Spinach Artichoke Dip

Spinach Artichoke Dip

Try an easy spinach artichoke dip recipe, perfect as a snack or appetizer: simply baked in the oven, it's ready in less than 15 minutes. Tasty and delicious!

09 January, 2017
Average: 1.6 (19 votes)

Type of dish

Dietary Consideration

serves for

3

total time

0 HR 15 MIN

ingredients

Spinach
275 g, frozen, chopped, thawed and drained
Artichokes
425 g, hearts, drained and coarsely chopped
Cream Cheese
110 g
Sour Cream
55 g, fat free
Yogurt
55 g, low fat
Mayonnaise
55 g
Garlic
1 clove, minced
Parmesan Cheese
25 g, grated
Mozzarella Cheese
25 g, shredded

Preparation

Easy spinach artichoke dip recipe

To prepare an easy spinach artichoke dip recipe, combine all the ingredients in a large bowl and mix well.

Heat as desired in the microwave or bake in a preheated oven at 175º C until browned.

Serve the spinach artichoke dip with chips.

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