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Pea Gazpacho with Stilton

Pea Gazpacho with Stilton

Looking for an easy and tasty gazpacho recipe? Try this pea gazpacho with stilton cheese, it's simple to prepare but delicious!

20 July, 2018
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Type of dish

Dietary Consideration

serves for


total time

1 HR 25 MIN


25 g
1/2 bunch, finely chopped
750 g, frozen
Vegetable stock
1 l
Crème fraîche
2 - 3 tbsp
Stilton cheese
60 g, crumbled


How to make a delicious pea gazpacho with stilton cheese

Heat the butter in a pan and cook the spring onions gently.

Add the peas and stock and cook for 10-15 minutes until soft.

Liquidise in batches, then stir in the crème fraiche and season.

Chill thoroughly for at least 1 hour before serving, then adjust the seasoning if necessary.

Serve your pea gazpacho with stilton crumbled on top.

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