Paris

Paris
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Paris

Paris was called “a moveable feast” by Ernest Hemingway and for the abundance of superb food and drink, Paris is paradise. The elegant city and its residents are lovers of bread, wine, and sauce and have endless ways to do it. Whether at the annual bread festival la Fete du Pain or at the secluded Chef’s Table at Le Meurice in the secret basement peering into Jocelyn Herland 's kitchen, every experience in Paris is exceptional.

Eat
With all of the seductive dining options Paris has to offer, it can be tempting to indulge whenever you’d like but hours are strict with lunch served from 12:30 to 2:30pm and dinner from 8 to 10pm . Wine bars may have more flexible hours and brasseries tend to serve all day. French fries and mussels cooked in a garlicky white wine and cream broth is a brasserie staple that is good any time of year.

Drink
With the world turning towards natural wines, Paris is leading the way, drinking less Burgundy, Bordeaux, and even Champagne in favor of a purer pour. The city brings wine and cocktail drinking into the future with various apps to help you drink better, using Bar Tab 2.0 technology and subscription based cocktail clubs.

Experience
A turn toward contemporary wine drinking and attention to detail in the culinary craftsmanship of daily provisions like bread and cheese makes Paris a gourmand s dream. Remember your local etiquette, don’t forget bonjour, Merci, and bonne journée , greeting and thanking everyone you meet. Paris appreciates the polite.

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Keita Yuge | Barilla World Pasta Champion 2019
Article
Keita Yuge is the World Pasta Champion 2019
The World Pasta Championship organized by Barilla took place in Paris on 10 and 11 October: Relive the highlights of the intense two days of competition!
La Maison Pierre Hermé
Article
Pierre Hermé is recruiting! Could you be one of their future talents?
La Maison Pierre Hermé in Paris is recruiting and they're looking to fill many different kinds of roles. Do you have what it takes?
#50 Best Talks Paris 2019
Article
#50BestTalks Paris: Beyond Boundaries
On Monday 16 September the #50BestTalks were held at the musée du Quai Branly in Paris. Here's a roundup of the best bits.
Paris green
Article
Paris’ Green Rooftop Renaissance brings World’s Largest Urban Farm
The world's largest urban farm is set to be planted on a Paris rooftop as part of France's efforts to cover all commercial rooftops with either solar panels or vegetation.
Gluten-free restaurants in Paris: a tasty guide
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Gluten-free restaurants in Paris: a tasty guide
Enjoy this selection of gluten-free restaurants and spots in Paris proving that also intolerant people can taste delicious and gourmet food: follow our tips
John Steinbeck The Amiable Fleas
Article
New Short Story by Steinbeck is about a Chef in Paris
The Amiable Fleas is a short story by John Steinbeck about a Parisian chef, desperate for his second Michelin star, who lashes out at his cat. He then has to try and win the cat's affections again by creating the perfect dish for him.
Paris Chefs Head For The South Of France This Summer
Article
Paris Chefs head for the south of France this summer
Paris can get hot and heavy in the summertime, which is why some of the city’s top chefs are making a break for the South of France where the air is fresher,
Le Fouquet's In Paris To Reopen In Time For Bastille Day
Article
Le Fouquet's in Paris to reopen in time for Bastille Day
Le Fouquet's restaurant, on the Avenue de