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Gluten-Free Vegan Pizza

Gluten-Free Vegan Pizza

Looking for new gluten-free treats? Try this easy gluten-free vegan pizza topped with spinach, vegan cheese and marinara sauce. Perfect for a vegan brunch!

23 October, 2015
Average: 2 (1 vote)

Type of dish

Dietary Consideration

serves for


total time

1 HR 20 MIN


Olive oil
1 tbsp
1 clove, crushed
1, finely chopped
450 g, canned, chopped
Tomato puree
175 g
1 tbsp
1 tsp, chopped
1/2 tsp
All purpose flour
450 g, gluten free, plus extra for dusting
1 tsp
14 g, fast-action dried
Olive oil
4 tbsp
1 medium, cut into florets
50 g, shredded
Vegan cheese
175 g, crumbled
Cashew nuts
150 g


For the gluten free vegan pizza base

Mix together all the ingredients, adding enough water to form a dough.

Roll out on a floured surface and cut out 4 rounds.

Place on a baking tray lined with non-stick baking paper and spread with the tomato sauce.

Leave to stand for 15 minutes.

Heat the oven to 220°C (200° fan).

For the gluten free vegan pizza topping

Cook the cauliflower in a pan of boiling salted water for 5-7 minutes until tender.

Sprinkle spinach over the top of the pizzas.

Top with the cauliflower and nuts and crumble over the cheese.

Bake for 12-15 minutes until the pizza bases are cooked and the topping is bubbling.

For the gluten free vegan pizza sauce

Heat the oil in a pan and cook the garlic and onion for 5 minutes. 

Stir in the tomatoes and tomato puree, followed by the remaining ingredients.

Reduce the heat, cover and cook simmer gently for 30 minutes, until thickened.

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