Gluten Free and Vegan Lentil Fritters
Looking for new vegan appetizer ideas? Try these vegan lentil fritters: a tasty appetizer prepared with lentils and served with sesame seeds on the top.
Preparation
How to make vegan Lentil fritters
To prepare the vegan lentil fritters start cooking the lentils in water and salt in a large pan for about 45 minutes until soft and most of the water has been absorbed. Set aside.
Heat the oven to 200°C (180° fan). Line a baking tray with non-stick baking paper.
Heat the oil in a pan and cook the onions, carrot and parsnips for about 5 minutes until soft.
Put into a bowl and stir in the lentils, vegetables, pepper, soy sauce, oats and breadcrumbs.
Shape the warm mixture into 8-10 patties and press in the sesame seeds on both sides.
Place the lentil fritters on the baking tray and bake for about 15 minutes until the tops are golden.
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