Salsa Verde Recipe

Salsa Verde Recipe

Salsa Verde Recipe

The zingy green Italian sauce made with parsley, capers, egg, bread and anchovies, a perfect accompaniment to Italian bollito misto.

October 30, 2018

Cuisine

Season & Occasion

serves for

4

total time

0 HR 0 MIN

ingredients

Parsley
100g
Bread (Stale Breadcrumbs)
30g
Garlic
1 Clove
egg
1
Vinegar
25ml
Anchovy
1 Fillet
Oil
40ml
Pepper

Preparation

How to make Italian Salsa verde for bollito misto 

Clean the parsley - wash, dry and chop finely. 

Mince the capers, garlic and anchovies until they become a paste.

Slice the stale bread into cubes and put them to soften in the vinegar. 

Peel the boiled egg. 

Crush the yolk with the breadcrumbs and add them to the anchovy, caper, garlic and parsley mix. 

Mix well drizzling in oil (like making a viniagrette) while whisking and season with salt and pepper.

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