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Mexican Horchata

Mexican Horchata

You'll love this chilled Mexican beverage made from rice, cinnamon, sugar and water. It's easy to make and refreshingly delicious!

30 April, 2018
Average: 1.5 (10 votes)

serves for


total time

0 HR 0 MIN


Rice Vinegar
Cinnamon Sticks
to taste
2 liters


How To Make Mexican Horchata

1. Place rice, cinnamon stick and 1 liter (1 quart) of water in a blender. Puree.

2. Pour the rice mixture into a bowl. Add 1 more liter of water. Cover and let sit overnight.

3. Working in small batches, puree the rice mixture in the blender.

4. Strain the horchata, add sugar to taste, and refrigerate. Serve chilled over ice. Garnish with ground cinnamon.

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