Located in Oceanside, California, Valle is the city’s first and only MICHELIN-starred restaurant, offering a refined yet welcoming dining experience inspired by Baja California’s Valle de Guadalupe
wine region.
Under the leadership of Chef Roberto Alcocer, Valle presents a seasonal tasting menu that highlights the finest California-sourced ingredients, paired with a carefully curated wine list featuring producers from Mexico’s most celebrated wine regions, including selections from Chef Roberto’s own vineyard.
With oceanfront views and a warm, coastal atmosphere, Valle offers an elevated culinary journey that pays tribute to modern Baja and Mexican flavors while embracing the spirit of California’s seasonal bounty. In 2023, Esquire named Valle one of its Best New Restaurants, further cementing its reputation as a destination for innovative Mexican cuisine.