Grilled Portobello Mushroom Burger With Mango Strips

Grilled Portobello Mushroom Burger With Mango Strips

Grilled Portobello Mushroom Burger With Mango Strips

Looking for easy and tasty vegetarian recipe ideas? If so, try this grilled portobello mushroom burger: here it's served with mango strips and a tasty sauce.

October 9, 2015

Type of dish

Dietary Consideration

Season & Occasion

Cooking Method

serves for

4

total time

0 HR 50 MIN

ingredients

4, Portobello caps
2 tbsp
2 cloves, crushed
4, split in half
leaves (or Rocket)
3 cloves, crushed
2 each
1 tbsp Dijon
300 ml
1/2 - 1 tsp
1, peeled and flesh cut into strips
1 - 2 red, seeds removed

Preparation

Step 01

For the grilled portobello mushroom burger

  • To prepare the grilled portobello mushroom burger place the mushroom caps, smooth side up, in a shallow dish.
  • Whisk together the vinegar, oil, garlic and salt and pepper to taste.
  • Pour over the mushrooms and leave to stand for 15 minutes, turning twice.
  • Heat the broiler (grill).
  • Toast the burger buns and set aside.
  • Place the mushrooms on the broiler, reserving the marinade for basting.
  • Grill for 5-8 minutes on each side, until tender, brushing with the marinade frequently.
Step 02

For the sauce

  • Put the garlic, egg yolks and mustard into a food processor or blender.
  • Blend into a paste and very slowly drizzle in the olive oil to make a thick mayonnaise-like sauce.
  • Add the lemon juice and season to taste with salt and pepper.
  • Place a few salad leaves on the base of each burger bun.
  • Top with a mushroom cap, smooth side down.
  • Spoon some salsa on each grilled mushroom cap.
  • Garnish with mango strips, chilis and bean sprouts.
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