Seattle-based writer Naomi Tomky explores the world with a hungry eye, digging into the intersection of food, culture, and travel. She is an Association of Food Journalists and Lowell Thomas award-winner, and her cookbook, The Pacific Northwest Seafood Cookbook, was declared one of 2019’s best by the San Francisco Chronicle. Follow her culinary travels and hunger-inducing ramblings on Twitter @Gastrognome and Instagram @the_gastrognome.
At The Knickerbocker Hotel in New York City, the martini’s origin story blurs fact and legend, shaping a bar culture that has endured for more than a century.
As Songkran marks the Thai New Year, three chefs across continents come together through food, shaping a shared narrative of identity, tradition, and change.
At Lielle in Los Angeles, chef Marcus Jernmark regularly resets his menu, betting diners will trust the experience even when their favorite dish disappears.