Seattle-based writer Naomi Tomky explores the world with a hungry eye, digging into the intersection of food, culture, and travel. She is an Association of Food Journalists and Lowell Thomas award-winner, and her cookbook, The Pacific Northwest Seafood Cookbook, was declared one of 2019’s best by the San Francisco Chronicle. Follow her culinary travels and hunger-inducing ramblings on Twitter @Gastrognome and Instagram @the_gastrognome.
At The Knickerbocker Hotel in New York City, the martini’s origin story blurs fact and legend, shaping a bar culture that has endured for more than a century.
As Songkran marks the Thai New Year, three chefs across continents come together through food, shaping a shared narrative of identity, tradition, and change.