Natalia Rudakova

Natalia Rudakova
Natalia Rudakova

Natalia Rudakova

I’m a professional chef, a culinary instructor and a food content creator. You might know me from my YouTube channel ChefRudakova, where I showcase some jaw-dropping molecular gastronomy and fine-dining techniques. Or, you might also know me from one of my online culinary courses, where I really spill all the beans about the mysterious world of culinary arts.

I’m a Russian-born, Cypriot-raised chef. I gained my culinary arts diploma from George Brown College in Toronto, Canada, where I did a culinary management program and a Wine & Spirit Education Trust (WSET2) certification.

After gaining my experience in Canada in applied food science - working in a food laboratory and cooking, and working in several sustainability focused, fine dining and vegan restaurants - I’ve finally moved back to Europe.

Today, I’m focusing on creating inspirational culinary video content for all serious food enthusiasts out there. I’ve co-funded Ollimono Media, a video production company, to produce original video content around the beauty and experience aspects of dining, stressing the importance of sustainability and excitement of food science in cooking.

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Latest
Recipe
Video
Magic Hot and Cold Coffee
Video
Magic Hot and Cold Coffee - The Secrets of Fine Dining
How do you like your coffee – hot or cold? Now you don’t have to choose, with this recipe for hot and cold coffee made from hot cappuccino and cold frappé.
An Edible Soil Garden That Grows
Video
An Edible Soil Garden That Grows - The Secrets of Fine Dining
Learn how to make edible soil and a super trick for imitating the vegetable growth effect, with chef
Recipe
Learn how to make a 'watermelon otsukuri', step by step, with professional chef, culinary instructor and food content creator, Natalia Rudak