Mango and Beetroot Juice

Mango and Beetroot Juice

Looking for new drink ideas? Here's an easy beetroot juice recipe that will quenche your thirst: healthy and refreshing, it's sweetened with agave nectar.

01 May, 2017
Average: 2.1 (19 votes)

Dietary Consideration

serves for


total time

2 HR 15 MIN


1, peeled and leaves removed
3, peeled and stoned
8, approx. 650 g
Coconut Cream
320 ml, canned
Agave Nectar
2 tbsp
Coconut Water
600 ml, chilled
Agave Nectar


  • To prepare the beetroot juice recipe with mango and pineapple first juice the pineapple and pour it into an ice cube tray.
  • Juice the mangoes and pour the juice into a second ice cube tray.
  • Juice the beetroot and pour half of it into a third ice cube tray and chill the rest in the fridge.
  • Freeze the juice cubes for 2 hours or until solid.
  • Stir the coconut cream and agave nectar together and chill until ready to serve.
  • Divide the pineapple ice cubes between three tall glasses and top with a third of the coconut cream in small spoonfuls.
  • Top with the mango ice cubes and add another third of the coconut cream.
  • Arrange the beetroot cubes on top, followed by the rest of the coconut cream.
  • Divide the coconut water between the glasses, pouring it gently down the side.
  • Float the beetroot juice on top by pouring it gently over the back of a spoon.
  • Serve the mango and beetroot juice immediately.

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