Eggplant Schnitzels with Herbs

Eggplant Schnitzels with Herbs

Looking for new vegan delicacies? Try to prepare these eggplant schnitzels with herbs. It's an easy recipe to prepare at home, perfect as an appetizer.

17 July, 2018
Average: 4.6 (7 votes)

Dietary Consideration

serves for


total time

0 HR 30 MIN


Soy Milk
150 ml
All Purpose Flour
35 g
4 slices, stale
Aromatic Herbs
2 tbsp, chopped
2 cloves
2 large, thickly sliced
Avocado Oil
2 tbsp
black, freshly ground


How to prepare delicious Eggplant Schnitzels with Herbs

Whisk together the soy milk and flour in a mixing bowl. Set aside.

Put the bread slices, garlic, herbs, salt and pepper into a food processor and blend until you have fine breadcrumbs.

Tip the breadcrumbs into a shallow dish.

Dip an eggplant slice into the batter and shake off any excess.

Dip each side into the breadcrumbs, until coated.

Repeat with the remaining eggplant slices.

Heat two tablespoons of the oil in a large frying pan set over a high heat.

Cook 2 schnitzels at a time until browned and crisp.

Drain on kitchen paper.

Serve on plates seasoned with salt and pepper and prepared basil pesto.

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