Seattle-based writer Naomi Tomky explores the world with a hungry eye, digging into the intersection of food, culture, and travel. She is an Association of Food Journalists and Lowell Thomas award-winner, and her cookbook, The Pacific Northwest Seafood Cookbook, was declared one of 2019’s best by the San Francisco Chronicle. Follow her culinary travels and hunger-inducing ramblings on Twitter @Gastrognome and Instagram @the_gastrognome.
From Holi and Basque live fire to Texas barbecue and an Eid al-Fitr feast, Platform by the James Beard Foundation’s March dinners spotlight collaboration and cultural exchange.
At Provenance, chef Nicholas Bazik approaches fine dining with a mix of rigor, restraint, and deeply personal memory. Here, he shares the dishes, experiences, and philosophies that continue to shape how he cooks.
Bazaar Meat looks like everything a cynic would resist. Inside, it delivers precision, hospitality, and a steakhouse experience that earns its spectacle.