Videos

Top 10 LATAM 50 Best Restaurants 2019

For the third year in a row, Mitsuharu Mitcha Tsumura's Maido won The Latin America's 50 Best Restaurants as the best restaurant in Latin America. Second on the list went to Central in Peru, while the third position was awarded to Pujol in Mexico.

Take a look at inspirational dishes made by the top ten chefs of the year, with a selection of food amazing food pictures.

Discover the Latin America's Best Restaurants 2019 full list here

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Inspirational Dishes

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Chef Enrico Bartolini's 10 Inspirational Dishes

Enrico Bartolini won his first Michelin star in 2010 in Le robinie, Pavia. In 2014 came its second star, at the Devero Restaurant.

Coconut cake with strawberry sorbet and watermelon

Food Books

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Story on a plate: learning the art of plating step by step

Plating food is an art. It can take years of practice to perfect.

Food Awards

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The world's best cheese is American!

For the first time in the 32 year history of the World Cheese Awards a new country wins.

Inspirational Dishes

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Chef Laurent Petit's Inspirational Dishes

Laurent Petit takes three stars at Clos des Sens, in Michelin France 2019. Take a look at the iconic dishes that define this chef.

Olive Oil Sponge Cake With Mint Crumb, Sweet Milk Foam And A Baked Apple Puree

Food Art

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Food Illusions vol.1: a book about desserts in disguise by Ben Churchill

Chef Ben Churchill creates mind-bending dessert illusions. His creations are delicious to eat but don’t always look that way.

Halloween Food Ideas

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The origins of Halloween

Halloween has its roots in the ancient Celtic festival of Samhain.

Inspirational Dishes

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Chef Richard Ekkebus' Inspirational Dishes

Chef Richard Ekkebus is currently number 24 on the World’s 50 Best Restaurants

Instagram Food

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Millenials' food trends

According to a recent survey by Napolina of 2,000 adults in the UK, nearly three quarters of millennials aged 22 to 35 named Italian food as their favourite

Gourmet Food

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Green Caviar: the sea grape

These tiny green beads are a seaweed that is especially popular in Okinawa, Japan.

Diwali Food

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Diwali Festival of Lights' Top 10 sweets

From jaleebi to ladoo, find out the top ten highly sought-after desserts at Diwali, the festival of lights.

Cooking Techniques

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How to cook fish in molten beeswax

Chef Heinz Reitbauer is doing incredible things with molten beeswax at Steirereck in Vienna.

Culinary Stops

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7 restaurants in incredible locations

Fine Dining in some unexpected places.

Inspirational Dishes

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Chef Quique Dacosta' Inspirational Dishes

Discover the inspirational dishes of Quique Dacosta.

Inspirational Dishes

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Top 10 LATAM 50 Best Restaurants 2019

For the third year in a row, Mitsuharu Mitcha Tsumura's Maido won The Latin America's 50 Best Restaurants as

Culinary Stops

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Zaranda: the restaurant that makes you break your piggy bank

Zaranda, a two Michelin star restaurant in Mallorca, has a unique way to present the bill and there’s a story behind it.

Latin America 50 Best Restaurants

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Mitsuharu Tsumura, #1 Latam 50 Best 2019: "It’s Time to Democratise Delicious"

Mitsuharu Tsumura - chef of Maido in Lima, Peru - talks about topping Latin America's 50 Best Restaurants

Food Spotlight

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The vegetarian alternative to kebab

Cheebab was created in May 2018 and proved to be an instant hit.

Food Spotlight

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Discover the ocean-tasting Blue Caviar

Known as the sapphires of the ocean Blue Caviar are the roe of wild scampi caught in the deep waters in Western Australia.

Food Movies

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5 reasons to love "The biggest little farm"

"The biggest little farm" is a documentary for the foodie, greenie, animal-lover, chef and farmer.

Food Technology

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3D printed food to change our food habits

In order to face climate challenge a Swedish AD agency Foreman & Bodenfors thought it’s time to encourages the shoppers of tomorrow in getting familiar w

Chef Knives

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All about the Santoku knife

Santoku knife it is a more versatile chef's knife in the Oriental tradition.

Gourmet Food

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Have you ever tried a Fyre Burger?

We’ve all heard of flame-grilled burgers, but this monster takes the idea of a whole new level.

Food Art

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Beatle in the box: how to turn insects into gourmet food

Beatle in a box is a culinary photographic project: think gregarious locusts, crunchy crickets and stackable scorpions starring in gourmet gazpacho, tagliate

Jordi Roca's Three Michelin Star Ice-Cream

Gourmet Food

Video

Jordi Roca's Three Michelin Star Ice-Cream

The Willy Wonka of Spanish gastronomy found the cheapest and weird way to try his dessert.

Famous Chefs

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Anthony Bourdain's precious belongings are being auctioned

The star lot is Bourdain’s Bob Kramer Chef’s knife. The custom steel and meteorite knife was made especially for him by America’s foremost knife Smith.

The 10 Cheapest Michelin Star Meals in the World

Gourmet Food

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The 10 Cheapest Michelin Star Meals in the World

Michelin star fine dining is not just for the well off. Here are the cheapest Michelin star meals in the world.

Inspirational Dishes

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Chef Frank Haasnoot's Inspirational Dishes

Take a look at a selection of amazing food creations by chef Frank Haasnoot.

Food Spotlight

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Fall in love with the Redlove apple!

Red apples are not like any other apples. They’re not red outside, but also inside! Cut in half, the cross-section is shaped like a heart

free meals for Hurricane Dorian survivors

Famous Chefs

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Chef José Andrés' free meals for the Hurricane Dorian survivors in the Bahamas

Chef Jose Andres leads the relief operation for World Central Kitchen in the Bahamas for Hurricane Dorian.

New Openings

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Take a tour of Massimo Bottura’s new hotel, Casa Maria Luigia

Gourmet Food

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Jamon vs Prosciutto: the Differences

There are some products and ingredients which, to a casual observer, may look identical but a real gourmet knows better.

New Openings

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The perfect place for cheese lovers!

Take a look at the first ever cheese conveyor belt restaurant which opened in London.

Gourmet Food

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Champagne vs Prosecco: the Differences

They be similar, but they are also very different.

Food Books

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101 ways to cook wild meat with the Glorious Game cookbook

Glorious Game a cookbook of 101 recipes for game season from some of Britain and Ireland's best chefs.

Culinary Stops

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We had dinner at Jaan by Kirk Westaway

One of Singapore's best restaurants we went to Fine Dining Lovers went for dinner at Jaan by Kirk Westaway, here's what it was like.

Food Art

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This food is alive!

An art project explores the notion of a food that can interact with the diner.

Kitchen Utensils

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The waterproof and grease proof Notebook

Chefs' notebooks always get wet and damaged in the kitchen. This one is different though.

Gourmet Food

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Eleven Madison Park announced a new menu

Eleven Madison Park have announced their summer menu and Chef Daniel Humm takes inspiration from the bunty of the season.

Kitchen Utensils

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Jordi Roca made a Dessert Trolley that walks!

Jordi Roca has created a new chocolate dessert trolley that 'walks' like a kinetic sculpture.

Food Spotlight

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A sweet tribute to New York by Dominique Ansel

Celebrating 15 years in New York, Dominique Ansel, creator of the Cronut, has developed a sweet tribute to the Big Apple.

Food Spotlight

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Blue Bananas are just bananas

Ever seen blue bananas before? Here they are and apparently they taste like vanilla ice-cream

Food Books

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Delicious Places: your guide to the most stunning restaurants

Step inside a selection of some of the world's most stunning bars and restaurants for a unique sensorial dining experience, courtesy of Gestalten's new must

Culinary Stops

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The Hiden: a secret sushi restaurant in Miami

You need a code to enter The Hiden. It’s found at the back of Miami Taco Stand. Inside you can find a tiny Omakase restaurant with just 8 covers

Food Shows

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All about The Chef's Brigade, a new TV show!

BBC have produced a new kind of chef reality TV show.

Culinary Stops

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Priceless comes to New York

Priceless is an international culinary collective by Mastercard and it's in New York's Tribeca this August.

Famous Chefs

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Changes at Eleven Madison Park: Chef Guidara is leaving

Daniel Humm and Will Guidara, the team behind Eleven Madison Park, one of the world's best restaurants, are to go their seperate ways.

Food Facts

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The Numbers Behind Olive Oil

Have a look at some surprising facts and figures behind the incredible elixir of life that is the basis for Mediterranean cooking.

Food Technology

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New pie recipes made by Artificial Intelligence

A UK pie company Piglet’s Pantry teamed up with Esme Loans on a project that generated new pie recipes using Artificial Intelligence.

Famous Chefs

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6 Chefs Who Returned Their Michelin Stars

Most chefs dream of obtaining a Michelin star, but the accolade comes with a lot of pressure.

Whiskey

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Durian Whisky is Now a Thing

The divisive ‘King of Fruits’ has now been made into a whisky.

Food Shows

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10 Food Shows you can't miss

From cooking to learning, food science, appreciation… Netflix has become the one stop shop for lovers of food programming.

Food Facts

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7 Fascinating Facts about Potatoes

How well do you know your spuds?

Food Facts

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7 Unusual Facts about Avocado

Discover fascinating trivia about the beloved avocado, from the origins of the first guacamole to how the fruit can be added into your health and beauty regi

Gourmet Food

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Solein: the protein of the future

A Finnish start-up, Solar Foods has invented a new type of food, created from only water, electricity and air.

Food Art

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World famous chef inspired dishes re-imagined as pizza!

Food Facts

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The fascinating numbers behind Eggs

It's one of the most common and versatile ingredients, but how much do you really know? Test your knowledge with these egg facts and figures

Gourmet Food

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Chef Ana Roš's Inspirational Dishes

Ana Roš from restaurant Hiša Franko in Kobarid, Slovenia sources all her produce locally, but she doesn’t believe in signature dishes she says – nothing stay

Gourmet Food

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Chef Albert Adrià's Inspirational Dishes

Albert Adrià, the former elBulli pastry chef who has gone on to rule Spain with elBarri, is one of Spain's culinary royal family.

Gourmet Food

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Piadina vs Tortilla: the differences

These flat breads have centuries of history and culture baked into them.

Gourmet Food

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Tortellini vs Dumplings: the differences

They’re both stuffed with delicious fillings and are a versatile ingredient, but they come from very different parts of the world.

Inspirational Dishes

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Chef José Andrés' Inspirational Dishes

Our inspirational dishes series celebrates some of the best dishes from some of the leading chefs in the world, continues with José Andrés.

Chef Lorenzo Cogo and chef Yasuhiro Fujio

S.Pellegrino

Video

Infusion Dinner by chef Lorenzo Cogo and Yasuhiro Fujio

Chef Lorenzo Cogo of Michelin starred El Coq in Vincenza, Italy hosted Japanese chef Yasuhiro Fujio, ex sous chef

James Beard Awards

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A Chat With Chef Jessica Largey, a Rising Star in San Francisco

We traveled across the United States to meet the 2014 nominees for the James Beard Foundation Rising Star Chef of the Year Award. While in San Franc

Famous Chefs

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Chef File: Interview With Yasuhiro Sasajima

S.Pellegrino

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S.Pellegrino Round Table-Episode 4: Influence

Rene Redzepi

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Chef René Redzepi In The Time It Takes To Boil An Egg

Davide Scabin

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Davide Scabin and Pierfrancesco Favino 'Live From Milan'

S.Pellegrino

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Who will be the 2016 Winner? Don't miss the coming updates and relive last year's best moments

The new edition of S.Pellegrino Young Chef is coming soon: while waiting for the announcement of 2016 competition, take a look at this live video shot during

Famous Chefs

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Chef File: Interview With Grant Achatz

James Beard Awards

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A Chat With Chef Jimmy Bannos, Chicago's Rising Star

We traveled across the United States to meet the 2014 nominees for the James Beard Foundation Rising Star Chef of the Year Award. While in Chicago,

James Beard Awards

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A Chat With Chef Blaine Wetzel, Lummi Island’s Rising Star

We set out to Lummi Island, WA, to meet Blaine Wetzel, chef at the Willows Inn.

James Beard Awards

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A Chat With Chef Katie Button, North Carolina's Rising Star

We had the opportunity to meet Katie Button, chef at Curate restaurant in Asheville, North Carolina.

James Beard Awards

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James Beard Rising Star Chef Finalist: Jenner Tomaska

Famous Chefs

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Chef File: Interview With Bjorn Frantzen

An exclusive video interview with famous chef Bjorn Frantzén,

Food Festivals

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Identita Golose Report Video

A video report from the three day chef congress Identita Golose. Held annually in Milan.

Andreas Larsson

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Andreas Larsson: 'I'm not a critic, I'm a wine lover'

Sweden may not be famous for its wines, yet it happens to be the country of origin of one of the world’s best sommeliers.

50 Best Restaurants

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S.Pellegrino #50BestTalks in Melbourne

Acqua Panna

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Acqua Panna Tuscan Nights in Tel Aviv

Michelin starred Italian chef Vito Mollica from “Il Palagio” in Florence joined resident Israeli chef Ran Shmueli for an exclusive Tuscan inspired menu

Food On The Edge

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Ana Roš at Food on the Edge 2017

Chef Ana Roš, speaking at Food on the Edge 2017, explains how she became one of the best chefs in the world, with no formal training.

S.Pellegrino Cooking Cup

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S.Pellegrino Cooking Cup 2012 | Young Chef Of The Year

A video of the special Venetian weekend, and a one-of-a-kind, “gourmet” regatta.

Food On The Edge

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Andoni Luis Aduriz at Food On The Edge 2018

Andoni Luis Aduriz at Food On The Edge, in Galway, 2018

Russia

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Delving into Russia's past to find its future

Food On The Edge

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Top Chefs Explore 'Food on the Edge'

Food On The Edge

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Matt Orlando at Food on the Edge 2017

Chef Matt Orlando on how they tackle food waste at the Amass restaurant in Copenhagen. He was speaking at Food on the Edge 2017.

James Beard Awards

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James Beard Rising Star Chef Finalist: Matthew Rudofker

James Beard Awards

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James Beard Rising Star Chef Finalist: Brady Williams

Gaston Acurio

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Gaston Acurio on the New Restaurant

S.Pellegrino

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Interview with the Roca Brothers from Guildhall in London

The Roca brothers give us their impressions after being nominated first on the list of the World's 50 Best Restaurants Awards sponsored by S.Pellegrino and A

Food On The Edge

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Exploring 'Food on the Edge' Symposium

Watch other worldwide top Chef Mistakes videos,

James Beard Awards

Video

James Beard Rising Star Chef Finalist: Camille Cogswell

Famous Chefs

Video

Lexus Hybrid Cuisine Warsaw

Chefs meeting at Lexus Hybrid Cuisine, Warsaw.

Food On The Edge

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Food on the Edge 2017 London Launch

The launch of Food on the Edge 2017 at the Paradise Garage, London, featuring some of the world's top chefs.

James Beard Awards

Video

A Chat With Chef David Posey, a Rising Star in the Windy City

We traveled across the United States to meet the 2014 nominees for the James Beard Foundation Rising Star Chef of the Year Award.

Famous Chefs

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Chef File: Interview With Alain Passard

Davide Oldani

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Davide Oldani at Fuorisalone 2014, 'Live From Milan'

Massimo Bottura

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Masimo Bottura at Fuorisalone 2014, 'Live From Milan'

Famous Chefs

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The Future of Thai Food: Interview With Bo.lan Restaurant Chefs

Luigi Taglienti

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Luigi Taglienti at Fuorisalone 2014, 'Live From Milan'

S.Pellegrino

Video

S.Pellegrino Young Chef 2018: Applications are Now Open!

S.Pellegrino Young Chef 2018: Apllications are now open!

Kobus Van Der Merwe's Inspirational Dishes

The World Restaurant Awards

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Chef Kobus Van Der Merwe's Inspirational Dishes

Take a look at a selection of amazing food creations by chef Kobus Van Der Merwe from Wolfgat menu, crowned at last World Restaurant Awards.

Wolfgat Restaurant in Paternoster, South Africa

The World Restaurant Awards

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Wolfgat Restaurant in Paternoster, South Africa

All you need to know about Wolfgat the World's best restaurant located in a 130-year-old rustic cottage on the beach at Paternoster in the Western Cape provi

S.Pellegrino Young Chef

Video

S.Pellegrino Young Chef 2019-2020: last call for applications!

The new edition of SPYC is coming: apply now to join the world's biggest talent search to

Marc Almert is the Best Sommelier of the World 2019

Food Events

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Marc Almert is the Best Sommelier of the World 2019

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Berlinale Culinary Cinema | La Herencia del Viento

Food On The Edge

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Alexandre Silva of Loco at Food On The Edge

S.Pellegrino Young Chef

Video

S.Pellegrino Young Chef 2019-2020 Applications are Now Open!

The new edition of SPYC is coming: apply now to join the world's biggest talent search to

Food On The Edge

Video

Paul Ivic Food On The Edge

Chef Paul Ivic of Tien Vienna speaks at Food On The Edge

Inspirational Dishes

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Chef Mauro Colagreco's Inspirational Dishes

Colagreco’s restaurant Mirazur is located in Menton on the French Riviera, found on the foot of the Alps facing th

S.Pellegrino Young Chef

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S.Pellegrino Young Chef is back!

S.Pellegrino Young Chef is coming back with the Local Competitions 2017.

S.Pellegrino Young Chef

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S.Pellegrino Young Chef is back!

S.Pellegrino Young Chef is back! Find out all the changes and the rules for the new edition of the world's great competition for young chefs. Stay tuned!

Food On The Edge

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Food on the Edge British Food Now

British chefs discuss British Food Now at Food on the Edge syposium in Galway

Food On The Edge

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Emma Bengtsson Food on the Edge 2018

Emma Bengtsson of Aquavit talks chef sustainability at Food on the Edge 2018

Food On The Edge

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Sunil Ghai Food On The Edge 2018

Watch Indian chef Sunil Ghai speak at Food On The Edge describing how he has seen the tastes of western diners evolve when it comes to Indian cuisine.

Food On The Edge

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Albert Adrià: Oceans Are Emptying

Watch the legendary chef Albert Adria as he reveals a major issue facing the oceans, the reason why and how it can be fixed.

SPYC Tour in Japan - Fishing A Very Special Fish

S.Pellegrino Young Chef

Video

SPYC Tour in Japan - Fishing A Very Special Fish

The 2018 S.Pellegrino Young Chef winner Yasuhiro Fujio, invited previous winners Mark Moriarty (2015) and Mitch Lienhard (2016) for a culinary trip of explor

S.Pellegrino Young Chef

Video

SPYC in Japan - Travel to a Traditional Inn for Monks

The 2018 S.Pellegrino Young Chef winner Yasuhiro Fujio, invited previous winners Mark Moriarty (2015) and Mitch Lienhard (2016) for a culinary trip of explor

SPYC Tour in Japan - Discovering Soy Sauce Production

S.Pellegrino Young Chef

Video

SPYC Tour in Japan - Discovering Soy Sauce Production

The 2018 S.Pellegrino Young Chef winner Yasuhiro Fujio, invited previous winners Mark Moriarty (2015) and Mitch Lienhard (2016) for a culinary trip of explor

Video

Culinary Zinema 2018: Tegui - un Asunto de Familia Trailer

Alfred Oliveri, Argentina - On the 10th anniversary of Tegui, the top chef Germán Martitegui decided to close its doors and lead his entire

Video

Culinary Zinema 2018: 'Jaén Virgen & Extra' Trailer

José Luis López-Linares, Spain - In the early 21st century a revolution broke out in Jaén, one of Spain's least-known provinces: Picual, the

Video

Culinary Zinema 2018: 'Ramen shop' Trailer

Eric Khoo, Singapore - Japan - France - Masato, a young ramen chef, leaves his Japanese hometown on a culinary voyage to Singapore to discov

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Culinary Zinema 2018: 'Y en Cada Lenteja un Dios' Trailer

Miguel Ángel Jiménez -Colmenar, Spain - Luis, a professional screenwriter, returns to Cocentaina, the town of his birth, in the mountains of

Basque Culinary Center

Video

Culinary Zinema 2018: Bihar Dok 13 Trailer

Aitor Bereziartua and Ander Iriarte, Spain - At the Basque Culinary Center, five young talented students of cutting-edge gastronomy from all

Video

Culinary Zinema 2018: 'Little Forest' Trailer

Yim Soon-Rye, South Korea - Nothing's going to plan in young Hye-won's big-city life.

Kitchen Culture

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Culinary Zinema 2018: The Heat - a Kitchen (R)evolution Trailer

Maya Gallus, Canada - Restaurant kitchens are a pressurized stew of brutal hours, high stress and sleep deprivation.

Inspirational Dishes

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Chef Cedric Grolet's Inspirational Dishes

Have a look at some of the incredible Inspirational Dishes from Chef Cedric Grolet one of France's favourite pastry chefs.

Food Movies

Video

The Goddesses of Food Film

Famous Chefs

Video

Rising Star Award: Camille Cogswell

S.Pellegrino Young Chef

Video

S.Pellegrino Young Chef 2018, Yasuhiro Fujio Wins Acqua Panna Taste of Authenticity Award

S.Pellegrino Young Chef

Video

Yasuhiro Fujio (Japan) is S.Pellegrino Young Chef 2018

Following two days of intense culinary competition, Yasuhiro Fujio has been named as the winner of S.Pellegrino Young Chef 2018.

S.Pellegrino Young Chef

Video

S.Pellegrino Young Chef 2018, Elizabeth Puquio Landeo Wins FDL People's Choice Award

The Fine Dining Lovers People's Choice Award, voted for in an online poll of 30,000 members of the public, went to Elizabet

James Beard Awards

Video

James Beard Rising Star Nominee: Clare de Boer

James Beard Awards

Video

James Beard Rising Star Nominee: Miles Thompson

James Beard Rising Star Nominee: Sarah Rinkavage

James Beard Awards

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James Beard Rising Star Nominee: Sarah Rinkavage

James Beard Awards

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James Beard Rising Star Nominee: Kevin Tien

James Beard Awards

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James Beard Rising Star Nominee: Camille Cogswell

Fine Dining Lovers People's Choice Award 2018

S.Pellegrino Young Chef

Video

Fine Dining Lovers People's Choice Award 2018

S.Pellegrino Young Chef 2018 Fine Dining Lovers People's Choice Award.

Virgilio Martinez

Video

Flavors of The Amazon

Join Virgilio Martinez and a team of researchers in the Amzon.

Food On The Edge

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Abeer Najjar at Food on the Edge 2017

Chef and blogger Abeer Najjar speaking at Food on the Edge 2017 about how proud she is of her Palestinian culinary heritage.

Food On The Edge

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Elise Kornack at Food on the Edge 2017

Chef Elise Kornack discusses the stigma around mental health issues in the restaurant industry and her own personal battles at Food on the Edge 2017.

Food On The Edge

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Kamilla Seidler at Food on the Edge 2017

Watch Chef Kamilla Seidler of Gustu speaking about the restaurant as NGO at Food on the Edge 2017.

Food On The Edge

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Christopher Kostow at Food on the Edge 2017

Watch chef Christopher Kostow speaking at Food on the Edge 2017.

Food On The Edge

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Daniel Clifford at Food on the Edge 2017

Watch chef Daniel Clifford speak candidly at Food on the Edge 2017 about how winning his second Michelin star turned him into a "terrible person."

Food On The Edge

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Anna Haugh at Food on the Edge 2017

Chef Anna Haugh on why kitchen culture has to change and chefs must speak up about workplace bullying, if the industry is to tackle its mental health issues.

Food On The Edge

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Esben Holmboe Bang at Food on the Edge 2017

Chef Esben Holmboe Bang explains how reducing staff working hours at his three Michelin starred restaurant Maaemo in Oslo has completely changed his business

Latin America 50 Best Restaurants

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Maido Wins Latin America's 50 Best 2017

Watch the moment Maido restaurant in Lima, Peru is revealed as Latin America's Best Restaurant 2017, plus chef Mitsuharu Tsumura's accepatance speech.

S.Pellegrino Young Chef

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S.Pellegrino Young Chef 2018 Italian Local Final

Watch the action as it happened live at the Italian Local Final of S.Pellegrino Young Chef 2018 on 11th September 2017.

Virgilio Martinez

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Momento in The Andes

Take a look back at Virglio Martinez's unique event, Momento. A delicious and colorful event held in the Andes of Peru.

James Beard Awards

Video

James Beard Rising Star Chef Finalist: Zachary Engel

Watch this video with Zachary Engel, one of five Rising Star Chef nominees for the 2017 James Beard Foundation Awards.

Food Facts

Video

The Numbers Behind Tea

One of the world's favourite drinks tea has some interesting facts behind it.

Food On The Edge

Video

Antonia Klugmann: Italian Cuisine is Changing

Watch Antonia Kluggman as she presents at Food on The Edge in Galway, Ireland.

Food On The Edge

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INGE MEIJS - Chef Building Blocks

Watch Inge Meijs as she presents her online resource for chefs at the Food on The Edge symposium in Galway, Ireland.

Food On The Edge

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Daniel Burns: Food on The Edge

Watch Daniel Burns as he presents at the Food on The Edge symposium in Galway, Ireland.

Food On The Edge

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A Chat with Pierre Koffmann

Watch Pierre Koffmann as he discusses his career and the future of food during the Food on The Edge symposum in Galway, Ireland.

Jock Zonfrillo

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Jock Zonfrillo: "The Force of Food"

Watch chef Jock Zonfrillo as he explains his fascinating work with the indigenous populations of Australia.

Food On The Edge

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Christian Puglisi: Farm of Ideas

Watch Christian Pugisi as he presents at the 2016 Food on the Edge symposium in Galway, Ireland.

Food On The Edge

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Claude Bosi - Food On The Edge

Watch chef Claude Bosi as he discusses the future of food and the why he burned his tasting menu.

Famous Chefs

Video

Chef Mistakes | Grant Achatz

Famous Chefs

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Chef Mistakes | Luis Andoni Aduriz

Famous Chefs

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Chef Mistakes | Chantel Dartnall

Famous Chefs

Video

Chef Mistakes | Yannick Alleno

Famous Chefs

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Chef Mistakes | Jacques Reymond

Famous Chefs

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Chef Mistakes | Peter Gilmore

Famous Chefs

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Chef Mistakes | Gaggan Anand

Watch other worldwide top Chef Mistakes videos, click here!<

Famous Chefs

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Chef Mistakes | Ashley Palmer Watts

Famous Chefs

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Chef Mistakes | Claude Bosi

Famous Chefs

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Chef Mistakes | Elena Arzak

Famous Chefs

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Chef Mistakes | David Higgs

Famous Chefs

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Chef Mistakes | Wylie Dufresne

Food On The Edge

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Margarita Fores

Watch Margarita Fores as she discusses Philippine cuisine at this year's Food on The Edge confernece in Galway, Ireland.

Food On The Edge

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Virgilio Martinez: How Nature Becomes Food

Watch chef Virgilio Martinez as he discusses his approach to sourcing ingredients, creating dishes and harvesting relationships with Peru's vast array of pro

Gualtiero Marchesi

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Gualtiero Marchesi: The Great Italian

Food On The Edge

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Massimo Bottura: "No More Excuses"

Massimo Bottura presents his Food for Soul project at the Food on The Edge food conference in Galway, Ireland.

S.Pellegrino Young Chef

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S.Pellegrino Young Chef 2016: Mitch Lienhard Wins

Watch Mitch Lienhard as he wins the S.Pellegrino Young Chef Competiton 2016.

S.Pellegrino Young Chef

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S.Pellegrino Young Chef 2016 | Grand Final, Day 2

S.Pellegrino Young Chef

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S.Pellegrino Young Chef 2016: France, Spain and Portugal, USA in the Top 3

S.Pellegrino Young Chef

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S.Pellegrino Young Chef 2016 | Italy Final

S.Pellegrino Young Chef

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S.Pellegrino Young Chef 2016 | Grand Final, Day 1

S.Pellegrino Young Chef

Video

S.Pellegrino Young Chef 2016 | Pacific Final

S.Pellegrino

Video

S.Pellegrino 'Live in Italian' Dinners in London

S.Pellegrino Young Chef

Video

S.Pellegrino Young Chef 2016 | China Final

S.Pellegrino Young Chef

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S.Pellegrino Young Chef 2016 | Scandinavia Final

50 Best Restaurants

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World's 50 Best Restaurants 2016 | Highlights From the Event

Massimo Bottura wins World's 50 Best 2016

50 Best Restaurants

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Massimo Bottura wins World's 50 Best 2016

S.Pellegrino Young Chef

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S.Pellegrino Young Chef 2016 | Latin America Final

S.Pellegrino Young Chef

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Rene Redzepi's Noma Wins World's 50 Best Restaurants 2012

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Larsson's Wine Tips: Understanding a Wine's Character

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Food Festivals

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Melbourne Food and Wine Festival 2012

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A Dinner for Two: Chefs Atala and Berton Cooking Together

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Davide Scabin's Cold Fusion in S.Pellegrino Liquid Diamonds

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Larsson's Wine Tips: Things to Know About Wine

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Larsson's Wine Tips: Things to Know About Wine

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S.Pellegrino Sparkles with Bulgari

A sparkling jewel, selected from the Bulgari Vintage collection of 1965, will “wear” the label of the iconic S.Pellegrino b

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Identità Golose Milan 2012, the international culinary congress, over three days - from the 5th to 7th of February - gathered some of the world's best chefs

Larsson's Wine Tips: the Right Tools to Serve Wine

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Larsson's Wine Tips: the Right Tools to Serve Wine

Do you want to take care of your wine collection with the right tools? Here are some of the best suggestions you can find...

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Richard Boccato, Mixing and Listening

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Donnafugata, a Wine Nightly Grape Harvest

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Donnafugata, a Wine Nightly Grape Harvest

In love with her native Sicily, Italy, whose land she describes as a “rich and generous”, José Rallo has managed to make her wine company D

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Larsson's Wine Tips: How to Store and Transport Wine

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Larsson's Wine Tips: How to Store and Transport Wine

The commandments of proper wine tasting, things you must know about wine, and of course all the tools and glasses you need to keep your wine passion alive.

Beatrice Peruzzi, an Extra Virgin Olive Oil Taste Keeper

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Just several days before the end of the olive harvest, Beatrice Peruzzi, the founder of Bertarello olive oil, shows FDL.com around the 18th

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Do you think that the best wines are the most expensive ones? You're wrong!

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Larsson's Wine Tips: 5 Ways to Get Through a Wine Tasting

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Even the most expert wine lovers were once amateurs.

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How to Make Traditional Bread with Simili Sisters

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How to Make Traditional Bread with Simili Sisters

Ready for the last cooking lesson from Simili sisters?

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The Franciacorta region of Italy has become increasingly renowned over the years for its spumante wine.

Larsson's Wine Tips: the Perfect Wine Match

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A Tribute to Tuscany by chefs Cracco, Trettl and Komm

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Three of the culinary world’s most pre-eminent chefs all leant their imaginations and talents for a good cause.

Larsson's Wine Tips: What Never to Do With Wine

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Larsson's Wine Tips: What Never to Do With Wine

Are you a real wine lover? Do you want to find out all the professional sommeliers secrets?

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Aizpitarte meets Cedroni: an Italian Journey

Moreno Cedroni

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Aizpitarte meets Cedroni: an Italian Journey

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Food Events

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The French way of eating is officially recognized as a UNESCO masterpiece. And what better place to celebrate than Versailles?

How to Make Italian Gnocchi with Simili Sisters

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How to Make Italian Gnocchi with Simili Sisters

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How to Make Green Dough with Simili Sisters

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How to Make Tagliatelle with Simili Sisters

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How to Make Tagliatelle with Simili Sisters

Straight from the culinary centre of Bologna, Italy a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare homemade pasta tagliatel

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Mauro Colagreco, Creating the Taste of Time

FDL conducts an intimate, intense, honest interview with the young, talented, sensitive chef, Mauro Colagreco, the first Argentinian to rece

How to Make Egg Dough with Simili Sisters

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How to Make Egg Dough with Simili Sisters

Feel intimidated by the idea of making your own pasta dough?

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Massimo Spigaroli, the Culatello Master

In the Northern Italian countryside, on the banks of the Po river, FDL met Massimo Spigaroli: for over 150 years, his family has been producing some of Italy