Apple punch with Rhubarb and Redcurrants

Apple punch with Rhubarb and Redcurrants

Apple punch with Rhubarb and Redcurrants

A refreshing alcoholic punch recipe perfect for a summer party: try this apple punch, a thirst-quenching drink prepared with apples, rhubarb and redcurrants.

August 29, 2014

Dietary Consideration

serves for

6

total time

0 HR 15 MIN

ingredients

rhubarb
1 large stem, peeled
Apple juice
500 ml, clear
water
500 ml, sparkling mineral, ice cold
champagne
3/4 l, ice cold
rhubarb juice
100 ml
redcurrant juice
100 ml
Agave nectar
to taste
Rosemary
1 sprig

Preparation

Cut the rhubarb into fine strips using a potato peeler.

Mix the apple juice, mineral water, champagne, rhubarb and redcurrant juice in a punch bowl and add the redcurrants and rhubarb.

Sweeten with the agave nectar to taste, garnish with rosemary and serve ice cold.

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