like a Chef
How does a chef plate a minestrone soup? Don’t just dump it into the bowl.
Plate it like a chef | Smoky ribs
Plate it like a chef
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How to Plate Smoky Ribs Like a Chef
From outback ribs to fine dining ribs, get yourself a basic smoking gun online and follow these simple techniques and tricks from chefs to transform your fav
Plate it like a chef | Steak
Plate it like a chef
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How to Plate Steak Like a Chef
How do you plate something so simple like a steak, like a chef? Bring the wow factor to your steak and salad.
Plate it like a chef | Spaghetti
Plate it like a chef
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How to Plate Spaghetti Like a Chef
Transform your weeknight dinner hero: spaghetti.
Plate it like a chef | Cheesecake
Plate it like a chef
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How to Plate Cheesecake Like a Chef
How do you plate a cheesecake like a chef? Bring the fun to your delicious cheesecake with caramelization, colors and textures.
Plate it like a chef | Salad
Plate it like a chef
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How to Plate a Salad Like a Chef
How do you plate a salad?
Colagreco's Christmas recipe
Best Chefs in the World
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We wish you a… Colagreco style Christmas!
Mauro Colagreco, the chef #1 in the world, shared with Fine Dining Lovers three of his most exclusive recipes for a unique Christmas menu.
Blue food
Food Trends
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Classic Blue is Pantone’s Colour of the Year
Pantone has announced the colour of the year 2020 and it’s Classic Blue Pantone 19-4052.
One of the dishes of Hotel De Ville Presse
Fine Dining Restaurants
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The most exclusive and expensive restaurants in the world
There are some restaurants that can make you feel at home and others that can give you real gastronomic experiences.
Les Merveillœufs
Food Technology
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The vegan egg
Two French biologists have solved the notoriously difficult vegan egg problem and developed Les Merveillœufs, which loos, acts and tastes like an egg, but is
Buddha hand
Food Spotlight
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8 Unusual fruits from around the world
There are more than 1,000 types of bananas, 7,000 varieties of apples and thousands of varieties of citrus fruit cultivated in our world.
Best Chefs in the world according to chefs
Best Chefs in the World
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Le Chef Best Chefs in the World
Le Chef published its annual ranking of the best chefs in the world. Here are the top 10.
Illustration of a cake from book Signature Dishes that matters
Food Books
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What were the most important dishes ever created?
Signature Dishes that Matter brings the history of gastronomy to life by putting over 200 of the most iconic dishes ever created in the world under the spotl
Virgilio Martinez dish
Inspirational Dishes
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Virgilio Martínez: Central Restaurant
Discover six inspirational dishes from Virgilio Martínez, showcasing Peruvian produce sourced from different altitudes and ecosystems.
Massimo Bottura dish
Inspirational Dishes
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Massimo Bottura: Osteria Francescana
Feast your eyes with ten inspirational dishes of Massimo Bottura, awarded #1 in the World's 50 Best Restaurants' list in 2018 with his "Osteria Francescana"
Dishcovery: Mishiguene restaurant
Fine Dining Menus
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Dishcovery: a dinner at Mishiguene
We were lucky enough to enjoy an evening at Mishiguene’s Chef’s Table in Buenos Aires.
A view inside the American Bar
Food Awards
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The World’s 50 Best Bars 2019
Here are the top 10 from the World’s 50 Best Bars 2019.
Enrico Bartolini's zafferano dish
Inspirational Dishes
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Enrico Bartolini: MUDEC
Enrico Bartolini won his first Michelin star in 2010 in Le robinie, Pavia. In 2014 came its second star, at the Devero Restaurant.
Coconut cake with strawberry sorbet and watermelon
Food Books
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Story on a plate: learning the art of plating step by step
Plating food is an art. It can take years of practice to perfect.
American Blue Cheese
Food Awards
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The world's best cheese is American!
For the first time in the 32 year history of the World Cheese Awards a new country wins.
Agastache from the garden raspberries
Inspirational Dishes
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Laurent Petit: Clos des Sens
Laurent Petit takes three stars at Clos des Sens, in Michelin France 2019. Take a look at the iconic dishes that define this chef.
Olive Oil Sponge Cake With Mint Crumb, Sweet Milk Foam And A Baked Apple Puree
Food Art
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Food Illusions vol.1: a book about desserts in disguise by Ben Churchill
Chef Ben Churchill creates mind-bending dessert illusions. His creations are delicious to eat but don’t always look that way.
Halloween Irland Fish
Halloween Food Ideas
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The origins of Halloween
Halloween has its roots in the ancient Celtic festival of Samhain.
One of the Richard Ekkebus' Inspirational Dishes
Inspirational Dishes
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Richard Ekkebus: Amber
Chef Richard Ekkebus is currently number 24 on the World’s 50 Best Restaurants list
Hamburger with cheese and egg
Instagram Food
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Millenials' food trends
According to a recent survey by Napolina of 2,000 adults in the UK, nearly three quarters of millennials aged 22 to 35 named Italian food as their favourite
Green Caviar
Gourmet Food
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Green Caviar: the sea grape
These tiny green beads are a seaweed that is especially popular in Okinawa, Japan.
One Diwali sweet
Diwali Food
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Diwali Festival of Lights' Top 10 sweets
From jaleebi to ladoo, find out the top ten highly sought-after desserts at Diwali, the festival of lights.
Fish and beewax
Cooking Techniques
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How to cook fish in molten beeswax
Chef Heinz Reitbauer is doing incredible things with molten beeswax at Steirereck in Vienna.
incredible locations
Culinary Stops
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7 restaurants in incredible locations
Fine Dining in some unexpected places.
Quique Dacosta
Inspirational Dishes
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Quique Dacosta: Denia
Discover the inspirational dishes of Quique Dacosta. 
Latam 50 best dishes 2019
Inspirational Dishes
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LATAM 50 Best Restaurants 2019
For the third year in a row, Mitsuharu Mitcha Tsumura's Maido won The Latin America's 50 Best Restaurants as 
Piggy bank
Culinary Stops
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Zaranda: the restaurant that makes you break your piggy bank
Zaranda, a two Michelin star restaurant in Mallorca, has a unique way to present the bill and there’s a story behind it.  
Mitsuharu Tsumura - Maido - Latin America 50 Best Restaurants 2019
Latin America 50 Best Restaurants
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Mitsuharu Tsumura, #1 Latam 50 Best 2019: "It’s Time to Democratise Delicious"
Mitsuharu Tsumura - chef of Maido in Lima, Peru - talks about topping Latin America's 50 Best Restaurants
Cheebab
Food Spotlight
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The vegetarian alternative to kebab
Cheebab was created in May 2018 and proved to be an instant hit.
Blue Caviar
Food Spotlight
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Discover the ocean-tasting Blue Caviar
Known as the sapphires of the ocean Blue Caviar are the roe of wild scampi caught in the deep waters in Western Australia.
The biggest little farm
Food Movies
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5 reasons to love "The biggest little farm"
"The biggest little farm" is a documentary for the foodie, greenie, animal-lover, chef and farmer.
Play food for future
Food Technology
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3D printed food to change our food habits
In order to face climate challenge a Swedish AD agency Foreman & Bodenfors thought it’s time to encourages the shoppers of tomorrow in getting familiar w
Santoku knife
Chef Knives
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All about the Santoku knife
Santoku knife it is a more versatile chef's knife in the Oriental tradition.
Beatle in the box
Food Art
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Beatle in the box: how to turn insects into gourmet food
Beatle in a box is a culinary photographic project: think gregarious locusts, crunchy crickets and stackable scorpions starring in gourmet gazpacho, tagliate
Jordi Roca's Three Michelin Star Ice-Cream
Gourmet Food
Video
Jordi Roca's Three Michelin Star Ice-Cream
The Willy Wonka of Spanish gastronomy found the cheapest and weird way to try his dessert. 
Anthony Bourdain
Famous Chefs
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Anthony Bourdain's precious belongings are being auctioned
The star lot is Bourdain’s Bob Kramer Chef’s knife. The custom steel and meteorite knife was made especially for him by America’s foremost knife Smith.
The 10 Cheapest Michelin Star Meals in the World
Gourmet Food
Video
The 10 Cheapest Michelin Star Meals in the World
Michelin star fine dining is not just for the well off. Here are the cheapest Michelin star meals in the world.
Frank-Haasnoot-Prisma-book
Inspirational Dishes
Video
Frank Haasnoot: World Pastry Champ
Take a look at a selection of amazing food creations by chef Frank Haasnoot. 
red apples
Food Spotlight
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Fall in love with the Redlove apple!
Red apples are not like any other apples. They’re not red outside, but also inside! Cut in half, the cross-section is shaped like a heart
free meals for Hurricane Dorian survivors
Famous Chefs
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Chef José Andrés' free meals for the Hurricane Dorian survivors in the Bahamas
Chef Jose Andres leads the relief operation for World Central Kitchen in the Bahamas for Hurricane Dorian.
Casa Maria Luigia, Modena
New Openings
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Take a tour of Massimo Bottura’s new hotel, Casa Maria Luigia
Jamon vs Prosciutto
Gourmet Food
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Jamon vs Prosciutto: the Differences
There are some products and ingredients which, to a casual observer, may look identical but a real gourmet knows better.
place for cheese lovers
New Openings
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The perfect place for cheese lovers!
Take a look at the first ever cheese conveyor belt restaurant which opened in London.
Champagne vs Prosecco
Gourmet Food
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Champagne vs Prosecco: the Differences
They be similar, but they are also very different.
Glorious Game cookbook
Food Books
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101 ways to cook wild meat with the Glorious Game cookbook
Glorious Game a cookbook of 101 recipes for game season from some of Britain and Ireland's best chefs.
Jaan by Kirk Westaway |
Culinary Stops
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We had dinner at Jaan by Kirk Westaway | DishCovery
One of Singapore's best restaurants we went to Fine Dining Lovers went for dinner at Jaan by Kirk Westaway, here's what it was like.
One example of living food
Food Art
Video
This food is alive!
An art project explores the notion of a food that can interact with the diner.
waterproof-notebook
Kitchen Utensils
Video
The waterproof and grease proof Notebook
Chefs' notebooks always get wet and damaged in the kitchen. This one is different though.
Dishes of Eleven Madison Park
Gourmet Food
Video
Eleven Madison Park announced a new menu
Eleven Madison Park have announced their summer menu and Chef Daniel Humm takes inspiration from the bunty of the season.
chocolate dessert trollley
Kitchen Utensils
Video
Jordi Roca made a Dessert Trolley that walks!
Jordi Roca has created a new chocolate dessert trolley that 'walks' like a kinetic sculpture.
a table full of pastries
Food Spotlight
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A sweet tribute to New York by Dominique Ansel
Celebrating 15 years in New York, Dominique Ansel, creator of the Cronut, has developed a sweet tribute to the Big Apple.
Blue Bananas
Food Spotlight
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Blue Bananas are just bananas
Ever seen blue bananas before? Here they are and apparently they taste like vanilla ice-cream
Delicious Places: must-try restaurants
Food Books
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Delicious Places: your guide to the most stunning restaurants
Step inside a selection of some of the world's most stunning bars and restaurants for a unique sensorial dining experience, courtesy of Gestalten's new must
Secret sushi
Culinary Stops
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The Hiden: a secret sushi restaurant in Miami
You need a code to enter The Hiden. It’s found at the back of Miami Taco Stand. Inside you can find a tiny Omakase restaurant with just 8 covers
All about The Chef's Brigade
Food Shows
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All about The Chef's Brigade, a new TV show!
BBC have produced a new kind of chef reality TV show.
Priceless
Culinary Stops
Video
Priceless comes to New York
Priceless is an international culinary collective by Mastercard and it's in New York's Tribeca this August.
Daniel Humm and Will Guidara
Famous Chefs
Video
Changes at Eleven Madison Park: Will Guidara is leaving
Daniel Humm and Will Guidara, the team behind Eleven Madison Park, one of the world's best restaurants, are to go their seperate ways.
numbers behind olive oil
Food Facts
Video
The Numbers Behind Olive Oil
Have a look at some surprising facts and figures behind the incredible elixir of life that is the basis for Mediterranean cooking.
pies artificial intelligence
Food Technology
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New pie recipes made by Artificial Intelligence
A UK pie company Piglet’s Pantry teamed up with Esme Loans on a project that generated new pie recipes using Artificial Intelligence.
Sebastien Bras
Famous Chefs
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6 Chefs Who Returned Their Michelin Stars
Most chefs dream of obtaining a Michelin star, but the accolade comes with a lot of pressure.
Durian Whisky
Whiskey
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Durian Whisky is Now a Thing
The divisive ‘King of Fruits’ has now been made into a whisky.
Food Shows
Food Shows
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10 Food Shows you can't miss
From cooking to learning, food science, appreciation… Netflix has become the one stop shop for lovers of food programming.
7 facts potatoes
Food Facts
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7 Fascinating Facts about Potatoes
How well do you know your spuds?
7 facts avocado
Food Facts
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7 Unusual Facts about Avocado
Discover fascinating trivia about the beloved avocado, from the origins of the first guacamole to how the fruit can be added into your health and beauty regi
Solein protein
Gourmet Food
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Solein: the protein of the future
A Finnish start-up, Solar Foods has invented a new type of food, created from only water, electricity and air.
Michelin inspired pizza
Food Art
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World famous chef inspired dishes re-imagined as pizza!
 
numbers behind eggs
Food Facts
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The fascinating numbers behind Eggs
It's one of the most common and versatile ingredients, but how much do you really know? Test your knowledge with these egg facts and figures
Ana Ros inspirational dishes
Gourmet Food
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Ana Roš: Hiša Franko
Ana Roš from restaurant Hiša Franko in Kobarid, Slovenia sources all her produce locally, but she doesn’t believe in signature dishes she says – nothing stay
albert adria inspirational dishes
Gourmet Food
Video
Albert Adrià: elBarri
Albert Adrià, the former elBulli pastry chef is one of Spain's culinary royal family.
Piadina vs tortilla
Gourmet Food
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Piadina vs Tortilla: the differences
These flat breads have centuries of history and culture baked into them.
Tortellini Dumplings
Gourmet Food
Video
Tortellini vs Dumplings: the differences
They’re both stuffed with delicious fillings and are a versatile ingredient, but they come from very different parts of the world.
José Andrés' Inspirational Dishes
Inspirational Dishes
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José Andrés: ThinkFoodGroup
Our inspirational dishes series celebrates some of the best dishes from some of the leading chefs in the world, continues with José Andrés.
Chef Lorenzo Cogo and chef Yasuhiro Fujio
S.Pellegrino
Video
Infusion Dinner by chef Lorenzo Cogo and Yasuhiro Fujio
Chef Lorenzo Cogo of Michelin starred El Coq in Vincenza, Italy hosted Japanese chef Yasuhiro Fujio, ex sous chef
chef Jessica Largey
James Beard Awards
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A Chat With Chef Jessica Largey, a Rising Star in San Francisco
We traveled across the United States to meet the 2014 nominees for the James Beard Foundation Rising Star Chef of the Year Award. While in San Franc
Yasuhiro Sasajima
Famous Chefs
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Chef File: Interview With Yasuhiro Sasajima
S.Pellegrino Round Table
S.Pellegrino
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S.Pellegrino Round Table-Episode 4: Influence
Chef René Redzepi In The Time It Takes To Boil An Egg
Rene Redzepi
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Chef René Redzepi In The Time It Takes To Boil An Egg
Davide Scabin and Pierfrancesco Favino
Davide Scabin
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Davide Scabin and Pierfrancesco Favino 'Live From Milan'
S.Pellegrino
S.Pellegrino
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Who will be the 2016 Winner? Don't miss the coming updates and relive last year's best moments
The new edition of S.Pellegrino Young Chef is coming soon: while waiting for the announcement of 2016 competition, take a look at this live video shot during
Grant Achatz
Famous Chefs
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Chef File: Interview With Grant Achatz
chef Jimmy Bannos
James Beard Awards
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A Chat With Chef Jimmy Bannos, Chicago's Rising Star
We traveled across the United States to meet the 2014 nominees for the James Beard Foundation Rising Star Chef of the Year Award. While in Chicago,
Blaine Wetzel, chef at the Willows Inn
James Beard Awards
Video
A Chat With Chef Blaine Wetzel, Lummi Island’s Rising Star
We set out to Lummi Island, WA, to meet Blaine Wetzel, chef at the Willows Inn.
Katie Button
James Beard Awards
Video
A Chat With Chef Katie Button, North Carolina's Rising Star
We had the opportunity to meet Katie Button, chef at Curate restaurant in Asheville, North Carolina.
Jenner Tomaska
James Beard Awards
Video
James Beard Rising Star Chef Finalist: Jenner Tomaska
Bjorn Frantzen
Famous Chefs
Video
Chef File: Interview With Bjorn Frantzen
An exclusive video interview with famous chef Bjorn Frantzén, from
Identita Golose Report Video
Food Festivals
Video
Identita Golose Report Video
A video report from the three day chef congress Identita Golose. Held annually in Milan.
Andreas Larsson
Andreas Larsson
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Andreas Larsson: 'I'm not a critic, I'm a wine lover'
Sweden may not be famous for its wines, yet it happens to be the country of origin of one of the world’s best sommeliers.  
#50BestTalks
50 Best Restaurants
Video
S.Pellegrino #50BestTalks in Melbourne
chef Vito Mollica
Acqua Panna
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Acqua Panna Tuscan Nights in Tel Aviv
Michelin starred Italian chef Vito Mollica from “Il Palagio” in Florence joined resident Israeli chef Ran Shmueli for an exclusive Tuscan inspired menu
Ana-Roš-at-Food-on-the-Edge-2017
Food On The Edge
Video
Ana Roš at Food on the Edge 2017
Chef Ana Roš, speaking at Food on the Edge 2017, explains how she became one of the best chefs in the world, with no formal training. 
S.Pellegrino Cooking Cup 2012 | Young Chef Of The Year
S.Pellegrino Cooking Cup
Video
S.Pellegrino Cooking Cup 2012 | Young Chef Of The Year
A video of the special Venetian weekend, and a one-of-a-kind, “gourmet” regatta.
Andoni Luis Aduriz at FOTE
Food On The Edge
Video
Andoni Luis Aduriz at Food On The Edge 2018
Andoni Luis Aduriz at Food On The Edge, in Galway, 2018
Delving into Russia's past
Video
Delving into Russia's past to find its future
Food on the Edge
Food On The Edge
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Top Chefs Explore 'Food on the Edge'
Matt Orlando
Food On The Edge
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Matt Orlando at Food on the Edge 2017
Chef Matt Orlando on how they tackle food waste at the Amass restaurant in Copenhagen. He was speaking at Food on the Edge 2017. 
Matthew Rudofker
James Beard Awards
Video
James Beard Rising Star Chef Finalist: Matthew Rudofker
James Beard
James Beard Awards
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James Beard Rising Star Chef Finalist: Brady Williams
Gaston Acurio
Gaston Acurio
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Gaston Acurio on the New Restaurant
the Roca Brothers
S.Pellegrino
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Interview with the Roca Brothers from Guildhall in London
The Roca brothers give us their impressions after being nominated first on the list of the World's 50 Best Restaurants Awards sponsored by S.Pellegrino and A
Food on the Edge
Food On The Edge
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Exploring 'Food on the Edge' Symposium
Watch other worldwide top Chef Mistakes videos
Camille Cogswell
James Beard Awards
Video
James Beard Rising Star Chef Finalist: Camille Cogswell
Paradise Garage
Food On The Edge
Video
Food on the Edge 2017 London Launch
The launch of Food on the Edge 2017 at the Paradise Garage, London, featuring some of the world's top chefs. 
Lexus Hybrid
Famous Chefs
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Lexus Hybrid Cuisine Warsaw
Chefs meeting at Lexus Hybrid Cuisine, Warsaw. 
chef David Posey
James Beard Awards
Video
A Chat With Chef David Posey, a Rising Star in the Windy City
We traveled across the United States to meet the 2014 nominees for the James Beard Foundation Rising Star Chef of the Year Award.
Alain Passard
Famous Chefs
Video
Chef File: Interview With Alain Passard
Davide Oldani
Davide Oldani
Video
Davide Oldani at Fuorisalone 2014, 'Live From Milan'
Masimo Bottura
Massimo Bottura
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Masimo Bottura at Fuorisalone 2014, 'Live From Milan'
Bo.lan Restaurant Chefs
Famous Chefs
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The Future of Thai Food: Interview With Bo.lan Restaurant Chefs
Luigi Taglienti
Luigi Taglienti
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Luigi Taglienti at Fuorisalone 2014, 'Live From Milan'
Applications
S.Pellegrino
Video
S.Pellegrino Young Chef 2018: Applications are Now Open!
S.Pellegrino Young Chef 2018: Apllications are now open!
Kobus Van Der Merwe's Inspirational Dishes
Inspirational Dishes
Video
Kobus Van Der Merwe: Wolfgat
Take a look at a selection of amazing food creations by chef Kobus Van Der Merwe from Wolfgat menu, crowned at last World Restaurant Awards. 
Wolfgat Restaurant in Paternoster, South Africa
The World Restaurant Awards
Video
Wolfgat Restaurant in Paternoster, South Africa
All you need to know about Wolfgat the World's best restaurant located in a 130-year-old rustic cottage on the beach at Paternoster in the Western Cape provi
S.Pellegrino Young Chef 2019-2020: last call for applications!
S.Pellegrino Young Chef Academy
Video
S.Pellegrino Young Chef 2019-2020: last call for applications!
The new edition of SPYC is coming: apply now
Marc Almert is the Best Sommelier of the World 2019
Food Events
Video
Marc Almert is the Best Sommelier of the World 2019
La Herencia del Viento
Video
Berlinale Culinary Cinema | La Herencia del Viento
Alexandre Silva
Food On The Edge
Video
Alexandre Silva of Loco at Food On The Edge
Applications are Now Open
S.Pellegrino Young Chef Academy
Video
S.Pellegrino Young Chef 2019-2020 Applications are Now Open!
The new edition of SPYC is coming: apply now
Food On The Edge Paul Ivic
Food On The Edge
Video
Paul Ivic Food On The Edge
Chef Paul Ivic of Tien Vienna speaks at Food On The Edge
Mauro Colagreco's Inspirational Dishes
Inspirational Dishes
Video
Mauro Colagreco: Mirazur
Colagreco’s restaurant Mirazur is located in Menton on the French Riviera, found on the foot of the Alps facing th
S.Pellegrino Young Chef
S.Pellegrino Young Chef Academy
Video
S.Pellegrino Young Chef is back!
S.Pellegrino Young Chef is coming back with the Local Competitions 2017.
S.Pellegrino Young Chef is back
S.Pellegrino Young Chef Academy
Video
S.Pellegrino Young Chef is back!
S.Pellegrino Young Chef is back! Find out all the changes and the rules for the new edition of the world's great competition for young chefs. Stay tuned!
Food on the Edge
Food On The Edge
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Food on the Edge British Food Now
British chefs discuss British Food Now at Food on the Edge syposium in Galway
Emma Bengtsson Food on the Edge 2018
Food On The Edge
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Emma Bengtsson Food on the Edge 2018
Emma Bengtsson of Aquavit talks chef sustainability at Food on the Edge 2018
Sunil Ghai
Food On The Edge
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Sunil Ghai Food On The Edge 2018
Watch Indian chef Sunil Ghai speak at Food On The Edge describing how he has seen the tastes of western diners evolve when it comes to Indian cuisine.
chef Albert Adria
Food On The Edge
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Albert Adrià: Oceans Are Emptying
Watch the legendary chef Albert Adria as he reveals a major issue facing the oceans, the reason why and how it can be fixed. 
SPYC Tour in Japan - Fishing A Very Special Fish
S.Pellegrino Young Chef Academy
Video
SPYC Tour in Japan - Fishing A Very Special Fish
The 2018 S.Pellegrino Young Chef winner Yasuhiro Fujio, invited previous winners Mark Moriarty (2015) and Mitch Lienhard (2016) for a culinary trip of explor
Japan
S.Pellegrino Young Chef Academy
Video
SPYC in Japan - Travel to a Traditional Inn for Monks
The 2018 S.Pellegrino Young Chef winner Yasuhiro Fujio, invited previous winners Mark Moriarty (2015) and Mitch Lienhard (2016) for a culinary trip of explor
SPYC Tour in Japan - Discovering Soy Sauce Production
S.Pellegrino Young Chef Academy
Video
SPYC Tour in Japan - Discovering Soy Sauce Production
The 2018 S.Pellegrino Young Chef winner Yasuhiro Fujio, invited previous winners Mark Moriarty (2015) and Mitch Lienhard (2016) for a culinary trip of explor
Alfred Oliveri, Argentina
Video
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Alfred Oliveri, Argentina - On the 10th anniversary of Tegui, the top chef Germán Martitegui decided to close its doors and lead his entire
José Luis López-Linares
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Culinary Zinema 2018: 'Jaén Virgen & Extra' Trailer
José Luis López-Linares, Spain - In the early 21st century a revolution broke out in Jaén, one of Spain's least-known provinces: Picual, the
Eric Khoo, Singapore - Japan - France
Video
Culinary Zinema 2018: 'Ramen shop' Trailer
Eric Khoo, Singapore - Japan - France - Masato, a young ramen chef, leaves his Japanese hometown on a culinary voyage to Singapore to discov
Miguel Ángel Jiménez -Colmenar, Spain
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Culinary Zinema 2018: 'Y en Cada Lenteja un Dios' Trailer
Miguel Ángel Jiménez -Colmenar, Spain - Luis, a professional screenwriter, returns to Cocentaina, the town of his birth, in the mountains of
Basque Culinary Center
Basque Culinary Center
Video
Culinary Zinema 2018: Bihar Dok 13 Trailer
Aitor Bereziartua and Ander Iriarte, Spain - At the Basque Culinary Center, five young talented students of cutting-edge gastronomy from all
Yim Soon-Rye, South Korea
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Culinary Zinema 2018: 'Little Forest' Trailer
Yim Soon-Rye, South Korea - Nothing's going to plan in young Hye-won's big-city life.
Maya Gallus, Canada
Kitchen Culture
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