“This dessert is a bridge between rustic, home-style cooking and refined presentation,” says Chef José Luis Chavez. “The goal was to take the familiar sweetness of fresh corn, a staple in Peruvian cuisine, and elevate it with the delightful...
Breakfast
Sri Lankan
Good for groups
Food Waste
Modern Fine Dining
Ideal for Brunch
World Cuisine
European
Spanish
Gastronomic Explorer
Wine
Caribbean