Excerpted from Crossroads by Tal Ronnen (Artisan Books). Copyright © 2015.
This recipe is 100 percent Scot’s baby. When he was fresh out of culinary school, he landed a job at Johnny’s, a red-checked-tablecloth Italian restaurant in...
French
Japanese
Cooking Techniques
Kitchen Technology
Nutritional Insights
Burmese
Food Mythbusters
Contemporary
Chef Enthusiast
Vietnamese
Traditional
British