Videos

Videos

All
One of the dishes of Hotel De Ville Presse
Video
The most exclusive and expensive restaurants in the world
There are some restaurants that can make you feel at home and others that can give you real gastronomic experiences.
Buddha hand
Video
8 Unusual fruits from around the world
There are more than 1,000 types of bananas, 7,000 varieties of apples and thousands of varieties of citrus fruit cultivated in our world.
Best Chefs in the world according to chefs
Video
Le Chef Best Chefs in the World
Le Chef published its annual ranking of the best chefs in the world. Here are the top 10.
Illustration of a cake from book Signature Dishes that matters
Video
What were the most important dishes ever created?
Signature Dishes that Matter brings the history of gastronomy to life by putting over 200 of the most iconic dishes ever created in the world under the spotl
Virgilio Martinez dish
Video
Chef Virgilio Martínez’s Inspirational Dishes
Discover six inspirational dishes from Virgilio Martínez, showcasing Peruvian produce sourced from different altitudes and ecosystems.
Massimo Bottura dish
Video
Inspirational Dishes by Massimo Bottura
Feast your eyes with ten inspirational dishes of Massimo Bottura, awarded #1 in the World's 50 Best Restaurants' list in 2018 with his "Osteria Francescana"
Dishcovery: Mishiguene restaurant
Video
Dishcovery: a dinner at Mishiguene
We were lucky enough to enjoy an evening at Mishiguene’s Chef’s Table in Buenos Aires.
A view inside the American Bar
Video
The World’s 50 Best Bars 2019
Here are the top 10 from the World’s 50 Best Bars 2019.
Enrico Bartolini's zafferano dish
Video
Chef Enrico Bartolini's 10 Inspirational Dishes
Enrico Bartolini won his first Michelin star in 2010 in Le robinie, Pavia. In 2014 came its second star, at the Devero Restaurant.
Coconut cake with strawberry sorbet and watermelon
Video
Story on a plate: learning the art of plating step by step
Plating food is an art. It can take years of practice to perfect.
American Blue Cheese
Video
The world's best cheese is American!
For the first time in the 32 year history of the World Cheese Awards a new country wins.
Agastache from the garden raspberries
Video
Chef Laurent Petit's Inspirational Dishes
Laurent Petit takes three stars at Clos des Sens, in Michelin France 2019. Take a look at the iconic dishes that define this chef.
Olive Oil Sponge Cake With Mint Crumb, Sweet Milk Foam And A Baked Apple Puree
Video
Food Illusions vol.1: a book about desserts in disguise by Ben Churchill
Chef Ben Churchill creates mind-bending dessert illusions. His creations are delicious to eat but don’t always look that way.
Halloween Irland Fish
Video
The origins of Halloween
Halloween has its roots in the ancient Celtic festival of Samhain.
One of the Richard Ekkebus' Inspirational Dishes
Video
Chef Richard Ekkebus' Inspirational Dishes
Chef Richard Ekkebus is currently number 24 on the World’s 50 Best Restaurants list
Hamburger with cheese and egg
Video
Millenials' food trends
According to a recent survey by Napolina of 2,000 adults in the UK, nearly three quarters of millennials aged 22 to 35 named Italian food as their favourite
Green Caviar
Video
Green Caviar: the sea grape
These tiny green beads are a seaweed that is especially popular in Okinawa, Japan.
One Diwali sweet
Video
Diwali Festival of Lights' Top 10 sweets
From jaleebi to ladoo, find out the top ten highly sought-after desserts at Diwali, the festival of lights.
Fish and beewax
Video
How to cook fish in molten beeswax
Chef Heinz Reitbauer is doing incredible things with molten beeswax at Steirereck in Vienna.
incredible locations
Video
7 restaurants in incredible locations
Fine Dining in some unexpected places.
Quique Dacosta
Video
Chef Quique Dacosta' Inspirational Dishes
Discover the inspirational dishes of Quique Dacosta. 
Latam 50 best dishes 2019
Video
Top 10 LATAM 50 Best Restaurants 2019
For the third year in a row, Mitsuharu Mitcha Tsumura's Maido won The Latin America's 50 Best Restaurants as 
Piggy bank
Video
Zaranda: the restaurant that makes you break your piggy bank
Zaranda, a two Michelin star restaurant in Mallorca, has a unique way to present the bill and there’s a story behind it.  
Mitsuharu Tsumura - Maido - Latin America 50 Best Restaurants 2019
Video
Mitsuharu Tsumura, #1 Latam 50 Best 2019: "It’s Time to Democratise Delicious"
Mitsuharu Tsumura - chef of Maido in Lima, Peru - talks about topping Latin America's 50 Best Restaurants
Cheebab
Video
The vegetarian alternative to kebab
Cheebab was created in May 2018 and proved to be an instant hit.
Blue Caviar
Video
Discover the ocean-tasting Blue Caviar
Known as the sapphires of the ocean Blue Caviar are the roe of wild scampi caught in the deep waters in Western Australia.
The biggest little farm
Video
5 reasons to love "The biggest little farm"
"The biggest little farm" is a documentary for the foodie, greenie, animal-lover, chef and farmer.
Play food for future
Video
3D printed food to change our food habits
In order to face climate challenge a Swedish AD agency Foreman & Bodenfors thought it’s time to encourages the shoppers of tomorrow in getting familiar w
Santoku knife
Video
All about the Santoku knife
Santoku knife it is a more versatile chef's knife in the Oriental tradition.
Fyre Burger
Video
Have you ever tried a Fyre Burger?
We’ve all heard of flame-grilled burgers, but this monster takes the idea of a whole new level.
Beatle in the box
Video
Beatle in the box: how to turn insects into gourmet food
Beatle in a box is a culinary photographic project: think gregarious locusts, crunchy crickets and stackable scorpions starring in gourmet gazpacho, tagliate
Jordi Roca's Three Michelin Star Ice-Cream
Video
Jordi Roca's Three Michelin Star Ice-Cream
The Willy Wonka of Spanish gastronomy found the cheapest and weird way to try his dessert. 
Anthony Bourdain
Video
Anthony Bourdain's precious belongings are being auctioned
The star lot is Bourdain’s Bob Kramer Chef’s knife. The custom steel and meteorite knife was made especially for him by America’s foremost knife Smith.
The 10 Cheapest Michelin Star Meals in the World
Video
The 10 Cheapest Michelin Star Meals in the World
Michelin star fine dining is not just for the well off. Here are the cheapest Michelin star meals in the world.
Frank-Haasnoot-Prisma-book
Video
Chef Frank Haasnoot's Inspirational Dishes
Take a look at a selection of amazing food creations by chef Frank Haasnoot. 
red apples
Video
Fall in love with the Redlove apple!
Red apples are not like any other apples. They’re not red outside, but also inside! Cut in half, the cross-section is shaped like a heart
 free meals for Hurricane Dorian survivors
Video
Chef José Andrés' free meals for the Hurricane Dorian survivors in the Bahamas
Chef Jose Andres leads the relief operation for World Central Kitchen in the Bahamas for Hurricane Dorian.
Jamon vs Prosciutto
Video
Jamon vs Prosciutto: the Differences
There are some products and ingredients which, to a casual observer, may look identical but a real gourmet knows better.
place for cheese lovers
Video
The perfect place for cheese lovers!
Take a look at the first ever cheese conveyor belt restaurant which opened in London.
Champagne vs Prosecco
Video
Champagne vs Prosecco: the Differences
They be similar, but they are also very different.
Glorious Game cookbook
Video
101 ways to cook wild meat with the Glorious Game cookbook
Glorious Game a cookbook of 101 recipes for game season from some of Britain and Ireland's best chefs.
Jaan by Kirk Westaway |
Video
We had dinner at Jaan by Kirk Westaway
One of Singapore's best restaurants we went to Fine Dining Lovers went for dinner at Jaan by Kirk Westaway, here's what it was like.
One example of living food
Video
This food is alive!
An art project explores the notion of a food that can interact with the diner.
waterproof-notebook
Video
The waterproof and grease proof Notebook
Chefs' notebooks always get wet and damaged in the kitchen. This one is different though.
Dishes of Eleven Madison Park
Video
Eleven Madison Park announced a new menu
Eleven Madison Park have announced their summer menu and Chef Daniel Humm takes inspiration from the bunty of the season.
chocolate dessert trollley
Video
Jordi Roca made a Dessert Trolley that walks!
Jordi Roca has created a new chocolate dessert trolley that 'walks' like a kinetic sculpture.
a table full of pastries
Video
A sweet tribute to New York by Dominique Ansel
Celebrating 15 years in New York, Dominique Ansel, creator of the Cronut, has developed a sweet tribute to the Big Apple.
Blue Bananas
Video
Blue Bananas are just bananas
Ever seen blue bananas before? Here they are and apparently they taste like vanilla ice-cream
Delicious Places: must-try restaurants
Video
Delicious Places: your guide to the most stunning restaurants
Step inside a selection of some of the world's most stunning bars and restaurants for a unique sensorial dining experience, courtesy of Gestalten's new must
Secret sushi
Video
The Hiden: a secret sushi restaurant in Miami
You need a code to enter The Hiden. It’s found at the back of Miami Taco Stand. Inside you can find a tiny Omakase restaurant with just 8 covers
All about The Chef's Brigade
Video
All about The Chef's Brigade, a new TV show!
BBC have produced a new kind of chef reality TV show.
Priceless
Video
Priceless comes to New York
Priceless is an international culinary collective by Mastercard and it's in New York's Tribeca this August.
Daniel Humm and Will Guidara
Video
Changes at Eleven Madison Park: Chef Guidara is leaving
Daniel Humm and Will Guidara, the team behind Eleven Madison Park, one of the world's best restaurants, are to go their seperate ways.
numbers behind olive oil
Video
The Numbers Behind Olive Oil
Have a look at some surprising facts and figures behind the incredible elixir of life that is the basis for Mediterranean cooking.
pies artificial intelligence
Video
New pie recipes made by Artificial Intelligence
A UK pie company Piglet’s Pantry teamed up with Esme Loans on a project that generated new pie recipes using Artificial Intelligence.
Sebastien Bras
Video
6 Chefs Who Returned Their Michelin Stars
Most chefs dream of obtaining a Michelin star, but the accolade comes with a lot of pressure.
Durian Whisky
Video
Durian Whisky is Now a Thing
The divisive ‘King of Fruits’ has now been made into a whisky.
Food Shows
Video
10 Food Shows you can't miss
From cooking to learning, food science, appreciation… Netflix has become the one stop shop for lovers of food programming.
7 facts potatoes
Video
7 Fascinating Facts about Potatoes
How well do you know your spuds?
7 facts avocado
Video
7 Unusual Facts about Avocado
Discover fascinating trivia about the beloved avocado, from the origins of the first guacamole to how the fruit can be added into your health and beauty regi
Solein protein
Video
Solein: the protein of the future
A Finnish start-up, Solar Foods has invented a new type of food, created from only water, electricity and air.
numbers behind eggs
Video
The fascinating numbers behind Eggs
It's one of the most common and versatile ingredients, but how much do you really know? Test your knowledge with these egg facts and figures
Ana Ros inspirational dishes
Video
Chef Ana Roš's Inspirational Dishes
Ana Roš from restaurant Hiša Franko in Kobarid, Slovenia sources all her produce locally, but she doesn’t believe in signature dishes she says – nothing stay
albert adria inspirational dishes
Video
Chef Albert Adrià's Inspirational Dishes
Albert Adrià, the former elBulli pastry chef who has gone on to rule Spain with elBarri, is one of Spain's culinary royal family.
Piadina vs tortilla
Video
Piadina vs Tortilla: the differences
These flat breads have centuries of history and culture baked into them.
Tortellini Dumplings
Video
Tortellini vs Dumplings: the differences
They’re both stuffed with delicious fillings and are a versatile ingredient, but they come from very different parts of the world.
José Andrés' Inspirational Dishes
Video
Chef José Andrés' Inspirational Dishes
Our inspirational dishes series celebrates some of the best dishes from some of the leading chefs in the world, continues with José Andrés.
Chef Lorenzo Cogo and chef Yasuhiro Fujio
Video
Infusion Dinner by chef Lorenzo Cogo and Yasuhiro Fujio
Chef Lorenzo Cogo of Michelin starred El Coq in Vincenza, Italy hosted Japanese chef Yasuhiro Fujio, ex sous chef
chef Jessica Largey
Video
A Chat With Chef Jessica Largey, a Rising Star in San Francisco
We traveled across the United States to meet the 2014 nominees for the James Beard Foundation Rising Star Chef of the Year Award. While in San Franc
S.Pellegrino
Video
Who will be the 2016 Winner? Don't miss the coming updates and relive last year's best moments
The new edition of S.Pellegrino Young Chef is coming soon: while waiting for the announcement of 2016 competition, take a look at this live video shot during
chef Jimmy Bannos
Video
A Chat With Chef Jimmy Bannos, Chicago's Rising Star
We traveled across the United States to meet the 2014 nominees for the James Beard Foundation Rising Star Chef of the Year Award. While in Chicago,
Blaine Wetzel, chef at the Willows Inn
Video
A Chat With Chef Blaine Wetzel, Lummi Island’s Rising Star
We set out to Lummi Island, WA, to meet Blaine Wetzel, chef at the Willows Inn.
Katie Button
Video
A Chat With Chef Katie Button, North Carolina's Rising Star
We had the opportunity to meet Katie Button, chef at Curate restaurant in Asheville, North Carolina.
Bjorn Frantzen
Video
Chef File: Interview With Bjorn Frantzen
An exclusive video interview with famous chef Bjorn Frantzén, from
Identita Golose Report Video
Video
Identita Golose Report Video
A video report from the three day chef congress Identita Golose. Held annually in Milan.
Andreas Larsson
Video
Andreas Larsson: 'I'm not a critic, I'm a wine lover'
Sweden may not be famous for its wines, yet it happens to be the country of origin of one of the world’s best sommeliers.  
chef Vito Mollica
Video
Acqua Panna Tuscan Nights in Tel Aviv
Michelin starred Italian chef Vito Mollica from “Il Palagio” in Florence joined resident Israeli chef Ran Shmueli for an exclusive Tuscan inspired menu
Ana-Roš-at-Food-on-the-Edge-2017
Video
Ana Roš at Food on the Edge 2017
Chef Ana Roš, speaking at Food on the Edge 2017, explains how she became one of the best chefs in the world, with no formal training. 
S.Pellegrino Cooking Cup 2012 | Young Chef Of The Year
Video
S.Pellegrino Cooking Cup 2012 | Young Chef Of The Year
A video of the special Venetian weekend, and a one-of-a-kind, “gourmet” regatta.
Andoni Luis Aduriz at FOTE
Video
Andoni Luis Aduriz at Food On The Edge 2018
Andoni Luis Aduriz at Food On The Edge, in Galway, 2018
Matt Orlando
Video
Matt Orlando at Food on the Edge 2017
Chef Matt Orlando on how they tackle food waste at the Amass restaurant in Copenhagen. He was speaking at Food on the Edge 2017. 
the Roca Brothers
Video
Interview with the Roca Brothers from Guildhall in London
The Roca brothers give us their impressions after being nominated first on the list of the World's 50 Best Restaurants Awards sponsored by S.Pellegrino and A
Food on the Edge
Video
Exploring 'Food on the Edge' Symposium
Watch other worldwide top Chef Mistakes videos, click
Lexus Hybrid
Video
Lexus Hybrid Cuisine Warsaw
Chefs meeting at Lexus Hybrid Cuisine, Warsaw. 
Paradise Garage
Video
Food on the Edge 2017 London Launch
The launch of Food on the Edge 2017 at the Paradise Garage, London, featuring some of the world's top chefs. 
chef David Posey
Video
A Chat With Chef David Posey, a Rising Star in the Windy City
We traveled across the United States to meet the 2014 nominees for the James Beard Foundation Rising Star Chef of the Year Award.
 Applications
Video
S.Pellegrino Young Chef 2018: Applications are Now Open!
S.Pellegrino Young Chef 2018: Apllications are now open!
Kobus Van Der Merwe's Inspirational Dishes
Video
Chef Kobus Van Der Merwe's Inspirational Dishes
Take a look at a selection of amazing food creations by chef Kobus Van Der Merwe from Wolfgat menu, crowned at last World Restaurant Awards. 
Wolfgat Restaurant in Paternoster, South Africa
Video
Wolfgat Restaurant in Paternoster, South Africa
All you need to know about Wolfgat the World's best restaurant located in a 130-year-old rustic cottage on the beach at Paternoster in the Western Cape provi
S.Pellegrino Young Chef 2019-2020: last call for applications!
Video
S.Pellegrino Young Chef 2019-2020: last call for applications!
The new edition of SPYC is coming: apply now to join the world's biggest talent search to
Applications are Now Open
Video
S.Pellegrino Young Chef 2019-2020 Applications are Now Open!
The new edition of SPYC is coming: apply now to join the world's biggest talent search to
Food On The Edge Paul Ivic
Video
Paul Ivic Food On The Edge
Chef Paul Ivic of Tien Vienna speaks at Food On The Edge
Mauro Colagreco's Inspirational Dishes
Video
Chef Mauro Colagreco's Inspirational Dishes
Colagreco’s restaurant Mirazur is located in Menton on the French Riviera, found on the foot of the Alps facing th
S.Pellegrino Young Chef
Video
S.Pellegrino Young Chef is back!
S.Pellegrino Young Chef is coming back with the Local Competitions 2017.
S.Pellegrino Young Chef is back
Video
S.Pellegrino Young Chef is back!
S.Pellegrino Young Chef is back! Find out all the changes and the rules for the new edition of the world's great competition for young chefs. Stay tuned!
Food on the Edge
Video
Food on the Edge British Food Now
British chefs discuss British Food Now at Food on the Edge syposium in Galway
Emma Bengtsson Food on the Edge 2018
Video
Emma Bengtsson Food on the Edge 2018
Emma Bengtsson of Aquavit talks chef sustainability at Food on the Edge 2018
Sunil Ghai
Video
Sunil Ghai Food On The Edge 2018
Watch Indian chef Sunil Ghai speak at Food On The Edge describing how he has seen the tastes of western diners evolve when it comes to Indian cuisine.
chef Albert Adria
Video
Albert Adrià: Oceans Are Emptying
Watch the legendary chef Albert Adria as he reveals a major issue facing the oceans, the reason why and how it can be fixed. 
SPYC Tour in Japan - Fishing A Very Special Fish
Video
SPYC Tour in Japan - Fishing A Very Special Fish
The 2018 S.Pellegrino Young Chef winner Yasuhiro Fujio, invited previous winners Mark Moriarty (2015) and Mitch Lienhard (2016) for a culinary trip of explor
Japan
Video
SPYC in Japan - Travel to a Traditional Inn for Monks
The 2018 S.Pellegrino Young Chef winner Yasuhiro Fujio, invited previous winners Mark Moriarty (2015) and Mitch Lienhard (2016) for a culinary trip of explor
SPYC Tour in Japan - Discovering Soy Sauce Production
Video
SPYC Tour in Japan - Discovering Soy Sauce Production
The 2018 S.Pellegrino Young Chef winner Yasuhiro Fujio, invited previous winners Mark Moriarty (2015) and Mitch Lienhard (2016) for a culinary trip of explor
Alfred Oliveri, Argentina
Video
Culinary Zinema 2018: Tegui - un Asunto de Familia Trailer
Alfred Oliveri, Argentina - On the 10th anniversary of Tegui, the top chef Germán Martitegui decided to close its doors and lead his entire
José Luis López-Linares
Video
Culinary Zinema 2018: 'Jaén Virgen & Extra' Trailer
José Luis López-Linares, Spain - In the early 21st century a revolution broke out in Jaén, one of Spain's least-known provinces: Picual, the
Eric Khoo, Singapore - Japan - France
Video
Culinary Zinema 2018: 'Ramen shop' Trailer
Eric Khoo, Singapore - Japan - France - Masato, a young ramen chef, leaves his Japanese hometown on a culinary voyage to Singapore to discov
Miguel Ángel Jiménez -Colmenar, Spain
Video
Culinary Zinema 2018: 'Y en Cada Lenteja un Dios' Trailer
Miguel Ángel Jiménez -Colmenar, Spain - Luis, a professional screenwriter, returns to Cocentaina, the town of his birth, in the mountains of
Basque Culinary Center
Video
Culinary Zinema 2018: Bihar Dok 13 Trailer
Aitor Bereziartua and Ander Iriarte, Spain - At the Basque Culinary Center, five young talented students of cutting-edge gastronomy from all
Yim Soon-Rye, South Korea
Video
Culinary Zinema 2018: 'Little Forest' Trailer
Yim Soon-Rye, South Korea - Nothing's going to plan in young Hye-won's big-city life.
Maya Gallus, Canada
Video
Culinary Zinema 2018: The Heat - a Kitchen (R)evolution Trailer
Maya Gallus, Canada - Restaurant kitchens are a pressurized stew of brutal hours, high stress and sleep deprivation.
Chef Cedric Grolet's Inspirational Dishes
Video
Chef Cedric Grolet's Inspirational Dishes
Have a look at some of the incredible Inspirational Dishes from Chef Cedric Grolet one of France's favourite pastry chefs.
Yasuhiro Fujio (Japan) is S.Pellegrino Young Chef 2018
Video
Yasuhiro Fujio (Japan) is S.Pellegrino Young Chef 2018
Following two days of intense culinary competition, Yasuhiro Fujio has been named as the winner of S.Pellegrino Young Chef 2018.
S.Pellegrino Young Chef 2018, Elizabeth Puquio Landeo Wins FDL People's Choice Award
Video
S.Pellegrino Young Chef 2018, Elizabeth Puquio Landeo Wins FDL People's Choice Award
The Fine Dining Lovers People's Choice Award, voted for in an online poll of 30,000 members of the public, went to Elizabet
Fine Dining Lovers People's Choice Award 2018
Video
Fine Dining Lovers People's Choice Award 2018
S.Pellegrino Young Chef 2018 Fine Dining Lovers People's Choice Award. 
Virgilio Martinez
Video
Flavors of The Amazon
Join Virgilio Martinez and a team of researchers in the Amzon. 
Abeer Najjar
Video
Abeer Najjar at Food on the Edge 2017
Chef and blogger Abeer Najjar speaking at Food on the Edge 2017 about how proud she is of her Palestinian culinary heritage. 
Elise Kornack
Video
Elise Kornack at Food on the Edge 2017
Chef Elise Kornack discusses the stigma around mental health issues in the restaurant industry and her own personal battles at Food on the Edge 2017. 
Chef Kamilla Seidler
Video
Kamilla Seidler at Food on the Edge 2017
Watch Chef Kamilla Seidler of Gustu speaking about the restaurant as NGO at Food on the Edge 2017. 
Christopher Kostow
Video
Christopher Kostow at Food on the Edge 2017
Watch chef Christopher Kostow speaking at Food on the Edge 2017. 
chef Daniel Clifford
Video
Daniel Clifford at Food on the Edge 2017
Watch chef Daniel Clifford speak candidly at Food on the Edge 2017 about how winning his second Michelin star turned him into a "terrible person." 
Chef Anna Haugh
Video
Anna Haugh at Food on the Edge 2017
Chef Anna Haugh on why kitchen culture has to change and chefs must speak up about workplace bullying, if the industry is to tackle its mental health issues.
Esben Holmboe Bang
Video
Esben Holmboe Bang at Food on the Edge 2017
Chef Esben Holmboe Bang explains how reducing staff working hours at his three Michelin starred restaurant Maaemo in Oslo has completely changed his business
Maido
Video
Maido Wins Latin America's 50 Best 2017
Watch the moment Maido restaurant in Lima, Peru is revealed as Latin America's Best Restaurant 2017, plus chef Mitsuharu Tsumura's accepatance speech.
Italian Local Final
Video
S.Pellegrino Young Chef 2018 Italian Local Final
Watch the action as it happened live at the Italian Local Final of S.Pellegrino Young Chef 2018 on 11th September 2017.
Andes of Peru
Video
Momento in The Andes
Take a look back at Virglio Martinez's unique event, Momento. A delicious and colorful event held in the Andes of Peru. 
Zachary Engel
Video
James Beard Rising Star Chef Finalist: Zachary Engel
Watch this video with Zachary Engel, one of five Rising Star Chef nominees for the 2017 James Beard Foundation Awards.
The Numbers Behind Tea
Video
The Numbers Behind Tea
One of the world's favourite drinks tea has some interesting facts behind it.
Antonia Kluggman
Video
Antonia Klugmann: Italian Cuisine is Changing
Watch Antonia Kluggman as she presents at Food on The Edge in Galway, Ireland. 
Inge Meijs
Video
INGE MEIJS - Chef Building Blocks
Watch Inge Meijs as she presents her online resource for chefs at the Food on The Edge symposium in Galway, Ireland. 
Daniel Burns: Food on The Edge
Video
Daniel Burns: Food on The Edge
Watch Daniel Burns as he presents at the Food on The Edge symposium in Galway, Ireland. 
Pierre Koffmann
Video
A Chat with Pierre Koffmann
Watch Pierre Koffmann as he discusses his career and the future of food during the Food on The Edge symposum in Galway, Ireland. 
Jock Zonfrillo
Video
Jock Zonfrillo: "The Force of Food"
Watch chef Jock Zonfrillo as he explains his fascinating work with the indigenous populations of Australia. 
Christian Puglisi at Food on the Edge 2016
Video
Christian Puglisi: Farm of Ideas
Watch Christian Pugisi as he presents at the 2016 Food on the Edge symposium in Galway, Ireland. 
Claude Bosi
Video
Claude Bosi - Food On The Edge
Watch chef Claude Bosi as he discusses the future of food and the why he burned his tasting menu. 
Chef Mistakes | Gaggan Anand
Video
Chef Mistakes | Gaggan Anand
Watch other worldwide top Chef Mistakes videos, click here!
Margarita Fores at Food on the Edge
Video
Margarita Fores
Watch Margarita Fores as she discusses Philippine cuisine at this year's Food on The Edge confernece in Galway, Ireland. 
Virgilio Martinez at Food on the Edge
Video
Virgilio Martinez: How Nature Becomes Food
Watch chef Virgilio Martinez as he discusses his approach to sourcing ingredients, creating dishes and harvesting relationships with Peru's vast array of pro
Massimo Bottura hosts at Food on the Edge
Video
Massimo Bottura: "No More Excuses"
Massimo Bottura presents his Food for Soul project at the Food on The Edge food conference in Galway, Ireland. 
S.Pellegrino Young Chef 2016: Mitch Lienhard Wins
Video
S.Pellegrino Young Chef 2016: Mitch Lienhard Wins
Watch Mitch Lienhard as he wins the S.Pellegrino Young Chef Competiton 2016. 
Chef fixing his gown
Video
S.Pellegrino Young Chef 2016: Are You Ready?
The S.Pellegrino Young Chef competition is back to look for the best young culinary talent worldwide.
 Final France of the S.Pellegrino Young Chef 2016
Video
S.Pellegrino Young Chef 2016 : the France Final
Find out all news related to the Final France of the S.Pellegrino Young Chef 2016 talent search:
One of the plating at Central restaurant in Lima
Video
6 ALTURAS at Central in Lime
Watch some amazing plating at the Central restaurant in Lima, Peru. 
Numbers behind chocolate
Video
The numbers behind Chocolate
Chocolate is one of the most delicious ingredients you can imagine: here are 10 interesting facts about chocolate you shouldn't miss.
S.Pellegrino Young Chef is back: apply Until the 31st of March!
Video
S.Pellegrino Young Chef is back: apply Until the 31st of March!
The S.Pellegrino Young Chef competition is back to look for the best young culinary talent worldwide.
Amanda Cohen  at Food on the Edge
Video
Amanda Cohen - No One Really Cares About Vegetables
Watch chef Amanda Cohen as she speaks to the crowd at Food on The Edge - warning chefs that they are about to be left behind - again. 
Albert Adria -  We're Running Out of Fish
Video
Albert Adria - We're Running Out of Fish
Albert Adria presents at the Food on The Edge symposium in Ireland. Watch the video now.
S.Pellegrino Young Chef 2015:    The Winners
Video
S.Pellegrino Young Chef 2015: The Winners
Mark Moriarty, who represented UK-Ireland area, has just been picked as the S.Pellegrino Young Chef 2015 in front of packed crowds in Milan,
S.Pellegrino Young Chef 2015 Goes On!
Video
S.Pellegrino Young Chef 2015 Goes On!
Time to apply for the S.Pellegrino Young Chef 2015 is finished.
World's 50 Best Restaurants 2015: Massimo Bottura's Osteria Francescana is #2
Video
World's 50 Best Restaurants 2015: Massimo Bottura's Osteria Francescana is #2
Massimo Bottura's Osteria Francescana is #2 in the World's 50 Best restaurants List for 2015, one step forward the result of the previous edition. 
El Celler de Can Roca façade
Video
World's 50 Best Restaurants 2015: Roca Brothers' El Celler de Can Roca is #1
Here you find the moment of the wannouncement of the winner, the restaurant top of the World's 50 Best Restaurants List for 2015.
World's 50 Best Restaurants 2015: René Redzepi's Noma is #3
Video
World's 50 Best Restaurants 2015: René Redzepi's Noma is #3
Last year winner, René Redzepi's Noma, is at the third place of the World's 50 Best restaurants List.
Edible locusts on rice
Video
7 Crazy Facts about Edible Insects
We are more and more getting used to the idea of eating creepy crawlies. Here are some facts you should know about edible insects.
Tail from the fish
Video
The Perfect Protein
A video highlighting a new campiaghn from Oceana with 20 of the World's Chefs Pledging to serve smaller fish in their restaurants. 
Mauro Colagreco at Taste Art in Paris
Video
Mauro Colagreco at Taste Art in Paris
Fine Dining Lovers had the exclusive opportunity to join famous chef
Le Fooding Paris 2014: Passard et Les Arpégiens
Video
Le Fooding Paris 2014: Passard et Les Arpégiens
French chef Alain Passard and his protégés convened in Paris for Le Fooding
Chef File: Interview With Yoshiaki Takazawa
Video
Chef File: Interview With Yoshiaki Takazawa
An exclusive video interview with famous chef Yoshiaki Takazawa, from Takazawa
The 'FDL Bare Fridge Challenge' | Chef Grant Achatz
Video
The 'FDL Bare Fridge Challenge' | Chef Grant Achatz
Eggs, black pepper, some rice and a cabbage: what would you prepare with these only four ingredients?
Chef File: Interview With Jean-François Piège
Video
Chef File: Interview With Jean-François Piège
An exclusive interview with French famous chef Jean-François Piège, who runs the 2 Michelin-starred namesake restaurant in Paris.
Interview With Lidia Bastianich | Chef File
Video
Interview With Lidia Bastianich | Chef File
An interview with famous chef and restaurateur Lidia Bastianich, icon of Italian
Chef File: Interview With André Jaeger
Video
Chef File: Interview With André Jaeger
An interview with André Jaeger, famous chef of Rheinhotel Fischerzunft, restaurant of a Grand Chef Relais & Châteaux in Schaffhausen (Switzerland).
chef Enrique Olvera
Video
Enrique Olvera Interview - Mesamerica 2014
An interview with the Mexican chef Enrique Olvera about the 2014 edition of his Mexican food congress, Mesamerica. 
Ashley Palmer-Watts
Video
Palmer-Watt's on Blumenthal's New Airport Restaurant
A chat with Ashley Palmer-Watts about the new restaurant being opened by Heston Blumenthal inside Heathrow airport. 
The 'FDL Bare Fridge Challenge' | Chef Andoni Luis Aduris
Video
The 'FDL Bare Fridge Challenge' | Chef Andoni Luis Aduris
Eggs, black pepper, some rice and a cabbage: what would you prepare with these only four ingredients?
Interview with chef Andoni Luis Aduriz
Video
Interview with chef Andoni Luis Aduriz
A video interview with chef Andoni Luis Aduriz from the Mugaritz restaurant in Spain.
The Art of Fine Food
Video
S.Pellegrino Practice The Art of Fine Food in Venice
A special trip to Venice as S.Pellerino tell food lovers all over the world to... Practice The Art of Fine Food Every Time You Can.
The Roca Brothers of El Celler De Can Roca
Video
An Exclusive Video from The Roca Brothers
The online premiere of a new video from The Roca Brothers of El Celler De Can Roca in Spain.
World's 50 Best Restaurants Event Night 2013
Video
World's 50 Best Restaurants Event Night 2013
From the time the chefs arrive at London's Guildhall to the end of the ceremony, we have captured for you the best bites from the event at World's 50 Best Re
World's 50 Best Restaurants 2013 | 'Osteria Francescana', Number 3 on the List
Video
World's 50 Best Restaurants 2013 | 'Osteria Francescana', Number 3 on the List
The Italian chef Massimo Bottura rises again, making his Osteria Francescana restaurant the third best in the world.
'El Celler de Can Roca' Is the World's Best Restaurant 2013
Video
'El Celler de Can Roca' Is the World's Best Restaurant 2013
Watch the moment the Roca Brothers from the El Celler De Can Roca restaurant in Girona, Spain, find out they've been crowned number one at The World's 50 Bes
Rene Redzepi's 'Noma' Second at World's 50 Best Restaurants 2013
Video
Rene Redzepi's 'Noma' Second at World's 50 Best Restaurants 2013
Rene Redzepi drops to second position after sitting on top of the World's 50 Best Restaurants list for three years consecutively.
Daniel Humm Eleven Madison Park - Video Interview
Video
Daniel Humm Eleven Madison Park - Video Interview
A video interview with the chef and owner of Eleven Madison Park, Daniel Humm. Discussing the recent change of menu at EMP and his views on fine dining.
Chef File: Philippe Rochat Interview
Video
Chef File: Philippe Rochat Interview
Watch the interview with Swiss Chef Philippe Rochat on his career, the importance of cooking in season, and his famous oeuf à la surprise
Back to Nature | A Day With Magnus Nilsson
Video
Back to Nature | A Day With Magnus Nilsson
An interview with Chef Magnus Nilsson on the grounds of his restaurant Faviken in Northern Sweden.
How To Eat Escargot | Difficult Food
Video
How To Eat Escargot | Difficult Food
Escargot an intriguing dish, but it's also one of the most difficult to eat: that's why FDL has brought you this simple tutorial on how to eat an esc
The 'FDL Bare Fridge Challenge' | Chef Ferran Adrià
Video
The 'FDL Bare Fridge Challenge' | Chef Ferran Adrià
Eggs, black pepper, some rice and a cabbage: what would you prepare with these only four ingredients? 
original_benoit-violier-tp1
Video
Chef Benoit Violier: Connecting Heritage To The Future
An exclusive video interview with Benoît Violier, chef-patron at the three-Michelin star restaurant Hôtel de Ville in Crissier, Swi
How To Eat Lobster | Difficult Food
Video
How To Eat Lobster | Difficult Food
Lobster is one of the world's most delicious food, but it's also one of the most difficult to eat: that's why FDL has brought you this simple tutorial on
The 'FDL Bare Fridge Challenge' | Chef Thomas Keller
Video
The 'FDL Bare Fridge Challenge' | Chef Thomas Keller
Eggs, black pepper, some rice and a cabbage: what would you prepare with these only four ingredients? 
How To Eat Sushi | Difficult Food
Video
How To Eat Sushi | Difficult Food
Sushi is one of the world's most eaten food, but it's also one of the most difficult to eat: that's why FDL has brought you this simple tutorial on h
The 'FDL Bare Fridge Challenge' | Chef Heston Blumenthal
Video
The 'FDL Bare Fridge Challenge' | Chef Heston Blumenthal
Eggs, black pepper, some rice and a cabbage: what would you prepare with these only four ingredients? 
How To Eat Spaghetti | Difficult Food
Video
How To Eat Spaghetti | Difficult Food
Slippery and floppy, spaghetti often seems to have a life of its own.
The 'FDL Bare Fridge Challenge' | Chef Rene Redzepi
Video
The 'FDL Bare Fridge Challenge' | Chef Rene Redzepi
Eggs, black pepper, some rice and a cabbage: what would you prepare with these only four ingredients? 
"Brazilian Food For A New Citizenship" | Interview With Alex Atala
Video
"Brazilian Food For A New Citizenship" | Interview With Alex Atala
Alex Atala is Brazil's most recognized che
Chef Cuts | How To Process A Fresh Chicken
Video
Chef Cuts | How To Process A Fresh Chicken
An exclusive video lesson to learn how to use knives while preparing chicken: in this video, made with Alma Italian culinary school, we'll learn how to proce
Chef Cuts | How To Truss A Chicken
Video
Chef Cuts | How To Truss A Chicken
An exclusive video lesson to learn how to use knives while preparing chicken: in this video, made with Alma Italian culinary school, we'll learn how to truss
How To Carve A Chicken
Video
How To Carve A Chicken
An exclusive video lesson to learn how to use knives while preparing chicken: in this video, made with Alma Italian culinary school, we'll learn
Interview With Johnny Gu
Video
Interview With Johnny Gu
Chef Johnny Gu has a very diverse career - from working at Noble House, the Relais & Chateaux
Heston Blumenthal: "I'd Like to Cook Someone's Life"
Video
Heston Blumenthal: "I'd Like to Cook Someone's Life"
An interview with the British chef Heston Blumen
Prawn Tips: How To Serve A Raw Prawn
Video
Prawn Tips: How To Serve A Raw Prawn
An exclusive video lesson to learn how to use knives while preparing some seafood: in this video, made with Alma Italian culinary school, we'll learn how to
Fish Fillet: How To Fillet A Fish
Video
Fish Fillet: How To Fillet A Fish
An exclusive video lesson to learn how to use knives while preparing some seafood: in this video, made with Alma Italian culinary school, we'll lear
How To Shuck An Oyster | Oyster Tips
Video
How To Shuck An Oyster | Oyster Tips
An exclusive video lesson to learn how to use knives while preparing seafood: in this video, made with Alma Italian culinary school, we'll learn
Interview With Ferran Adrià: "In 2013 We'll Return To Gastronomy"
Video
Interview With Ferran Adrià: "In 2013 We'll Return To Gastronomy"
An exclusive video interview with Spanish chef Ferran Adrià about his current projects, what he's been doing for the past year, how he thinks the food scene
Tuscan Days 2012
Video
Tuscan Days 2012, Notes Of Water At Villa Panna
During 2012 Acqua Panna Tuscan Days, hosted in Villa Panna, Italian chef Davide Oldani paid homage to water with a stellar menu to showcase the versatility a
How To Cut an Onion
Video
How To Cut an Onion
An exclusive lesson to learn how to use knives like a pro: in this video we'll learn how to chop a onion with the brunoise cut.
How To Cut A Carrot | Julienne Carrots
Video
How To Cut A Carrot | Julienne Carrots
An exclusive lesson to learn how to use knives like a pro: in this video we'll learn how to make a julienne cut and how to cut a carrot.
How To Cut Tomatoes | Concasse Cut
Video
How To Cut Tomatoes | Concasse Cut
An exclusive lesson to learn how to use knives like a pro: in this video we'll learn how to cut tomatoes with the concasse cut.
How To Cut A Carrot | Dice
Video
How To Cut A Carrot | Dice
An exclusive lesson to learn how to use knives like a pro: in this video we'll learn how to make a dice cut and how to cut a carrot.
Interview With Thomas Keller: "Preparing Myself to Let Go"
Video
Interview With Thomas Keller: "Preparing Myself to Let Go"
An interview with Thomas Keller - chef at Per Se and French Laudry restaurants - discussing how American cuisine has changed and the role o
Interview With René Redzepi: "Ants On Noma's Table"
Video
Interview With René Redzepi: "Ants On Noma's Table"
An interview with Danish chef René Redzepi
World's 50 Best Restaurants 2012 | Highlights and Winners
Video
World's 50 Best Restaurants 2012 | Highlights and Winners
Hosted at the London's Guildhall, the World's 50 Best Restaurant Awards are the 'Oscars' of the culinary world: here are the top highlights of 2012 ceremony,
World's 50 Best Restaurants 2012 | Osteria Francescana, Number 5 On The List
Video
World's 50 Best Restaurants 2012 | Osteria Francescana, Number 5 On The List
Go to the World's 50 Best Restaurants 2012 Special  
World's 50 Best Restaurants 2012 | Atala's D.O.M, Number 4 On The List
Video
World's 50 Best Restaurants 2012 | Atala's D.O.M, Number 4 On The List
Go to the World's 50 Best Restaurants 2012 Special
World's 50 Best Restaurants 2012 | Mugaritz, Number 3 On The List
Video
World's 50 Best Restaurants 2012 | Mugaritz, Number 3 On The List
Go to the World's 50 Best Restaurants 2012 Special  
Rene Redzepi Comments On Noma Topping World's 50 Best Restaurants 2012
Video
Rene Redzepi Comments On Noma Topping World's 50 Best Restaurants 2012
Danish chef René Redzepi interviewed by Fine Dining Lovers just after Noma's award as World's Best Restaurant for the third year in a row.
Rene Redzepi's Noma Wins World's 50 Best Restaurants 2012
Video
Rene Redzepi's Noma Wins World's 50 Best Restaurants 2012
For the third year in a row, Rene Redzepi's Noma wins the World's 50 Best Restaurants 2012: here is the video of the celebration on the Guildhall stage, in L
World's 50 Best Restaurants | Redzepi, Adrià, Blumenthal and Keller On The 10th Anniversary
Video
World's 50 Best Restaurants | Redzepi, Adrià, Blumenthal and Keller On The 10th Anniversary
Some special wishes on happy birthday from four of the best chefs in the world: René Redzepi, Ferran Adrià, Heston Blumenthal and Thomas Keller celebrate the
The World's 50 Best Restaurants 2012: Who Is Going To Win?
Video
The World's 50 Best Restaurants 2012: Who Is Going To Win?
For the second year running, FineDiningLovers will stream live the World’s 50 Best Restaurants Award, sponsored by S.Pellegrino &amp
The World's 50 Best Restaurants are coming
Video
The World's 50 Best Restaurants are coming
For the second year running, FineDiningLovers will stream live the World’s 50 Best Restaurants Award, sponsored by S.Pellegrino &amp
Larsson's Wine Tips: The Impossible Pairings
Video
Larsson's Wine Tips: The Impossible Pairings
Fine Dining Lovers provides you with some special wine tips and tricks with an exclusive series of video lessons given by Andreas Larsson, o
Dining With the Sharks | S.Pellegrino Street Dine Vol.2
Video
Dining With the Sharks | S.Pellegrino Street Dine Vol.2
Two people sitting at the table, the finest food and waters on it, for a dinner hosted in the most unusual setting you can imagine: try the experience of din
Dining in the Metro | S.Pellegrino Street Dine Vol.1
Video
Dining in the Metro | S.Pellegrino Street Dine Vol.1
Two people sitting at the table, the finest food and waters on it, for a dinner hosted in the most unusual setting you can imagine: try the experience of din
Wine Tasting | Interview with Sommelier Shinya Tasaki
Video
Wine Tasting | Interview with Sommelier Shinya Tasaki
An exclusive interview with the Japanese sommelier Shinya Tasaki, World's Best Sommelier in 1995 and President of ASI, Association de la Sommellerie Internat
Dining On Ice | S.Pellegrino Street Dine Vol.3
Video
Dining On Ice | S.Pellegrino Street Dine Vol.3
Two people sitting at the table, the finest food and waters on it, for a dinner hosted in the most unusual setting you can imagine: try the experience of din
Larsson's Wine Tips: Understanding a Wine's Character
Video
Larsson's Wine Tips: Understanding a Wine's Character
Fine Dining Lovers provides you with some special wine tips and tricks with an exclusive series of video lessons given by Andreas Larsson, o
'Eat Love' Budapest by Marije Vogelzang
Video
'Eat Love' Budapest by Marije Vogelzang
'Eat Love' is a food design project by Dutch artist Marije Vogelzang. Here is the video of the performance hosted in Budapest the Dutch Design Days.
Melbourne Food and Wine Festival 2012
Video
Melbourne Food and Wine Festival 2012
A video from 2012 edition of Melbourne Food & Wine Festival, one of the most important date of the world's foodie calendar.
A Dinner for Two: Chefs Atala and Berton Cooking Together
Video
A Dinner for Two: Chefs Atala and Berton Cooking Together
An exclusive "four-handed" dinner prepared by Alex Atala, the Brazilian chef at D.O.M.
Frescobaldi, 700 Years of Tuscan Wines
Video
Frescobaldi, 700 Years of Tuscan Wines
Fine Dining Lovers travelled to Tuscany to meet Frescobaldi Marquises, who have been producing top quality Italian wines for seven centuries.
Davide Scabin's Cold Fusion in S.Pellegrino Liquid Diamonds
Video
Davide Scabin's Cold Fusion in S.Pellegrino Liquid Diamonds
A special dish, step by step prepared and explained by one of the best chefs in the world: Davide Scabin pays tribute to Italian tastes with his exclusive de
Larsson's Wine Tips: Things to Know About Wine
Video
Larsson's Wine Tips: Things to Know About Wine
Fine Dining Lovers provides you with some special wine tips and tricks with Glass Class, an exclusive series of video lessons given by Andreas Larsso
Davide Scabin's Five Italian Pasta Jewels
Video
Davide Scabin's Five Italian Pasta Jewels
A special dish, step by step prepared and explained by one of the best chefs in the world: Davide Scabin pays tribute to Italian tastes with
S.Pellegrino Sparkles with Bulgari
Video
S.Pellegrino Sparkles with Bulgari
A sparkling jewel, selected from the Bulgari Vintage collection of 1965, will “wear” the label of the iconic S.Pellegrino b
Identità Golose Milan 2012
Video
Identità Golose Milan 2012
Identità Golose Milan 2012, the international culinary congress, over three days - from the 5th to 7th of February - gathered some of the world's best chefs
Larsson's Wine Tips: the Right Tools to Serve Wine
Video
Larsson's Wine Tips: the Right Tools to Serve Wine
Do you want to take care of your wine collection with the right tools? Here are some of the best suggestions you can find...
Richard Boccato, Mixing and Listening
Video
Richard Boccato, Mixing and Listening
Italian-born and New York-raised mixologist Richard Boccato, shared with Fine Dining Lovers the secret of his success: not (only) great cocktails, but a pati
Donnafugata, a Wine Nightly Grape Harvest
Video
Donnafugata, a Wine Nightly Grape Harvest
In love with her native Sicily, Italy,  whose land she describes as a “rich and generous”, José Rallo has managed to make her wine company D
Larsson's Wine Tips: How to Store and Transport Wine
Video
Larsson's Wine Tips: How to Store and Transport Wine
The commandments of proper wine tasting, things you must know about wine, and of course all the tools and glasses you need to keep your wine passion alive.
Beatrice Peruzzi, an Extra Virgin Olive Oil Taste Keeper
Video
Beatrice Peruzzi, an Extra Virgin Olive Oil Taste Keeper
Just several days before the end of the olive harvest, Beatrice Peruzzi, the founder of Bertarello olive oil, shows FDL.com around the 18th
Alexandre Cammas
Video
Alexandre Cammas: Meet Mr. Fooding
Born “by chance”, but having taken the culinary world by storm, the Paris-based (and now international) Le Fooding movement has authored not
Larsson's Wine Tips: Wines that Taste More Expensive than They Are
Video
Larsson's Wine Tips: Wines that Taste More Expensive than They Are
Do you think that the best wines are the most expensive ones? You're wrong!
Andreas Caminada: Chef and Host
Video
Andreas Caminada: Chef and Host
A first-hand recounting of being Andreas Caminada’s guest,  the young and talented 3-star chef at the Schloss Schauenstein in Switzerland.
Larsson's Wine Tips: 5 Ways to Get Through a Wine Tasting
Video
Larsson's Wine Tips: 5 Ways to Get Through a Wine Tasting
Even the most expert wine lovers were once amateurs.
Davide Scabin, the 'Combal' Effect
Video
Davide Scabin, the 'Combal' Effect
Since 2003, Davide Scabin is been occupying that same magical place with his innovative, two Michelin-starred restaurant Combal.zero, one of the World's 50 B
How to Make Traditional Bread with Simili Sisters
Video
How to Make Traditional Bread with Simili Sisters
Ready for the last cooking lesson from Simili sisters?
Bellavista, the Taste Keeper Behind the Spumante Label
Video
Bellavista, the Taste Keeper Behind the Spumante Label
The Franciacorta region of Italy has become increasingly renowned over the years for its spumante wine.
Larsson's Wine Tips: the Perfect Wine Match
Video
Larsson's Wine Tips: the Perfect Wine Match
An exclusive series of video lessons about wine, presented for FDL by the famous Swedish sommelier, Andreas Larsson, starts with 'The perfec
How to Make Apulian Bread with Simili Sisters
Video
How to Make Apulian Bread with Simili Sisters
Straight from the culinary centre of Bologna, Italy, a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare delicious homemade 
A Tribute to Tuscany by chefs Cracco, Trettl and Komm
Video
A Tribute to Tuscany by chefs Cracco, Trettl and Komm
Three of the culinary world’s most pre-eminent chefs all leant their imaginations and talents for a good cause.
Larsson's Wine Tips: What Never to Do With Wine
Video
Larsson's Wine Tips: What Never to Do With Wine
Are you a real wine lover? Do you want to find out all the professional sommeliers secrets?
Alessandra Medici, Balsamic Vinegar Taste Keeper
Video
Alessandra Medici, Balsamic Vinegar Taste Keeper
Reggio Emilia, Italy. Medici family has been producing Traditional Balsamic Vinegar for 100 years.
Claudio Sadler: Modernity & Movement
Video
Claudio Sadler: Modernity & Movement
Watch the video for a “taste” of the Master Chef, Claudio Sadler.
Aizpitarte meets Cedroni: an Italian Journey
Video
Aizpitarte meets Cedroni: an Italian Journey
A rare encounter between two chefs from two different countries and traditions.
Royal Dining Experience
Video
Versailles, a Royal Dining Experience
The French way of eating is officially recognized as a UNESCO masterpiece. And what better place to celebrate than Versailles?
How to Make Italian Gnocchi with Simili Sisters
Video
How to Make Italian Gnocchi with Simili Sisters
Straight from the culinary centre of Bologna, Italy a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare delicious homemade Itali
A Tuscan 'Chicnic' by Chef Marco Stabile
Video
A Tuscan 'Chicnic' by Chef Marco Stabile
The behind-the-scenes video of this summer’s exclusive picnic at Villa Panna in Tuscany.
Massimo Bottura: "This is my World"
Video
Massimo Bottura: "This is my World"
Massimo Bottura, Italy’s top-rated chef owner of Osteria Francescana restaurant, takes Fine Dining Lovers on a personal, emotional and multi-sensori
How to Make Green Dough with Simili Sisters
Video
How to Make Green Dough with Simili Sisters
Straight from the culinary centre of Bologna, Italy, a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare homemade green pasta do
S.Pellegrino Cooking Cup 2011
Video
S.Pellegrino Cooking Cup 2011
A video of the special Venetian weekend, and a one-of-a-kind, “gourmet” regatta.The S.Pellegrino Cooking Cup celebrates haute cuisine and sa
How to Make Tagliatelle with Simili Sisters
Video
How to Make Tagliatelle with Simili Sisters
Straight from the culinary centre of Bologna, Italy a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare homemade pasta tagliatel
Mauro Colagreco, Creating the Taste of Time
Video
Mauro Colagreco, Creating the Taste of Time
FDL conducts an intimate, intense, honest interview with the young, talented, sensitive chef, Mauro Colagreco, the first Argentinian to rece
How to Make Egg Dough with Simili Sisters
Video
How to Make Egg Dough with Simili Sisters
Feel intimidated by the idea of making your own pasta dough?
Massimo Spigaroli, the Culatello Master
Video
Massimo Spigaroli, the Culatello Master
In the Northern Italian countryside, on the banks of the Po river, FDL met Massimo Spigaroli: for over 150 years, his family has been producing some of Italy
Anatoly Komm: the Taste of Ideas
Video
Anatoly Komm: the Taste of Ideas
Fine Dining Lovers met the Moscow-born and highly eclectic chef Anatoly Komm, whose path to the profession has been unusual but - thanks to
Dario Cecchini, Serving Steak and Poetry
Video
Dario Cecchini, Serving Steak and Poetry
A '21st Century butcher', a 'Ulysses of meat', and a proponent of high-quality fast-food.
Yoshihiro Narisawa, the Flavour of Nature
Video
Yoshihiro Narisawa, the Flavour of Nature
Soil, water, fire, charcoal and forest permeate Yoshihiro Narisawa - the Japanese chef of , 
Nunzio Marcelli, an Italian Pecorino Cheese Master
Video
Nunzio Marcelli, an Italian Pecorino Cheese Master
Born and raised in the Italian region of Abruzzo, Nunzio Marcelli is a shepherd and a cheese producer. 
Arzak, a Chef Dynasty
Video
Arzak, a Chef Dynasty
The Arzak family have invited Fine Dining Lovers to a very special occasion.
Noma Wins 50 Best Restaurants 2011
Video
Noma Wins 50 Best Restaurants 2011
London’s Guildhall ceremony on the 18th April was transmitted directly online in streaming by FineDiningLovers.com.
the Sound of Taste
Video
Fine Dining Lovers: Discover the Sound of Taste
Fine dining should appeal to all your senses. Taste, sight, smell...but what about the sound of eating well?

Other Videos

Virgilio Martinez dish
Video
Chef Virgilio Martínez’s Inspirational Dishes
Discover six inspirational dishes from Virgilio Martínez, showcasing Peruvian produce sourced from different altitudes and ecosystems.
Green Caviar
Video
Green Caviar: the sea grape
These tiny green beads are a seaweed that is especially popular in Okinawa, Japan.
Coconut cake with strawberry sorbet and watermelon
Video
Story on a plate: learning the art of plating step by step
Plating food is an art. It can take years of practice to perfect.
incredible locations
Video
7 restaurants in incredible locations
Fine Dining in some unexpected places.

Highlights Videos

Illustration of a cake from book Signature Dishes that matters
What were the most important dishes ever created?

Signature Dishes that Matter brings the history of gastronomy to life by putting over 200 of the most iconic dishes ever created in the world under the spotlight in 300 years of dining out. Take a look inside.