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Japanese Jasmine Sake

Japanese Jasmine Sake

Try this Japanese mulled wine recipe prepared with sake, jasmine tea and lemon: an alcoholic drink you can't miss if you love Japanese food and beverages.

03 October, 2014
Average: 2.4 (17 votes)


Dietary Consideration

serves for


total time

0 HR 10 MIN


1, organic
Brown sugar
2 cubes
100 ml
Jasmine, hot, freshly brewed


Rub the sugar cubes over the lemon so that the lemon zest is collected on the cubes.

Gently heat the sake in a pot.

Add the sugar cubes and stir until dissolved.

Pour into a heat-proof glass and top up with jasmine tea.

If desired add 3-4 thin slices of lime to the glass.

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