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Bangkok

Bangkok’s food culture, while always a riot of options, flavours, and colors, went for many years relatively unchanged. But in the early 2010’s, as chefs returned from studying abroad, they began to create a new food scene, often importing European dishes and techniques to the Thai capital. Now, that trend of Thai chefs cooking western dishes is changing, as chefs like Bo Songvisava reappropriate Thai cuisine for the modern age, boldly innovating while staying true to its superb heritage.

Eat
It’s easy to feel overwhelmed by the diversity of Bangkok’s dining options. From the street food stalls of Chinatown and Rattanakosin to the city’s semi-open-air, shophouse, and fine dining restaurants, and even it’s shopping mall food courts, there’s no lack of kitchens where you can taste that famous balance of robust flavors that is Thai cuisine.

Drink
Bangkok’s nightlife is the stuff of legend, and much of what makes it special is centered around the Chinatown area, where you can sample high-end gin bars or catch a view of the Chao Phraya River from
one of the area’s elegant rooftop bars. But if you’re looking to clink glasses at the top of a skyscraper, just make sure you meet the dress code.

Experience
The neon-lit allure of Bangkok at night, with its bustling streets and tiny alleyways hiding some of the city’s best food, is an experience not to be missed. During the weekend, ditch the tourist traps and get lost shopping your way around the 15,000 stalls of Chatuchak, the world’s largest weekend market.

Latest
Articles
Events
Videos
Wilfrid Hocquet of Blue by Alain Ducasse and Guillaume Galliot of Caprice Hong Kong
Event
Blue by Alain Ducasse Hosts Collaboration with Chef Guillaume Galliot of Caprice Hong Kong
For two nights only, Bangkok’s fine-dining scene will see a culinary collaboration between two of Asia’s leading chef talents - Wilfrid Hocquet
Two smiling male chefs.
Event
Trèsind Studio and Haoma Come Together in Bangkok
Two up-and-coming Indian chefs will play with perceptions of Indian cuisine at a special four-hands dinner this March. Find out how to book.
Garima Arora HERE
Article
Garima Arora’s New Breakfast Restaurant is HERE
Garima Arora, the first Indian female chef to be awarded a Michelin star, has opened a new restaurant, based on the traditional Indian canteen, in Bangkok.
Cotes by Mauro Colagreco Bangkok
Article
Mauro Colagreco Opens New Restaurant Côte in Bangkok
Chef Mauro Colagreco opens his new restaurant Cotes in Bangkoko, Thailand
Sweet Batel leaf Dish by Garima Arora
Article
Garima Arora's Inspirational Dishes
Taste with your eyes some of the best creations of chef Arora from Gaa in Bangkok, the first Indian female chef in the world to be awarded a Michelin star.
The Peak Chefs
Event
The Peak Pop Up
“The Peak”, an intimate pop-up countertop restaurant created by Swiss star chef Andreas Caminada arrives at Jojo at The St.
Chef Martina Caruso
Event
Sicilian Journey in Bangkok with Martina Caruso
Chef Martina Caruso will transport diners to Sicily with her carefully curated six-course menu highlighting the best ingredients and technique from the Mediterranean island at the Sheraton Grande Sukhumvit Bangkok in part one of the Sicilian journey dinner series.
Chef Gaggan Anand
Article
Gaggan Anand Drops Mic on Bangkok Restaurant
The famous chef has walked away from his two Michelin star eponymous restaurant in Bangkok over a dispute with business partners.
Bangkok
Maps
Bangkok, a Tasting Tour with Gaggan Anand
Bangkok is a non-stop city that boasts one of the most exciting food scenes in the entire world, attracting adventurous eaters for years
Women in Gastronomy 2019: 12 Female Chefs Celebrate in Bangkok
Event
Women in Gastronomy 2019: 12 Female Chefs Celebrate in Bangkok
Italian and Thai chefs will join forces for two days of discussion, cooking and collaborative four hands dinners on 8 and 9 March 2019. Be sure to book a place!