Glass Noodle Salad

Glass Noodle Salad

Glass Noodle Salad

Light glass noodle salad for a vegan meal with cucumbers, soy sauce and ginger roots

July 18, 2013

serves for


total time

0 HR 30 MIN



Cook the glass noodles according to the instructions on the packet, drain through a sieve, rinse in cold water and drain thoroughly.

Cut the cucumber, first across into 5 mm slices, then into strips. +

Cut the pepper flesh into strips approximately 4 cm long.

Put the soya sprouts into a sieve and pour boiling water over them, then rinse in cold water and drain.

Mix together the oil, balsamic vinegar, orange- and lemon juice, soy sauce and ginger root. Mix the glass noodles with the cucumber, pepper and soya sprouts. Serve with the vinaigrette, garnished with coriander leaves.

Search Recipes

Spaghetti With Tomato Sauce

Spaghetti With Tomato Sauce

Next Recipe