Pepper, Mushroom and Rigatoni bake

Pepper, Mushroom and Rigatoni bake

Pepper, Mushroom and Rigatoni bake

Craving for pasta? Try this tasty recipe of Rigatoni with mushrooms and pepper: an easy idea perfect to bring a touch of Italy to your menu.

October 27, 2017

Cuisine

Dietary Consideration

serves for

4

total time

0 HR 40 MIN

ingredients

rigatoni
250 g
Mozzarella
150 g, grated
Red pepper
2, de-seeded and finely diced
Olive oil
50 ml
Mushrooms
200g, button, washed and chopped
salt
Pepper
Parsley
1 tsp, finely chopped

Preparation

Pre-heat the grill to hot.

Cook the pasta in boiling, salted water until 'al dente'; usually 8-10 minutes.

Meanwhile, saute the mushrooms and pepper in the olive oil in a large frying pan set over a medium-high heat.

Cook for 4-5 minutes, then reduce the heat and stir in the parsley.

Drain the pasta, transfer to a mixing bowl and stir the mushroom and peppers into it.

Season into a ceramic baking dish.

Top with the cheese and place under the grill until the cheese is melted and golden brown in colour.

Remove and serve immediately.

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