Italian Wholemeal Spaghetti

Italian Wholemeal Spaghetti

Italian Wholemeal Spaghetti

Wholemeal spaghetti recipe with cherry tomatoes and rocket salad

March 19, 2013

Cuisine

Dietary Consideration

serves for

4

total time

0 HR 20 MIN

ingredients

Spaghetti
400 g, wholemeal
tomatoes
200g, cocktail
rocket
1 bunch
Garlic
1 clove
Oil
3 tbsp, olive
Saly
sea
Pepper
fresh, ground

Preparation

Cook the spaghetti in salted water according to the package instructions until al dente. Wash and halve the tomatoes.

Wash and sort the rocket and chop roughly, reserving a few leaves to garnish. Peel and finely chop the garlic.

Heat the oil and sweat the garlic and rocket. Add the tomatoes and the lightly drained spaghetti and toss to combine.

Season with salt and pepper and serve garnished with the reserved rocket.

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