Heat the oven to 325°F. Put the fresh bread in a bowl, cover it with water, and let it soak for a minute or so. Pour off the water and wring out the bread, then crumble and tear it into tiny pieces.
Photo Travis Kaufman
Destination Dining: Meatballs, The Spuntino Way
Learn how to make meatballs the Spuntino way.
Frankies Spuntino is a typical neighbourhood restaurant in Carroll Gardens, Brooklyn, serving unpretentious Italian-American comfort food that has seen the restaurant garner a loyal customer base. This recipe by Frank Falcinelli, Frank Castronovo and Peter Meehan appeared in their cookbook Frankies Spuntino Companion & Cooking Manual. It featured as part of the S.Pellegrino Destination Dining series, a cross-state swap of restaurants' recipes between New York and Los Angeles.
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