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Naomi Tomky

Journalist
Naomi Tomky

The Expert

Seattle-based writer Naomi Tomky explores the world with a hungry eye, digging into the intersection of food, culture, and travel. She is an Association of Food Journalists and Lowell Thomas award-winner, and her cookbook, The Pacific Northwest Seafood Cookbook, was declared one of 2019’s best by the San Francisco Chronicle. Follow her culinary travels and hunger-inducing ramblings on Twitter @Gastrognome and Instagram @the_gastrognome.

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Naomi's Latest List

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  1. Ahadu Ethiopian Restaurant

    Seattle, United States
    Ahadu Ethiopian Restaurant

  2. Meskel Ethiopian Restaurant

    Seattle, United States
    Meskel Ethiopian Restaurant

  3. Delish Ethiopian Cuisine

    Seattle, United States
    Delish Ethiopian Cuisine

  4. Qeerroo Restaurant

    Seattle, United States
    Qeerroo Restaurant

  5. Sunset Cafe

    Seattle, United States
    Sunset Cafe

More to explore

Coconut cocktails..

How to use all parts of the coconut in your cocktails

Move beyond piña coladas with these tips from top chefs and bartenders for how to use all of the coconut in your drinks.
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Beets.

Enjoy the last of the season’s beets with these recipes

Elevate your beets with recipes from the world’s best chefs.
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Chef Yannick Alléno.

Yannick Alléno: Maestro on the Orient Express

Renowned French chef Yannick Alléno is to take over the kitchens on the Orient Express Train and the Orient Express Corinthian, the world’s largest sailing yacht.
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Jon Kung for Helmut Lang.

Do feed the models: when haute couture meets haute cuisine

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Chef Nick Curtola.

All change at The Four Horsemen

Chef Nick Curtola, of Brooklyn Michelin-starred restaurant The Four Horsemen, has published his first cookbook and is preparing to open a new restaurant next year.
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