Pepper, Mushroom and Rigatoni bake
Craving for pasta? Try this tasty recipe of Rigatoni with mushrooms and pepper: an easy idea perfect to bring a touch of Italy to your menu.
October 27, 2017
ingredients
rigatoni
250 g
Mozzarella
150 g, grated
Red pepper
2, de-seeded and finely diced
Olive oil
50 ml
Mushrooms
200g, button, washed and chopped
salt
Pepper
Parsley
1 tsp, finely chopped
Preparation
Pre-heat the grill to hot.
Cook the pasta in boiling, salted water until 'al dente'; usually 8-10 minutes.
Meanwhile, saute the mushrooms and pepper in the olive oil in a large frying pan set over a medium-high heat.
Cook for 4-5 minutes, then reduce the heat and stir in the parsley.
Drain the pasta, transfer to a mixing bowl and stir the mushroom and peppers into it.
Season into a ceramic baking dish.
Top with the cheese and place under the grill until the cheese is melted and golden brown in colour.
Remove and serve immediately.
