Sorry, you need to enable JavaScript to visit this website.
Pepper, Mushroom and Rigatoni bake

Pepper, Mushroom and Rigatoni bake

Craving for pasta? Try this tasty recipe of Rigatoni with mushrooms and pepper: an easy idea perfect to bring a touch of Italy to your menu.

27 October, 2017
Average: 4.3 (13 votes)


Dietary Consideration

serves for


total time

0 HR 40 MIN


Rigatoni Pasta
250 g
Mozzarella cheese
150 g, grated
Red pepper
2, de-seeded and finely diced
Olive oil
50 ml
200g, button, washed and chopped
1 tsp, finely chopped


Pre-heat the grill to hot.

Cook the pasta in boiling, salted water until 'al dente'; usually 8-10 minutes.

Meanwhile, saute the mushrooms and pepper in the olive oil in a large frying pan set over a medium-high heat.

Cook for 4-5 minutes, then reduce the heat and stir in the parsley.

Drain the pasta, transfer to a mixing bowl and stir the mushroom and peppers into it.

Season into a ceramic baking dish.

Top with the cheese and place under the grill until the cheese is melted and golden brown in colour.

Remove and serve immediately.

Search Recipes

Crostini with Pork and red Cabbage

Crostini with Pork and red Cabbage

Next Recipe