Pepper, Mushroom and Rigatoni bake
Save
Craving for pasta? Try this tasty recipe of Rigatoni with mushrooms and pepper: an easy idea perfect to bring a touch of Italy to your menu.
27 October, 2017
ingredients
Rigatoni Pasta
250 g
Mozzarella cheese
150 g, grated
Red pepper
2, de-seeded and finely diced
Olive oil
50 ml
Mushrooms
200g, button, washed and chopped
Salt
Pepper
Parsley
1 tsp, finely chopped
Preparation
Pre-heat the grill to hot.
Cook the pasta in boiling, salted water until 'al dente'; usually 8-10 minutes.
Meanwhile, saute the mushrooms and pepper in the olive oil in a large frying pan set over a medium-high heat.
Cook for 4-5 minutes, then reduce the heat and stir in the parsley.
Drain the pasta, transfer to a mixing bowl and stir the mushroom and peppers into it.
Season into a ceramic baking dish.
Top with the cheese and place under the grill until the cheese is melted and golden brown in colour.
Remove and serve immediately.
Crostini with Pork and red Cabbage
Next Recipe