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How to Make a Michelin-Style Bouillabaisse - The Secrets of French Cuisine

The bouillabaisse is an eternal classic of French cuisine and one that makes a spectacular meal, either as a starter or as a main course. This a somewhat challenging recipe and not for the novice, but it is also a wonderful example of the complexity in cooking with French technique that can transform ingredients into something sensational. Try and stick to the recipe as much as possible, but in time it is of course possible to riff on the ingredients, depending on what seafood is available. 

18 November, 2021
Average: 4.4 (16 votes)


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