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Sugar Free Matcha Cookies

Sugar Free Matcha Cookies

Find out how to make matcha cookies recipe: easy and healthy it's sugar free and prepared with matcha tea powder. A healthy recipe perfect for your breakfast!

12 March, 2017
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Type of dish

Dietary Consideration

serves for


total time

1 HR 20 MIN


225 g, unsalted
1,5 tbsp matcha green powder
170 g
Vanilla extract
1 tsp
All purpose flour
280 g, plus extra for dusting
1/4 tsp
Poppy Seeds
30 g, finely crushed


  • To prepare matcha cookies recipe first line 2 baking trays with non-stick baking paper.
  • Beat the butter in a mixing bowl until soft.
  • Add the green tea powder and beat until blended and evenly coloured.
  • Slowly beat in the xylitol and vanilla until light and fluffy.
  • Sift in the flour and salt and mix until just the dough sticks together when squeezed with fingers.
  • Work in the poppy seeds and shape into a ball. Wrap in cling film and chill for 30 minutes until firm.
  • Heat the oven to 160°C (140° fan) gas 3.
  • Roll out the dough on a surface dusted with flour, about 5 mm thick.
  • Using a 6 cm fluted round cookie cutter, cut out the matcha cookies and place on the baking trays.
  • Chill for 30 minutes.
  • Bake for 15 to 20 minutes until the edges are light golden brown.
  • Cool the matcha cookies on the trays for a few minutes, then place on a wire rack to cool completely.

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