Bánh tráng nướng “Ops” (Grilled Rice Paper with Lots of Alliums)
Preheat the grill to 300 degrees.
Take 2 pieces of rice paper. Wet a side of rice paper and place on grill (wet side up).
Immediately place another piece of rice paper on top of the sheet on the grill. The two pieces of rice paper should fuse together.
Spread a tablespoon of scallion oil on rice paper. Using the back of a spoon, spread scallion oil evenly across the rice paper.
The rice paper will start to stiffen and change from clear to cloudy.
Once completely stiff, drizzle egg slowly over the rice paper. Be careful not to add too much to the point it runs off the rice paper. You are looking for a light layer over the rice paper.
Rotate the rice paper on the grill until it is evenly cooked and the egg has set (without burning the rice paper)
Once egg is set, add sliced scallion, seared onion and pickled onion.
Remove from heat and drizzle with Laughing Cow cheese sauce, fried shallots and fermented chilli to taste.