Brush half of the walnuts with paprika and the other half with turmeric. Pop them into the oven preheated to 160°C and roast for 5 minutes, mixing from time to time. Your roast walnuts are now ready to serve.
Useful tips and interesting information
In this recipe, the use of egg white enables the spices to adhere to the roast walnuts. Besides, brushing the walnuts with egg white before roasting confers an attractive gloss that will enhance your dishes. If you prefer, you can also prepare these walnuts in a pan. Toss the walnuts in a non-stick frying pan and, in a couple of minutes, you have an excellent vegan snack.