Grilled Portobello Mushroom Burger With Mango Strips
Looking for easy and tasty vegetarian recipe ideas? If so, try this grilled portobello mushroom burger: here it's served with mango strips and a tasty sauce.
09 October, 2015
Type of dish
Dietary Consideration
Season & Occasion
Cooking Method
serves for
4
total time
0
HR
50
MIN
ingredients
Mushrooms
4, Portobello caps
Balsamic Vinegar
55 ml
Olive Oil
2 tbsp
Garlic
2 cloves, crushed
Salt
Pepper
Burger Buns
4, split in half
Arugula
leaves (or Rocket)
Garlic
3 cloves, crushed
Egg Yolks
2 each
Mustard
1 tbsp Dijon
Olive Oil
300 ml
Lemon Juice
1/2 - 1 tsp
Salt
Pepper
Mango
1, peeled and flesh cut into strips
Chili Pepper
1 - 2 red, seeds removed
Bean Sprouts
Preparation
Step 01
For the grilled portobello mushroom burger
- To prepare the grilled portobello mushroom burger place the mushroom caps, smooth side up, in a shallow dish.
- Whisk together the vinegar, oil, garlic and salt and pepper to taste.
- Pour over the mushrooms and leave to stand for 15 minutes, turning twice.
- Heat the broiler (grill).
- Toast the burger buns and set aside.
- Place the mushrooms on the broiler, reserving the marinade for basting.
- Grill for 5-8 minutes on each side, until tender, brushing with the marinade frequently.
Step 02
For the sauce
- Put the garlic, egg yolks and mustard into a food processor or blender.
- Blend into a paste and very slowly drizzle in the olive oil to make a thick mayonnaise-like sauce.
- Add the lemon juice and season to taste with salt and pepper.
- Place a few salad leaves on the base of each burger bun.
- Top with a mushroom cap, smooth side down.
- Spoon some salsa on each grilled mushroom cap.
- Garnish with mango strips, chilis and bean sprouts.
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