Mango and Beetroot Juice

Mango and Beetroot Juice

Mango and Beetroot Juice

Looking for new drink ideas? Here's an easy beetroot juice recipe that will quenche your thirst: healthy and refreshing, it's sweetened with agave nectar.

May 1, 2017

Dietary Consideration

serves for

3

total time

2 HR 15 MIN

ingredients

pineapple
1, peeled and leaves removed
mango
3, peeled and stoned
beetroot
8, approx. 650 g
coconut cream
320 ml, canned
Agave nectar
2 tbsp
coconut water
600 ml, chilled
Agave nectar

Preparation

  • To prepare the beetroot juice recipe with mango and pineapple first juice the pineapple and pour it into an ice cube tray.
  • Juice the mangoes and pour the juice into a second ice cube tray.
  • Juice the beetroot and pour half of it into a third ice cube tray and chill the rest in the fridge.
  • Freeze the juice cubes for 2 hours or until solid.
  • Stir the coconut cream and agave nectar together and chill until ready to serve.
  • Divide the pineapple ice cubes between three tall glasses and top with a third of the coconut cream in small spoonfuls.
  • Top with the mango ice cubes and add another third of the coconut cream.
  • Arrange the beetroot cubes on top, followed by the rest of the coconut cream.
  • Divide the coconut water between the glasses, pouring it gently down the side.
  • Float the beetroot juice on top by pouring it gently over the back of a spoon.
  • Serve the mango and beetroot juice immediately.

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