Lemon Curd

Lemon Curd

Lemon Curd

Give a special touch to your desserts with this easy lemon curd recipe, made with lemon juice and zest and Cointreau liqueur.

September 12, 2013

serves for

3

total time

0 HR 0 MIN

ingredients

butter
100 g
sugar
350 g
Lemon zest
2 tsp, organic
Lemon juice
7, sieved
Eggs
4, very fresh
Cointreau
40 ml

Preparation

Melt the butter in a bain marie along with the sugar, lemon zest and the lemon juice.

Beat the eggs and add them gradually to the mixture until it takes on a creamy consistency.

Stir in the Cointreau.

Pour the mixture into sterilised jars, close tightly and store in a cool, dark place.

Search Recipes