Seattle-based writer Naomi Tomky explores the world with a hungry eye, digging into the intersection of food, culture, and travel. She is an Association of Food Journalists and Lowell Thomas award-winner, and her cookbook, The Pacific Northwest Seafood Cookbook, was declared one of 2019’s best by the San Francisco Chronicle. Follow her culinary travels and hunger-inducing ramblings on Twitter @Gastrognome and Instagram @the_gastrognome.
The 19th annual food and wine weekend moves to Appellation Healdsburg this March, bringing together leading Sonoma winemakers and a lineup of tastings, seminars, and gala dinners.
From Miznon to HaSalon, the Israeli chef has built a global restaurant group while championing a deeply personal philosophy of ingredients, creativity, and flavor.
As immersive dining expands from projection-heavy spectacles to nature-driven environments and story-led meals, chefs and restaurants are rethinking how food and experience intersect.